What to cook from yesterday's pasta: quick and easy, step-by-step recipes with photos and videos

What to cook from yesterday's pasta: the most delicious recipes

Pasta, spaghetti, horns, noodles, vermicelli - all these are very easily digestible and nutritious almost instant pasta products. Dishes from them are present on menus in all world cuisines. At first glance, it seems that there is nothing ordinary about their preparation.

All you have to do is boil water, add salt, pour in the curly products, and cook over moderate heat until softened. Ready pasta should be soft, without a floury layer at the bite site.

The value of this product is that they are equally tasty both on the first day of preparation and after they are heated the next day.

Information on what to cook from boiled pasta can be found on numerous culinary websites on the Internet, where there are many videos on how to reheat yesterday’s pasta.

It is difficult to calculate the amount of pasta needed to prepare a side dish for one meal. We almost always find that boiled pasta is left untouched after dinner, but we often don’t even think about the fact that many different dishes can be prepared from it.

Dishes made from yesterday's pasta can look as appetizing and attractive as if they had just been cooked. With their help, you can prepare both a delicious side dish and a complete separate dish.

Yesterday's pasta dinner can be reheated in a frying pan with a little water, fat and tomato sauce. Makes a delicious side dish.

You can also pour the milk and egg mixture over the leftover noodles or other products and fry them. Features of preparing milk-egg mixture are as follows:

Carefully break 2 eggs with a knife, dividing the shells in half so that half of the shell can be used to measure milk. For 1 egg you will need 3 shells of milk. Whisk the contents and pour into the pan on top of the pasta. A fried side dish of yesterday's pasta with sauce is a good addition to any meat dish or sausage.

Various types of pasta, being a universal, incredibly satisfying product, are surprising in what can be done, with a little imagination, from yesterday's pasta: they can be baked, fried, or made into a dish in pots. Here are some recipes where you can use yesterday's pasta.

Amateur pasta

This simplest recipe is perfect for quickly whipping up dinner or breakfast. To season a boiled pasta dish, you can use any type of sausage, smoked meat or boiled ham. Prepare as follows:

take 100 g of boiled sausage, cut into small cubes, fry in vegetable oil, transfer to a frying pan, put in the oven;

Finely chop 2 onions, add a little salt and pepper, fry in the same frying pan;

Remove the skin from 2 tomatoes. The crushed pulp is added to the onion, simmered for 2 - 3 minutes;

remove from the stove, transfer the contents of the frying pan to the roasting pan;

Add yesterday’s boiled pasta to the mixture with sausage, sprinkle with 4 tablespoons of grated cheese, mix, put in the oven for 5 minutes, and then serve.

With cottage cheese and mushrooms

This is the best thing you can do with yesterday's cooked pasta, but this dish should be planned in advance. Two hours before cooking, wash and soak dried mushrooms in the amount of 100 - 150 g.

First prepare the mushroom sauce:

mushrooms, no more than 5 pieces, are boiled in the same water in which they were soaked;

Melt butter in a frying pan, fry a little flour, add mushroom broth. Cook, stirring, for 15 minutes on low heat;

Fry a thinly sliced onion with mushrooms in heated vegetable oil, mix with the flour mixture until smooth, salt and pepper to taste.

simmer for no more than 3 minutes on low heat on the stove.

Next, take another frying pan, where you cook the remaining mushrooms:

Finely chop the mushrooms, fry in a heated frying pan in olive oil, adding a crushed clove of garlic. Salt the mixture, pepper to taste, add finely chopped parsley, simmer for 10 minutes over low heat;

knead 300 g of cottage cheese until smooth, add 2 tablespoons of boiling water if necessary;

mix pasta with cottage cheese and mushrooms, season with mushroom sauce. The dish is served hot to the table.

To prepare this dish you will need products that are always in the kitchen. You will need 200 g of grated cheese, a glass of sour cream, 3 eggs, butter, ground crackers, tomato paste, although you can do without it. The casserole is prepared as follows:

first, take the rest of yesterday's pasta, check for suitability, lay it out in a mold greased with butter, filling it evenly;

sprinkle a layer of cheese on top, using half of the grated product;

In a separate bowl, beat a mixture of sour cream, tomato puree and eggs. The resulting mixture is poured into the mold;

sprinkle with ground breadcrumbs and remaining grated cheese on top;

several pieces of butter are evenly distributed on top of the cheese;

bake in the oven until golden brown at a temperature of 180 - 200 °C.

