How to cook roast pork with potatoes?

05/04/2019 Pierre Gagnaire Cooking An appetizing dish of meat and potatoes will definitely please the male half of the family. And ladies cannot deny themselves tender pieces of pork with crispy potatoes and vegetables. This roast of pork and potatoes is prepared in a frying pan; this allows you to avoid turning on the oven. This is especially helpful in the summer, when the heat from the oven is completely useless. Also an excellent accompaniment for pork and potatoes are onions, aromatic garlic, and various types of mushrooms.

Simple and delicious recipe

This recipe can be considered basic. For it, you need to choose a frying pan with thick walls and a bottom, then the ingredients will simmer in their own juice. What meat is best for frying? Most often they use ham or neck. The latter is more gentle. A spatula is used less often; it can also be used to make a delicious roast for the whole family.

To prepare roast pork with potatoes in a frying pan, you need to take the following ingredients:

• 800 grams of pulp;
• kilogram of potatoes;
• one small carrot;
• two onions;
• three cloves of garlic;
• half a glass of water;
• a teaspoon of ground paprika, you can use smoked one;
• Bay leaf;
• a few pinches of salt;
• a couple of sprigs of dill;
• three tablespoons of vegetable oil.

You can also use pepper to taste. It is better to choose a mixture or ground fragrant, they are not so harsh and will not overwhelm the taste of the meat.

Roast pork with potatoes in a frying pan: cooking tips, recipe

Before cooking, meat should be washed and then dried with paper towels. There is no need for excess moisture when frying. Cut the pork into medium pieces. If you grind it too finely, it will dry out.

The oil needs to be very hot and the pieces should be placed in a frying pan. Stirring, fry the pieces until a golden brown crust forms.

The carrots are peeled. Cut the root vegetable into circles, then divide each slice in half. If the carrots are small, then you can simply cut them into thin slices. Peeled onions are cut into medium cubes.

After the pork pieces have formed a crust, prepared vegetables are added. Mix the ingredients again. Reduce the heat under the frying pan and cover the container with a lid. Cook until the onion becomes transparent.

Peeled potatoes are cut into medium cubes. Salt, add spices, mix the pieces thoroughly so that everything is evenly covered with seasonings. Place potatoes on meat. Add water. Cover with a lid and simmer for at least twenty minutes. During stewing, the layers of roast pork and potatoes in the pan do not mix!

Then add the garlic passed through a press and stir. If necessary, add a little boiling water. Simmer for another five minutes. When serving, decorate with dill sprigs.

Cooking roast pork and potatoes in a duck pot

Do you have a duckling? Then this is absolutely wonderful! Pork with potatoes in this dish acquires even greater juiciness and flavor. In addition, it certainly won’t burn due to its special design. And how beautifully potatoes and pork simmer in it... So feel free to take the duckling out of the mezzanine and let’s start cooking!

Ingredients:

• 1 kg. potatoes;
• 600 g pork;
• 200 g onions;
• 200 g carrots;
• 3 cloves of garlic;
• 3 bay leaves;
• 0.5 l. water;
• 2 tbsp. vegetable oil;
• salt, black pepper, herbs to taste.

Preparation:

1. Pour a little vegetable oil into the duck pot and let it warm up. Meanwhile, cut the pork into arbitrary pieces. Place them in oil and fry over high heat until golden brown.

2. While the meat is fried, you can grate the carrots on a coarse grater and cut the onion into slices. And we add them to fried pork. Mix well and continue frying over medium heat for another 5 minutes.

3. Now it’s the potatoes’ turn. Also cut it into arbitrary slices and place it with meat and vegetables. Sprinkle with salt, ground black pepper and pour 0.5 liters. water.

4. As soon as the water starts to boil, add bay leaves, immediately reduce the heat and simmer until the potatoes become soft. Also, 5 minutes before readiness, add garlic cloves crushed through a press.

5. When serving, all that’s left to do is sprinkle with chopped herbs and you’re done! Bon appetit!

And if you need to watch the process of preparing such a dish in video format, then here you go. I found this recipe for cooking pork with potatoes in a cauldron especially for you. Thanks to the addition of a special tomato and carrot dressing, as well as sour cream, it turns out very tasty.

As you can see, this roast can be prepared in various ways. Maybe someone will like cooking in a slow cooker, or maybe in pots. In any case, such food turns out to be nutritious and juicy. It would seem like such a simple dish, but it’s definitely one of my favorites!

