Dough for pies with cottage cheese in the oven: yeast, yeast-free. Pies with cottage cheese in the oven: the best recipes with photos

Last weekend, my mother and I came to the conclusion that it had been a long time since we had spoiled our husbands with homemade baked goods, so we decided this time to make sweet pies with cottage cheese from yeast dough.

One of the reasons why I really love this kind of baking is the small list of ingredients necessary for cooking, which are almost always available. The necessary products are milk, dry yeast, sugar, egg and flour. The filling is also very simple. I think that even if you don’t have my habit of keeping a piece of homemade cottage cheese in the freezer, you can easily find a messenger (future taster: husband, son, grandson) who will happily rush to the nearest store for cottage cheese.

The whole process of preparing the pies took my mother and me about an hour and a half, of which you can safely discard the time while the dough “cooked itself” and while the pies were baking in the oven. If you are just discovering baking from yeast dough, be sure to take a look at the blog category of the same name, where you will find many delicious dishes.

How to bake the most delicate pies with cottage cheese in the oven - recipe with photos

In this article we will teach you how to bake tender and sweet pies with cottage cheese in the oven. Step-by-step recipe with photos below

I always use homemade cottage cheese as a filling, and I serve them with milk or homemade sour cream.

Pies with cottage cheese in the oven - step-by-step recipe with photos

Ingredients

250 milliliters of milk,
250 grams of homemade cottage cheese,
a glass of sugar (half for the curd filling),
2-3 chicken eggs (1 egg yolk for curd filling),
80 grams of butter,
7 grams of yeast,
450 grams of flour,
40-50 milliliters of vegetable oil

Cooking sequence

So, I put a piece of butter in a saucepan and melt it over low heat on the stove.

Then I add sugar

I beat in an egg. I mix everything well.

I pour in the milk

I put everything on the fire and heat it until warm.

After this, I pour the ingredients into a deep and large plastic bowl. I add yeast

Then flour. I knead the dough very well and for a long time, at the end of the kneading I add vegetable oil and knead everything again.

I leave the dough until it rises.

I stir it again and put it on the table.

I divide the yeast dough into pieces.

In a bowl, combine cottage cheese, sugar and egg yolk and mix.

I spread the resulting filling into pieces of dough, which I press down a little.

I fasten the edges and place the oven-baked pies with cottage cheese on a baking sheet (I also grease it with vegetable oil).

I send the pies to the oven preheated to 190 degrees for 30 minutes.

I grease the finished pies with sweet water or egg yolk.

Our delicious pies with cottage cheese are ready in the oven!

Bon appetit!!!

Curd filling for pies: delicious fillings for baking

Cottage cheese in the filling for pies in the hands of an experienced housewife can undergo such metamorphoses that not everyone will immediately be able to recognize what such an airy, tender, unusually tasty filling is made from. The versatility of cottage cheese for use as a filling lies in the fact that it goes well with sweet ingredients, cheese, salt, and herbs. That is, the cottage cheese filling for pies makes it possible to please every taste. With it you can make sweet pies from puff pastry or savory ones - fried, baked.

Sweet and tasty pies with cottage cheese in the oven

Butter pies, tender, sweet, with a slight curd sourness and an alluring vanilla aroma - who would refuse such baked goods? The cooking process itself is quite lengthy, but the end result is worth it. The dough is prepared with fresh yeast and milk, so the pies turn out very airy, like fluff. Subscribe to the channel, there is a lot of interesting and tasty things ahead.

Recipe for pies with cottage cheese in the oven

1. Prepare the yeast dough. We select a large container for kneading the dough. We crumble yeast into it. Add a spoonful of sugar.

2. Heat the milk to 30-35 degrees, not higher. Pour it into the yeast and stir. Pour in about 1-1.5 cups of sifted flour from the total volume and mix. The dough turns out to be thick. Cover the bowl with a towel and leave warm for 15-20 minutes. During this time, the yeast should start working: the mass will increase in volume, and a yeast cap should form on top of the dough.

3. Now take another bowl. Beat in the eggs. Add vanilla sugar, salt and remaining sugar. Mix with a mixer or whisk until all the grains are dissolved. Melt the butter or margarine in advance, then cool slightly. Add warm butter to the egg mixture and mix in with the rest of the ingredients.

4. Add the egg mass to the dough. Stir until evenly distributed.

5. Add sifted flour in parts. Let's start kneading the dough. First, stir with a spoon until thickened, then transfer to a dust-covered board. Gradually adding flour, knead the soft dough so that it does not stick to your hands. Place the finished dough into a deep bowl, cover with a towel and leave in a warm place for an hour.

6. Beat an egg into the cottage cheese, add vanilla sugar, a pinch of salt and sugar. Mix and place in the refrigerator.

7. Divide the spaced bun into four parts. Roll each into a ball. Cover with a towel to prevent weathering and work with each one separately. Roll out into a layer. Cut out circles using a cup or mold.

8. We make cuts along the edges of the circles. Distribute the curd filling in the center. We wrap one edge into the other. We do this with all the dough.

9. Place the blanks on a baking sheet with parchment paper at a short distance from each other. Cover with a cloth and leave in a warm place to rise for 25-35 minutes. Mix the yolks with milk, grease the cottage cheese pies.

10. Bake in a preheated oven at 190 degrees for 30-40 minutes. Enjoy your tea!

Ingredients:

For the pastry:

Milk - 300 ml;
Fresh yeast - 20 g;
Sugar - 80 g;
Butter - 100 g;
Salt - ½ tsp;
Vanilla sugar - 1 tsp;
Chicken egg - 2 pcs.;
Wheat flour - 700-750 g;

For filling:

Cottage cheese - 500 g;
Chicken egg - 1 pc.;
Sugar - 3-4 tbsp;
Vanilla sugar - 1 tsp;
Salt - 1 small pinch;

For lubrication:

Chicken yolk - 2 pcs.;
1 tbsp. milk.

Sweet curd fillings for pies

Option #1:

Cottage cheese – 400 g;
Sugar – 2 tbsp. spoons;
Banana – 1 pc.

