How to freeze viburnum berries for the winter - step-by-step recipe with photos

Many people look forward to winter because it is a time of miracles, magic and snowflakes. But, alas, this is also a time of progressive colds. Over the course of a year, our immunity weakens greatly and needs additional strengthening with the means that nature has given us. Few people are unfamiliar with the beneficial properties of viburnum. It cures many diseases, but in winter it is very difficult to get. Preparing viburnum for the winter is an easy process, just think in advance that you will need it during severe cold weather. In this material we will reveal all the secrets of preparing this “berry doctor” for many months.

Harvesting viburnum for the winter: how to choose berries for storage

Whatever method of preserving viburnum you choose, do not forget to follow some simple rules for selecting and preparing berries:

the berries must be fresh;
do not use overripe or too green berries;
crushed and rotten fruits should be thrown away;
the berries must be dry;
remove seeds, stalks, twigs and any debris;
wash the berries, dry them and start the process;
Prepare the container and storage location in advance.

Methods for storing berries

The largest amount of substances beneficial to human health is preserved in berries without heat treatment and the addition of preservatives (including sugar). You can preserve the product in its pure form by freezing and drying. Viburnum berries survive the winter well, even remaining on the tree, but they are destroyed by pecking at birds.

Since viburnum contains a sufficient amount of pectin, it can be used to make not only jam, but also jam, pastille or marmalade. For both children and adults, such natural treats are much healthier than store-bought ones.

Fresh

In a cool and dry room, viburnum will remain fresh for several months: if the temperature does not exceed +8 °C, the berries will remain until spring as if they were recently picked. Only the stalks and twigs will wither. The easiest way to maintain such conditions is in private homes - in storerooms and dry cellars, brushes are hung on string or nails, tied into bunches of several pieces. It is also possible to store it in the refrigerator if there is enough space.

If the berries freeze when the temperature drops, they can be left in this state. But when the thaw approaches, remove them from the brushes, place them in the freezer or process them, since they lose their usefulness when re-frozen.

Storing frozen berries

Freezing viburnum is a simple and reliable way to preserve its nutritional value for a long time. During a frosty winter without thaws in a suburban area, viburnum bunches can be hung in a cold barn, but it is safer and safer to place them in the freezer compartment of the refrigerator. At a temperature of -18-23 °C, viburnum berries will fully retain their beneficial properties throughout the year - until the new harvest. When frozen to -8 °C, this period is reduced by three.

Storing viburnum with sugar

Using sugar without heat treatment allows you to sufficiently preserve the valuable qualities of the product (if possible, it is more useful to use honey in the same proportions):

washed viburnum berries are crushed with a blender or using a meat grinder;
weigh and add twice as much sugar;
Stir the puree until the sugar is completely dissolved, pack into small jars and close tightly.

The bones do not need to be separated. Since in this form viburnum is added to tea or diluted with boiled water, they will not interfere. Store this vitamin mixture in the refrigerator. At room temperature it quickly oxidizes and disappears.

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Zarechny Maxim Valerievich

Agronomist with 12 years of experience. Our best country expert.

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Please note that over time, the juices in the mixture may separate and sink to the bottom of the container. This will not affect the quality of the product.

For long-term storage in a cellar or cool pantry, the sugar preparation is sterilized:

the amount of sugar in this case is reduced by half;
Half-liter jars with the finished mixture are sterilized in boiling water for 10 minutes, liter jars for 20 minutes.

After sterilization, roll up with metal lids, cool and store.

Dried viburnum

To store viburnum for a long time without cooking in room conditions, it needs to be dried. If there is time and space, the collected brushes are laid out on clean paper in the shade in a draft, covered with gauze and periodically turned over. Ready berries are dry and wrinkled.

For quick drying:

the brushes are laid out on a baking sheet and placed in the oven;
dried at a temperature of +50…+60 ⁰C;
To avoid “cooking” the berries, keep the oven door ajar.

Dried viburnum is stored without refrigeration - on brushes or torn from them, in dry jars under plastic lids or paper.

In the form of juice

You can preserve viburnum by making juice from it. To do this, use a juicer that separates the seeds:

sugar is added to the resulting juice in a 1:1 ratio;
the finished product is poured into sterilized jars or bottles and stored in the refrigerator.

