Herring under a fur coat with egg - 6 step-by-step classic recipes with the correct sequence of layers

Hi all! To spend the New Year deliciously, I suggest preparing a festive Herring under a Fur Coat. This salad will decorate any table and, in addition, with its presence will create an anticipation of joy and festive mood.

The traditional holiday table dish “Herring under a fur coat” deserves the most attention because it takes pride of place among other popular salads such as Olivier, Caesar, Mimosa and delicious salads for the New Year, which fit perfectly at any feast, be it New Year or birthday .

Today we are preparing our favorite and perhaps the most delicious salad Herring under a fur coat with an egg according to the classic recipe. The delicious, original recipes we have collected for this salad will definitely please you. And we are ready to share with you ideas for preparing this festive dish.

Menu: Herring under a fur coat - a classic layered salad recipe

Portioned salad under a fur coat for the festive table

How to cook herring under a fur coat with apple and egg

Photo decoration of the salad “herring under a fur coat”

Herring salad under a fur coat with egg - step-by-step classic recipes

Herring under a fur coat is the most popular salad present at a festive feast. There are many cooking options. Some people like the classic recipe with herring and vegetables. Others prefer to add fruit, eggs, cucumbers or cheese to their snack. Therefore, there is a recipe for everyone’s taste. Regardless of the ingredients included in the composition, the cooking principle is the same. The ingredients are crushed and soaked generously in mayonnaise.

The first layer is either herring or potatoes, and beets serve as the completion of the dish. Before serving, the appetizer needs to be thoroughly soaked; to do this, let’s put it in the cold for several hours. Today we present recipes for delicious egg salad. A selection of delicious and original recipes that you will definitely like.

Eggs stuffed with herring under a fur coat

Today it is very easy to surprise guests with a long-known dish. Let's try to do this by looking at a popular recipe from professional chefs.

Required ingredients:

beets - 1 piece;
potatoes - 2 pieces;
eggs - 6 pieces;
carrots - 2 pieces;
walnuts - 30 grams;
cheese - 50 grams;
herring - 190 grams;
mayonnaise - 50 grams;
lemon - 6 slices;
greens - to taste;
onion rings - for decoration.

Cooking time: 30 minutes.

Calorie content per 100 grams: 150 kcal.

How to cook?

Cook beets, potatoes, eggs and carrots, having washed and peeled the vegetables in advance. Let everything cool down.
Cut the eggs into halves and place them on the plate in which they will be served. We take out the yolk from them.
We take vegetables and cut them into pieces that would fit in a meat grinder. Add to them herring, pre-cleaned from bones. We grind all the products in this device, forming an appetizing minced meat. Add chopped walnuts and mayonnaise to it.
Place the resulting mixture among the egg halves. Decorate the dish with grated cheese, herbs and lemon slices. Serve to the table.
Additionally, you can decorate the dishes with onion rings marinated in vinegar, lemon and water for fifteen minutes.

Classic recipe for herring under a fur coat with egg

Traditional salad for any holiday table. Many people cook it without eggs and onions. I offer a good proven version of preparing this salad with eggs and green onions. We offer an unusual serving of snacks.

We will need:

Herring 450 gr.
Carrots 2 pcs.
Potatoes 2 pcs.
Beetroot 2 pcs.
Red onion 1 pc.
Chicken egg 2 pcs.
Vinegar 9% 2 tbsp. l.
Greenery
Sunflower oil
Mayonnaise
Pepper to taste.

Preparation:

To get a more piquant taste, we will use pickled onions. Peel the vegetable, rinse well, chop into half rings. Place in a bowl, pour hot water, add salt, pepper, vinegar. Leave it for a couple of hours

Classic recipe for Herring under a fur coat

So, first of all, I will show you the recipe for a traditional version of salad under a fur coat. Do you know what the main secret of this dish is? This is, of course, a herring, which will require a little tinkering, because you will need to completely remove it from the seeds. Or buy seedless pieces in a store or supermarket; I often resort to this option when I need to cook quickly and in a hurry.

