Cheese: salads with vegetables and different types of cheese

Greetings to you, reader of my blog!

Chicken and mushroom puff salad is simply a win-win dish. The thing is that although there are a lot of salad recipes containing these ingredients, however, even the presence of just chicken, mushrooms and some kind of dressing is already a kind of dish. And very tasty at that. The thing is that both mushrooms and chicken are not products with a pronounced flavor palette.

Greek vegan salad with cheese

In this recipe, we will not only prepare a delicious salad, but also season it with homemade Feta cheese. You can use store-bought Feta.

Number of servings: 4

Cooking time: 1 hour 30 minutes

Ingredients:

For the salad:

For homemade feta cheese:

Recipe:

1. To prepare the Feta cheese, place a small saucepan with 100ml water on the fire and wait until the water boils.
2. While the water is heating, mix the remaining ingredients in a bowl: chickpea flour, oatmeal, salt, oil, lemon juice, thyme, oregano, brewer's yeast and the second 100 ml of water. Stir until smooth.

3. Pour the mixture into a pan of hot water and stir continuously for 1-2 minutes until the mixture thickens. Chill the mixture in the refrigerator until the Homemade Vegan Feta Cheese is firm. Spread the cheese and cut it into cubes.

4. Cut the vegetables for the salad: onions, bell peppers (green and red), cut the cucumber into medium pieces, cut cherry tomatoes and olives in half.

5. In a salad bowl, mix all the ingredients, including cheese, and season it with olive oil. Also add salt, pepper, oregano and mix well. Bon appetit!

New Year's salads with cheese

For those who are partial to cheese, we have collected the most interesting and delicious recipes for New Year's cheese salads.

A delicious salad with cheese will definitely become a worthy decoration for the festive table for the New Year, because it always remains new and original.

Cheeses are combined with vegetables, mushrooms, chicken, seafood and other ingredients. They give salads a delicate taste, sometimes slightly hot or spicy, depending on the type of cheese.

Recipes for cheese salads are as diverse as its types. We offer you 10 delicious holiday salads with cheese, each of which needs to be beautifully decorated in a New Year's way.

New Year's salad with turkey and cheese:

1. 300 g turkey fillet - boil for 35-40 minutes after boiling, cool, finely chop
2. 5 eggs - hard boiled, grated on a coarse grater
3. 150 g prunes - steam for 5 minutes in boiling water, cut
4. 100 g walnuts - chopped
5. 100 g cheese - grated
6. mayonnaise - season the salad, add salt to taste

Mimosa salad with cheese, layered:

1. 3-4 potatoes - boil in their skins and grate
2. canned pink salmon - mash with a fork
3. 1 large onion - chopped and soaked in boiling water
4. 4 egg whites - grated
5. layer of finely chopped dill
6. 1 boiled carrot - grated
7. cheese - generous layer
8. 4 boiled yolks - grate on a fine grater
9. mayonnaise - coat all layers except cheese and yolk

Light Caprese salad with mozzarella:

1. 3-4 mozzarella balls - cut into circles
2. 3-4 medium tomatoes - also cut, place on a flat plate, alternating with cheese
3. basil - cut into leaves and sprinkle on top
4. olive oil - pour on top
5. salt pepper

Caprese salad original recipe

Greek salad with feta cheese:

1. 500 g tomatoes - coarsely chopped
2. 350 g bell pepper - also chopped
3. 400 g cucumbers - cut into cubes
4. 150g red onion - thinly sliced
5. 200 g feta cheese (or feta cheese) - cubes
6. 150 g olives (pitted)
7. olive oil, salt, pepper

Classic Greek salad recipe

Caesar salad with chicken:

1. Cut ½ loaf (200 g) into cubes. Grate 1 clove of garlic and pour 5 tbsp for 20 minutes. spoons of butter. Fry crackers on it.
2. Cut 300 g of chicken fillet into small pieces and fry in oil. Instead of chicken, you can use king prawns
3. Tear 1 large bunch of lettuce with your hands and place on plates.
4. for dressing, grind 2 boiled yolks with 2 teaspoons of mustard, add 1 grated clove of garlic, 2 tbsp. lemon juice, 1 tsp. 6% vinegar, 100 ml olive oil, salt, pepper
5. place the fillet and croutons, pour over the dressing and sprinkle with 50 g of grated Parmesan

