quesadia recipe
Quesadilla with chicken or minced meat: step-by-step recipes
For two quesadia you will need: Ingredients: Minced chicken - 300 gr. Tortillas (store bought or homemade)
Milk pancakes without eggs
Quick eggless pie with sour milk. Quick and delicious pies made from sour milk
11 Prepared by: Ekaterina Matsulina 10/09/2016 Cooking time: 30 min Save I cooked Rate
How to make a tasty salad from boiled beets
Salad with prunes and walnuts To prepare you will need: medium-sized boiled beets -
Sugar-free oatmeal cookies are a healthy treat. Secrets of making sugar-free oatmeal cookies with dried fruits and honey
Oatmeal cookies without sugar - tasty and crumbly
We all have a sweet tooth and gourmet by nature. We can do without sweets with sugar
Croquettes, which were first prepared in France, look like cutlets in the shape of a cylinder or ball the size of a walnut.
Croquettes: cooking at home
Croquettes: cooking at home Croquettes are a real find for a busy but economical housewife,
A simple recipe for lean muffins with photos
A simple recipe for lean muffins with photos
HomeQuick KitchenBakingMuffinsA simple recipe for lean muffins with photos Category: Muffins Author: Victor Afanasyev 10 50
Thin pancakes with milk - recipes for tender pancakes with holes
Hello dear friends and readers of my blog! Maslenitsa week has begun, during which we
Recipe: Chicken stewed in sour cream and cheese. Calorie, chemical composition and nutritional value.
Hello! Today I want to bring to your attention a recipe for very tasty chicken in tomato-sour cream-cheese sauce,
Whole grain bread in a bread machine. Recipes for sourdough, kefir, milk, fresh, pressed yeast
Recipes for yeast-free bread in the oven - rye and whole grain
Publication in the group: Recipes in a bread machine There are recipes for making homemade butter baked goods in a bread machine
Curd cream for cake with gelatin: composition, ingredients, step-by-step recipe with photos, nuances and cooking secrets
Today we’ll look at an amazingly delicious cream, which has many flavor variations, but its base remains
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