Appetizing roast with mushrooms

Mushrooms can be an excellent accompaniment for meat and potatoes. It is best to take champignons. For this recipe for roast pork with potatoes in a frying pan, you need to take the following products:

• three hundred grams of mushrooms;
• 500 grams of pork;
• six potato tubers;
• two onions;
• vegetable oil;
• favorite spices to taste.

First, clean the mushrooms and cut them into pieces. Large specimens - into four, small ones can be cut in half. Peel the potatoes, cut into medium cubes, finely chop the onion.

The washed and dried meat is cut into slices. Heat the oil in a frying pan. They send meat. How long does it take to fry pork in a frying pan? Five minutes is enough to form a golden brown crust. To prevent the slices from burning, turn them over periodically. Then add mushrooms and onions, stir the ingredients. Fry everything together for another five minutes.

The next ingredient is potatoes. It is added to the meat, seasoned with spices, and fried for another eight minutes. Then pour in a little boiling water and simmer the roast pork in a frying pan under the lid for another fifteen minutes.

Roast beef with potatoes, recipe

Housewives will enjoy this hearty, flavorful dish due to its ease of preparation. Get the recipe: roast beef with potatoes in a cauldron. Prepare the food at home.

Speaking of cauldrons: the vessel must have a flat bottom in order to stand steadily on a gas or electric stove. Ideal volume for a family: 3-4 liters. Large cauldrons are difficult to warm up at home. Material: cast iron. Food will not burn to the walls and bottom of such a cauldron. The temperature of the dish will remain for two hours after turning off the stove. The process of cooking and simmering continues all this time. This is important for preparing roasts and other gourmet dishes.

Take:

- 1 kg of beef; - 3 carrots; - 2 kg of potatoes; - two heads of onion; - 3 bay leaves; - vegetable oil for frying; - salt pepper.

Rinse the beef, wipe with a paper towel, cut off the films and excess fat. Cut into small cubes.

Peel the vegetables, wash them, chop them: onions into half rings, carrots into circles, potatoes into bars.

Pour oil into a cauldron and heat it up. Lightly fry the beef in a cauldron until the color changes.

If the meat has lightened, add onions. Fry, reduce the burner power, simmer for 15 minutes. If little liquid comes out, add some water.

Fry the carrots in a frying pan and add to the beef.

Place the potatoes in the frying pan, until a golden brown crust appears on the potato bars. Then put the potatoes in the cauldron. Salt and pepper. Cover with a lid and simmer for 40 minutes.

Make sure there is enough liquid in the roast. 15 minutes before the end of cooking, add bay leaf and seasonings to the roast. Simmer until fully cooked.

When you turn off the stove, leave the roast to sit for 20 minutes, then serve.

Roast beef with potatoes in a pan

Most often on the Internet you can find recipes for cooking roast beef in a cauldron, but few housewives have such utensils in their kitchen. Do not worry. Delicious homemade beef roast can be easily prepared in a thick saucepan.

Juicy, soft beef, tender potato slices and delicious gravy are prepared at home in a saucepan. Below is a detailed recipe for the roast.

When cooking roasts, choose a type of potato that cooks slowly to prevent the tubers from falling apart into mush.

Ingredients:

• 1 kg beef;
• 1.5-2 kg of potatoes;
• 2 onions;
• 3 carrots;
• 2 tbsp. spoons of olive or vegetable oil;
• 3 bay leaves;
• khmeli-suneli;
• salt, ground black or red pepper;
• 2 tbsp. spoons of tomato paste (optional).

Take a piece of beef, rinse the meat in cool water, and drain.

Free the meat from films, fat, and tendons. Cut the beef into small pieces of two to three centimeters.

To improve the taste, you can mix it with tomato paste and leave it to marinate for a few minutes.

Peel the vegetables indicated in the recipe: onions, carrots and potatoes.

Cut the onion and turnip into half rings, and the potatoes into pieces larger than the meat pieces.

Heat a few tablespoons of oil in a heavy saucepan.

Place the meat in a saucepan and fry it over high heat. The meat may release juice and begin to stew, no big deal.

Another option is possible: the meat will stick to the walls of the dish. Don't worry, the beef will separate from the sides as it cooks.

When the meat is fried and changes color, add onions, stir, reduce heat under the pan.

At this stage, add a little water or broth and simmer the contents of the pan for 15 minutes. There should be enough liquid so that after laying the potatoes, the potatoes are slightly covered.

At this time, cut the carrots into halves and fry in a frying pan in vegetable oil. When the carrots turn pale, add to the dish.

