Red bean soup recipe with photos and instructions

Fans of first courses will certainly appreciate the tasty and satisfying bean soup. This recipe for canned red beans is especially convenient for busy cooks. To prepare it, you do not need to soak the beans for a long time or cook for hours. Just 30-60 minutes and a wonderful stew will appear on your table. It can be cooked in meat or vegetable broth. Regardless of the base, the dish is perfectly filling due to its high protein content. Therefore, it becomes a good choice for vegetarians and those who fast.

Use:

1 stalk of celery;
100 gr. zucchini;
100 gr. carrots;
100 gr. eggplant;
100 gr. bell pepper;
300 gr. tomatoes;
2-3 cloves of garlic;
100 gr. Luke;
20 gr. parsley/dill;
30 gr. spinach;
1 tsp. thyme, thyme;
1 bay leaf;
Salt pepper;
3-4 peas of allspice;
2 l. water;
350 gr. canned beans;
1-2 tsp. olive oil.

Minestrone with canned beans

How to cook:

Peel and wash the vegetables for soup with canned beans. Recipes with photos of such a dish may contain different amounts of vegetables. The main ones are onions, carrots, celery, garlic, tomatoes and beans. All others depend on seasonal availability and the desire of the cook.
Cut the vegetables into small cubes, place each type in a separate bowl.
Lightly sprinkle the eggplant with salt to release the bitter juice.
To prepare the soup, use a deep non-stick pan. Pour olive oil into the bottom and heat it up.
Place onion, carrots and celery on a hot surface.
Fry for 3-5 minutes, add zucchini, pepper and eggplant. Fry all the vegetables together. Thanks to frying, the vegetables will not lose their shape when the bean soup is cooked. The classic recipe for canned beans requires plenty of time to prepare. But the result is worth it.
Cut the tomatoes into cubes. Peel the garlic, crush the cloves with a knife, and chop finely.
Add tomatoes and garlic to the remaining vegetables, stir.
Fill the contents of the pan with water.
Add peppercorns, salt, bring to a boil.
Reduce heat after boiling, simmer on low heat for 1.5 hours.
Cut the spinach and chop the greens.
After 1.5 hours, add spinach, bay leaf, thyme, thyme and beans, cook for another 20 minutes.
The recipe for bean soup from canned beans is almost ready. All that remains is to adjust the salt and pepper content. Before turning off, add chopped herbs.

Red bean soup - general principles of preparation

Bean soup is cooked with or without the addition of meat, since beans contain protein and in themselves are an excellent alternative to replace meat products for vegetarians or during fasting.

To prepare soups, both dry and canned beans are used. In the case of canning, the time spent on cooking soup is significantly reduced - this is what housewives think. In fact, dry beans don’t require much effort either. The main thing is to soak it a few hours before cooking, and then boil it until half cooked in plenty of water. One way or another, the soup turns out delicious with both dry and canned red beans.

Usually vegetables are added to soups: onions, carrots, garlic. Potatoes are rarely added. Beans also go well with cheese products, spices, herbs, and mushrooms.

To make the soup tastier and more nutritious, the vegetables are first sautéed in oil and then added to the broth along with the beans.

The soup is served mainly with sour cream.

Bean soup with chicken

For lovers of chicken broth soups, there is a great option. This first course is prepared extremely quickly. In just an hour, a fragrant, mouth-watering treat with an amazing aroma will appear on your table. This soup will be a godsend for students. After all, you don’t need to have any special culinary skills or master complex techniques to prepare canned red bean chicken soup. The recipe with a detailed explanation of the processes is described below.

Use:

500 gr. chicken fillet;
4-5 pcs. potato tubers;
1 can of canned beans;
1 bell pepper;
2 onions;
1 carrot;
50 gr. butter;
2 l. water;
Salt, pepper, parsley.

Bean soup with chicken

How to cook:

Chicken fillet is a product that cooks quickly. Soups made from it are low-fat. If you want to make a richer broth, use ham.
Wash the chicken, cut into small pieces.
Place the chicken in a saucepan and cover with cold water. The indicated amount of water is enough for canned bean soup. Simple cooking recipes do not require an increased amount of liquid, because there will be no long cooking of the broth.
Bring to a boil over medium heat, remove the noise generated during the boiling process.
Peel the vegetables and wash them.
Cut one onion crosswise, but do not cut all the way through. Add onion and salt to broth.
Along with the onion, add 3-5 peas of allspice and bay leaf. Vary the types and amounts of spices to taste.
While the broth is cooking, prepare the vegetables for the soup with canned beans. Recipes with meat always have a richer taste and aroma. If for some reason you refuse animal protein, replace meat with mushrooms.
Cut the potatoes into small cubes.
Chop the onion and carrots, remove the seeds from the pepper and chop finely.
Heat a frying pan, add butter.
Place onions and carrots on a heated surface. Fry for a few minutes, then add pepper.
Simmer the vegetables until soft, remove from heat.
Depending on your wishes, prepare soup with canned white beans. Recipes can also be repeated with red beans. But first add the potatoes after 30 minutes of cooking the meat.
Cook for 10 minutes after boiling, then add vegetables and beans.
Cook all ingredients together for about 10 minutes and turn off.
Serve the soup in deep bowls with chopped parsley.