Some of the sugar can be replaced with honey or used only by adding a glass of boiled water per kilogram of viburnum berries, and honey to taste. In this case, the mixture is boiled for 10 minutes and stored in a cool place.

As a tincture

The liqueur is prepared and stored at room temperature. One of the popular recipes:

juice of viburnum berries and water - 100 milliliters each;
sugar – 100 grams;
vodka – 500 milliliters.

In jam form

This preparation is also called jelly, its consistency is so delicate:

you will need a kilogram of viburnum berries, the same amount of sugar and 50 milliliters of water;
the berries are pureed in a blender and rubbed through a sieve to remove the seeds;
the cake is poured with 50 milliliters of water, boiled and the broth is added to the puree;
Mix the puree with sugar, bring to a boil over low heat and cook for 30-40 minutes, stirring constantly, until thickened.

Pour into sterilized jars and seal with boiled lids. Over time, the jam will harden and thicken even more.

You can use plastic lids, but you need to store the workpiece in the refrigerator.

In the form of jam

To more fully preserve the healing properties of viburnum berries, five-minute jam is usually prepared from them, reducing the heat treatment time as much as possible (therefore, for medicinal purposes, it is more useful to use it from sweet preparations than jam or pastille). For preparation you will need: sugar and viburnum berries - a kilogram each, water - 350 milliliters.

Recipe for viburnum jam:

Sort the berries, rinse and dry on a towel;
Boil water in a saucepan, add sugar and boil for 5 minutes;
dip the viburnum berries into the hot syrup, cook for another 5 minutes and set aside from the stove;
After complete cooling, boil again for 5 minutes.

The finished jam is transferred to sterilized jars, covered with lids and stored in the refrigerator.

In marshmallow form

This delicacy is an excellent replacement for store-bought sweets for those with a sweet tooth. The taste of pastila is sweet, slightly sour, slightly tart. To prepare you will need 300 grams of viburnum berries, 250 grams of sugar and 0.2 grams of citric acid:

the berries are washed and picked from the branches;
separate the juice using a juicer (without seeds);
in a saucepan with a thick bottom, boil it, stirring, until it becomes a thick puree;
add sugar and citric acid;
cook over low heat, stirring constantly, until thick (10-15 minutes);
a tray for drying vegetables is covered with a sheet of baking paper greased with refined sunflower oil (odorless), viburnum puree is laid out on it, spreading evenly in a thin layer over the entire area;
Place in a vegetable dryer and keep until ready.

The finished pastille is easily separated from the paper. It is rolled up, cut into segments and stored in a cool, dry place.

The healing berries of viburnum are available, easy to store, and preparations from them are varied (compotes and candied fruits, vinegar and even viburnum oil are also made from the fruits). Thanks to this, viburnum remains one of the most popular health products for people of all ages.

How to freeze viburnum for the winter

The easiest way to preserve the nutritional value of viburnum berries for a long time is to freeze them. You can do this in various ways: put the bunches in containers or wrap them in bags and put them in the freezer; You can pick the berries and spread them in a thin layer, then freeze them and divide them into bags into equal parts.

Experts servicing refrigeration equipment claim that temperatures within -23 are suitable for freezing. -18 °C. At this temperature, viburnum, like other fruits, vegetables and berries, will retain its properties in an ice shell for eight months to a year. This way you will have a supply of vitamins until the next season. You can freeze berries at temperatures from -8 to 0 °C, but their shelf life is immediately reduced by three times.

It is better to store berries in the freezer in quantities convenient for you. A small volume freezes better and faster, and therefore lasts longer. Why is this so important? It's all about re-freezing the food, which is strictly prohibited, as the viburnum will lose its suitability. Divide the berries into such portions that you can prepare the entire contents of the container or sealed bag at once.

To preserve the shape of the berries, it is better to use plastic bags and small plastic containers with tight-fitting lids. All this can be found in a regular supermarket in the dishware section. Due to their shape, such containers are conveniently and compactly placed inside freezers. If you need to freeze a really large volume of berries, then a small life hack to save internal space will not hurt. You can use plastic containers as molds for plastic bags.

It's very easy to do. Pour a small amount of berries into a bag and place them in a container, evenly distributing the fruits. Place everything in the freezer. When the viburnum in the bag freezes and turns into a regular rectangular layer, empty the container and continue until the harvesting of berries is completed. Of course, the process will take longer than when using containers for their intended purpose, but the space savings are obvious.