Fry the potatoes in a frying pan until golden brown, transfer the potatoes to a saucepan. Season the roast beef with salt, pepper and stir.

Simmer the roast beef under a closed lid over low heat for 40-50 minutes.

15 minutes before the end of cooking, add bay leaf and your favorite spices (I used suneli hops).

Stir the roast beef, cover the pan with a lid, and leave to simmer on low heat for 25-30 minutes.

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Roast beef with potatoes in the oven

When beef is cooked in the oven, the main problem that novice cooks encounter is that the potato tubers are ready, but the meat remains tough. Can this be avoided?

All the details are below in this recipe.

Will need:

— 0.5 kg of beef tenderloin; — 600 grams of potatoes; - 200 grams of onion; - 0.5 teaspoon of black pepper; - 2 tbsp. spoons of mustard; - a pinch of salt; - a glass of sour cream or mayonnaise; - 2 tbsp. spoons of sunflower oil; - seasonings.

To ensure that the resulting meat is tender and juicy, prepare in advance. Rinse beef in cold water. Dry with a napkin, remove the films. Cut a large piece crosswise into thin slices.

Cover the meat plates with cling film and beat with a hammer.

Peel the onions and chop them into half rings.

Place the beef and onion in a bowl, mix with your hands and press to release the juice. Marinate the beef. Let it sit at room temperature for an hour, then put it in the refrigerator for 2 to 12 hours. See what is more convenient.

Peel the potatoes, rinse. Cut into pieces 5 mm thick. Add salt and herbs (thyme, paprika, basil). Pour in oil and stir.

Grease a baking dish or baking sheet with oil. Spread the potatoes on the bottom. Next layer: beef with onions. Spread the meat with mayonnaise or sour cream. Cover with a lid or foil.

Bake for 40 minutes. Then remove the lid and cook in the oven for another 15 minutes. Let the top of the dish brown.

Roast beef with potatoes in a frying pan

The recipe for homemade roast beef with potatoes is considered quite popular. The dish is hearty and nutritious. If you don’t know how to cook roast in a frying pan, read the recipe and fill in the gaps in your knowledge.

During the cooking process, products are processed at high temperatures: stewed, simmered in a deep frying pan.

Required:

- 500 grams of fatty beef; - 7 medium potatoes; - large carrots; - large onion; - a bunch of dill; - 3 allspice peas; — 7 black peppercorns; - salt to taste; - butter for frying.

Rinse the meat and dry it. Cut into small pieces.

Remove the husks from the turnip onions and chop the onions into cubes. Grate the carrots on a grater with medium holes or cut into cubes.

Melt the butter in a frying pan. If the beef is fatty, trim and render the fat.

Place the onion in the fat and sauté for 5 minutes. Add the carrots and sauté the vegetables together for another 5 minutes.

Remove the vegetables from the pan and fry the beef in it. Turn the pieces over to ensure even cooking.

Add water to the pan and simmer the meat over low heat for 30 minutes for young beef to 2 hours for old and stringy meat.

At this time, peel the potatoes. Wash and cut into pieces. When the beef is almost ready, add potatoes and other vegetables to it. Season with salt and peppercorns.

Pour in water so that the liquid half covers the contents of the pan. Simmer the homemade roast, covered, over low heat until the potatoes are ready.

At the end of cooking, sprinkle chopped herbs into the roast and stir. You can serve it to the table.

Roast beef with potatoes in a slow cooker

It is very convenient to cook roast beef with potatoes in a slow cooker. Essentially, a roast is meat that needs to be simmered for a bit after being well-seared. Spices, onions and garlic added to the multi-bowl make it more aromatic. Potatoes are stewed together with beef, soaked in meat juice, and made tender and aromatic.

I prepared the ideal homemade dish for a hearty family dinner in the Redmond slow cooker.

Cooking time:

110 minutes. Number of servings: 6.

Compound:

— 700 gr. boneless beef; — 1.2 kg of potatoes; - large onion; - 3 cloves of garlic; - large carrot; - 2 tomatoes; - 1 tbsp. a spoonful of Khmeli Suneli seasoning; - 1/2 teaspoon ground black pepper; - 2 bay leaves; - salt; - a glass of hot water; - vegetable oil; - greenery.

Start preparing your food by preparing the ingredients. Peel, rinse, cut vegetables into pieces: potatoes, onions, garlic, carrots.