Bean soup made from canned beans

This soup cooks very quickly. Working housewives have little time, but they need to feed their families. On weekends, when we go shopping, I always buy 3 jars of legumes - in reserve. I came home, all the necessary products were in the refrigerator. Half an hour at the stove - and I ask for the table! The name “express soup” has stuck in our family.

Ingredients for 6-8 servings:

water – 3.5 liters;
beans in tomato – 1 can (320g);
carrots – 1 piece;
onion – 1 piece;
bell pepper – 1 piece;
potatoes – 2-3 pcs;
sausage (sausages) – 100-150g (optional);
vegetable oil – 2 tbsp;
salt, pepper - to taste.

How to make bean soup

If you have ready-made broth, great, if not, you can cook it in water, you’ll get a vegetarian option (you can cross sausages off the list).
Place water in a saucepan and let it boil.
Peel the potatoes and cut into pieces. Size - as you like. Place it in boiling water, reduce the heat to low and let it simmer for 15 minutes.
Grate the peeled and washed carrots on a coarse grater, remove the peel from the onion, cut into cubes, remove the tail and seeds from the pepper, and chop into strips.
Heat vegetable oil in a frying pan and sauté vegetables until soft. Stir so as not to burn. I sometimes add bacon pieces and fry everything together for about 10 minutes.
Place the roast into the pan.
The next step is to add the beans to the broth. Having it already ready helps a lot. There is no need to soak it overnight, cook it, drain the water, or worry about it not being cooked through. It must be added to the broth ten minutes before the end of the process. This time I had red one in tomato sauce.
Salt and pepper the future soup. It will be ready when the potatoes are soft (easily pierced with a fork or broken with a spoon). Cooks also add bay leaves, but I do without it.
Turn off the heat and let the finished dish brew.

If you are a meat eater and don't eat soup without meat, add diced sausage or sausage. I prefer pieces of bacon (smoky, flavorful - mmm), pre-frying them in a frying pan.

Not everyone loves garlic, but it works very well in this dish. You can sprinkle with herbs. A few sprigs of basil will come in handy. It's perfect for this soup.

Author: Victoria S.

Soup with beans, rice and minced meat

Fans of mega-quick soups, pay attention to this recipe. Following the recommendations, you will cook a hearty and very tasty bean soup in just 30 minutes. A classic recipe made from canned beans will significantly save cooking time. Having ready-made minced meat will also simplify the task. We strongly recommend preparing it at home from fresh meat in advance.

Use:

300 gr. minced pork or beef;
1 can of canned beans;
1 onion;
1 carrot;
1 stalk of celery;
Salt pepper;
100 gr. rice;
Bay leaf, other spices to taste;
1-1.5 l. water;
Greens for serving.

Soup with beans, rice and minced meat

How to cook:

Peel the vegetables and wash them.
Chop the onion and grate the carrots.
Place a pan with a thick bottom and non-stick coating on the fire, pour a small amount of oil. To make a delicious canned bean soup, it is better to use butter.
Place the minced meat in the pan and fry lightly, breaking up any lumps with a spatula.
Add chopped onion, celery and carrots. Fry the minced meat with vegetables for 10 minutes.
Open the beans, place in a colander, and rinse.
Add water to the pan and bring to a boil.
Cover, reduce heat, simmer for 15 minutes
Carefully transfer the rinsed beans into the bean soup. The recipe for canned beans is prepared quickly - literally 5-10 minutes.
Salt, add bay leaf and spices to taste.
Cover with a lid, simmer for another 5 minutes and turn off.
To serve, chop the greens and place in soup bowls.

Soup “Armenian style”

If you like Armenian cuisine, then this bean soup will undoubtedly suit your taste. The dish turns out to be quite original and to give your positive assessment, try cooking it. The composition includes aromatic cilantro, nuts and other healthy goodies.

