Causes of intoxication
Many people mistakenly believe that only rotten meat can cause intoxication, but this opinion is incorrect. You can get poisoned for various reasons.
Food poisoning
Food poisoning is the most common diagnosis given to patients who have eaten rotten meat. Pathology develops in most cases due to infection of the product by pathogenic microorganisms. You can get food poisoning if you eat raw or undercooked meat, but full frying or prolonged cooking is not able to protect the body from toxins that can be released by some bacteria.
Food poisoning can develop not only due to infection with microorganisms, but also due to the content of toxic substances in meat!
Factors contributing to the development of food poisoning include:
- use for slaughter of livestock infected with dangerous diseases,
- non-compliance with storage conditions (temperature violation, proximity of a good product to a spoiled one),
- the entry of pathogenic microorganisms into food due to non-compliance with hygiene rules (working with meat with unwashed hands, failure to use gloves, etc.).
Contaminated product
Meat poisoning can develop if it has been contaminated with parasites, bacteria or viruses. Dangerous pathogens include:
- campylobacteriosis (a virus that affects birds),
- E. coli (infection is possible by eating beef),
- listeriosis (especially dangerous during pregnancy, leading to perinatal and neonatal pathologies),
- mad cow disease virus (in 99% of cases the disease is fatal),
- trichinosis (can develop if the meat of bear or other wild animals has been consumed).
Infected people can pose a danger to others, as they are carriers of infections!
Rotten meat
Rotten meat is another dangerous product that is easy to encounter in everyday life. It ends up on store shelves due to:
- faults in freezers,
- long-term storage without ensuring temperature conditions,
- storing the product outdoors in the summer heat.
Spoiled meat can be easily distinguished by its specific smell, secretion of mucus and fibrin, and putrefactive structure. If you are poisoned by stale meat, it is impossible to infect others around you.
Options for removing odor from meat
Improper storage of the product leads to the fact that even freshly purchased meat begins to emit a repulsive stench. At the initial stage, it is still possible to eat such products, but only after the stench has been eliminated.
It is not advisable to store any meat for a very long time. Lying in a refrigeration unit for a long time leads to the appearance of a rotten smell. To eliminate it, use potassium permanganate, dried chamomile flowers, salt and wine.
We suggest you read: How to clean the refrigerator from the smell of rotten meat
You can eliminate unwanted aroma with basil, tarragon and red wine.
Sequencing:
- Pour wine into an aluminum container, add tarragon and basil, then put pieces of meat into the container.
- Keep the product in wine for 60 minutes, then start preparing meat dishes.
Potassium permangantsovka
With the help of manganese they fight any stench.
Potassium permanganate is popular among unscrupulous traders who sell spoiled beef or pork. This product helps improve the appearance, aroma and color of the product.
To eliminate the unpleasant “smell” you need to do the following:
- Dissolve 5 g of potassium permanganate in 2 liters of water. The solution should be pale pink.
- Soak spoiled pieces of pulp in liquid for 2 hours.
- Remove beef from solution and rinse thoroughly in cold water.
The unpleasant stench will disappear after this procedure. The product can be safely consumed.
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Chamomile decoction
To get rid of meat odor using chamomile, you need to:
- Brew a decoction of the dried inflorescences of the plant and cool it.
- Strain the chamomile infusion through a fine sieve or cheesecloth and place the pieces of meat into it.
- Add 2 tsp. sugar and leave it like that for half an hour.
- Rinse the product in salted water.
It is advisable to fry the pieces with the addition of herbs to enhance the taste and aroma.
Saline solution
The most effective remedy for eliminating stench is saline solution. Every housewife has salt on hand, so this method is also quite simple.
Soaking steps:
- Take a pan of water and dissolve 100 g of salt in it.
- Soak the meat pulp in the prepared solution for 2 hours.
- Wash the product thoroughly in running water.
To quickly add a pleasant aroma, as well as to immediately start cooking, the product must be grated with sugar and then sprinkled with salt. After 30 minutes, rinse everything off with water.
