Kidneys, WITH gravy STEWED pork
a Pork kidneys are a very tasty dish, you just need to know how to cook it correctly without the smell inherent in this offal. I will share with you the secrets of my cooking method. No pork or pork liver stewed in a frying pan can compare with delicious kidneys cooked with onions and carrots.
How to cook pork kidneys
By-products are much healthier than meat, because they contain valuable vitamins, macro- and microelements.
As for pork kidneys, many housewives do not like them because of the unpleasant odor. But you can get rid of it, and ultimately get a nutritious, healthy and tasty dish, the calorie content of which depends on both the cooking method and the component composition.
Raw pork kidneys are a low-calorie product, containing approximately 100 kcal per 100 g.
How to cook odorless pork kidneys - the main rules
It is not worth buying frozen offal, because they do not differ in quality; it is better to purchase only chilled ones. Fresh pork kidneys are shiny, smooth, elastic and light red in color. In order not to be disappointed in the finished dish, you can go in several ways:
- Soak in cold water, for which it is recommended to make cuts on the surface of each unit. The holding time is 8 hours, the water is changed every two hours. When cutting, be sure to remove not only excess fat, but also the ureters.
- Boil. Pork kidneys are soaked for at least 2 hours before boiling. After this, drain the water and add fresh water, put it on the stove, wait for it to boil, and repeat the algorithm again.
- Soak in a solution consisting of white vinegar (400 g) and salt (1 tbsp.). This is an express method, and the process is completed when the solution becomes cloudy.
- Rinse. This is done under the tap: place the offal in a bowl, which is placed in the sink. Next, open the tap slightly so that the water flows in a very thin stream. In 20 minutes. The product is ready for further processing.
- Soak in milk. Cut each unit lengthwise, wash and place in a suitable container with milk for 3 hours. Thanks to this method, offal not only loses its unpleasant odor, but also becomes more tender.
Recipe for pork kidneys in the oven
Required:
- pork kidneys – 6 pcs.;
- potatoes – 4 pcs.;
- onions – 3 pcs. medium size;
- ketchup, mayonnaise, salt - at your own discretion.
Technology:
- Prepare pork kidneys for cooking (wash, soak, remove all excess).
- Cut the offal into strips and place them in a mold, into which pour 100 ml of water, or better yet, chicken broth.
- Place the onion cut into half rings in a second layer on the “kidney straw”. Add a little salt and pepper.
- Thin slices of potato on top of the onion.
- The top layer is “ketchunez” (a mixture of ketchup and mayonnaise).
- Place the pan in a preheated oven. Cooking time – at least an hour.
How to boil pork kidneys without smell?
How to boil pork kidneys without smell? It's very simple. Try it at least once and you will never pass by aisles of offal at the market again. When cooking this product, the kitchen is filled with a not very pleasant smell, which is characteristic of it due to natural reasons. The “aroma” comes from simply putting the kidneys in a pan and cooking them, even with spices and seasonings. In this recipe I will tell you how to get rid of the unpleasant smell during the cooking process. I advise you to cook 1-1.5 kilograms at a time. In the evening, you can soak the food in cold water and drain the water the next day. By the way, the kidneys will absorb a significant part of the water and then give it back during cooking.
How to boil pork kidneys without smell?
Boiled kidneys are a delicious semi-finished product from offal, from which you can cook anything you like. For example, pork kidneys in sour cream, classic pickle with kidneys, Chinese soup. Nutritionists advise that you must include offal in your weekly menu. Therefore, you should not neglect such “delicacies”, because these inexpensive products are also healthy.
- Cooking time: 45 minutes
- Quantity: 1 kg
How to cook “Stewed pork kidneys”
Let's prepare the ingredients.
Fill dry mushrooms with water and leave for 15-20 minutes.
We cut the buds lengthwise and cut out the dense white parts (ducts).
Next, cut into pieces and pour into a bowl. Fill with water and soda and leave for 20 minutes.
Next, rinse well and pour the chopped kidneys into the pan. Fill with cold water and bring to a boil. Drain the water with the resulting foam and rinse the kidneys. We repeat this procedure 3 times.
Chop the onions and carrots and pour them into a frying pan with sunflower oil. Sauté for 5-7 minutes. You will need half an onion and half a large carrot.
The mushrooms are soggy. Chop them finely and add them to the pan with the vegetables. Cook over low heat for 10 minutes.
Fill the buds, which have already been washed three times after boiling, with clean water, add a bay leaf, half an onion and peppercorns to the pan. You can also add allspice. Cook over low heat for 5 minutes.
Next, pour the kidneys into the pan with the vegetables and mushrooms. Cook over low heat, covered, for about 7 minutes. After turning off, add the garlic passed through the press.
Stewed kidneys with mushrooms are ready. Bon appetit!
Recipes for cooking pork kidneys with photos
Fried pork kidneys are not particularly popular among our housewives. But in vain! After all, in the cuisines of other nations they are considered almost a delicacy. These offal products contain a lot of vitamin B, as well as calcium, magnesium and potassium. I haven't been able to make this dish before. I couldn’t get rid of the specific smell, and the buds themselves always turned out hard. But one day my mother-in-law showed how to prepare them correctly and shared her secrets . Since then, I have always prepared this dish according to her recipes, which have never let me down. Today I will tell you how to cook delicious pork kidneys without much hassle.
Recipe for cooking pork kidneys in tomato sauce with photos step by step
Ingredients
| pork kidneys | 450 g |
| onion | 100 g |
| sour cream | 30 g |
| tomato sauce | 250 g |
| adjika | 1 tsp. |
| vegetable oil | 35 ml |
| garlic | 1 slice |
| salt, pepper mixture | taste |
| dried basil | 5 g |
Step-by-step preparation
- Cut fresh pork kidneys (450 g) in half and soak in cold water for 1.5 hours. In this case, you need to change the water every 30 minutes.