Ingredients

Beans-200g;
Onion-80g;
Walnuts-60g;
Flour-15;
Butter-20g;
Cilantro-10g;
Salt-2-4g;
Black pepper-1-4g;
Red pepper (spicy) - according to taste preferences.

Preparation

After pre-soaking, change the water and boil the beans at moderate temperature.
Drain the resulting broth, just don’t throw it away, you will need it later.
Divide the boiled beans in half, one part should be ground, adding a small amount of broth. You should end up with a fairly thick puree.
Finely chop the onion and fry it using butter, mix with bean puree when ready.
Fry the flour for a couple of minutes in a dry hot frying pan, add a little bean broth and mix.
Wash the cilantro, shake off any remaining water, and chop finely. Grind the nut kernels without partitions using a blender or knife.
Add bean puree, whole boiled beans, flour sauce, nuts, cilantro, spices to the remaining broth, put on the flame, bring to a boil, reduce heat and cook for another ten minutes.

As you understand, this puree soup is somewhat different from others in terms of preparation technique and taste, but this dish can surprise sophisticated gourmets. The recipe does not exclude the possibility of showing culinary imagination. Add your favorite spices and other herbs besides cilantro and get new flavors.

Cook with love and a good mood, then you will always get delicious bean soups!

Mushroom bean soup with dumplings

Vegetarians will be delighted with this dish. But even if you eat meat, definitely try this option. Using inexpensive and readily available ingredients, you can make delicious bean soup. It takes literally 40 minutes to cook from canned beans. If you want to substitute dried beans, be prepared to cook the beans for an hour. And this is subject to pre-soaking in cold water overnight.

Use for soup:

180 gr. champignons;
1 onion;
1 carrot;
3-4 potato tubers;
4 cloves of garlic;
200 gr. canned beans;
30 ml. soy sauce;
30 ml. sunflower oil;
Salt pepper.
1-1.5 l. water.

Use for dumplings:

140 gr. flour;
20 gr. sunflower oil;
A pinch of salt;
2 cloves of garlic;
60 ml. water.

Mushroom bean soup with dumplings

How to cook:

Peel the vegetables and chop finely. Potatoes - in small cubes, carrots are more convenient to grate.
To make bean soup from a can, cook the recipe in a heavy-bottomed saucepan. Pour sunflower oil and heat in a saucepan.
Add onion and fry lightly.
Add carrots, fry for 2-5 minutes.
Wash the mushrooms and cut into slices.
Peel the garlic, chop finely with a knife.
Pour soy sauce into the onions and carrots, add mushrooms, fry everything together for 5 minutes.
Add potatoes and salt. Fill with water and bring to a boil.
Cook over low heat for about 20 minutes. Then adjust the taste with salt.
Prepare the dumplings with which you will serve the bean soup. This canned red bean recipe comes together quickly, so time it right.
Knead the dough from the indicated ingredients for dumplings. Its consistency should be cool.
Roll the dough into a sausage and cut into small pieces.
Throw the pieces into the soup, cook after boiling for about 5 minutes.
Chop the greens, throw them into the soup, turn off the heat. Cover with a lid and let sit for 10-15 minutes.

Bean soup recipe made from red beans: classic recipe with pork

Bean soup is a budget option for soup with a minimum set of ingredients. If desired, pork can be replaced with beef or chicken. And ingredients such as meat, potatoes, onions and carrots are available in any refrigerator. Despite the ease of preparation, the soup turns out to be nourishing and very tasty.

Ingredients:

pork 400 g;
beans 200 g;
potatoes 200 g;
carrots 100 g;
onion 80 g;
salt and pepper to taste;
adjika, spices;
loaf 1/2 pcs.

Red bean soup with meat - step-by-step recipe with photos:

Place water on the stove and bring to a boil. Cut the pork into large pieces and place in a pan of boiling water.

Wash the beans and add to the meat. The beans take a long time to cook, so it's wise to cook them together. Cooking time is 30-40 minutes over medium heat. Now you need to try the beans.

If it is semi-ready, then take a masher and carefully mash the whole mass. There is no need to puree it, just lightly press on the peas. This is necessary so that the beans open and let in the liquid.

Peel and rinse carrots and onions. Grate the carrots on a coarse grater, finely chop the onion.

Throw vegetables into broth. After 10 minutes, add peeled and finely diced potatoes.

Don't forget to salt and pepper the soup. For spiciness, you can season it with adjika. Spices for everyone: Italian seasonings, cumin, coriander.

When the potatoes become soft, the dish is ready. Taste it again. Add salt if necessary. You can add crackers, herbs, mayonnaise or sour cream to the finished hot dish.