The following method will allow you to freeze the berries so that they do not stick together. In the freezer, select one or more shelves. Cover them with thick plastic. Prepare the berries - sort, wash and dry. Then place them in portions in the freezer, distributing them in a single layer on the shelf. After a few hours, remove the batch and place it in containers or bags and return it to the freezer.

How to squeeze juice from viburnum and prepare liqueur?

The juice obtained from viburnum can be used not only fresh. It is collected and poured into suitable containers to be stored for several months. The procedure looks like this:

We sort the fruits, wash them, dry them and put them in a juicer. Using a sieve or masher is not very suitable here; the liquid will not be released as actively.
Mix the extracted juice with sugar in equal proportions and pour into sterile glass jars or bottles.
If desired, you can add water (a glass of liquid per 1 liter of juice) and a little honey. In this case, the mass should be boiled for 10 minutes. This product can be stored for 1-2 years, thanks to heat treatment.

Viburnum juice is used in the production of jam, fruit drinks, compote, marshmallows, and marmalade. And the fresh component is often used to prepare the liqueur. You just need to mix 100 ml of juice, water and sugar with 0.5 liters of vodka and keep the mixture at room temperature for two days. The finished liqueur is bottled and sealed for the winter. You can keep it in the refrigerator or at room temperature.

In this way it is easy to preserve not only viburnum, but also other berries in winter. It is important not to let the layer of sugar on top dry out; periodically turn the jar upside down.

Viburnum is a very healthy berry that will help cope with many ailments and diseases. It can normalize blood sugar levels, reduce blood pressure and strengthen blood vessels. I suggest freezing viburnum so that such a useful product is always at hand, because in winter it is quite difficult to find.

It is better to collect viburnum on a dry day, plucking or cutting it from the bush along with the brushes.

Separate the viburnum from the branches, removing large debris and spoiled berries.

Place the viburnum in a deep bowl, add warm water and leave for 10-15 minutes. During this time, the berries will soak well and be cleaned of dust, dirt and cobwebs. You can additionally change the water a couple of times, carefully sorting the viburnum berries with your hands.

Place the viburnum in a colander and wait until all the water has completely drained.

Lay a kitchen towel on the table and place a couple of layers of paper towels or thick napkins on top of it. Spread the viburnum in an even layer so that all the moisture is absorbed into the napkins and the berries dry well. Be careful, viburnum juice can greatly stain the work surface, so it is advisable to place additional cloth under the napkins.

Look carefully at the viburnum; perhaps, while separating the berries from the branches, you missed spoiled specimens; they will be immediately visible against the background of a white towel.

There are several ways to freeze viburnum: just loose berries, viburnum with sugar and puree.

For freezing viburnum in bulk, the most elastic and whole berries are suitable. Those that are slightly damaged or crushed are suitable for pureeing and freezing.

Freezing whole viburnum berries

So, after the berries are thoroughly dry, they need to be frozen on a flat surface in the freezer. To do this, you need to cover a tray or tray with cling film, spread out the viburnum berries and place them in the freezer for 2-3 hours at a temperature of -18 degrees.

When the berries are well frozen, they need to be transferred to a bag or container.

Using a drinking straw, remove as much air as possible from the bag (see more details here), close the bag tightly, label the label, and place in the freezer for storage.

The shelf life of whole berries will be 10-12 months at -18 degrees. If the temperature is higher, then the shelf life will be significantly reduced.

Freezing whole viburnum berries with sugar

Place the dried viburnum after washing in a plastic tray or glass storage container and sprinkle it with sugar. The ratio of viburnum to sugar should be approximately 1:1, since the berry itself is not entirely sweet, with a characteristic bitterness.

Option for preserving viburnum ground with sugar

Grated viburnum, prepared in sugar for the winter, is not only very healthy, but also extremely tasty. To prepare such a medicinal dessert, you only need two ingredients: sugar and, in fact, the berries of the viburnum itself.

First of all, separate all the berries from the branches and wash them well. Let the water drain. Place clean berries in a large bowl and puree with a blender until smooth. Now grind the resulting puree through a fine sieve into another clean bowl. The process is labor intensive, but it's worth it.