- Take a sharp knife and cut out all the white films. Then we wash the kidneys again.
- Cut them into small strips of equal width.
- Place the prepared offal into a pan of boiling water and cook for 1 minute.
- Then we put them in a colander, pour clean water into the pan and bring it to a boil again.
- Once again, cook the kidneys for 1 minute in boiling water and place them in a colander again.
- Next, take 100 g of onion and cut it into small cubes. We also chop 1 clove of garlic with a knife.
- Heat 35 ml of vegetable oil in a frying pan and fry the onion and garlic. Fry it until pale golden brown.
- Next, add a mixture of peppers and 1 bay leaf. Under the influence of temperature, spices will give off all their smell and taste.
- When the onion turns golden, add the kidneys and fry them with the onion for 2 minutes.
- Then add 250 g of tomato sauce or tomato paste diluted with water. If desired, you can add 1 tsp. adzhiki.
- Simmer the ingredients for 5 minutes, and at the end of cooking add 5 g of dried basil.
- Also add 30 g of sour cream, bring everything to a boil and turn off. Our dish is ready.
Video recipe
Don't miss the detailed description of the recipe in the video.
If you are looking for simple recipes for hot dishes, watch how lamb or incredibly delicious beef ribs are prepared in the oven. I also recommend a pork tenderloin recipe or an easy way to make delicious beef kidneys. I also advise you to try the most delicious pork rib soup; it will not leave any member of your family indifferent.
Dishes made from pork kidneys are not particularly popular in our area, although in other cuisines of the world they are considered almost a delicacy. The reason for this is ignorance of how to cook odorless pork kidneys and avoid a “rubbery” consistency.
According to the recipes of our grandmothers, we soak this offal for a long time (which, in fact, is correct if the pig that gave it was old, or the kidneys themselves are not very fresh) and cook for hours. But it is the prolonged thermal effect that has such a detrimental effect on the delicate structure and makes the dish practically inedible . Therefore, below we will give some tips on how to properly prepare pork kidneys to create a real culinary delight.
Recipe for cooking pork kidneys in sour cream with pickles in a frying pan
Ingredients
How to choose and prepare kidneys correctly
1. When choosing this offal, try to take the kidneys of a young animal . The older the animal was, the stronger the smell of the buds.
2. Pay attention to the appearance of the product . The kidneys should be free of mucus and darkening, with a smooth and elastic surface. They should also be without a strong unpleasant odor. To check their freshness, press your finger on the surface of the kidney. If it quickly regains its shape, the offal is fresh.
3. Kidneys have a specific smell that can spoil the taste of the finished dish. To get rid of an unpleasant odor , they must first be soaked. This can be done in several ways:
- It is necessary to cut the kidneys lengthwise into two parts , and then cut out the ureter and the remaining white films. Cleaned kidneys need to be soaked in cold water with the addition of soda for 20-30 minutes. Then they must be washed thoroughly in cold water.
- You need to make small cuts over the entire surface of the offal and soak in cold water for 8 hours. In this case, the water needs to be changed every 2 hours. During this time, all the unpleasant smell will completely go away.
- The buds need to be cut, all ducts removed and then soaked in milk for about 1 hour.
How to cook delicious pork kidneys
- Take 650 g of fresh pork kidneys and cut each lengthwise into two parts. It is best to use fresh, not frozen, offal.
- Then we cut out all the white films, large blood vessels and the ureter.
- Pour cold water into a deep bowl and add 40 g of baking soda.
- Cut the kidneys into strips 1 cm wide and place in a bowl of water. Soak them in a soda solution for about 15 minutes.
- Next, transfer the offal into a pan with clean water, put it on the stove and bring to a boil. As soon as the kidneys boil, cook them for 1-2 minutes, and then remove from the heat and drain the water.
- Then fill them with water again and bring to a boil again. After this treatment, the kidneys will get rid of the unpleasant odor.
Pork kidneys in sour cream (classic recipe)
Ingredients:
- 700 g offal;
- carrots and onions;
- half a glass of sour cream;
- one clove of garlic;
- butter – 1 tbsp;
- soy sauce – 50 g;
- milk – 200 ml;
- seasonings
Cooking method:
- Pork kidneys need to be freed from odor. It is not difficult. It is recommended to soak the product in milk (the recipe takes its presence into account).
- Cut the kidneys into portions, lengthwise into strips, and place in a bowl.
- Fill them with milk. After three hours you can start preparing the dish.
- Chop the onion and carrots, dividing them in half, and chop the garlic into small pieces.
- Fry these ingredients in oil until soft.
- Place the kidney strips over the vegetables. Continue heat treatment until the first blush appears on the meat.
- Mix sour cream with sauce and spices. Pour over the dish being prepared.
- Simmer for about twenty to half an hour.
- While the kidneys are on the water, it’s time to make the side dish. Prepare mashed potatoes or buckwheat porridge. They will ideally highlight the taste of the odorless offal.
A secret for the curious: how to cook odorless pork kidneys (if there is no milk).
You can remove the “aroma” from the offal by boiling it. Just don’t need to cook them for hours, rendering the product inedible. There is a faster and more convenient way to eliminate a specific odor. At the same time, he will answer the eternal question of housewives: how long to cook pork kidneys.
Rinse the offal well and remove unnecessary fat. Soak the pork kidneys for a couple of hours in plain water (you can leave it overnight). Then you should transfer the kidneys to a container with fresh water and quickly boil. Remove from heat and pour out hot liquid. Immediately add cold water and bring to a boil again. After double cooking, the kidneys will get rid of the unpleasant odor. They can be used to prepare any dish.