Pour 3 tablespoons of vegetable oil into a multi-bowl. Turn on the “Frying” mode for 40 minutes. Wait 2 minutes for the pan to heat up and add the garlic and onion to the bottom. Fry the vegetables with the lid closed for 5 minutes. Then add the carrots, stir, close the lid. Fry for 5 minutes.

Cut the beef, washed and dried with a paper towel, into cubes or oblong bars. Place in a bowl. Fry everything together for another 15 minutes.

Chop the tomatoes into slices. If you are not in a hurry, you can first blanch the tomatoes and remove the skin.

Blanch tomatoes like this: immerse in boiling water for 40 seconds, then immediately transfer to cool water for 5 minutes. A cross-shaped cut is made on the skin and removed.

Open the lid of the multi-pot. Transfer the tomato slices to the roast. Stir and cook again, covered, until signal.

Cut the potatoes into large cubes. Small ones will simply boil into porridge. When the Roasting program ends, place the potatoes in the multibowl.

Pour in water, salt, sprinkle spices. Add potatoes, water, salt, spices, and bay leaf to the roast. Finish cooking the roast. Set the STEW mode, time 60 minutes.

At the end of the program, stir the roast again and sprinkle with chopped herbs. Bring the food to the table.

A wonderful roast can be cooked not only in a cauldron or pan. An excellent roast is prepared in the oven in pots using this method.

Roast with tomato sauce

This recipe makes a very tender dish, with a bright and appetizing sauce. Tomato paste can be replaced with pureed tomatoes if desired. This will make the sauce even thicker. For a tasty and juicy dish of meat and vegetables, you need to take:

• kilogram of pork;
• two large onions;
• 1.5 kilograms of potatoes;
• salt and pepper to taste;
• tomato paste - to taste.

Everyone selects ingredients for roast pork with potatoes in a frying pan based on their own taste. Some people add a couple of tablespoons of tomato paste, others need more. During the process, you need to monitor the color of the sauce and also taste it.

Video on how to deliciously cook pork in the oven on a baking sheet

Check out an interesting recipe for cooking meat and how ordinary men cook it.

Delight your family and friends with aromatic pork dishes. Cook them so that the meat is juicy and soft. And the recipes from this article will help you with this. Have fun cooking them.

Hi all! Today I bring to your attention several simple recipes for making home-style roast pork and potatoes. This dish takes about an hour to prepare, but it turns out very tasty and satisfying.

Most often I cook it in a saucepan (cauldron) or bake it in pots. Today we will look at these, as well as several other methods. And you choose the most convenient for yourself.

In addition, I would like to offer you a few more interesting and simple recipes for oven-baked potatoes with meat for your consideration. Add them to your stash, too, along with homemade roast options.

The process of preparing a hearty dish

It is better to use two pans for cooking. The onions are peeled, rinsed, and cut into strips. Fry in oil until a crust forms. The meat is chopped into large pieces and fried separately until golden brown. Transfer the pork slices to the onions.

Cut the peeled potatoes into slices. Fry in the fat left over from the pork. A light crust should form. Add root vegetables to the meat. Add some water and tomato paste. Stir thoroughly. Cover with a lid. Simmer until the ingredients are ready. This usually takes about twenty minutes.

Roast with meat and potatoes - general cooking principles

• In roasts, you can use the meat as a whole piece, or cut into portions.

• Using pork is a classic option for cooking roast, although any other type of meat also goes very well with the additional components of this dish.

• Roasting most often involves initially frying the ingredients over an open fire, gas or electric stove in a frying pan, and then baking or stewing the food in the oven.

• Before cooking, meat can be marinated or used fresh.

• Additional ingredients necessary for cooking a roast, such as onions, carrots, potatoes, mushrooms and other components, are recommended to be fried one by one in oil in a frying pan, and then it is recommended to simmer them in broth or using some other sauce in the oven.

Recipes and certain nuances of cooking roast meat and potatoes

Roast with fresh tomatoes

This roast is very flavorful. Also, a lot depends on the correctly selected set of spices. To prepare it, you need to take:

• 350 grams of meat;
• the same amount of potatoes;
• onion head;
• one carrot;
• a couple of cloves of garlic;
• one tomato;
• a tablespoon of tomato paste;
• a teaspoon of salt;
• vegetable oil for frying ingredients:
• favorite spices.

Paprika, both regular and smoked, is excellent as a spice. The latter gives a special bright aroma to the dish. You can also sprinkle the roast with fresh herbs before serving.

How to cook a roast?