You grind all the ingredients in a blender - and the filling, which the children will like, is ready. An excellent option for puff pastries and baked pies made from rich yeast dough.

Option #2:

Cottage cheese – 500 g;
Egg yolks – 2 pcs.;
Sugar – 1 tbsp. spoon;
Butter, melted – 2 tbsp. spoons;
Ground cinnamon, salt - to taste.

Grind the yolks with sugar, mix with melted butter. Add a little salt and cinnamon.
Combine the mixture with well-mashed, non-acidic cottage cheese. Mix thoroughly and place in the refrigerator for a few minutes.

Option #3:

Cottage cheese – 250 g;
Raw egg – 1 pc.;
Butter – 50 g;
Vanillin – 0.5 sachet;
Sugar – 0.5 cups;
Salt - to taste.

Mix all ingredients to obtain a homogeneous elastic mass.

To give sweet cottage cheese fillings different flavor notes, you can add grated lemon zest, raisins, candied fruits, pieces of prunes or other dried fruits, canned or fresh berries and fruits. Experiment and share with us the most successful options.

Sweet pies made from yeast dough with milk in the oven, recipe with cottage cheese

What to prepare for tea to make it tasty and healthy? Yes, so that it is easy to prepare. Such pies are prepared simply, without unnecessary hassle. Just follow the step-by-step instructions and you will definitely succeed!

Ingredients:

Filling:

300 grams of cottage cheese
A pinch of salt
A raw egg
100 grams of granulated sugar

Dough:

Full teaspoon of dry yeast
teaspoon salt
15 grams granulated sugar
250 milliliters milk
50 grams of vegetable oil
About half a kilo of flour

You will also need one raw yolk.

Preparation:

1.Choose a large bowl. It should be dry. Sift the flour here. We make a hole in this mound with a spatula.

2.Pour granulated sugar and yeast into this hole. Heat the milk to a warm temperature. Pour a little into this recess. Mix. Thus, we kneaded the dough directly in a pile of flour. Cover the top with a warm towel and leave for half an hour.

3.Now add salt, pour in milk and butter. Mix everything thoroughly. We start doing this with a spatula. Then it will become more and more difficult. Now transfer the kneading to a table or other surface greased with oil. At this stage, the mass is quite sticky. Therefore, we also coat our hands with oil. Knead for at least five minutes.

4. We also grease the inside of the bowl with oil. Put the dough here. Cover with a warm towel and leave for a couple of hours, in a warm room or closer to a heat source. It will grow significantly during this time.

5.Before the dough is ready, prepare the filling. To do this, mix all the products from the first list. You can do this with a regular spatula or use a mixer.

6.Using oily hands, lightly knead the risen dough. Divide it into equal small balls. Place them at a distance from each other on an oiled surface. Then cover with a towel and leave for half an hour.

Dough loves hands and time. Therefore, do not waste time on kneading and infusing. Then your pies will definitely be a success!

7. Flatten the balls a little with your hands. Place a portion of curd mass in the center of each. Now we mold the edges of the pie, quite tightly.

8. Line a wide baking sheet with parchment. Place the pies here, seam side down. Be sure to place them at a short distance from each other. Cover with a towel again. Leave for half an hour.

Open pies with cottage cheese in the oven made from dough with yeast and kefir

Everyone will surely appreciate such pastries, even children who usually cannot be seated at the table. Be sure to try it!

Ingredients:

For the test:

2 raw eggs (plus one more for brushing)
80 grams butter
500 milliliters of kefir (you can use yogurt or whey instead)
Tablespoon of vegetable oil
teaspoon salt
12 grams dry yeast
Vanillin taste
Approximately 900 grams of flour
100 grams of granulated sugar

Filling:

3 tablespoons granulated sugar (adjust to taste)
800 grams of cottage cheese
1-2 raw eggs
Vanillin taste
A quarter teaspoon of salt

Preparation:

1. The secret to lush products is well-activated yeast. Let's look at how to do this correctly step by step. First, heat the kefir until warm. Degrees up to 35-40. When you dip your finger here, you should feel a pleasant warmth.

Important point! All products that are prepared for the test must be warm. Those stored in the refrigerator should be taken out 2-4 hours before cooking to a warm place

2. Pour in yeast and a couple of tablespoons (without a little bit) of granulated sugar. From the total quantity, select 3 tablespoons of flour and send it here to the milk. Mix everything thoroughly with a whisk. Cover with a napkin and leave warm for a quarter of an hour. A characteristic foam cap will rise.

3. Beat the eggs here, add the remaining granulated sugar according to the recipe, vanillin, salt and vegetable oil. Now is the time to add flour. It is better to do this in several stages, stirring after each addition. Before adding the last part of the flour, stir in soft butter, only after that add the rest of the flour.

4.Now you need to knead the dough with your hands, preferably on the table. In this case, you can sprinkle up to 50 grams of flour. There is no need to heavily hammer the mass with it. It should be quite soft, perhaps slightly sticking to your palms.

5. Coat the inside of some large container with oil. This is where we send the dough. The walls of the dish should be several times higher than the dough, because it will still increase significantly in size.

6. Put in a warm place. For example, you can preheat the oven, then turn it off. When it’s warm enough inside (but not hot, under no circumstances!) send the bowl with the dough here. The dough rises in 1.5-2 hours.

7.Now press this mass a little with oily palms. Divide it into about 20 identical balls. From these we will form pies. Place them on a greased board, spaced apart from each other. Cover with a napkin and leave for half an hour.

8.In one bowl, mix all the ingredients for the filling until smooth. Depending on the fat content of the cottage cheese, add 1 or 2 eggs. I advise you to beat in one first, and then, if the mass is a bit dry, add another one. The mass should be soft, but not liquid, and should be moldable.

9.Using your hands, stretch the circle of dough into a flat cake. We make an oblong ball from cottage cheese and place it in the middle of the flatbread. You can mold the edges like a regular pie or make cheesecakes. To do this, make cuts in the dough on both sides of the filling. Let's raise the ends. It looks like a bag with handles. Now we push them into each other, as shown in the photo. Now cover each side with adjacent ends.