Of course, if you are preparing this appetizer for a holiday table or feast, then it is best, of course, to buy salted fish and sit and sort through it yourself, removing the bones. If you think this is very difficult, if you are a beginner, then you are mistaken. I suggest you watch this video and learn how to peel and remove bones quickly and easily, and how to remove the skin in a very cool way. Be sure to watch all the secrets, and most importantly, little tricks that many people don’t even know about in this short video:

Well, now let's start cooking.

We will need:

Cooking method:

1. First of all, take care of the onion, cut it finely into cubes. It is best to use pickled onions in this salad, so place them in a cup and pour boiling water over them and add one tablespoon of vinegar essence. Leave to stand in this marinade for 5-10 minutes.

After the time has passed, pour out all the water; you can shake it through a colander.

2. Cut the cleaned fish fillet into small cubes. Carefully remove all the seeds if you still find them.

3. Then take a grater and grate all the boiled vegetables on it, such as potatoes, carrots, beets. Take beets that are bright burgundy and preferably sweeter. Rub all foods using a coarse grater.

Separate the white and yolk from each other. Grate them separately from each other on a fine grater. This is done in order to decorate this appetizer in a special way.

4. Now all the products are ready, lay down all the layers. In order to decorate the herring under a fur coat in an original way, you can take a special mold or make a homemade one in the form of a side; the mold should be tall and shaped like a cake.

5. Take a thin dish, place a mold and start laying, first the herring in pieces, distribute evenly around the entire perimeter, then the pickled onions.

6. The next layer is potatoes, lay it over the entire area and lightly press this layer with a spoon.

Interesting! You can avoid pressing down the potatoes and make the layers airy.

7. Lubricate generously with mayonnaise so that everything is well soaked.

8. Next is a layer of grated carrots, and again mayonnaise.

9. The final layer will be beets and again place mayonnaise on it and smooth it over the surface. Cover with cling film and leave to rest in the refrigerator for a couple of hours, so that all layers are perfectly saturated with each other.

Then remove the headband or shape and decorate.

10. Use your imagination and decorate with egg white and yolk. See how easy it is to create a stunning masterpiece.

Cooking herring under a fur coat with apples without potatoes

The presence of some ingredients in dishes is mandatory, while others simply cannot be done without. Therefore, we present a recipe in which you cannot do without fish, and no one will notice the absence of potatoes. The recipe is ideal for lovers of light dishes, replace the potatoes with an apple

We will need:

Lightly salted herring 250 gr.
Onion 1 pc.
Apple 2 pcs.
Eggs 6 pcs.
Carrots 2 pcs.
Beetroot 2 pcs.
Mayonnaise

Preparation:

We remove the seeds from the herring, chop it into medium pieces, and place it on a plate in the first layer.

Peel the onion, wash it, and chop it into small cubes. We send it as the next layer. To get rid of bitterness, scald the vegetable with boiling water. Coat with mayonnaise

Now the apples, peel them and grate them on a coarse grater

Next, boil the eggs, peel them, grate them on a coarse grater, and transfer them to the salad bowl in the next layer. Coat with mayonnaise

Place chopped carrots on a layer of eggs.

Next, lay out the chopped beets and generously soak them in mayonnaise.

Cover the salad with cling film and place in the refrigerator. Bon appetit!

Recipe for “Herring under a fur coat” with pickles: arrange the layers correctly to make it very tasty

Another interesting option is to use pickles. The spiciness and sweetness of the salad depends on them.

Ingredients:

2 salted or pickled cucumbers
1 herring
1 beet
1 carrot
1 potato
Mayonnaise

As we did before: boil and chop everything that can be boiled.

It’s tastier to place potatoes with mayonnaise in the first row. To make it tastier, add salt and pepper to this layer.

Next comes the herring.

