Second courses
2020-03-242020-03-24 Khrumka
Good afternoon, readers of my culinary blog! My family really loves pork, and especially ribs. They can be prepared in a variety of ways. In order for the dish to be as tasty and aromatic as possible, you need to properly make the marinade for pork ribs. After all, different options are used for different cooking methods.
Garlic and herbs are good for baking in the oven in a sleeve. For frying on the grill or on the grill, on the contrary, you should not add it - they will burn and ruin the entire dish.
The longer the meat is in the marinade, the more aromatic and tastier it will be. To make marinating less time, make punctures over the entire area of the fleshy part.
The sauce for the marinade can be absolutely anything: honey-soy, mustard-honey, or you can use a special barbecue sauce. A variety of spices are also used. Coriander, paprika, oregano, basil, turmeric and dried garlic are best for pork. Their choice and quantity depend only on you. By the way, pork knuckle with garlic turns out great in the oven. For a detailed recipe, see another article.
How to cook pork ribs in the oven
To make cooking pork ribs in the oven easy, you need to pay attention to the choice of the product itself. Fresh rib plates should not become hard after processing: choose those that are pink, covered with a thin film, and free of stains. Fresh meat has no mucus. It is better to choose ribs at the market, where you can immediately evaluate the appearance of the product, its smell and texture.
If you bought frozen food, leave it in the refrigerator or in a bowl of cold water: otherwise the meat may become rubbery and tough. After this, all that remains is to marinate the rib plates with any marinade to taste, leave for an hour to a day and bake using a baking sheet, sleeve, pots or foil.
How long to bake pork ribs in the oven
Novice cooks may have a question about how long to cook pork ribs in the oven so that they cook evenly and retain the juices. The time depends on the baking method: On a baking sheet, the meat is cooked for about half an hour at a temperature of 180 degrees, in foil or a sleeve - 35 minutes at 200 degrees, with a side dish of vegetables or potatoes in a pot - about an hour.
Description of preparation:
The recipe for making marinade for ribs in the oven is quite simple, you can see for yourself.
I advise you to choose sufficiently fatty ribs - during the baking process, excess fat will be rendered, and the ribs themselves will remain very juicy. The marinade plays a big role in preparing delicious ribs. Just look how beautiful and glossy my ribs turned out. By the way, you can cut the ribs into pieces before baking and brush each piece with sauce, but I like to bake the ribs as a whole piece. It turns out juicier this way. Main ingredient: Meat / Offal / Ribs Dish: Sauces / Hot dishes / Marinades
Recipe for cooking pork ribs in the oven
The Internet can help the housewife find suitable recipes with pork ribs, where there are various options with step-by-step instructions, photo and video tutorials. It’s easy to learn how to cook using them, combining meat with potatoes, tomatoes, and other vegetables. There is room for imagination in the choice of marinades - beer, honey with mustard or lemon juice with tomatoes are suitable. The taste will also depend on whether you use a sleeve, foil or an ordinary baking dish.
With potato
Every cook will need information on how to cook pork ribs with potatoes in the oven, because this is a traditional hearty dish for the holiday table. Cooking together, potatoes and meat are saturated with the aromas of spices and become aromatic. It's nice to serve them hot so you can enjoy the taste and not miss a drop of juice (as in the photo).
Ingredients:
- ribs – 1.3 kg;
- marjoram – 40 g;
- rosemary – 20 g;
- garlic – 3 cloves;
- water – 2/3 cup;
- potatoes – 1 kg;
- mustard – 40 g;
- a mixture of dried garlic, dill, paprika, basil, chili, thyme, nutmeg - a pinch.
Cooking method:
- Rinse the meat, salt and pepper, sprinkle with marjoram, rosemary, rub in crushed garlic. Cover with film and marinate for an hour.
- Cut the potatoes into rings, mix with a mixture of spices and salt.
- Place potatoes on the bottom of the baking dish, then meat.
- Add mustard and half a glass of water.
- Cover with foil and bake at 190 degrees for 80 minutes. Then leave without foil for another ten minutes to allow the dish to brown.
Pork ribs with potatoes in the sleeve
Ingredients:
- Pork ribs - 0.5 kg;
- Potatoes - 1 kg;
- Onion - 1 pc.;
- Salt, ground black pepper - to taste;
- Seasoning for meat - 1 tbsp;
- Soy sauce - 50 ml;
- Bay leaf - 2 pcs.;
- Sleeve for baking.
Step-by-step recipe with photos
To prepare pork ribs with potatoes in the sleeve, prepare the ingredients according to the list of ingredients for the recipe.
Peel the potatoes and wash them thoroughly.
Then cut large tubers in half or into quarters, depending on size. Add salt to taste.
Divide the pork ribs into portions, cutting them between the bones. Then generously sprinkle with spices and pour in soy sauce. Stir gently and leave at room temperature for 15-20 minutes. If time allows, you can leave it for longer, just place it in the refrigerator, covering the bowl with cling film.
Peel a large onion and cut into half rings.
Next, place the prepared potatoes, pork ribs, onions, bay leaves and a couple of black peppercorns into the baking sleeve.
Tie the edges tightly on both sides and place the sleeve in a heat-resistant pan.
Cook potatoes with pork ribs in a sleeve in an oven preheated to 180 degrees for about 60 minutes. During this time, the vegetables should become soft and the meat should be completely cooked.
Next, carefully, so as not to get burned by the steam, cut the sleeve and transfer the contents to a large flat plate. Serve the pork ribs with potatoes hot with herbs and pickled vegetables.
Bon appetit!
Up your sleeve
The recipe for pork ribs in the oven in the sleeve will be especially juicy if you choose the right additional ingredients. Using a sleeve preserves all the juices and aromas inside the meat, giving it special juiciness. The dish looks delicious in the photo and in real life, it turns out very soft. Even older people can chew it.
Ingredients:
- ribs – 1 kg;
- onions – 2 pcs.;
- garlic – 6 cloves;
- ginger root – 10 g;
- soy sauce – 120 ml;
- ketchup – 40 ml;
- lemon – ½ piece;
- honey – 40 ml;
- Provençal herbs - a pinch;
- cloves – 3 pcs.
Cooking method:
- Make the marinade: crush the garlic, grate the ginger, mix with spices, soy sauce, honey, ketchup.
- Coat the ribs, add onion rings and lemon juice.
- Marinate under film on the refrigerator shelf for 2-3 hours.
- Place in a baking bag, tie, make 2-3 punctures to allow steam to escape.
- Bake at 200 degrees for 35 minutes. Open the bag and cook for another 15 minutes until browned.
A quick and tasty marinade for cooking pork ribs in a frying pan
If you don’t want to bother, but at the same time have a great desire to please your loved ones, then this simple recipe is for you. You need very little time and ingredients, so I advise you to move to the kitchen as soon as possible