New Year's salad Turtle, layers:

1. 4 egg whites - grate
2. 200 g boiled chicken fillet
3. 150 g onion
4. 250 g apples
5. 100 g cheese
6. 4 yolks
7. 100 g walnuts

Salad with pineapple and cheese - eaten first:

1. 300 g cheese (hard) - grate
2. 300 g canned pineapples - cut into cubes
3. 2-3 cloves garlic - minced
4. mayonnaise - season

Squid salad with cheese:

1. 500 g squid fillet - boil for 1-2 minutes after boiling, cut into strips
2. 300 g canned corn
3. 150 g cheese - grate
4. 150 g onion - finely chopped and scalded with boiling water
5. 3 eggs - boiled, chopped
6. mayonnaise, salt

Metelitsa salad with mushrooms and cheese:

1. 2 potatoes - boil in their skins and cut
2. Fry 2 onions with chopped pickled champignons (1 jar)
3. 100 hard cheese - grate
4. 3 eggs - boiled and chopped
5. 1 pickled cucumber - chopped

Also for you salads with avocado and cheese

Previous article: Cotswold cheese. Recipe at home Next article: What is the difference between Grana Padano and Parmigiano Reggiano cheeses

Tomato salad with mozzarella cheese and oregano

A simple, quick and delicious salad made from fresh vegetables. Just what you need when guests are already on their way.

Number of servings: 2

Ingredients:

Recipe:

1. Let's prepare the products. Let's put them on the table.

2. Wash the tomatoes thoroughly and cut them into circles. We will also cut the onion into rings and the Mozzarella into slices.

3. Place tomatoes on a plate. Top with onions and mozzarella cheese.

4. Garnish the salad with a few black olives and a few leaves of arugula or spinach.

5. Season the salad with olive oil, salt and oregano. The dish is ready!

Bon appetit!

Fresh spinach salad with goat cheese and strawberries

A very healthy and tasty salad that we can enjoy on summer days, when fresh strawberries appear in the garden beds!

Number of servings: 4

Cooking time: 15 minutes

Ingredients:

Recipe:

1. Prepare your ingredients.

2. Wash the spinach leaves thoroughly.

3. Rinse the strawberries well and cut them in half.

4. Wash the radishes and cut them into round slices. It will give the salad a fresh taste.

5. Cut the goat cheese into pieces or slices as you like.

6. Crush the walnuts into small pieces with a glass or mortar.

7. Mix the ingredients and season the salad with two tablespoons of olive oil. Serve the salad with toasted bread or homemade croutons.

Bon appetit!

Cucumber salad with cheese and grated carrots

Number of servings: 4

Cooking time: 15 minutes

Ingredients:

Recipe:

1. Peel the cucumbers and cut them into slices. Place them in a large wide bowl.
2. Peel the carrots and grate them on a fine grater. Add grated carrots to cucumbers.
3. Drain the jar of olives and add them to the salad along with the chopped onions.
4. Drain the oil from the can of mackerel, cut it into pieces and add to the salad.
5. The cheese is cut into cubes and also added to the salad.
6. We recommend adding a handful of sunflower seeds.
7. Drizzle the salad with olive oil and season with salt and garlic powder. Bon appetit!

Salad recipes with hard cheese

(8207) The best selection of salad recipes with hard cheese is collected here. You will always find it in recipes for salads with cheese. We also have eight hundred and fifteen recipes for salads with cottage cheese.

Salad with hard cheeseIngredients: Sausage 150 grams (semi-smoked), Hard cheese 150 grams, Pickled cucumbers 2 pieces, Greens to taste (any), Mayonnaise 2 tbsp. spoons, Sour cream 2 tbsp. spoons, apple cider vinegar 1 teaspoon, mustard 1 teaspoon, salt to taste, pepper to taste Let's prepare a salad with hard cheese at home. Everything is brilliant and simple! We cut the cucumbers and sausage into strips, cut the cheese into cubes, and simply chop the greens. We transfer the ingredients into a salad bowl and season with a mixture of mayonnaise, sour cream, pepper, salt, ...