Each kilogram of viburnum should yield about 700 g of pure puree. Pour 1 kg of granulated sugar into it and stir until completely dissolved. Pour the sweet mass into clean, sterilized jars and screw on metal lids with threads or roll up like canned food. Place in the refrigerator.

How to prepare viburnum, ground with sugar?

The beneficial components in the berries are not destroyed even under the influence of sugar. Grinding ripe fruits with this component is one of the simplest and most common options for preparing a product for the winter. The procedure looks like this:

We remove the berries from the brushes, sort them, remove the poor quality ones and wash them in cool water. Dry the viburnum on paper towels until the moisture completely disappears.
Now the products need to be crushed, while collecting all the healing juice. For this purpose, we use a sieve, blender or meat grinder.
There is no need to try to remove the seeds during the chopping process. They will not reduce the quality of the composition, nor will they spoil the texture.
For one part of berries, take two parts of sugar and mix these components thoroughly.

The finished dish should be stored in sterile glass jars. Sterilization time should be at least 10 minutes. After this, close the twists and put them in a cool place. Do not worry if during storage the fruits release juice, which will sink to the bottom of the container. This does not affect the taste and composition of the mass.

Preserving viburnum juice

Even in ancient times, they knew that you can make a lot of delicious things from viburnum, for example, healthy juice for the winter! The recipe for viburnum juice is as follows:

Wash the berries in bunches, then separate them and squeeze them through a juicer or double cheesecloth.
Pour boiled water over the squeezed cake, cover with a lid and simmer over low heat for 10 minutes.
Strain the broth, mix with juice, add sugar to taste and heat to 85 °C.
Pour into jars or bottles and close with boiled corks or lids. Ready viburnum juice can be stored either at home on the bottom shelf of the refrigerator or in the cellar.

Viburnum juice

Ingredients

Viburnum berries – 2 kg
Water – 500 ml
Sugar – 200 g for each liter of juice

Viburnum juice

Preparation

Viburnum (if possible, it is better to take it from the freezer), wash it.
Place clean berries in a saucepan, add water and, bringing to a boil over low heat, boil for 5 minutes.
The berries are squeezed through gauze folded in several layers, and the broth is filtered.
Add sugar to the resulting juice and cook over low heat until it dissolves completely.
Pour hot into sterilized jars and seal.
Store in a cool place.

Using the same recipe, you can prepare viburnum juice with honey, replacing 200 g of sugar with 4 tbsp. spoons of honey. Such juices can be drunk in their pure form, and they also make delicious jellies, sauces and pastilles.

How to prepare viburnum for the winter

During the winter period, it is very important to monitor your health and take preventive measures to strengthen your immunity. In their pure form, viburnum berries are very useful, but they bear fruit only during a certain period, and their taste is tart and bitter. As soon as the period of full ripening begins, you can prepare the viburnum for the winter.

Viburnum juice

Viburnum juice is a delicious drink full of healthy vitamins. Doctors recommend taking it to prevent many colds. Also, viburnum juice remarkably improves immunity and improves the functioning of the gastrointestinal tract. Since viburnum berries are tart and have a slightly specific taste, you will need to stock up on plenty of sugar.

For 1 kg of viburnum fruit you will need 700 g of granulated sugar. Berries can be taken either fresh or frozen. Rinse them under cold water. If you are using viburnum with branches, then separate them.

Pour the specified amount of sugar into the prepared broth and stir until completely dissolved. Then add viburnum juice to it. Cover the pan with a lid and leave to steep for three hours in a cool place. Viburnum juice is ready. You can pour it into glasses and immediately fill it with health, or pour it into sterilized jars, close the lid and put it in the refrigerator. Fruit juice doesn't last long, but you can enjoy it within a couple of months.

Viburnum jam

There are a huge number of options for making viburnum jam, each of which will appeal to everyone who was previously skeptical about this berry. In order to preserve as much as possible all the beneficial properties of viburnum berries, try to minimize thermal manipulation of them. That’s why a recipe for viburnum jam without cooking was invented.

This recipe requires fruits collected after the first frost. Such a berry will give less bitterness. The jam is prepared quickly, it turns out tasty, but it has a short shelf life, although if stored in the refrigerator it can be significantly extended. In winter, raw jam is a very great gift for your body, simply a storehouse of vitamins and nutrients.

To prepare raw jam, you need to carefully sort out the viburnum and free it from the branches, rinse well under the tap and twist through a meat grinder or grind with a blender.