10. Line a baking sheet with parchment. Place the pies at a short distance from each other. Mix one raw egg with a tablespoon of milk until smooth. We coat the top of each product with the mixture.

11. Heat the oven to 180 degrees. Place the baking sheet into the hot oven. Bake the pies until done, 40-50 minutes.

Cottage cheese pies with a delicate sweet filling with raisins

Pampering your family with delicious food is not difficult at all. You just need to know how to put it and use the classic recipe - add raisins to the cottage cheese. Quick yeast and a bag of raisins from the supermarket will help.

Test composition:

0.5 l of milk;
1 kg of wheat flour;
11 g of dry yeast (just a bag of any kind - this is standard factory packaging);
2 chicken eggs;
150 g butter;
6 tablespoons granulated sugar;
0.5 teaspoon of salt.

Products for filling:

0.5 kg of cottage cheese;
2 tablespoons granulated sugar;
1 chicken egg;
100 g raisins;
vanilla sugar - to taste.

When preparing yeast dough, it is important to follow the order in which the ingredients are added. When the dough has risen for the first time, punch it down and let it rise a second time. Then the baked goods will be well baked and airy.

You need to heat the milk into the dough a little - so that your hand can tolerate it, add the yeast and let it dissolve for about 10 minutes. Melt the butter over low heat. Put granulated sugar into the milk, add salt, pour in warm butter and mix everything until smooth. Then add flour in small portions and knead the dough. It should stick well to your hands, but be gentle. Roll the dough into a ball, place in a deep bowl greased with vegetable oil, cover with a towel and set aside in a warm place. After half an hour, the ball of dough will double in size, you need to knead it carefully, and after 15 minutes everything will be ready to make pies.

Grind with granulated sugar mixed with vanilla, beat a raw egg into the mixture, add raisins. If the raisins are dry, pour hot water over them for a quarter of an hour.

Preparation of pies: knead the dough that has risen a second time, divide it into balls the size of a large egg, roll each ball into a circle - a round shape suits rich sweet pies very well. Place 1-2 teaspoons of filling in the center of each piece. Gather the edges up into a knot, seal them well and press down so that the pie becomes flat - they will rise during baking. Place the pies on a baking sheet greased with vegetable oil, seam side down, at a distance of 5-6 cm from each other and leave to proof for 20 minutes.

Bake in an oven preheated to 200°C for 30-40 minutes until browned.

When the pies are baked, grease them with a piece of butter on a fork, cover with parchment paper and a linen towel on top and leave to “rest” for 20 minutes. It is best to store them in a regular enamel pan, placing them there when completely cooled. With this storage, rich baked goods remain fresh and soft for a long time.

A simple recipe for delicious cottage cheese pies in the oven with dry yeast

I offer another recipe for yeast dough. We will knead it and then bake cottage cheese pies in the oven. You can also use it later for other fillings or simply bake buns.

Ingredients:

300 milliliters milk
Vanillin taste
600 grams of flour
100 grams of granulated sugar
Dry yeast packet (12 grams)
2 tablespoons vegetable oil
teaspoon salt
A raw egg

Filling:

A raw egg
A pinch of salt
Half a kilo of cottage cheese
6 tablespoons (approximately) granulated sugar
Vanillin taste

Preparation:

1.Pour granulated sugar, vanillin and salt into a deep, roomy bowl, which must be dry. Stir. Now add the raw egg and stir everything until smooth.

2. Heat the milk in any convenient way. It should be at a temperature that is tolerable to your finger, not hot. Here we mix the yeast.

3. Mix the egg mixture with the milk-yeast mixture. Now add vegetable oil here.

4. Add flour in several approaches. I definitely sift it first, maybe even twice or three times. This way it is saturated with oxygen. This means that the baked goods will turn out airy.

5.When it becomes inconvenient to mix with a spatula or mixer, knead it on a table dusted with flour. Then put it in an oiled bowl and cover it with something warm. Leave in a warm place for a couple of hours.

6.Before the dough is ready, make the filling. I don't recommend doing it earlier. After all, sugar, in interaction with other products, will soon begin to melt, the mass will become more liquid and will spread out of the dough. To prepare it, you just need to mix all the products from the list until smooth.

7.Now that the dough has risen, we need to press it down. It is quite sticky, so grease your palms with oil. Divide it into equal balls - blanks for pies.

8.Using a rolling pin or your hands, stretch each ball into a flat cake. Place the filling in the middle and make cuts on both sides. This is shown in the photo. But, if you want, you can use another sculpting method.

9.Now take one side of the dough and stretch it over the opposite side so that the filling remains open. We do the same with the second side. It turns out to be such a beautiful open pie.

10. Coat a baking sheet with vegetable oil. You can simply cover it with parchment. We lay out our products here, at a distance from each other. Cover with a towel and leave to rise for half an hour. During this time they will grow significantly. Now mix the raw egg until smooth and grease the tops.

11. Heat the oven to 180 degrees. Place the baking sheet in a hot oven for 40 minutes.

Butter pies with cottage cheese and confiture

Pie with cottage cheese is a childhood memory for me. The recipe is simple, accessible, the dough is delicate, light, airy. Thanks to this recipe, you can please your family and friends with delicious pies and pies with various fillings. Beautiful and tasty pastries will not leave you indifferent.

Ingredients for “Butter pies with cottage cheese and jam”:

Opara

Yeast (fresh) - 20 g
Sugar (total volume) - 1 tbsp. l.
Milk (warm) – 200 ml
Wheat flour / Flour - 120 g

Dough

Vanilla sugar (8g) - 1 packet.
Sugar - 50 g
Butter (soft as fudge) - 50 g
Egg white (room temperature) - 1 pc.
Wheat flour / Flour (sifted) - 290 g
Salt - 1/2 tsp.
Vegetable oil (odorless) - 3 tbsp. l.

Filling

Cottage cheese (soft) - 250 g
Powdered sugar - 20 g
Semolina - 20 g
Vanilla sugar (8g) - 1 packet.
Confiture (I have cherry) - 80 g

Additionally

Egg yolk (for greasing pies) - 1 pc.
Milk (to grease the pies for the yolk) - 1 tsp.