The casserole is served hot. You can eat it together with vegetables.

Naval pasta

Often, when thinking about what can be made from boiled pasta, navy pasta comes to mind. This dish does not take long to prepare, but it can quickly kill hunger.

To prepare it you will need 500 g of minced meat, one onion, tomato paste, spices to taste.

Preparation:

finely chop the onion, mix with salt and other spices to taste and add to the minced meat;

mix the minced meat and place it on the bottom of the multicooker bowl;

turn on the “Baking” mode for 30 minutes, remembering to stir regularly;

mix the contents again, pour in boiling water so that the water slightly covers the minced meat, simmer for no longer than 10 minutes;

add yesterday’s pasta to the prepared minced meat, mix, and let simmer for 5 minutes;

The finished dish is sprinkled with herbs before serving.

You can see a number of photos on culinary sites about what to do with yesterday’s pasta, where step-by-step instructions are given on how to deliciously refresh boiled pasta at home and prepare healthy dishes.

You might be interested in reading the article “What to cook from yesterday’s buckwheat.” Read here...

A good way would be to prepare a casserole from yesterday's pasta, made in the microwave. This simple dish can be enjoyed even by schoolchildren:

Place the pasta on a plate;

sprinkle grated cheese on top;

put in the microwave for 2 – 3 minutes;

Sprinkle the finished dish with herbs.

This pasta side dish is a delicious addition to meat, poultry, and salad. Every housewife in her kitchen tries to cook as much pasta as the dish requires. But, if the cooked products remain, then, based on the available food supplies, she is able to figure out what can be prepared from the remaining boiled pasta.

It is important to remember that cooled pasta should not sit for a long time. They should be stored in the refrigerator in a container with a lid for no more than three days.

Source: https://lukochko.ru/chto-prigotovit-iz-vcherashnih-makaron-samye-vkusnye-recepty/

Potato dishes

Pies with potatoes

Delicious and golden brown potato pies are a timeless classic and a great way to use up leftover mashed potatoes!

Recipe for potato pies >>

Potato waffles

Waffles are not only sweet! Make them from potato dough with cheese, onions and bacon. This original dish will become your favorite snack!

Potato waffles recipe >>

Shepherd's Pie

This pie, more like a potato casserole with meat, is a traditional British dish. It is very simple to prepare, and the result will pleasantly surprise your loved ones!

Shepherd's Pie Recipe >>

Pasta - cooking methods and recipes

With the abundance of pasta products that supermarkets offer us, you can prepare a lot of varied, satisfying and tasty dishes. And if you make the right choice and buy a good quality product, the dish will also turn out healthy.

Let's try to look at an example of the Italian interpretation of cooking pasta and dishes that can be prepared with pasta:

Pasta with vegetables;
With various types of cheese;
With seafood and canned tuna;
Cottage cheese, meat and vegetable casseroles;
Pasta with mushrooms;
Pasta as a side dish for the main dish.

Don’t rush and cook pasta according to your old recipes; we will try to surprise you and offer new options for preparing delicious dishes.

Recommendations for choosing and boiling pasta

Before you add a pack of pasta to your cart at the store, carefully examine the packaging - let the pasta on your table only be made from durum wheat. From consuming such a product you not only do not gain weight, but even lose excess weight.

A quality product has a creamy tint. If the paste is yellow, then it is not prepared on the basis of egg yolks, as the manufacturer assures us, but with the addition of a dye, such as turmeric.

The product must have a uniform surface, without lumps of flour or inclusions. This pasta will not stick together after boiling and will be truly tasty.

You should definitely cook delicious pasta only in boiling and well-salted water. The more water and salt, the tastier the pasta will be.

A good way to prevent the pasta from sticking together while the water in the pan is boiling rapidly is to pour in a little cold water or add an ice cube. This method can also be used to boil dumplings and dumplings.

To properly cook pasta “nests”, you do not need to boil them in a large amount of water. It is enough to place the folded pasta in a colander and steam until cooked, or simmer in a small saucepan.