Pineapple salad with cheese and garlicIngredients: Pineapples (canned) - 300 g, Hard cheese (any type of hard cheese) - 300 g, Garlic - 3 cloves, Mayonnaise (for dressing) - 150 g Pineapples should be cut into small cubes and the cheese should be grated on a fine grater. Then mix them together and squeeze out the garlic. Mix well again, but so as not to spoil the appearance of the salad (do not crush the cheese). That's it, all that remains is to add mayonnaise to taste...

Salad with processed cheese and eggIngredients: Processed cheese (sausage) - 150 g, Hard cheese - 60 g, Carrots - 80 g, Garlic - 2 cloves, Eggs (hard-boiled) - 1 pc., Mayonnaise - 100 g1. Processed cheese coarsely three.2. We also grind hard cheese, but on a fine grater.3. Wash and peel the carrots, three finely.4. Peel the garlic and squeeze it through a press.5. Peel the egg and grate it on a coarse grater (you can just chop it finely).6. Adding...

For a snack - carrot salad, hard cheese, garlic and mayonnaise Ingredients: Carrots - 100 g, Hard cheese - 100 g, Garlic - 2 cloves, Mayonnaise - 50 g Peel the raw carrots and grate on a fine or medium grater. Grate hard cheese in the same way. Squeeze the garlic through a garlic press and mix into the salad. Season the salad with mayonnaise to taste. And leave for 5 minutes. This salad is good both as an appetizer and as a spread for...

Salad appetizer of cheese with garlic and mayonnaiseIngredients: Processed cheese 180 grams, Hard cheese 120 grams, Mayonnaise 150 grams, Carrots 300 grams, Egg 2 pieces, Garlic 2 cloves, White pepper To taste, Salt To taste I want to tell you how to prepare the salad - an appetizer of cheese with garlic and mayonnaise. This snack will immediately attract attention, since the balls of cheese with mayonnaise are actually very similar to tangerines! This recipe is perfect for you if you are looking for an original...

Carrot salad with cheeseIngredients: Carrot 1 piece, Green onions 0.5 bunch, Mint 1 piece, Lemon juice 1 teaspoon, Salt, ground black and red pepper To taste, Mayonnaise 4 tbsp. spoons, Dill 0.5 bunch, Hard cheese 50 grams The whole beauty of this salad is that the basic recipe can be safely changed. You can add meat ingredients or seafood, as well as nuts and mushrooms. I use fresh carrots, so it doesn’t take much time to prepare. You can dress the salad...

Salad with ham, cheese and picklesIngredients: Ham 150 grams, Cheese 100 grams (hard), Pickles 100 grams, Chicken eggs 2 pieces, Potatoes 1 piece (boiled), Mayonnaise 2 tbsp. spoons, Salt to taste, Pepper to taste An incomparable salad with ham, cheese and pickles is perfect as an independent dish. Choose the best ham, it is also important to take excellent cucumbers, they should be moderately sour and crispy. For refueling you can use…

Salad carrots apple cheeseIngredients: Apples (sweet and sour) - 1 pc., Carrots - 1 pc., Hard cheese - 50 g, Garlic - 2 cloves, Sour cream - 3 tablespoons, Mayonnaise - 2 tablespoons, Salt - to taste, Ground black pepper - to taste. Let's prepare the ingredients for the salad. All the products necessary for its preparation are used ready-made; there is no need to spend time on heat treatment. The salad will turn out more tasty and juicy if you use fresh vegetables and fruits. Wash carrots, clean...

Portioned salad in bowls cheese eggs shrimp tomatoesIngredients: Hard cheese - 150 g, Eggs (boiled) - 3 pcs., Tomatoes (large) - 1 pc., Shrimp - 200 g, Mayonnaise (low-calorie) - 100 g, Salt - to taste So , let's get started. The salad will consist of layers, each of which I grease with mayonnaise, but not in the usual way, but by making a grid. If you are afraid to eat mayonnaise because you are on a diet, then take light, low-fat mayonnaise. I rubbed the first layer on the bottom of the bowls...

Salad with pineapples, cheese and carrotsIngredients: Pineapples (canned or fresh) - 400 g, Hard cheese - 500 g, Garlic - 2 cloves, Lettuce (or Chinese cabbage) - 1 pc., Eggs - 1 pc., Carrots (medium size) - 1 pc., Mayonnaise (or sour cream) - 200 g So, take a pineapple, peel it and cut it into small cubes. If you don’t want to bother with fresh pineapple, you can use canned one. But in any case, leave a few whole pineapple rings to decorate the salad. Hard cheese needs...