Pour the resulting mass with sugar and mix thoroughly until it dissolves. Keep the proportions 1: 1. Pour the jam into clean, sterilized jars, close tightly with lids and place in the refrigerator.

They make everything from viburnum - various combinations with other berries, fruits, honey, but the classics always remain in demand.

To make classic viburnum jam, you will need the following ingredients: 1 kg of fresh viburnum, 2 glasses of water and 800 g of granulated sugar.

Rinse fresh viburnum under running water and tear it away from the bunches. Sort through and throw away the spoiled ones.
Place the fruits in a heat-resistant bowl and pour in 1 glass of water. Preheat the oven to 180 degrees and place a container with viburnum there. Simmer until the berries soften.
Take a saucepan, pour sugar into it and fill it with a second glass of water. Stir well, bringing to a boil. The result should be a thick and homogeneous sugar syrup.
Take out the finished berries and place them in a container with the syrup. Cook for half an hour over low heat, stirring all the time.
Remove the jam from the stove and let it cool and set for six hours. When time has passed, put the jam back on the stove and bring until done, stirring frequently and skimming off the foam.
Pour the still hot jam into sterilized jars. Roll up the lids with a preservation key.

Kissel

Viburnum is primarily valued as a very healthy berry, so various recipes using it for the winter cover many areas of home cooking. For example, viburnum jelly is one of the most famous recipes. Its preparation does not take much time and money; it is a favorite delicacy of many, and especially children. Viburnum jelly can be drunk only cooked and cooled. For 200 g of viburnum, use 2 tablespoons of sugar, 6 tablespoons of starch and 4 liters of water.

Wash the viburnum well and separate it from the branches. Push it apart. Place in a saucepan, add water and bring to a boil. Boil for ten minutes over medium heat. Then strain the broth and put it back on the fire until it boils. Add sugar, stir. Dissolve starch in a glass of cold water. Gently pour in the broth, stirring constantly. Bring the jelly to a boil and turn off the stove.

Squeezing the juice

By separating the juice from the berries, you can stock up on a healthy product for the winter. The selected fruits are washed, sorted and sent to the juicer. Add sugar to the juice obtained after squeezing and mix. It is mixed in a 1:1 ratio and poured into sterilized containers (jars, bottles). Viburnum juice should only be stored in the refrigerator.

You can replace some of the sugar with honey or use the following recipe to store juice for the winter:

viburnum berries – 1 kg;
water – 200 ml;
honey - to taste.

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After squeezing the juice from the viburnum, all ingredients must be mixed, boiled for 10 minutes and stored in a cool place. This preparation can be used to prepare viburnum marshmallow or jam, marmalade, fruit drink, compote.

Dried viburnum brushes for the winter

You can dry viburnum both outdoors and at home. In this form, it can retain its beneficial properties and taste for a very long time.

Take the viburnum brushes and rinse them gently under cold water. Place baking parchment on a baking sheet and place the viburnum on it. Preheat the oven to 60°C and set the berries to dry. Leave the door slightly open.

outdoors, choose a shaded place and place the viburnum brushes on fabric napkins or tie them in bunches and hang them.

When the berries are completely dry, tear them off and place them in glass containers or cloth bags. It is better to store in a dry and ventilated area.

It is better to collect viburnum on a dry day, plucking or cutting it from the bush along with the brushes.

Separate the viburnum from the branches, removing large debris and spoiled berries.

Place the viburnum in a colander and wait until all the water has completely drained.

Look carefully at the viburnum; perhaps, while separating the berries from the branches, you missed spoiled specimens; they will be immediately visible against the background of a white towel.

There are several ways to freeze viburnum: just loose berries, viburnum with sugar and puree.

For freezing viburnum in bulk, the most elastic and whole berries are suitable. Those that are slightly damaged or crushed are suitable for pureeing and freezing.

Freezing whole viburnum berries

When the berries are well frozen, they need to be transferred to a bag or container.

Using a drinking straw, remove as much air as possible from the bag (see more details here), close the bag tightly, label the label, and place in the freezer for storage.

The shelf life of whole berries will be 10-12 months at -18 degrees. If the temperature is higher, then the shelf life will be significantly reduced.

Freezing whole viburnum berries with sugar

Close the lid of the container tightly and place in the freezer.