We evenly lay out pieces of salted or pickled cucumber on it. Definitely soak it in.

Next come layers of vegetables: carrots and beets.

Soak the top with mayonnaise sauce.

Herring under a fur coat cooked in a roll in lavash

An unusually designed dish is always perceived as a new dish, even if it is a hackneyed recipe. Prepare a salad in a new interpretation, you will definitely surprise your guests and household members

We will need:

Beetroot 1 pc.
Eggs 3 pcs.
Potatoes 3 pcs.
Carrot 1 pc.
Herring 1 pc.
Green onions
Lavash 4 pcs.
Mayonnaise

Preparation:

Boil vegetables and eggs. Clean and grind separately using a grater. Clean the herring from entrails and bones and cut into cubes

Take the pita bread, lay it out on cling film, coat it with mayonnaise. Place the boiled potatoes and level them over the surface of the pita bread. Place the second pita bread on top, press down a little, coat with a thin layer of mayonnaise

Place the boiled beets and cover with pita bread

Sprinkle with grated eggs, lavash, coat with mayonnaise

Place carrots, onions and herring on top. Roll the resulting layer into a roll. Cut into several parts, wrap in a bag, put in the refrigerator to soak

Cut the dish into portions and place on a flat dish. Bon appetit!

Cooking Herring under a fur coat roll

The unusual decoration of this dish will not make anyone indifferent. By the way, this famous snack will be prepared in the form of a roll. You ate such a miracle in exactly this way, share your reviews and comments right at the bottom of this article.

We will need:

beets - 1 pc.
carrots - 1 pc.
potatoes - 3 pcs.
herring fish - 1 pc.
onion - 1 pc.
boiled egg - 3-4 pcs.
salt and pepper to taste
pomegranate seeds for garnish
foil
mayonnaise

Cooking method:

1. Boil carrots, potatoes, beets, and eggs. Grate the vegetables on a coarse grater and the eggs on a fine grater. Place foil or food paper on the table. Spread the beets evenly in the first layer, salt and pepper to taste.

2. Grease with mayonnaise and apply a layer of carrots.

Important! Press down each layer a little with a spoon.

3. Next, put the next layer - grated eggs, mayonnaise, potatoes, mayonnaise. Place pieces of pitted herring in the very center. And now just wrap the edges of the foil or paper in the form of a roll.

4. Place the finished roll on a plate, carefully remove everything unnecessary and decorate to your taste, for example, brush the beets with mayonnaise.

5. Then use a fork to distribute everything very evenly and carefully, throw in the pomegranate seeds. Looks cool! Bon appetit!

Original recipe for herring under a fur coat with egg roll

In order to surprise your guests, you just need to prepare everyone’s favorite salad in an unusual design.

We will need:

Herring 2 pcs.
Potatoes 3 pcs.
Carrots 3 pcs.
Eggs 3 pcs.
Beetroot 4 pcs.
Onions 1 pc.
Mayonnaise to taste
Vegetable oil 1 tbsp. l.

Preparation:

Boil vegetables and eggs and let cool. Clean and rub onto the work surface. Remove the seeds from the herring and chop into small pieces. Peel the onion and chop finely with a sharp knife. Transfer to the fish, season with vegetable oil, mix well. Grind the beets using a grater, lightly squeeze out the released juice, we won’t need it.

Spread cling film on the table, spread the beets in an even layer, lightly press down with a spoon. Coat with mayonnaise

Now it’s the carrots’ turn, put them on top of the beets, soak them in mayonnaise

Next is a layer of chopped potatoes

Then grate the eggs on a coarse grater

Then turn herring with onions, lay out each layer with a smaller area than the previous one

Now carefully roll the salad into a roll. To do this, lift one edge of the film and tightly wrap the first curl. We overlap both ends of the roll.

We cut off the uneven edges on both sides and place them on a plate, seam side down.