Salad with carrots and cheese

Number of servings: 4

Cooking time: 15 minutes

Ingredients:

Recipe:

1. Wash the salad thoroughly with plenty of water and chop it finely
2. Peel the carrots and grate them on a fine grater. Add grated carrots to cucumbers.
3. Drain the can of corn and add the corn to the salad. Season the salad with pickled onions, a handful of raisins and sunflower seeds.
4. Mix 2 tablespoons olive oil with salt and vinegar. Add this dressing to the salad and stir.
5. Cut the goat cheese into medallions and add to the salad along with the croutons.
6. Salad ready! It is ideal as an accompaniment to heartier dishes. Bon appetit!

Delicious recipe for salad with beans and pickled champignons

A can of canned beans can be anything - in its own juice or tomato sauce. This is not so important, since the liquid will still have to be drained. One piece of advice: it is preferable to take red beans, they look better in a salad.

Ingredients:

• boiled chicken - 200 grams;
• can of beans - 140 grams;
• pickled champignons - 200 grams;
• turnip onion - one large;
• greens: green onions, parsley or dill - half a bunch;
• black pepper - optional;
• salt - to taste;
• mayonnaise - 60-70 grams.

Preparation:

1. Boil the chicken breast in advance. Break into fibers when cool enough.
2. Drain excess water from the jar, remove the champignons and cut them into small pieces.
3. Remove the skin from the onion and very finely chop the head into cubes.
4. Next, move on to the greens. Herbs such as parsley and dill can simply be torn by hand. Finely chop the remaining stems and add to the salad.
5. Place the can of beans in a colander and pour the beans into a salad bowl.
6. Collect all the products in one container, add ground pepper and salt.
7. If you have Provencal herbs, then allocate some for this dish. Believe me, you won't be disappointed at all.
8. Season it all with mayonnaise and mix well with a tablespoon.

Tomato salad with mozzarella cheese and olives

Number of servings: 2

Cooking time: 15 minutes

Ingredients:

Recipe:

1. Wash the tomatoes thoroughly, wipe them with a napkin, chop them and place them in a bowl.
2. Drain the olives and onions and add them to the tomatoes. Chop the gherkins and also add to the salad. Drain the oil from the mackerel jar. Cut the fish into large pieces and add to the salad.
3. Season the salad with olive oil, salt and dried basil. Mix well. Before serving, add Mozzarella and croutons to the salad. Bon appetit!

Caprese salad recipe with basil oil

Don't miss this delicious and easy Caprese Salad with Basil Oil!

Number of servings: 6

Cooking time: 15 minutes

Ingredients:

Recipe:

1. Wash the tomatoes thoroughly, wipe them with a napkin, and cut them.
2. Slice the Mozzarella. Wash the basil leaves thoroughly and set them aside.
3. Place the Caprese salad in a bowl, stirring in the Mozzarella, tomatoes and basil leaves.
4. Prepare basil oil by finely grinding the basil in a blender and mixing it with olive oil.
5. Season the salad with salt, pepper and basil oil. Bon appetit!

Salad with cheese and apple

This recipe will give you the recipe for a rich apple cheese salad with a simple dressing but unbeatable flavor.

Number of servings: 4

Cooking time: 15 minutes

Ingredients:

Recipe:

1. Wash the lettuce leaves thoroughly and cut them. Place the salad in a bowl.
2. Drain the olives and onions and add them to the salad.
3. Wash the apple and cut into small pieces. Cut Gouda cheese into cubes. Add apple and cheese to salad.
4. Now add croutons and raisins to the salad.
5. Season the salad with olive oil, salt and a pinch of salad spices. Mix well! If you don’t have salad spices, you can replace them with spices: pepper, garlic powder, oregano, cumin, basil.
6. The dish is ready! Bon appetit!

Mushroom salad with chicken and pineapple – the recipe is to die for!

A wonderful “zest”, or rather “pineapple”, adds juiciness to the salad and gives an interesting flavor. This sweetness dilutes the overall severity well. As soon as you have a desire to cook, make it happen as soon as possible!

Ingredients:

• chicken fillet without skin - 300 grams;
• fresh champignons - 250 grams;
• canned pineapples - 200 grams;
• Chinese cabbage - 170 grams;
• boiled eggs - 4 pieces;
• mayonnaise - 2 table. spoons;
• salt and pepper - optional.