Viburnum berries with sugar can be used to prepare compotes, fruit drinks, vitamin tea, and filling for pies. In the future, when using the product in dishes, it is necessary to take into account the presence of sugar in it.

Freezing viburnum for the winter: 3 ways

Everyone knows that viburnum is a super healthy berry that helps in the winter and not only cope with many ailments and diseases. Freezing viburnum for the winter is an excellent way to harvest berries, which completely preserves all the beneficial substances and does not require jars for storing them.

You can freeze viburnum for the winter in several ways - with whole berries in their natural form and with sugar, as well as in pureed form, freezing the puree in ice cubes. It is better to collect viburnum for freezing in dry weather, cutting it from the bush along with the tassels. You can purchase frozen vegetables, mushrooms, fruits and berries in a wide range at Unicom at the link https://www.yunikom.com/catalog/zamorozka/

How to freeze viburnum

After separating the berries from the branches, sort through them, removing debris and spoiled material. Place the sorted viburnum in a deep bowl and cover with warm water for 10-15 minutes. This way, the berries will be able to acidify well and be cleaned of cobwebs and dirt. Change the water several times, carefully sorting the berries with your hands.

Drain the viburnum in a colander, wait until the water has completely drained, and then spread it on several layers of paper towels to absorb all the moisture. It is important to thoroughly dry the viburnum before placing it in the freezer. Be careful, viburnum juice can strongly stain the work surface.

As already noted, you can freeze viburnum berries in bulk, in containers with sugar, or in puree cubes.

1. Freezing whole viburnum berries in bulk

For this freezing method, whole elastic berries should be selected. When the viburnum is thoroughly dry, lay it out on a flat surface. To do this, cover a tray or pan with cling film, arrange the berries and place them in the freezer at a temperature of –18 degrees for 2-3 hours. When the berries are well frozen, transfer them to a container or bag and place them in a permanent storage location in the freezer. Before freezing, try to remove as much air as possible from the bag using a drinking straw. It is also advisable to label the bag with the date of freezing.

The shelf life of frozen whole viburnum berries is 10-12 months at a temperature of -18 degrees.

2. Freezing whole viburnum berries with sugar

Place the dried viburnum berries after washing into glass containers or plastic trays, sprinkling with sugar in a 1:1 ratio, no less, because the berries themselves are not entirely sweet, with a characteristic bitterness. Close the lids of containers or trays tightly and place in the freezer.

The use of viburnum frozen in this way is very different - for fruit drinks, compotes, vitamin tea, and also as a filling for pies and pies. But in the future, when you prepare dishes with such viburnum, do not forget to take into account the presence of sugar in it.

The shelf life of the product is 10-12 months at a temperature of –18 degrees.

3. Freezing grated viburnum with sugar

Place the washed viburnum berries in a blender bowl, add sugar and grind to a puree consistency. Then grind the berry mass through a sieve to get rid of hard particles of seeds.

Grated viburnum with sugar can be placed in small plastic containers, allowing for portion defrosting for the intended use. It is convenient to put this puree into ice cube trays and put it in the freezer for 3-4 hours so that the mass freezes well.

Then remove the frozen cubes of viburnum puree from the molds, carefully prying them with a knife, put them in a plastic bag and send them to permanent storage in a secluded corner of the freezer.

The shelf life of this product is 9 months at a temperature of -18 degrees.

Should the product be defrosted before use?

There is no need to defrost viburnum before cooking. Frozen berries can be used to cook compotes, preserves and jams, make sauces, vitamin tea and baked goods from them. For baked goods, simply allow for the defrosting process when baking by increasing the cooking time by 3-5 minutes.

If you nevertheless decide to defrost the viburnum preparation, move it from the freezer to the refrigerator. Thawing won't take long.

is the official manufacturer of the products. You can view the assortment at the link https://www.yunikom.com/catalog/konservacziya/ That is why prices for canned and frozen food in small wholesale are low.

Bon appetit and delicious preparations!

How to freeze viburnum correctly

Before freezing viburnum berries, you need to inspect and prepare them. Overripe and green fruits, wrinkled and with spots of rot, are not suitable for harvesting. The raw materials must be dried after washing, there should be no plant debris: twigs, stalks.

