Bakery

Reviews (2) 9 Prepared by: Evdokia Antonova 08/04/2016 Cooking time: 40 min Save I

128 237 Oh ganache! You make the cakes look great and the edges of those cakes are sharp! But

Thick jelly-like blackcurrant jam Thick jelly-like blackcurrant jam is

Manti in sauce in the oven First, mix together milk, butter and eggs. All

The benefits of fermented milk products for the body are difficult to overestimate. What if they are made at home from fresh

For some, dandelion jam will seem like an incredibly exotic sweet, but for others it’s quite

Master class: preparing eclairs and profiteroles Eclairs and profiteroles that came to us from French cuisine,

Moscow, 01/14/2021, 12:17:41, editorial office PRONEDRA.RU, author Yana Olegina. Probably many people remember sour cream for 7

The wonderful Christian holiday of Easter is coming soon and we have already begun to prepare for it with all our might. Choose

Many people do not assume that Italian mascarpone cheese can be made without much effort and with minimal material resources.