Preparation:

1. Boil the chicken in salted water. Then let the meat cool and disassemble into fibers.
2. Cut the champignons into small pieces and fry a little with a little oil.
3. Cut the pineapples into small cubes.
4. Grate the already boiled eggs on a coarse grater. You can simply crumble the yolks with your hands.
5. Finely chop the Chinese cabbage.
6. Collect everything in one deep salad bowl, add mayonnaise and mix. Ready!

Salad with Feta cheese

We bring to your attention a delicious summer salad made from easily accessible ingredients that can be found at home.

Number of servings: 2

Cooking time: 15 minutes

Ingredients:

Recipe:

1. Gather all the ingredients. The lettuce will be used as a base, so expect about 2 lettuce leaves per serving.
2. Wash all vegetables thoroughly. Cut the onion into half rings. Chop the green pepper finely and the tomatoes into slices. Cut Feta cheese into cubes. Leave the olives whole.
3. Mix olive oil with vinegar and oregano. You don’t need to add salt, since Feta cheese is already quite salty.
4. Mix all the ingredients and season the salad with the prepared oil.
5. The dish is ready! Bon appetit!

Salad with Parmesan cheese

A very tasty salad with simple ingredients.

Ingredients:

• Eggs – 4 pcs.
• Parmesan cheese – 100 g
• Champignons – 200 g
• Chicken fillet – 300 g
• Onion – 2 pcs.
• Carrots – 1 pc.
• Mayonnaise

Preparation:

1. Boil the chicken fillet until fully cooked. Boil the eggs hard. Cut the boiled fillet into cubes. Finely chop the eggs.
2. Wash the carrots, peel them and grate them on a fine grater. Cut the mushrooms into slices.
3. Finely chop the onion. Fry one onion with mushrooms. Fry the second onion with mushrooms.
4. Mix all the ingredients, season with mayonnaise, and decorate with cheese. Bon appetit.

Salad with goat cheese, walnuts and honey

This cheese and walnut salad is perfect for serving on special occasions such as Christmas, New Year or Birthday. Preparing this dish is very simple, and the result is amazing, so we will tell you how to prepare a delicious salad for any gourmet in a few minutes and without breaking the bank.

Number of servings: 4

Cooking time: 30 minutes

Ingredients:

Recipe:

1. Prepare all ingredients.

2. Let's prepare crackers. Cut the bread into cubes and toast them.

3. Wash the lettuce leaves thoroughly and chop them. Place them in a salad bowl.

4. Mix honey with olive oil and balsamic vinegar. Add this dressing to the salad and mix well with a fork. Add chopped walnuts. Add salt and pepper to taste.

5. Finally, finish your salad by adding croutons and crumbled goat cheese. Mix well.

6. The dish is ready! Bon appetit!

Italian salad

Salads with mozzarella cheese are distinguished by the sophistication that is inherent in Italian cuisine. This type of cheese is made by hand; medieval monks first learned to make it. They kneaded the curdled milk until it had the consistency of dough, and then stretched it and formed it into balls. Mozzarella is rich in bacteria that are beneficial for the intestines, so such salads are the best prevention of dysbiosis and any digestive problems. Mozzarella, olives, tomatoes and peppers are in perfect harmony with each other, so this salad will not only fill you up, but also charge you with optimism for the whole day!

Prepare the necessary products:

• mozzarella – 150 g
• pitted olives - 70 g
• Cherry tomatoes - 8–10 pcs.
• yellow and red bell pepper - half each
• spinach or other greens - 30 g

For refueling:

• olive oil - 2 tbsp. l.
• juice of 1 lemon
• salt and black pepper - to taste

Halve the tomatoes and mozzarella balls, finely chop the bell pepper and rinse the spinach well. Mix the ingredients, adding olives. Prepare a dressing with olive oil and lemon juice. Pour the resulting sauce over the salad, not forgetting to add salt and pepper.

Beetroot carpaccio with goat cheese

Many people underestimate beets, but in vain, because they are rich in many vitamins and minerals (Vitamin C, iron, folic acid). It also helps reduce hypertension naturally.