Now carefully remove the film and decorate with mayonnaise, herbs, eggs or vegetables. Bon appetit!

Cooking tips and tricks

For a very tasty salad you need to know some tricks, take a pen and write down

It is better to use whole fish for an appetizer rather than ready-made preserves. With them the taste will be brighter and richer
Boil beets separately from carrots and potatoes, as beets color
It is better to cook vegetables with their skins on.
To prevent the potatoes from darkening, add table vinegar to the water when cooking.
To get rid of bitterness in onions, you need to scald them with boiling water.
After preparing the salad, it is better to put it in the refrigerator for several hours, or better yet, overnight for soaking.

Salad “Herring under a fur coat” with egg: recipes

We invite you to take a closer look at the recipes for the salad “Herring under a fur coat” with egg, as well as its variations with cheese, rice, apples, peas, etc. Try to prepare a familiar dish in a new way and please your guests and family with a tasty, juicy and bright salad.

This truly traditional Russian dish decorates the festive table at almost any celebration. Many housewives love to cook it, and each has its own recipe and secret technology. However, sometimes you want to diversify even your most favorite salad a little, giving it an unusual taste.

Classic salad “Herring under a fur coat” with egg

A simple and affordable salad that always turns out incredibly tasty and satisfying. The ideal combination of salted fish and boiled vegetables becomes especially tender thanks to the addition of eggs.

Cooking time: 1 hour Number of servings: 6-8

Ingredients:

herring, fillet (400 g);
potatoes (medium, 4 pcs.);
carrots (medium, 4 pcs.);
beets (medium, 4 pcs.);
green onion (1 bunch);
chicken egg (5 pcs.);
red onion (for decoration, 1 pc.);
parsley (for decoration, 2-3 sprigs);
mayonnaise (200 g);
salt (to taste).

Preparation:

Wash the beets and boil until tender (about 40 minutes after the water boils). Drain the water and cool.
Wash the potatoes and boil them in their skins (20-25 minutes after the water boils).
Wash the carrots and also boil them (you can put them in the same pan with the potatoes, since the cooking time is approximately the same).
Boil the eggs hard.
We clean the boiled vegetables and grate them on a coarse grater into separate containers. Strain the excess juice from the beets.
We peel the eggs and grate them on a coarse grater.
Wash the green onions, dry with a paper towel and finely chop.
Peel the onion and chop it into thin half rings.
Cut the herring fillet (about 100 g) into small slices; they will be needed for decoration. Cut the rest into cubes.
Place the salad in layers on a common platter or on individual serving plates. To help it keep its shape better, it is advisable to use a serving ring. Coat each layer generously with mayonnaise and add salt as desired. The first layer is herring. Sprinkle it with green onions. The second is potatoes. The third one is carrots. The fourth layer is eggs. Fifth - beets.
Wash the parsley, dry it with paper towels and separate it into leaves.
Decorate the finished dish with slices of herring, parsley, mayonnaise and onions (see photo).
Before serving, place the salad in the refrigerator for at least 40 minutes.

We invite you to watch the step-by-step preparation of this salad in the video recipe:

How to fillet herring

We cut off the head of the fish and cut off the fins. Next, we rip open the belly and carefully remove all the insides; it is also worth removing the dark film. You don’t have to throw away the milk and caviar, and you can also cut it into a salad if you eat it. We wash the belly with water. We make a shallow cut along the back (from head to tail) with a sharp knife, use it to pry up the skin and carefully remove it. We cut off the tail. Separate the fillet from the backbone (it’s best to do this with your fingers), first one side, then the other. Remove small bones from each half using kitchen tweezers.

Herring under a fur coat on Borodino bread

This salad serving option will delight your guests. The taste of Borodino bread combined with this salad will give you heavenly pleasure.

Ingredients:

Borodino bread - 2 pieces.
Herring—1/2 pcs.
Green onion - 1 pc.
Chicken egg - 1 pc.
Mayonnaise - 4 tbsp. l.
Lemon juice - 1 tsp.
Carrots - 1 pc.
Beets - 1/5 pcs.