In order for the product to be stored for a long time, the temperature in the freezer must be set at least –18°C. In this case, the beneficial properties of the berries are preserved for up to 1 year. Freezing and storing at –8°C will reduce the period to 3–4 months.

It is better to send raw materials to the freezer in small portions, which, after defrosting, will immediately be used. Repeated freezing is disastrous for viburnum: the berries will lose both their shape and their beneficial properties.

To save space in the freezer, it is best to freeze berries for the winter in a plastic bag, spreading them out in a thin layer. To do this, supermarkets sell bags with zip fasteners. You can also purchase small plastic containers.

Proper freezing of viburnum prevents the fruits from sticking together. To do this, scatter a thin layer of berries on a shelf in the chamber onto a cutting board and leave for 40–60 minutes. When the berries are set by frost, they can be placed in a selected container.

Freezing viburnum

Remaining on the tree, the berries survive the frosty winter quite calmly, if they do not become food for wintering birds. Even viburnum brushes hanging on the balcony can withstand prolonged frosts and retain their taste and beneficial properties after defrosting. In order to extend the life of medicinal berries, you can freeze them by separating them from the cluster along with the stalks.

Advice
There is no need to wash viburnum in order to store it in the freezer; this is done right before use.

Leaving the stalks on will prevent the juice from leaking out when storing the berries. The fruits are placed in bags or plastic containers. If the berries are dry, they will remain crumbly even after freezing. From frozen viburnum you can prepare fruit drinks, compotes, jelly, and medicinal infusions.

We recommend: Where and how can you store apples for the winter?

Beneficial properties and harm

Viburnum fruits have a rich chemical composition, vitamin C is especially valuable - it is 2 times more than in lemon. Tea, decoction and fruit drink from viburnum can replenish the balance of vitamins and minerals and increase the body's defenses.

Potassium and magnesium in the berries strengthen the heart muscle and, when taken regularly, serve as prevention against ischemia and stroke.

Iron, manganese and copper are the main participants in hematopoiesis, cleanse blood vessels and improve their elasticity.

These elements increase the amount of hemoglobin and reduce the amount of bad cholesterol. Medicines based on fruits help normalize high blood pressure and pulse.

Phosphorus and calcium are important for the regeneration and division of bone cells, for strong and healthy tooth enamel, muscle elasticity and joint mobility. Iodine, zinc and vitamins A, E, K, P improve the functioning of the endocrine system and adrenal glands.

The beneficial properties of the elements normalize the production of hormones, which has a positive effect on hormonal levels and reproductive function. It is not for nothing that viburnum is called a female berry: its decoctions and infusions are used in folk medicine to treat the female genitourinary system.

The product helps in the treatment of uterine diseases, regulates the cycle and reduces pain during menstrual periods. The main healing effect of this plant is considered to help in the treatment of colds and diseases of the respiratory system and nasopharynx.

Viburnum exhibits the following properties:
astringent;
expectorant;
antibacterial;
painkiller;
sedative;
antipyretic.

However, in addition to its benefits, viburnum can cause harm if there are health problems or abuse of the berry.

Use viburnum with caution in the following conditions:
pregnancy;
arthritis, arthrosis and other joint diseases;
hypotension;
gastritis;
pancreatitis;
gastrointestinal ulcer;
thrombophlebitis;
liver and kidney diseases.

Pregnant women should consult a doctor before consumption, since viburnum contains elements that affect hormonal levels.

Hypotonics, when abused, risk lowering blood pressure to critical levels. In case of joint diseases, berries can also play a cruel joke on the patient, oversaturating the body with acids, which will complicate the condition even more.

The same situation is with gastrointestinal diseases - an excess of ascorbic acid will increase irritation of the mucous membranes, which are already damaged.

Harvesting viburnum for the winter: recipes

Viburnum berries in their own juice.
To prepare, prepare granulated sugar and collected berries. Pass some of the fruits through a juicer. Bring to a boil, turn off. Pour into sterilized containers and store.

Viburnum for the winter with honey: recipes

This preparation is known for its beneficial properties. The simplest and most popular cooking method is mashed puree with the addition of liquid honey. Both of these products must be taken in equal proportions. Place the mass prepared in this way into pasteurized containers and place in the cold. ready!