Number of servings: 13

Recipe for “Butter pies with cottage cheese and jam”:

Let's prepare the filling. Add semolina, powdered sugar and vanilla sugar to the soft cottage cheese. Cover with cling film.

For the dough - crumble the yeast into a bowl for kneading the dough, add sugar, pour in the milk, sift in the flour, stir with a wooden spoon so that the yeast dissolves, leave for 20 minutes to rise.

Pour the protein into the yeast, add the remaining sugar, vanilla sugar, sift some of the flour, add salt. Knead the batter and stir in the soft butter. I kneaded with a spatula.

Add, sifting the rest of the flour, knead the dough in a bowl with your hands, add vegetable oil, form a ball, grease the dough and bowl with oil. Cover the bowl with a lid or film and leave for 40 minutes. to a warm place.

After 40 minutes, knead the dough (grease your hands with vegetable oil) and place in a warm place for another 30 minutes. Place the risen dough on a work surface dusted with flour and knead. Divide into equal pieces, I have 55g 13 pieces.

And I left one piece of dough 65g for decoration. Form the pieces into balls, cover with film and leave for 10 minutes. Flatten each ball on a work surface dusted with flour and roll into a flat cake.

Place curd filling in the middle of each and confiture on top. Carefully secure the edges of the pies, leaving a small hole in the center. The dough must be held over the filling so that it does not touch it, otherwise there will be no bonding and the seams will separate during proofing. Place on a baking sheet lined with baking paper.

Open pie made from yeast dough with curd filling: step by step with photos

Open pies and cheesecakes made from yeast dough with cottage cheese have been my favorite since childhood. I have retained this love to this day and all my family members adore such baked goods. Today we will walk you through the whole process of making this delicious pie step by step. I hope that my knowledge and experience will be useful to someone and then this amazing aroma will soar in someone’s kitchen.

I baked this recipe for the first time and was very pleased with it, the dough turned out very fluffy and tasty. It used to happen that children left the edges “for later,” but here every piece was immediately eaten without a trace.

To make an open pie from yeast dough with curd filling, you will need:

for the dough: flour – 750 g milk – 250 g eggs – 3 pcs. (- 1 yolk for lubricant) sugar - 150 g margarine - 100 g butter - 25 g dry yeast - 8 g salt - 1 teaspoon vanilla - on the tip of a teaspoon vegetable oil - 2 tbsp. spoons for filling: cottage cheese – 800 g eggs – 2 pcs. sugar – 150 g vanillin – 0.5 tsp

When kneading and proofing the dough, a TM-31 thermomix was used. In its absence, all these actions can be performed using a bread machine, blender, mixer, or our hands. When kneading yeast dough, it is very important that all products are at room temperature. It is advisable to remove the eggs from the refrigerator in advance.

1. Prepare the products according to the recipe. Wash the eggs with warm water and soapy water.

2. Heat about 100 ml of milk to a temperature of 35 - 45 * C, add yeast, add a pinch of sugar, stir and leave for 15 - 20 minutes so that they begin to live.

3. Break 2 eggs into the thermomix bowl. In the third, separate the yolk from the white. We leave the yolk for lubrication, and the white goes into the dough. Add sugar.

4. Beat at medium speed for 2 minutes until foamy.

5. Melt butter and margarine on the stove or in the microwave. Pour into the egg-sugar mixture.

6. Heat the milk to 50* C and also pour it into the bowl.

7. During the process of life, our yeast formed a cap like this.

8. Pour them into the total mass.

9. Add salt and vanillin.

10. Sift the flour into the bowl, leaving a little for cutting the dough.

11. Knead the dough in a thermomix for 5 minutes. Then warm up for 5 minutes at a temperature of 37*C. If we knead the dough by hand, it will take us 10-15 minutes to knead it well. The dough will be a little sticky, that's okay. Do not add a lot of flour, it is better to moisten your hands with vegetable oil. Leave the dough in a warm place for 40 - 50 minutes to rest.

12. Our dough has risen. It became more obedient, less sticky.

13. Take it out of the bowl and knead it with your hands dipped in vegetable oil. It is during kneading that we introduce 1.5 - 2 tbsp into the dough. spoons of vegetable oil. Cover the dough and leave for 30 - 40 minutes to repeat.

14. Our dough has increased in volume and we can start cutting.

15. Divide the dough into two parts. We roll out most of it to the size of the baking sheet, and leave a small piece for decoration.

16. To form sides, fold the edge of the dough up and inward and press.

17. Transfer the pie preparation to a greased baking sheet and place it seam side down. If you use a silicone mat or special paper for baking, you only need to grease the edges of the baking sheet.

18. We get this neat side that won’t open up either during proofing or during baking. Cover the dough with a towel and let's make the filling ourselves.

19. Break eggs into a cup of cottage cheese, add sugar, add vanillin. Mix everything well.

20. We get such a homogeneous mass, without lumps. If the cottage cheese is dry and lumpy, it is better to rub it through a sieve.

21. After the dough has rested a little on the baking sheet, lightly walk over it with your hands again. Lightly knead, forming and fixing neat sides. We also knead the bottom of the pie a little.

22. Lay out the filling and smooth it out. Add 2 tbsp to the egg yolk. spoons of water, beat a little with a fork. We grease the edges of the pie so that our decorations stick well.

23. Thinly roll out the remaining piece of dough and form various decorations in the form of braids, flagella, leaves and flowers.

24. Decorate the surface of the pie and close the joints of the filling and sides.

25. Make small decorations in two opposite corners.

26. And in the other two corners there are larger decorations, in the form of bouquets of roses. To prevent the compositions from being damaged during baking, do not forget to periodically brush them with egg, so they will stick better.

27. Brush the finished pie with egg. The curd filling can also be greased. Turn on the oven and set the temperature to 180 - 200 * C. In 5 - 10 minutes it will heat up, and the dough will rest a little.

28. Bake the pie for 30 - 35 minutes.

29. Take out a baking sheet and let the pie cool on it a little.

30. Cut and place on a dish, serve with tea or milk.

Bon appetit!

