Filling for jellied pie with kefir, mayonnaise, sour cream from canned fish, chicken, potatoes, minced meat, cabbage, mushrooms

Recipes for jellied pies are becoming increasingly popular in the modern world. And not without reason, because preparing a jellied pie is quick, simple and easy. Cooking is often compared to art, because it is not at all easy to turn the most ordinary ingredients into an intricate, original dish that will excite the appetite just by its appearance. One of the popular sections of cooking is aromatic pastries - an incredibly tasty, aromatic, ruddy delicacy. Having chosen a suitable interesting recipe for jellied pie, you can safely go to the kitchen to do what you love. But what to do if you don’t have much time, but you want to cook something hearty and appetizing?

Simple recipes for jellied pies will come to the rescue here. What could be simpler than preparing the filling in advance, kneading a simple batter and putting it all on a baking sheet or in a frying pan? Even baking in the oven will not take much time; within half an hour, the appetizing tempting aroma of delicious pastries will spread throughout the house, informing everyone in the household that another ruddy masterpiece will soon grace the table. Perhaps the most difficult thing in preparing jellied pastries will be choosing the appropriate recipe. Here the housewife will have a really difficult time, because the variety of jellied pies is amazing.

How to cook jellied pie?

Jellied pie is prepared:

They use the most unimaginable fillings:

jellied pie with cabbage;
with potato;
with egg;
with onion;
with apples;
with onion and egg;
with canned food;
with minced meat;
fish.

The appetizing list of pies made with liquid dough can be continued endlessly, because any ingredients can be combined with jellied dough, and every housewife certainly has her own signature recipes for fillings for jellied pies. You can also find the most successful combination on the pages of the section, which will help the youngest readers fill out their recipe notebook. On the pages you can also find the most successful recipes for jellied dough. What ingredients to add to improve the taste, how to choose the healthiest ones - advice from professionals will help you avoid mistakes in cooking. Cooks with many years of experience will help you understand all the intricacies, share time-tested recipes, and even reveal their secrets - all with simple step-by-step instructions. Everything is presented in a simple form, without any wise culinary terms; it won’t be difficult for young housewives to understand.

Jellied yeast pie with fish (canned)

Cooking time – 35 minutes. Calorie content – 185 kcal.

Although this pie is made with liquid dough, it cooks much slower than others, since it contains yeast.

The first step is to slightly heat the water, add yeast, sugar and flour to it, then beat with a mixer or whisk. The resulting mixture must be set aside to allow the yeast to activate.

Next, you need to slightly heat the kefir, melt the margarine and beat the eggs. Afterwards, they should be mixed and salt and vegetable oil added along the way. The entire resulting mixture must be whipped until smooth.

After the yeast is activated, it needs to be poured into the egg mixture and whisked in a saucepan. Next, add flour in small portions, simultaneously whisking the entire mixture with a mixer or broom.

The mixture will be thicker than regular batter, but thinner than regular batter. The saucepan with the dough must be closed with a lid and, wrapped in a towel, set aside to allow the dough to rise.

After half an hour, the dough will need to be opened, mixed and beaten again, then closed again and wrapped in a towel - it should stand for a while longer.

After the dough has risen, you need to pour half of it into a greased baking dish. Place canned fish on top - it doesn’t matter which one you choose. Then pour the dough on top again.

The oven needs to be preheated to 200 degrees and bake the pie there for 35 minutes.

Jellied pies, recipes with photos and videos

The great thing about jellied pies is their versatility. You can prepare a delicious lunch in just a couple of hours. Jellied pie with minced meat, canned food or cabbage is a hearty dish that the whole family will certainly enjoy. For dessert, you can serve jellied pie with apples or jam, which will bring a lot of joy and pleasure, especially if you brew fragrant aromatic tea to accompany the delicacy. Cheerful conversations at the table, fascinating stories, the scent of fresh baked goods and herbal tea - what could bring more pleasure? Each recipe in the section is accompanied by bright colorful illustrations that depict most of the processes. A photo of the finished product is also required, which is important for those who are just starting to take their first steps in the difficult culinary field. Now decorating the finished jellied pie will not be a problem - bright photos will help turn ordinary pastries into a festive signature dish.

Under the recipes for jellied pies, you can comment on the pie you like. Readers of the site will definitely find useful comments, interesting details, and numerous tips useful. All this will definitely appear in the comments, along with photos of pies prepared according to recipes. Thanks to reviews from readers, choosing the perfect jellied pie will not be difficult; all you have to do is prepare the necessary ingredients, knead the batter, pour in the delicious, mouth-watering filling, put everything in the oven or slow cooker, and after a short time enjoy the delicious delicacy.

Jellied pie with meat filling

These pies are the most satisfying. As a filling, you can use fried minced meat or boiled meat cut into pieces. You can add cereals or vegetables to the meat.

Ingredients:

kefir – 400 ml,
eggs – 2 pcs.,
wheat flour – 200-250 g,
rye flour – 70 g,
soda – 1 teaspoon,
vegetable oil – 2 tbsp. spoons,
salt to taste.

minced meat – 350 g,
canned red beans – 1 can,
onion – 1 pc.,
carrots – 1 pc.,
greens (basil, parsley) – 1 small bunch,
vegetable oil for frying,
salt, pepper to taste.

How to cook:

Cut the onion into cubes, chop the carrots on a fine grater. In a frying pan, fry the onion until soft, add the carrots and fry for a few more minutes. Add the minced meat to the onions and carrots, simmer until tender, add salt and pepper at the end. Drain the juice from the beans and add to the minced meat, mix everything well. Chop the greens and add to the meat filling. The pie filling should not be liquid, so if excess liquid has formed during the stewing process, drain it, otherwise the pie will not bake! Cool the filling.