Preparation:

You will need a form to form the salad, which can be made by cutting off a liter plastic bottle. Place the mold on a plate and place the first layer on a piece of Borodino bread cut to the size of the mold. Mix mayonnaise with lemon juice and grease the bread with it.

Finely chop the green onions and sprinkle them on the bread, then finely chopped herring, mayonnaise, grated boiled carrots, mayonnaise, egg, grate, then grated boiled potatoes, mayonnaise, grated beets and mayonnaise.

Carefully remove the form and serve.

You can add pickled cucumbers to the salad; they taste compatible with Borodino bread. You can also decorate with lettuce leaves and red caviar.

Salad “Herring under a fur coat” with egg and apples

Apples add an unusual taste to your favorite dish and make it more juicy and aromatic. For salad, it is better to use late varieties of apples, sweet and sour, with dense pulp.

Cooking time: 20 minutes Number of servings: 6

Ingredients:

herring, fillet (400 g);
boiled carrots (medium, 3 pcs.);
boiled beets (medium, 3 pcs.);
apple (large, 3 pcs.);
onions/green (2 pcs./1 bunch);
lemon (medium, 1 pc.);
boiled chicken egg (5 pcs.);
dill (1 bunch);
mayonnaise (150 g);
salt (to taste).

Preparation:

Wash the lemon, cut it in half and squeeze out the juice.
Wash the apples, peel and remove the core. Grate the pulp on a coarse grater and mix it with lemon juice.
We clean the beets and grate them on a coarse grater, draining the excess juice.
Peel the carrots and grate them on a coarse grater.
Remove the shell from the eggs and separate the whites from the yolks. Grate the whites on a coarse grater, and the yolks on a fine grater.
Peel the onion and finely chop it.
Cut the herring fillet into small cubes.
Wash the dill and dry with paper towels. We leave a few branches whole for decoration, and chop the rest.
We form the salad in layers in the following order - herring, onions, carrots, apples, beets, whites, yolks (see photo). Carefully coat each layer with mayonnaise and salt the vegetables.
Serve the dish chilled, garnished with herbs and grated yolk.

For another version of this salad, see the following video recipe:

You will find recipes for equally popular fish salads from the “Mimosa” series on our website in the articles: “Mimosa with saury”, “Mimosa with sprats”, “Mimosa with sardine”, “Mimosa with pink salmon”.

How to cook herring under a fur coat with apple and egg

I suggest preparing herring under a fur coat with an apple.

An apple will add piquancy and slight sourness to the salad.

Ingredients:

beets - 2 pcs.
potatoes - 3 pcs.
herring fillet - 1 piece
onion - 1 piece
chicken egg - 1 pc.
apple - 1 pc.
mayonnaise - to taste
greens - to taste

Preparation:

1. Boil jacket potatoes and eggs, cool and peel.

2. Boil the beets separately in a saucepan, or you can boil them in the microwave for 10 minutes. Readiness to check with a knife, pierce the beets. The knife should enter the beets easily.

3. First layer. Place potatoes on a plate in an equal layer

4. Cut the herring fillet into pieces and place on the potatoes.

5. Peel the apple, finely chop or grate it on a coarse grater and place on top of the herring.

6. Finely chop the onion.

7. Place onions on the layer with apples, grease with mayonnaise and grate with egg white.

8. Grate the beets on a coarse grater. Spread it evenly over the top of the salad.

9. Coat the salad generously on all sides with mayonnaise and place it in the refrigerator to steep.

10. Take the salad out of the refrigerator, sprinkle with grated yolk and decorate.

11. Our salad herring under a fur coat with an apple is ready.

Bon appetit!

Salad “Herring under a fur coat” with hard cheese

Hard cheese will add piquant notes to this salad; its salty taste goes well with herring, vegetables and eggs. A simple but effective design makes the dish festive and very appetizing.