The material belongs to the site 1001eda.com Author of text and photo Alina Recipe published 05/02/2015

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Butter pies with cottage cheese and raisins

Do you love cottage cheese and baked goods, but how about combining the first and second together in one dish? Butter pies with cottage cheese turn out incredibly airy and tender, a real gourmet treat.

Ingredients:

Flour - 750-800 grams
Milk - 300 Milliliters (warm)
Sugar - 1 teaspoon
Dry yeast – 7-10 grams
Butter - 100 grams (+ 1 tablespoon for filling)
Egg - 3 pieces (1 - for the dough, 1 - for greasing the pies, 1 - for the filling)
Warm water - 60 Milliliters
Salt - 1 teaspoon
Cottage cheese – 500 grams
Raisins – 100 grams
Vanilla essence – 1 teaspoon
Cream - 1 tbsp. spoon (for greasing pies)
Powdered sugar - - To taste

Number of servings: 20

How to cook “Butter pies with cottage cheese”

First, heat the water to 30-35 degrees, pour sugar and a teaspoon of flour into it, add yeast. Mix everything, cover the dough with a towel and place in a warm place for 15-20 minutes. Heat the milk in the same way and add half of all the flour to it, mix. Add the dough and mix everything again until smooth. Cover the bowl with the dough with a towel or gauze and place in a warm place for 1 hour. While the dough is rising, we can prepare the filling for the pies. Grind the cottage cheese through a sieve so that it is more tender, add the egg to it and mix everything. Place softened butter (1 tbsp), vanilla essence and powdered sugar into this mixture. Place the raisins in a bowl and pour boiling water over them, leave to soak for 5 minutes. Then drain the water from the raisins and add them to the curd mass, stir everything until smooth. After an hour, our dough should have risen well, so we sift the remaining flour into the bowl with the dough and add salt, mix everything thoroughly. Add softened butter and egg. Now we need to knead a soft and elastic, airy dough that should not stick to our hands. If it still sticks, you need to add a little more flour. Divide the finished dough into approximately 20 equal parts and form them into balls. Now cover the balls with a towel and leave to rise for 10 minutes. Then we sprinkle flour on the table, take one ball and knead it with our hands into a flat cake. We put the filling in the middle of the flatbread, connect the edges of the dough and form a small pie, do the same with the rest of the dough. Line a baking tray with baking paper, place the pies on it, seam side down, and leave to stand for another 20 minutes. Meanwhile, beat the egg with cream and grease the suitable pies with this mixture. If desired, the pies can be sprinkled with sesame seeds. Place the baking sheet with the pies in an oven preheated to 200 degrees and bake for 20-25 minutes.

Curd filling for pie with herbs and eggs

The curd filling for the pie does not have to be sweet. And if you make it with the addition of greens, it will turn out tender, piquant and more beneficial for the body than options with sugar. In addition, this delicacy is low-calorie, and can be combined with yeast, unleavened and puff pastry.

Composition of ingredients

To prepare the savory filling you will need to have the following products on hand:

cottage cheese – 300 g;
eggs – 2 pcs.;
green onion – 100 g;
dill – 5 g;
salt – 5-10 g.

Step-by-step cooking process

To prepare the savory filling for the pie, you will need to follow simple instructions:

After boiling water, place eggs in it, add a pinch of salt, and cook for 7-8 minutes. Then they should be transferred to a bowl of cold water, and when they have cooled, peel them. Then you will need to crush the eggs with a fork until smooth.
The onion and dill need to be washed, shaken off excess moisture and finely chopped.
Cottage cheese must be ground through a sieve or blended with a blender for 1 minute.
The ingredients must be combined in a deep bowl, adding salt to taste and mixing thoroughly.

How to serve a dish

If the filling turns out to be too crumbly, you can add a raw egg to it. It is advisable to use the mixture immediately after preparation.

Pletyonki pies in the oven with cottage cheese

Today we are preparing beautiful and appetizing, soft and airy pies in the oven with cottage cheese and raisins. Due to the absence of egg white in the yeast dough, it turns out tasty and not hard after cooling; such a rich dough retains its structure the next day! The cottage cheese filling turns out juicy, of course this directly depends on the selected ingredient, it should not be rubbery from the start. In the oven, such baked goods cook quickly; the weaving and ruddy top add elegance. How to cook delicious and sweet homemade pies with cottage cheese in the oven? Just! Not only a step-by-step recipe with photos, but also a short visual video will help you with this. Cook with pleasure, I will be only glad.

Dough:

wheat flour – 500 grams;
dry yeast – 7 grams;
warm milk – 250 milliliters;
sugar (to taste) – 50 grams;
salt – 1 teaspoon;
vegetable oil – 30 milliliters;
butter – 40 milliliters;
yolk – 2 pieces.

Filling:

cottage cheese – 400 grams;
raisins – 100 grams;
sugar (to taste) – 70 grams;
vanilla sugar – 10 grams;
corn starch – 15 grams;
protein – 2 pieces.

Additionally:

yolk – 1 piece;
milk – 1 tablespoon.

Soft pies with cottage cheese “Pletyonki”. Step by step recipe

1. Mix the yeast with warm (36-40 degrees) milk, leave for 5-7 minutes until it disperses a little and foam appears. If you use compressed yeast, you will need 3 times more.

2. In a separate bowl, mix the yolks, sugar, salt, vegetable oil and melted butter. Products should be at room temperature. Add the appropriate yeast. Mix thoroughly.

3. Gradually add flour, sifting through a sieve. Do not add it all at once, as the flour is different and its quantity may vary.

4. If the dough begins to lag behind your hands, then it is better to remove the excess flour. Knead with your hands for about 5 minutes. Place the dough in a bowl, cover with cling film and put in a warm place for 50-60 minutes to rise.

5. For the filling, we use cottage cheese that is not rubbery, but also not too wet. Add sugar, vanilla sugar and egg whites, blend into a fluffy mass using a blender. If you use curd mass, then the proteins are not needed here and mix with a regular fork.

6. Add starch or flour at the end, it will absorb excess moisture. First pour boiling water over the raisins and dry them with paper towels, add them to the filling and it’s ready!