Number of servings: 2

Cooking time: 15 minutes

Ingredients:

Recipe:

1. Prepare all ingredients.

2. Cut the beets into round slices.

3. Prepare the sauce: mix 2 tablespoons of red berries with apple cider vinegar, salt and olive oil. Mix well.

4. Grate some cheese and place it in a frying pan with butter. Fry it on one side and use a silicone spatula to flip it over. Prepare 2 of these cheese pancakes.

5. Cut a few pieces of goat cheese and add them to the carpaccio along with the cheese fritters.

6. Add berry sauce to the carpaccio. The dish is ready! Bon appetit!

Salad with cheese, honey and walnuts

We bring to your attention a salad that is perfect both for the family table and as a treat for friends.

Number of servings: 2

Cooking time: 15 minutes

Ingredients:

For the sauce:

Recipe:

1. Rinse the salad thoroughly and discard any spoiled leaves. Finely chop the lettuce and place it in a salad bowl.
2. Cut the goat cheese pieces into quarters. You can cut the cheese into smaller pieces to suit your taste. Add cheese to salad. Place dried fruits on top of the cheese.
3. Heat the ham slices in the microwave, or you can fry it. Add ham to the salad as well.
4. Let's prepare the sauce. Mix honey, mustard, vinegar, olive oil, pepper and salt.
5. Season the salad with the prepared sauce.
6. The dish is ready! Bon appetit!

Appetizer with fried mushrooms and walnuts

The series of layered salads continues. Nuts in combination with champignons and chicken will give a completely new flavor. So if you love them, try this recipe.

You will need:

• chicken fillet - 200-250 gr.
• boiled eggs - 3 pcs.
• onion - 2 pcs.
• fresh champignons - 250 gr.
• Mozzarella - 200 gr. (you can use your favorite cheese)
• garlic - 2-3 cloves
• walnuts - 30-40 gr.
• mayonnaise, salt, pepper, herbs - to taste

Cooking method:

1. Boil the breast and eggs. Cut the mushrooms into slices and place in a well-heated frying pan with sunflower oil. Cut the onion into half rings and add to the champignons. Fry everything together until done. Finally, season with salt and pepper and let cool.
2. Mix mayonnaise with garlic passed through a press. This will be the dressing for the appetizer.
3. Cut the chicken into cubes and mix with a tablespoon of the resulting sauce. Place it as the first layer in the selected salad bowl. If desired, you can sprinkle with ground black pepper.
4. Cut the boiled eggs into cubes and place on the fillet. Brush with garlic dressing.
5. Next, arrange the fried mushrooms and season them with a small amount of mayonnaise.
6. Grate the mozzarella on a coarse grater and sprinkle over the champignons. You will also need sauce here.
7. Chop the nuts quite finely with a knife and sprinkle the treat on top. Place the workpiece in the refrigerator for at least an hour, or longer if possible.
8. Before serving, garnish with fresh herbs. This is a fairly simple way to please your family with a beautiful salad with a pleasant taste.

Salad with goat cheese and bacon

Number of servings: 2

Cooking time: 15 minutes

Ingredients:

• 1 tablespoon balsamic vinegar

Recipe:

1. Prepare the ingredients for the cheese salad. Rinse the lettuce leaves thoroughly with plenty of water.

2. Heat a frying pan over high heat. Add butter and a teaspoon of sugar. Fry the goat cheese for 1-2 minutes on each side until a thin crust forms.

3. Add goat cheese to the salad bowl and sprinkle grated almonds on top.

4. In the same pan in which we fried the goat cheese, without adding oil, fry the finely chopped bacon. Place the bacon on top of the cheese in a salad bowl.

5. Season the salad with a little olive oil and vinegar. Serve the salad warm with toasted bread. The dish is ready! Bon appetit!

Cabbage salad with cheese

Coleslaw is a classic, but you may not have tried this salad mix before.

Number of servings: 2

Cooking time: 15 minutes

Ingredients:

Recipe:

1. Prepare the ingredients.

2. Let's prepare the dressing. Mix olive oil with mayonnaise and mustard.

3. Peel the apple and cut it into thin sticks.

4. Cut the cabbage into thin shavings, rinse and dry thoroughly so that no moisture gets into the salad.

5. Cut the cheese into slices and add it to the salad bowl with cabbage and apple.

6. Add dressing to the salad and sprinkle pumpkin seeds on top. The salad can be seasoned with fried mackerel. The dish is ready! Bon appetit!