Cooking time: 20 minutes Number of servings: 6

Ingredients:

herring, fillet (400 g);
boiled potatoes (large, 3 pcs.);
boiled beets (large, 3 pcs.);
onions/green (2 pcs./1 bunch);
boiled chicken egg (5 pcs.);
hard cheese (200 g);
parsley (for decoration, 2-3 sprigs);
mayonnaise (200 g);
salt (to taste).

Preparation:

Peel the potatoes and grate them on a coarse grater.
We clean the beets. Cut half of one beet for decoration and grate the rest on a coarse grater. We drain the excess liquid.
We clean the eggs, separate the whites from the yolks and grate them separately on a coarse grater.
Grate the cheese on a coarse grater.
Peel the onion and finely chop it.
Cut the herring fillet into small cubes.
Wash the parsley, dry it with paper towels and separate it into leaves.
We lay out the salad in layers, grease each of them with mayonnaise, and add salt if desired. The first layer is half a beet. The second is half a herring. The third is half an onion. The fourth layer is half a potato. The fifth is the yolk. The sixth one is the onion. The seventh is the remaining part of the herring. The eighth layer is potatoes. Ninth – cheese. The tenth is protein. The eleventh layer is beets.
Cover the top layer with a decorative mayonnaise mesh.
To ensure that all layers are soaked, put the salad in the refrigerator for at least 40 minutes.
Cut the remaining half of the beets into slices and roll them into roses for decoration (see photo). If the flowers fall apart, they can be held together with toothpicks.
Before serving, decorate the dish with beet roses and parsley leaves.

Watch the video recipe for a salad that uses processed cheese instead of hard cheese:

Herring under a fur coat or “Lazy fur coat”

For those who have little time or are simply too lazy to bother with salad, you can prepare the salad in this unusual way.

Ingredients:

100 gr. herring fillet
5 pieces. boiled eggs
1 PC. boiled beets
1 onion
3-4 tbsp. mayonnaise

For the marinade:

100 ml. water
1 tbsp. heaped sugar
2 tbsp. 6% apple cider vinegar
greens for decoration

Preparation:

Finely chop the onion and pour 2 tbsp. l. vinegar, 100 ml of water and add 1 tablespoon of sugar. Leave to marinate for 20-25 minutes.

Grate the beets on a coarse grater.

Cut five eggs in half, take out the yolk, crush it with a fork and add to the grated beets.

You can also add boiled carrots or potatoes.

Drain the marinade from the onions, lightly squeeze the onions and add them to the beets, season everything with mayonnaise and mix.

When serving, put the filling in the cut eggs halves with beets and everything else.

The eggs are laid out on dishes with slices of herring; if desired, they can be decorated with herbs.

Salad “A la “Herring under a fur coat” with rice and prunes

This unusual version of the classic salad will definitely be appreciated at any table. The dish turns out incredibly tasty, and it looks very impressive.

Cooking time: 30 minutes Number of servings: 7

Ingredients:

herring, fillet (400 g);
rice (200 g);
prunes (200 g);
boiled carrots (medium, 3 pcs.);
boiled beets (medium, 3 pcs.);
onions/green (2 pcs./1 bunch);
boiled chicken egg (5 pcs.);
dill/parsley (1 bunch);
mayonnaise (200 g);
salt (to taste).

Preparation:

We wash the rice and fill it with cold water in a ratio of 1:2. Add salt after boiling and boil until fully cooked (15-20 minutes). Wash the finished rice and leave to cool.
Place the prunes in a deep plate and pour boiling water over them, cover with a lid or saucer. After 10-15 minutes, drain the water and cut it into small cubes.
Peel the carrots and grate them on a fine grater.
We clean the beets and grate them on a fine grater, draining the excess liquid.
We clean the eggs, separate the whites from the yolks. We grate them separately on a fine grater.
Peel the onion and finely chop it.
Cut the herring fillet into small cubes.
Wash the dill, dry with a paper towel and finely chop.
We lay out the salad in layers in the following order - rice, herring, onions, prunes, protein, carrots, beets, yolk. Grease each layer with mayonnaise and salt to taste.
Serve the finished dish chilled, garnished with chopped herbs.