7. Knead the risen dough and divide it into 8 parts. Roll each into a ball and cover until a crust appears on top.

8. Roll out each piece thinly, forming a rectangle. We divide it into two equal parts lengthwise.

9. Place one half on top of the other, roll out the edges even thinner, put the filling in the middle and close it inside.

10. Cut the remaining edges into strips and weave them together (you can see more details in the video). We fix the ends of the strips to the bottom of the pies and place them on a baking sheet with baking paper, leaving a distance.

11. Leave the pies for 15 minutes before baking, making sure to cover them. Mix the yolk with milk, brush the pies with cottage cheese and place in the oven.

12. Bake for 20 minutes at 180 degrees (time and temperature depend on your oven and the size of the pies).

13. Everything is ready! Appetizing, juicy, soft and fragrant Pletyonki pies - be sure to try them and you will like them. Happy baking!

Video recipe for making pies in the oven with cottage cheese and raisins:

Cottage cheese dishes, Filling for pies

Recipes for dough products → Pies → Filling for pies

Cottage cheese dishes

This curd filling is excellent for pies, pies and pancakes.

Cottage cheese dough is called false yeast dough - products made from it are just as soft, but such dough is prepared on the basis of cottage cheese and without yeast, easier and always without problems. Today we will prepare fried pies from cottage cheese dough with a lot of apple filling. The pies turn out amazing!

Who can resist delicious meat pies? Great recipe, great results.

I offer a recipe for our favorite cottage cheese pies with apple filling. They turn out incredibly tender and tasty. When I first start making them, the kids are already asking when I’ll make them again.

Thin crispy dough and delicate curd and cheese filling with herbs will not leave lovers of fried pies indifferent.

Every time I think that I’ve already tried everything with the dough! And here's a new interesting recipe! Add carrots, dill to the yeast dough and make magical pies! The filling is also good - cottage cheese and feta cheese! Cook with us, cook with pleasure!

A recipe for shortbread pies with a sweet curd filling, the sourness of which is added by frozen berries.

After you try pies made from curd yeast dough prepared according to this recipe, you will stop preparing another type of dough for sweet pastries. Despite the small amount of butter, the curd dough turns out sweet, rich, airy and incredibly tasty. These cottage cheese pies with apples can be prepared both in a slow cooker and in the oven. Try both options!

A simple recipe for savory puff pastries with sorrel and cottage cheese.

Quick and tasty lazy pies with a juicy minced meat filling, cooked in a frying pan, are a wonderful alternative to whites. These pies are incredibly easy to prepare, from cottage cheese dough. These cute homemade pies that look like funny snails are perfect as a snack, a hearty breakfast or for lunch.

Delicate, airy, light pies made from curd dough. Egg, cheese and green onion pies that are hard to resist.

Delicious and quick pies made from curd dough.

Recipe for delicious, juicy curds. It's simple and easy. The products are quite affordable and can be found by every housewife.

Delicate cheesecakes made from rich yeast dough filled with cottage cheese, raisins and lemon zest - a wonderful homemade pastry that will decorate any tea party!

We prepare very tasty pies at home from cottage cheese dough without yeast, with apple filling. This is a very quick apple pies recipe. The pies are baked in the oven. Simple and delicious! Be sure to try my delicious, soft apple pies!

Delicious pies made from curd dough and also filled with curd - delicious!

Recipe for open yeast pies with cottage cheese. Lush, soft, aromatic and very homemade pies made from yeast dough are prepared in the oven.

I recommend the recipe for manzari - delicious fried pies with cottage cheese, eggs and herbs. Manzari can be made from yeast or unleavened dough.

A taste familiar to everyone since childhood - delicious and tender juices with sour cream. Let's cook!

Sweet pies with cottage cheese and raisins for tea will be a godsend.

Healthy and tasty cottage cheese filling for pancakes and pies is especially loved by children. The sweet curd filling for pancakes will make them not only a good breakfast, but also an excellent dessert, and pies filled with cottage cheese can be served with tea, milk, and cocoa. If you prefer unsweetened curd filling for pies or pancakes, then exclude sugar and lemon juice from the recipe.

Crispy, fragrant, curd pies-envelopes made of phyllo dough. I cook them when I don’t want to spend a lot of time preparing sweet pies.

Very tender and light pies-envelopes filled with cottage cheese and raisins. Quick puff pastry for pies is prepared instantly, and so is the filling. It turns out super tasty. Crispy puff pastries with cottage cheese are eaten instantly, sometimes without having time to cool.

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Curd pies with raisins

Curd dough makes incredibly tasty fluffy pies with a delicate aroma. This recipe for cottage cheese pies in the oven with raisin filling has been used in our family for a long time; children enjoy eating such sweet pies with tea.

Ingredients

For the curd dough:
Cottage cheese400 gr.
Egg 3 pcs.
Sour cream 4 tbsp
Vegetable oil4 tbsp
Sugar1 cup
Flour2 cups
Slaked soda with vinegar 1 tsp
For filling :
Raisins150 gr.

Cooking process:

Curd dough for pies is kneaded quickly. First, beat the eggs with sugar and sour cream. Then add oil, salt and soda slaked with vinegar.
Add cottage cheese to the cup and stir it well so that there are no lumps.
Lastly, add flour in parts. The curd dough for pies should be soft, it will stick a little to your hands; to knead it, grease your hands with vegetable oil. If you add more flour to the dough so that it does not stick to your hands, then the baked goods will be denser.
Before making pies, also pre-lubricate your hands with vegetable oil, take a lump of dough, knead it into a flat cake in your palm, put pre-steamed raisins in the center and seal the pie.
Place the formed pies on a baking sheet lined with baking paper.
Bake the pies in the oven at 180 degrees for about 35-40 minutes, they will rise and brown.

Pies with cottage cheese and raisins

Ingredients:

• wheat flour - 750-800 g, • dry yeast - 7-10 g, • milk (warm) - 300 ml, • sugar - 1 tsp, • butter, kt. - 120 g, • egg - 3 pcs., • salt - 1 tsp, • cottage cheese - 500 g, • raisins - 100 g, • vanilla essence - 1 tsp, • powdered sugar - to taste, • cream - 1 tbsp. l.