Red viburnum - recipes for the winter

Necessary products:
Granulated sugar – 395 g – water – 595 g – viburnum berries – 1 kg

Preparation:

Wash the viburnum berries and dry them. While your berries are drying, sterilize the jars. Pour the fruits into jars, pour in granulated sugar. Sterilize half-liter containers for 15 minutes. Liter jars should be sterilized longer - about half an hour. After sterilization, seal the seals with metal lids.

Prepare and. It has special taste qualities.

Red viburnum recipes for winter preparation of viburnum.

Ingredients:

Viburnum berries – 1 kg – water – 245 g – honey or sugar

Cooking steps:

Crush the viburnum fruits and squeeze out the juice from this mass. Boil the remaining skins with pits for 10 minutes in boiling water. Strain the broth and combine with juice. Add sugar to your taste, store only in a cool place. Viburnum juice.

To prepare, take 245 g of viburnum juice, sugar and a liter of water.
Dilute viburnum juice with chilled boiled water, add sugar to your taste, leave for about 5 hours. This is an excellent remedy for any cold! Syrup.
Required Products:

Liter of viburnum juice - sugar - 2 kg - citric acid - 10 g

Cooking steps:

Stir the juice with sugar and boil. Remove any foam that has formed. Add citric acid and continue cooking for 5 minutes. Strain the syrup through cheesecloth. Bottle to store.

Viburnum ice.

This version of the preparation is quite simple to prepare. The juice is squeezed out of viburnum berries, poured into a container and stored in the freezer. You can also simply place freshly picked berries in containers and fill them with water. You will get ice with berries inside.

Red viburnum preparations for the winter recipes.

Viburnum mashed with granulated sugar is also considered a fairly simple method of harvesting. To do this, prepare exactly a kilogram of berries and the same amount of sugar. You can also use frozen fruits for cooking. They are ground to a puree using a sieve. Grinding will remove large seeds from the berries. Mix the puree with sugar and heat in a saucepan over very low heat until the sugar crystals dissolve. To ensure that the berries do not lose their beautiful red color during cooking, the water temperature should not exceed 100 degrees. You only need to pour the hot mixture into jars and sterilize. You can store this delicacy in the cellar, or you can use it right away.

Another interesting option is viburnum berries in powdered sugar. To prepare, you need to make syrup from 300 g of sweet sugar and 95 ml of water. If desired, you can add a little citric acid. Dip dry and clean fruits, one piece at a time, into sugar syrup, remove and sprinkle with powdered sugar. Place the resulting dragee on a flat surface and leave it in the room for 6 hours. Place the finished candies in cardboard boxes and simply store them in your room. They are perfectly preserved in such conditions. Instead of granulated sugar, you can dip the fruits in liquid honey.

To preserve as many useful substances as possible, you can prepare viburnum berries raw.

Recipes from red viburnum for the winter.

Paste.

It is prepared on the basis of jam, which can be easily prepared according to the recipe described above. Prepare a heat-resistant form and pour jam onto the bottom, leveling it so that it is 2 mm thick. The form must be moistened with water. Place the mold and contents in the oven. Set the heat to minimum and leave the workpiece for several hours. Roll the finished marshmallow in powdered sugar. You can also add chopped walnuts to it. You can prepare marshmallows for future use. To do this, put the workpiece in a jar and seal it tightly with a lid.

Frozen viburnum in cosmetology

In home cosmetology, both fresh and frozen berries are used.

The gruel and juice are suitable for preparing masks and tonics that have beneficial effects for the skin:
Moisturize and nourish, giving the skin softness and velvety.
Whitens, eliminates pigmentation.
Evens out complexion.
They tighten the oval of the face and smooth out facial wrinkles.
Eliminate swelling and bags under the eyes.
Restore lipid metabolism.
Mattify the skin, normalizing the functioning of the sebaceous glands.
Cleanses pores, eliminates pimples and blackheads.
Accelerate cell regeneration.

Making vinegar

The benefits of such a natural product are comparable to the benefits of apple cider vinegar. For viburnum vinegar, you need to put half a kilogram of berries in a three-liter jar, a glass of sugar, and pour two liters of water. You can flavor vinegar with blackcurrant and cherry leaves. This jar should stand in a dark place at room temperature for about two months. During the first week, its contents are stirred periodically. Viburnum vinegar is ready when it becomes transparent.

The availability, ease of storage and preparation of these medicinal fruits make them one of the most common products for use as a health remedy.