The meat is washed and cut into large pieces. Vegetables are peeled. Cut the potatoes into slices. The carrots are cut into small cubes, the onions into half rings.

Heat the oil in a frying pan and fry the slices of meat over high heat. Then add onions. Fry the pork and onions in a frying pan for about a minute, and then add the carrots. Mix the ingredients and fry together for about five minutes.

It is also better to peel the tomato in advance. To make it easier to remove the thin skin from the vegetable, it is better to make a cut on it, pour boiling water over it, and then lower it into cold water. At the place of the cut, the skin will rise, it will be very easy to remove it with a knife. Chop the pulp finely and add it to the pan. Spices and tomato paste are also sent there, mixed and cooked for another five minutes.

Add potatoes and mix ingredients. Pour boiling water. Usually this amount of ingredients requires about a glass. You can add more liquid during the process. Reduce the fire. Simmer the roast under the lid for another thirty minutes until the potatoes are soft. A couple of minutes before cooking, add garlic. It is either finely chopped or passed through a press. It is this that gives the dish a very bright and appetizing aroma.

How to cook "Roast in the oven in a duck pot"

1. Wash the turkey fillet, dry it and chop it finely. Place in a deep bowl, salt and pepper to taste. Add a little sour cream and a pinch of chopped herbs to taste. Peel the garlic and chop. Mix everything well and place it on the bottom of the duckling.

2. Potatoes need to be peeled and placed in a saucepan. Boil it in salted water, but not until fully cooked. At the same time, you can do other vegetables. Cut the eggplant, onion and bell pepper into small cubes. Heat some oil in a frying pan and add the vegetables. Grate the peeled carrots and add a little garlic if desired. Add a little salt and pepper to taste. You can also use a wide variety of spices in the recipe for cooking roast in the oven in a duck pot.

3. Distribute half of the fried vegetables on top of the meat.

4. Wash the tomato, dry it and cut it into small cubes. Send half to the duck house.

5. Dry the boiled potatoes to remove some of the liquid and lay out in an even layer. Distribute the other half of the vegetables on top. You can also use pre-roasted potatoes in this simple oven roast recipe.

6. Place small pieces of butter and remaining tomatoes on the potatoes.

7. To ensure that the roast in the oven at home has an appetizing crust, spread sour cream over the entire surface.

8. Grate the cheese and sprinkle on top. If desired, you can also add some chopped herbs.

9. Cover the duckling with a lid and place in the oven for 1-1.5 hours.

Delicious dish with mushrooms

You can use any mushroom in this stir fry. Both champignons and wild mushrooms are perfect. Some also use pickled ones. It all depends on taste preferences.

To prepare a delicious dish you need to take:

• 500 grams of pork;
• five potato tubers;
• three hundred grams of mushrooms;
• a couple of large onions;
• four cloves of garlic;
• large bunch of fresh herbs:
• favorite spices.

Parsley is perfect as a herb. If desired, you can change the amount of garlic used either up or down.

How to cook roast with mushrooms?

The meat is washed. Cut into medium pieces. Fry over high heat, adding a little vegetable oil. When the meat changes color, turn the pieces over.

Vegetables are peeled. It is better to cut the potatoes into cubes the same size as the meat. Chop the onion finely.

The mushrooms are washed and cleaned. If pickled specimens are used, they are also washed from brine. To prevent excess moisture from getting in, dry them in a colander.

Add the prepared mushrooms to the meat, mix and fry for another five minutes. Then add the onion and fry until the vegetable becomes transparent. Add the potatoes, stirring, and fry for another seven minutes. Then add finely chopped greens and grated garlic. Pour in a little water. Cover the container with a lid and simmer for another ten minutes. If the potatoes are hard, cook them some more. These potatoes are served sprinkled with another portion of fresh herbs.

Spicy meat in Georgian style

This recipe will be appreciated by all spicy lovers. Of course, if necessary, you can change the amount of pepper and garlic, but then you will get a regular roast, without any zest. To prepare this dish you need to take:

• 900 grams of meat;
• three hundred grams of onion;
• 800 grams of potatoes;
• 50 grams of pomegranate seeds;
• a bunch of cilantro;
• a couple of cloves of garlic;
• one hot red pepper;
• half a teaspoon of ground black pepper;
• 50 grams of butter;
• three tablespoons of vegetable;
• a teaspoon of salt.

Much also depends on the size of the red pepper. The large specimen is not fully used. It is also worth considering that if you do not remove the seeds from it, the dish will be spicier.