Herring under a fur coat in the form of rolls

Even in this original way, herring under a fur coat can be served to the table! Dedicated to lovers of sushi and rolls.

Ingredients:

Green onions (for decoration) - 2 pcs.
Onions - 30 gr.
Mayonnaise - 30-40 gr.
Chicken egg - 2 pcs.
Herring (clean fillet) - 100 gr.
Carrots - 100 gr.
Beets - 150 gr.
Potatoes - 300 gr.

Preparation:

Boil the vegetables in their skins, cool, peel, grate, all separately. Boil the eggs, separate the white from the yolk and grate. Cut 1/2 of the herring finely, the other 1/2 part into slices. Cut the onion into small cubes and scald with boiling water so that it does not become bitter.

Mix carrots, beets, 1/2 finely chopped herring, part of the white and yolk and onions with mayonnaise.

Place the potatoes on a roll mat, lay out the remaining ingredients, place thin layers of herring on one side and carefully wrap them to form a roll. Carefully cut the roll into 6 pieces, place on a plate, grate the egg, garnish with onions.

For convenient preparation of rolls, you can mash potatoes and add them using a cooking bag.

Salad “Herring under a fur coat” with peas

This bright salad is perfect for a home meal and will definitely not go unnoticed on the holiday table. Those who watch their figure will especially like it, since the dish is seasoned not with the usual mayonnaise, but with olive oil.

Cooking time: 20 minutes Number of servings: 7

Ingredients:

herring, fillet (400 g);
boiled potatoes (large, 2-3 pcs.);
boiled beets (large, 2-3 pcs.);
boiled carrots (large, 2-3 pcs.);
onions/green (2 pcs./1 bunch);
boiled chicken egg (4-5 pcs.);
canned peas (200-300 g);
rosemary/basil/dill/parsley (for decoration, 2-3 sprigs);
olive oil (100-150 ml);
Dijon mustard (1 tbsp);
dried rosemary (1 tsp);
salt (to taste).

Preparation:

We clean the boiled vegetables (potatoes, beets and carrots) and pass them through a vegetable cutter.
We peel the eggs, chop them with a knife or also pass them through a vegetable cutter.
Peel the onion and finely chop it.
Cut the herring fillet into small slices.
Place the canned peas in a colander.
Wash the greens, dry them with a paper towel and divide them into small branches.
Make the dressing - mix olive oil with mustard, add dried rosemary (before using, it is advisable to put the dressing in the refrigerator for 10-15 minutes).
In a deep bowl, mix herring, potatoes, carrots, beets, eggs, onions and peas. Season the salad with oil and seasonings and add a little salt.
Place the finished dish in the refrigerator for at least 30 minutes.
Before serving, decorate with herring slices and rosemary sprigs (see photo).

Check out the salad video recipe:

Salad Herring under a fur coat in a new design “Bouquet of Roses”

Every housewife wants her table to be beautiful, festive, and to lift her spirits and appetite. Try to design Herring under a Fur Coat in a new way and get ready to hand out the recipes.

Ingredients:

Potatoes - 3 pcs.
Herring - 1 pc.
Egg - 3 pcs.
Carrots - 2 pcs.
Beets - 2 pcs.
Mayonnaise - 400 gr.
Onion - 1 pc.

For the marinade:

Wine vinegar - 1 tbsp.
Salt, sugar to taste.
Pancake batter:
Milk - 130 ml.
Egg - 1 pc.
Flour - 80 gr.
Vegetable oil - 2 tbsp.
Salt - 1/2 tsp.
Sugar - 1 tsp.
Beetroot juice - 20 ml.