Preparation:

1. Preparing the dough. Use a deep, wide cup (a measuring cup works great). Stir 1 tsp in 60 ml of warm water. sugar and 1 tsp. flour. Then pour in the yeast (dry yeast can be replaced with 25 g of fresh) and mix gently. Cover with a towel and place in a warm place for 15-20 minutes. The yeast must rise well - this is very important! 2.Mix half the flour with warm milk. Add the dough. Mix well with a whisk. Cover the bowl with a towel and place in a warm place for about 1 hour. 3. Stuffing. Rub the cottage cheese through a sieve. Add the egg. Mix well. Add 1 tbsp. l. butter at room temperature. Also add vanillin or vanilla essence (1 tsp) and powdered sugar (adjust the amount of powdered sugar to your taste). Mix well. 4.Soak the raisins in boiling water for literally 5 minutes. Add to cottage cheese, stir. That's it, the filling is ready. 5. Sift the remaining flour (approximately 350-400 g). Add 1 tsp. salt. Stir. Add 100 g butter at room temperature and an egg. 6. Completely knead the dough until it begins to pull away from your hands. If the dough still sticks, add a little flour, but don't overdo it. The dough should not be tight, it should be soft, light, elastic, but elastic. 7. Divide the resulting dough into equal parts and form into balls. Cover the balls with a towel and leave to stand for about 10 minutes. After standing, the balls will become more fluffy and increase slightly in volume. 8. Dust your work surface with flour. Roll each ball into a flat cake. Place the filling. 9. Pinch the edges. Form the pie into the desired shape. Place on a baking sheet lined with baking paper, seam side down. Let the pies stand for another 20 minutes in a warm place. Preheat oven to 200°C. Brush the pies with a mixture of beaten egg and 1 tbsp. l. cream or milk. 21. Sprinkle with sesame seeds (optional). Place in a preheated oven. Bake in the top third of the oven until golden brown, about 15 to 20 minutes. 22. Transfer the finished pies to a wire rack to cool.

Curd filling for shortcrust pastry pie

The curd filling for shortcrust pastry pie should be thicker. And semolina will help give it the desired consistency.

Composition of ingredients

To prepare a thick filling you will need to stock up on the following set of ingredients:

cottage cheese – 500 g;
eggs – 3 pcs.;
sour cream – 100 g;
vanillin – 2 g;
sugar – 100 g;
semolina – 25 g.

Step-by-step cooking process

Preparing a thick filling is not difficult, and for this you should follow these instructions:

You will need to first rub the cottage cheese through a sieve or grind it in a blender. Don't skip this step, otherwise the filling won't be too tender.
The yolks must be carefully separated from the whites. The latter will not be useful in this recipe, so they should be set aside for preparing other dishes.
Turning on the blender, you should alternately add yolks, sour cream, sugar, vanillin and semolina into the curd mass. It will take about 1-2 minutes to stir the mixture until it reaches a uniform, smooth texture.

How to serve a dish

It is better to use the filling immediately after preparation. It must be placed on a layer of shortcrust pastry and sprinkled with crumbs.

Lavash with cottage cheese and herbs in the oven

This casserole can also be served for dinner for the family.

Ingredients:

lavash – 3 sheets;
cottage cheese – 200 gr.;
hard cheese – 200 gr.;
egg – 1 pc.;
spinach – 100 gr.;
salt pepper.

Preparation:

Wash the spinach leaves and dry them on a paper towel.
Finely chop and mix in a bowl. Season with a little salt and, if desired, add ground black pepper.
Mix spinach with cottage cheese and mix thoroughly.
Grate the cheese on a coarse grater.
Take a frying pan and cut out a circle from the pita bread that will cover the sides.
Two more pieces should be equal to the diameter of the frying pan.
Heat a frying pan and grease it with oil.
Lay a large circle, form sides, and wet it.
Spread the curd filling on the lavash. Level thoroughly with a spoon.
Cover with the next piece of pita bread and sprinkle with grated cheese.
Fold the edges of the bottom sheet of pita bread and close your casserole with the last circle.
Beat the egg with a fork or whisk in a bowl. Season with salt and add a drop of ground pepper.
Pour the egg mixture into the pan and cover with a lid.
Place in the preheated oven for a quarter of an hour, then remove the lid and let it brown.
Using a sharp knife, cut the finished casserole into triangular pieces.

Serve as a light dinner, or simply as a tea pie.

Unsweetened curd fillings

Filling with eggs and herbs

Hard-boiled eggs - 2 pcs.;
Green onion – bunch, 100–150 g;
Dill - several sprigs;
Salt - to taste.
How to cook:

Grate the eggs or cut them into cubes.
Chop the greens.
Grind the cottage cheese thoroughly. After this, mix all the ingredients and salts.

You can immediately load all the ingredients into a blender and blend. If the filling crumbles, you can add a raw egg or softened butter.

With onions and cottage cheese

Cottage cheese – 0.5 kg;
Onions – 2–3 heads;
Salt, pepper - to taste.

Grind the chopped onion and cottage cheese in a blender.
Add enough black pepper and mix well. Salt. The filling will be juicy, similar in taste to minced meat and slightly sweet from the onions. Very good for fried pies or pasties.

Curd filling with suluguni

Suluguni cheese – 250 g;
Fat cottage cheese – 250 g;
Sour cream – 2–3 tbsp. spoons;
Greens (parsley, basil, mint) - a sprig;
Salt, pepper - to taste.

Pass all ingredients through a meat grinder or mix in a blender.
Season to taste with salt and pepper. Add sour cream.

The filling can be used for puff pastries or a large open pie. Suluguni, if desired, can be successfully replaced with feta cheese or other pickled cheese.

Curd filling with garlic

Fat cottage cheese – 300 g;
Garlic – 2 cloves;
Sour cream – 3 tbsp. spoons;
Dill and parsley - a couple of sprigs each;
Salt, pepper - to taste.