Pasta must be served in warm plates, so that the dish does not cool down before serving and the pasta does not stick together.

You can sprinkle the pasta with cheese and parsley. .In addition to cheese and herbs, pasta must be served with sauce, if it is not included in the dish itself.

By looking at recipes with photos, you can find out how to decorate pasta dishes in an original way.

Original and delicious pasta recipes:

During the work week, most housewives simply boil pasta and serve it as a side dish for a meat dish, sprinkled with cheese or accompanied by tomato sauce.

But with a little effort you can prepare very tasty pasta dishes, recipes that amaze with their simplicity and originality for an evening meal.

Pasta with ham and figs in cream sauce

The delicate creamy taste of the sauce sets off the sweetness of the figs, and the ham makes the dish hearty and savory.

To prepare you will need:

Pasta (spaghetti/farfalle) – 200 gr.;
Shallot – 1 pc.;
Ham – 300 gr.;
Garlic – 2 cloves;
Fresh figs – 6 fruits;
Cream 25% -150 ml;
Fresh parsley - a small bunch;
Hard cheese – 80 gr.;
Salt and freshly ground pepper;
A little butter.

Preparation of pasta with ham and figs:

Boil the pasta in well-salted water, 2 minutes less than recommended by the manufacturer. Place the pasta in a colander and let the water drain.
Peel the onion and garlic and cut into very small cubes. Fry the root vegetables in a little oil.
Wash the figs, cut into 4-6 parts depending on the size of the fruit, cut the ham into thin strips, add to the onion. Fry for about 2 minutes until golden brown.
.Pour in the cream, simmer everything together for about 4 minutes until the sauce thickens slightly, then add the pasta, season with salt and spices, mix well.
Chop fresh parsley and grate hard cheese. Add half the cheese and herbs to the pasta, mix and place on plates.

When serving, garnish with slices of ham, quartered fresh figs, remaining cheese and parsley.

Baked cannelloni with minced meat and green peas

Simple stuffed tubes according to a classic recipe with a bright twist, served with traditional white sauce.

To prepare you will need:

1 pack of cannelloni.
Minced meat – 500 gr.;
Frozen peas – 1 package;
Garlic – 2 cloves;
Onion – 1 pc.;
A little salt and pepper.
Butter – 75 gr.;
2 tbsp. spoons of wheat flour;
Cream 15% - 200 ml;
A little salt and freshly ground pepper;
A pinch of nutmeg.
Hard cheese – 200 gr.;
Breadcrumbs – 2 tbsp. spoons;
A little fresh parsley;
Salt and black pepper.

Preparation:

Peel the onion and garlic, chop and fry in a saucepan until golden brown.
Add thawed green peas to the minced meat (they can be blanched for several minutes in boiling water), fried root vegetables, and a little chopped parsley. Salt the mixture, season with spices and mix well.
Fill the dry tubes tightly with the meat filling and place them in a greased refractory pan, quite tightly.
Prepare the cream sauce - melt the butter in a saucepan and fry the flour in it. Add cream, salt and spices and cook over low heat until thickened.
Mix grated cheese with chopped parsley, add breadcrumbs and seasonings, salt and mix.
Pour the sauce over the tubes, sprinkle thickly with breadcrumbs and cheese and bake in a hot oven until golden and crispy.

This dish is served surrounded by fresh and crispy lettuce leaves.

Spaghetti on the side in garlic butter with parsley

An unusual way to prepare a side dish of pasta for boiled or stewed meat or fish.

Buckwheat dishes

Buckwheat with mushrooms and onions
Fried mushrooms and onions will turn yesterday's buckwheat into an original side dish for meat and poultry or into a very tasty lean dish!

Buckwheat recipe with mushrooms and onions >>

Grechaniki

Did you know that buckwheat can be used to make not only porridge or a side dish, but also delicious cutlets? It is thanks to buckwheat that they turn out unusually juicy, textured and original, and a boiled egg makes buckwheat cutlets incredibly tender.

Recipe for buckwheat with egg >>

Buckwheat salad with sausages and vegetables

This buckwheat salad can be served either cold or warm. But despite this, it remains consistently delicious!

Recipe for buckwheat salad with sausages and vegetables >>