Filling:

Beetroot - 1 pc.
Processed cheese - 1 pc.
Garlic - 2 cloves.

Preparation:

Boil vegetables and eggs. Cool. Clean.

Finely chop the onion. Add a pinch of sugar, salt and wine vinegar to the onion, add a little water, stir and leave to marinate for 20-25 minutes.

Cut the herring, cut the fillet into small cubes.

Grate the vegetables on a coarse grater. Place the salad in layers on a flat dish.

Boiled potatoes, coated with a mayonnaise mesh, herring, pickled onions, mayonnaise mesh, grated eggs, mayonnaise, grated carrots, mayonnaise.

The last layer is beets, which we grate into a separate plate, squeeze lightly, the resulting juice will be needed for filling pancakes, take 2/3 of the beets, grease with mayonnaise. Place the salad in a cool place.

Mix the pancake dough. Take the egg, sugar, salt and milk, mix everything, add beet juice, mix again, gradually add flour and vegetable oil.

We bake like regular pancakes. This amount of dough makes 3 pancakes.

Preparing the filling for the pancakes. Grate the processed cheese on a fine grater, add chopped garlic to taste, the remaining beets, and mix.

Distribute the finished filling evenly over the entire surface of the pancakes.

Roll up the pancakes. Cut the roll into pieces 3 cm thick. Form roses and decorate the top of the salad with them.

We place sprigs of dill between the rosettes; you can put pomegranate seeds in the middle of the rosettes.

Salad “Herring under a fur coat” with corn

A beautiful and appetizing salad with herring and corn will pleasantly surprise you with its taste. It will definitely appeal to both adults and children.

Cooking time: 15 minutes Number of servings: 7

Ingredients:

herring, fillet (400 g);
boiled potatoes (medium, 3-4 pcs.);
boiled beets (medium, 3-4 pcs.);
onions/green (2 pcs./1 bunch);
canned corn (300-400 g);
boiled chicken egg (3 pcs.);
parsley/dill (for decoration, 1 bunch);
mayonnaise (200 g);
salt (to taste).

Preparation:

Peel the potatoes and pass them through a vegetable cutter.
We clean the beets and also pass them through a vegetable cutter.
Peel the onion and finely chop it.
Cut the herring fillet into small cubes.
Drain the marinade from the corn, placing it in a colander.
In a deep container, mix potatoes, beets, herring, onions, and corn. Season with mayonnaise and salt to taste.
Place the salad in the refrigerator for at least 30 minutes.
Remove the shell from the eggs and cut them into 2 or 4 parts.
Wash the parsley, dry it with paper towels and chop it.
Before serving, decorate the finished dish with egg slices and herbs (see photo).

Herring under a fur coat “New Year’s candles”

The New Year's table can be decorated with this unusual way of serving “Fur Fur”.

Ingredients:

6 slices rye bread
150 gr. beets
1/4 lemon
6 tbsp. l. mayonnaise
salt (pinch)
ground coriander (to taste)
1 salted herring fillet
1.5 tsp. gelatin
70 ml water

Preparation:

Pour cold water over gelatin.

Boil the beets, peel and cut into pieces.

Place the beets in a blender, add mayonnaise and coriander, and add salt to taste. Grind the ingredients to a puree.

Squeeze lemon juice and add it to the mixture. Taste the resulting puree. It should be sweet and sour.

Heat the gelatin a little, remembering to stir it and add it to the puree. Turn on the blender again and blend until smooth.

Cut round pieces from bread

Place pieces of herring fillet on top.

Place tall dessert rings on bread bottoms. Pour in beetroot mixture.

If you don't have such a device, use a regular thick file. Secure the joints with tape or a stapler. You can also use a plastic bottle.

Place in a cool place for at least an hour.

You only need to remove the rings before serving! If desired, brush the top with a thin layer of vegetable oil. Garnish the dish with lemon slices.