Add soda to kefir and stir, this way the soda will be extinguished. Then add eggs and salt, beat with a whisk. First add rye flour and then wheat flour to the egg-kefir mixture. Add flour little by little to bring the dough to the consistency of thick sour cream. At the end, add vegetable oil and mix well.

Jellied oatmeal pie with apples

Adherents of a healthy diet will appreciate this recipe, since the amount of wheat flour in the recipe is minimal.

Composition of ingredients

oatmeal – 200 g;
kefir – 250 ml. – 300 ml;
vegetable oil – 1 tablespoon;
flour – 100 gr;
eggs – 1 pc.;
honey – 2 table. spoons;
apples – 3 pcs.;
sugar – 50 g;
baking powder – 1 tsp.

Step-by-step cooking process

To prepare oatmeal pie, follow these steps:

First, you need to pour kefir over the oatmeal and let it sit. At this time, apples should be peeled and cut into cubes.
Eggs must be mixed with sugar, honey, added vegetable oil, kefir with oatmeal and flour. It is better to use baking powder in this recipe, but you can also use baking soda.
Next, you need to combine the apples with the dough and place them in a greased pan, bake the pie for 40 minutes. at a temperature of 180°C.

Oatmeal pie is a godsend for lovers of proper nutrition. It can hardly be served to guests, but as a dessert for those who count calories it is an excellent option. The main thing in any dish is fresh, high-quality products, not expired soda. You can prepare pies in metal, ceramic or silicone molds of any diameter and shape. Select the quantity of ingredients in proportion to the recipe, depending on the capacity of the mold.

You can prepare the filling for the jellied pie from absolutely any combination of products. If the filling is sweet, serve it with tea; if it is salty, serve it with tea or as a snack. You can make the filling from minced meat, mushrooms, potatoes, rice, cauliflower, ham and cheese, cottage cheese, poppy seeds or any berries. You should look in the refrigerator and show your imagination and put a delicious dish on the table.

Fish jellied pie

Any fish, including canned fish, is suitable for fish filling. You need to remove all the bones from the fish fillet, and cut the fillet itself thinly, in this case the fish in the pie will be baked and ready. If you want to put large pieces of fish in the pie, then it is better to first bring them to half-cooked, for example, boil them, and fish broth can be added to the dough. As additional ingredients for the filling, you can use boiled rice, green onions, dill, potatoes, and cheese.

Ingredients:

sour cream – 250 g,
mayonnaise – 3 tbsp. spoons,
tomato paste – 1 tbsp. spoon,
egg – 2 pcs.,
flour – 150-200 g,
baking powder - 1 teaspoon,
salt to taste.

white fish fillet – 500 g,
olives – 1 jar,
onion – 1 pc.,
dill – 1 bunch,
vegetable oil for frying.

How to cook:

Remove the bones from the fish and cut it into small pieces. Cut the olives in half, chop the dill finely. Cut the onion into half rings and fry until soft.

In a deep bowl, combine sour cream with mayonnaise and tomato paste. Add eggs and beat. Combine flour with salt and baking powder, add to the dough, mix everything well. Due to the tomato paste, the dough will turn out yellowish-orange, which will contrast well with the white fish filling. If red fish is supposed to be the filling, then you don’t have to put tomato paste in the dough.

Milk batter for pie

Number of servings: for 8 persons. Kitchen appliances and utensils: utensils for kneading dough, whisk. Calorie content: 198 kcal per 100 g of product. Cooking time: 40 minutes.

Ingredients

Flour	1-2 stacks.
Eggs	3 pcs.
Milk	500 g
Soda	0.5 tsp.
Butter (vegetable)	50 g
Filling	500 g
Sugar	1 tsp.
Salt	0.5 tsp.

Step by step recipe

Sift 1 cup of flour into a convenient bowl.
I will say right away that with such a quantity the mass turns out to be liquid. If you want a thicker consistency, you will need to immediately sift two cups of flour into a bowl.
Pour 1 tsp there. sugar, 0.5 tsp. salt and the same amount of soda, beat in 3 eggs.
Stir and gradually pour in 500 g of milk. If the baked goods have a sweet filling, then you need to add a larger amount of sugar to the dough, about 3 tbsp. l.
Stir the mixture until smooth, add 50 g of melted butter or vegetable oil.
Cover, leave to rest and can be combined with any filling. Bake for 40 minutes at 180 degrees.

Recommendations for preparation

Be sure to use the highest quality flour. You can mix wheat flour with rye flour.
You can use milk of any fat content, and you can also replace it with any other liquid, but not water, which will make the cake rough.
The amount of sugar and salt in the dough will depend on what filling you plan to use.
You can grease the top of the finished, hot, closed pie with butter, cover and let stand for a while. This will make its smell even more appetizing, and the top crust will brown.
If you use fermented milk products, the soda is quenched in their acidic environment; if it is milk or another non-acidic liquid, then quench the soda with vinegar.

Video recipe for making pie dough with milk

It happens that you want to watch it once rather than read it seven times. If you think the same, I suggest you watch a short video in which you can see not only the entire process of preparing the dough, but also learn one of the interesting options for savory filling for it.

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Author’s recipes for cheesecakes and other sweets from blogger Vika Melnik, from the book Cheesecake Inside.” Bestseller in 2021! Delightful photographs and clear description of the preparation. Feel like a real pastry chef!