Rub the cottage cheese until smooth.
Chop the greens and garlic, mix with cottage cheese.
Add salt and pepper to taste and season the resulting mixture with sour cream. Do not add a lot of sour cream at once so that the filling does not turn out liquid.

Open pies with cottage cheese and cottage cheese

I suggest baking incredibly delicious kefir pies filled with cottage cheese, cheese and herbs. Very successful, quick dough. Previously, I always made these pies with yeast dough, but after trying to cook them with this dough, now this is the only way I cook them.

Ingredients for “Open pies with cottage cheese and cottage cheese”:

Dough

Wheat flour / Flour – 370 g
Kefir – 250 ml
Vegetable oil - 4 tbsp. l.
Sugar - 0.5 tsp.
Salt - 0.5 tsp.
Soda - 0.5 tsp.

Filling

Cottage cheese – 250 g
Hard cheese - 100 g
Dill - to taste
Garlic - 2 teeth.
Salt - to taste
Chicken egg (For greasing pies) - 1 pc.

Recipe for “Open pies with cottage cheese and cheese”:

Mix kefir with salt, sugar and vegetable oil.

Add flour mixed with soda in parts. Knead the dough that does not stick to your hands.

Divide into 8 parts.

Roll out each piece of dough into a circle 3-4 mm thick.

For the filling, mix cottage cheese, coarsely grated cheese, chopped garlic and dill, add salt to taste. Mix. If the cottage cheese is dry, you can add a little sour cream or mayonnaise. Spread the filling evenly onto the rolled out dough.

Roll the edges on both sides towards each other.

Pinch the edges.

Place the formed pies on a baking sheet.

Brush the dough and filling with egg and place in the oven for 25-30 minutes until browned.

Curd filling for pie with jam

The next filling is not only tasty and healthy, but also quite inexpensive. And it will be an excellent filling for grated pie. But it can also be used for desserts made with yeast dough.

Composition of ingredients

You can make a budget filling from the following components:

cottage cheese – 400 g;
sugar – 100 g;
jam (preferably raspberry) – 200 ml;
starch – 25 g.

Step-by-step cooking process

You can prepare this budget-friendly delicacy in 15 minutes, and all you need to do is grind the cottage cheese through a sieve, and then combine it with sugar and jam.

The mixture must be stirred with a spoon until the crystals are completely dissolved. Then you just need to mix starch into the filling, and you can use it for its intended purpose.

How to serve a dish

If you need to make a pie from yeast dough, then the filling should be prepared according to the recipe described above. But in cases with grated pie, it is better to grind sugar with cottage cheese, and jam with starch separately, and lay out these mixtures in layers. Then the delicacy will look more appetizing.

Pies with cottage cheese

How to prepare the dish “Pies with cottage cheese”

Mix cottage cheese and sugar well.
Make circles from the dough and dip them in flour.
Place cottage cheese on the dough.
Make the pies into the shape you like.
Pour oil onto a baking sheet.
Place the pies on a baking sheet.
Beat the yolk and brush the pies with it.
Bake at 180 degrees for 20 minutes.

Bon appetit!

Ingredients for the recipe “Pies with cottage cheese”:

Cheryomushki dough - 200 gr.
Cottage cheese - 250 gr.
Sugar - 1 tsp.
Flour - 30 gr.
Vegetable oil - 2 tbsp.
Yolk - 1 pc.

Number of servings: 5

Pies with cottage cheese - the best recipes for dough and filling for fried or baked pies

Pies with cottage cheese - golden-brown pastries that have rightfully won their place in the kitchen and add variety to a monotonous diet. Just look at the nutritious filling, which encourages taste experiments, or the traditional dough, which has a great variety of ways to create it. Putting it all together, we must admit that there is nothing better than homemade baking.

Pies made from yeast-free curd dough

Soft, tasty pies made from curd dough, in no way inferior to pies made from yeast dough. Having tried many options for yeast-free dough, I settled on this one.

Ingredients for “Pies made from yeast-free curd dough”:

Wheat flour / Flour - 200 g
Pancake flour - 200 g
Butter – 170 g
Cottage cheese (9% fat, in a pack, I like “Sincerely Yours” better) - 340 g
Chicken egg - 2 pcs
Salt - 3/4 tsp.
Sugar - 3.5 tsp.
Ready filling

Number of servings: 16

Recipe for “Pies made from yeast-free curd dough”:

Mix wheat and pancake flour, add salt. Grate the butter on a coarse grater and add to the flour. In another bowl, mix cottage cheese, eggs and granulated sugar well. Combine both mixtures and knead into a soft dough.

Divide the dough into parts. Roll out the flatbreads.

Place any filling (I had two: one from champignons, the other from cabbage).

Form pies.

Line a baking sheet with parchment. Place the pies on it.

Bake in the oven for 20 minutes in an oven preheated to 200 degrees.

Bon appetit!

Sources

https://pro-tortiki.ru/pirozhki-s-tvorogom-v-duhovke/
https://zen.yandex.ru/media/wowcook/sladkie-i-vkusnye-pirojki-s-tvorogom-v-duhovke-5e85a15445f56c40d73aed57
https://vkusno-gotovit.ru/pirozhki-s-tvorogom-v-duhovke.html
https://www.povarenok.ru/recipes/show/166242/
https://povar.ru/recipes/sdobnye_pirojki_s_tvorogom-20197.html
https://edanalyuboivkus.ru/vse-recepti/pirozhki-pletyonki-v-duhovke-s-tvorogom/
https://gotovim-tut.ru/muchnie-blyuda/pirozhki/343-tvorozhnye-pirozhki-s-izyumom.html
https://kulinar.top/2017/07/19/pirozhki-s-tvorogom-i-izyumom/
https://vpuzo.com/recepty-izdeliy-iz-testa/pirogi/pirogi-s-tvorogom/53977-pirozhki-s-tvorogom-iz-lavasha.html
https://pipla.ru/10875-lavash-s-tvorogom-v-duhovke/
https://www.povarenok.ru/recipes/show/159867/
https://calorizator.ru/recipe/6704
https://www.povarenok.ru/recipes/show/69511/

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