Symptoms
Symptoms of meat poisoning in most cases are similar to those that occur with other food intoxications. How many hours does it take for a person to have the first complaints? On average, from the moment of eating contaminated raw, poorly cooked or rotten meat, 2 to 4 hours pass, but the incubation period can increase to a day. Signs of poisoning bother the victim for an average of 3-5 days, and complete recovery with timely assistance occurs in 6-7 days.
All intoxications are characterized by common symptoms:
- patient complaints of acute pain in the lower abdomen, developing 1-3 hours after eating low-quality food,
- feeling of nausea, attacks of vomiting and belching,
- diarrhea (the nature of the stool may vary depending on the pathogen that has entered the body),
- temperature jump to 39 °C.
As intoxication progresses, tachycardia appears, the patient complains of severe thirst, headaches and dizziness, and an increase in pulse is detected.
For salmonellosis
Salmonellosis is an infection that can be caught by eating any type of meat (it doesn’t matter whether the product was consumed raw, smoked or fried). The disease manifests itself in the same way as ordinary intoxication, but the temperature can jump to 40 °C. There may be streaks of blood in the stool.
Salmonellosis is dangerous due to the rapid development of dehydration, which can be fatal.
For botulism
Botulism is one of the most dangerous infections that you can catch from eating meat products. Infection most often occurs through consumption of smoked or home-canned meat. It takes from 3 hours to several days for symptoms to appear.
If a person is poisoned with botulinum toxins, the complaints will be as follows:
- feeling of weakness in the muscles,
- various vision disorders (mostly double vision, in severe cases retinal detachment or convergence disorder),
- disorders of the respiratory system (sometimes up to a complete stop).
Without treatment, botulism is fatal in 99% of cases. The person loses the ability to swallow and may choke on their own saliva or vomit.
For typhoid or paratyphoid fever
Typhoid and paratyphoid manifest as abdominal infections. Incubation can last up to one month, and therefore it is almost impossible to associate the disease with an episode of eating a meat product. The deterioration of the condition occurs gradually. If people are poisoned due to infection of meat with typhus or paratyphoid, the complaints will be as follows:
- hepatosplenomegaly (an increase in the size of the liver and spleen, which leads to abdominal pain),
- severe itching and redness of the skin,
- attacks of dizziness,
- fever with chills,
- lethargy,
- in severe cases, delusions and hallucinations are possible.
If treatment is not completed on time, arthritis, meningitis, and endocarditis may develop.
The smell of lamb, boar or goat
Lamb is the favorite meat of Eastern nationalities, but Europeans do not always like its specific smell, even when fresh. The following measures will help eliminate meat odor.
Method 1. Take dried thyme - 2 sprigs.
What should be done:
- At the very beginning of cooking, add a couple of sprigs of thyme to the water.
- The smell of lamb will go away during cooking.
Method 2. Take:
What should be done:
- Rub the lamb with spices and garlic.
- Leave in the refrigerator for at least 2 hours.
Method 3. Take water and a saucepan.
What should be done:
- Pour water over the lamb and bring to a boil.
- Drain the water.
- Repeat 3-4 times. The smell should go away along with the water.
Advice! You can notice fatty patches on the ram. They are the ones who create the scent that not all housewives like. Cut these parts off and there will be virtually no smell left.
The smell of goat is also not for everyone. Soaking it in a solution of potassium permanganate (the method described above) will eliminate it. Another option is vinegar. Prepare the solution, immerse it or simply pour it over the goat meat pieces.
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Boar meat is prohibited for sale, but if you are careless, you can purchase this product with a terrible smell. No amount of spices will cover it. The only way to eliminate the stink is to soak finely chopped fillets in milk for at least 10 hours. In this case, you need to replace the milk with fresh milk every 2 hours.
First Aid Basics
What to do in case of poisoning? First of all, all efforts should be aimed at removing toxins from the victim’s body.
The person undergoes gastric lavage. He is forced to drink several glasses of water, and then, by pressing on the area of the root of the tongue, he is induced to vomit. The manipulation is repeated until the wash waters become clean.
If a person is unconscious, then washing is not carried out! The procedure is also not recommended for children.
First aid also consists of taking adsorbent drugs. Enterosgel, Filtrum STI, activated carbon are suitable. With their help, you can achieve the binding of toxins and their safe removal from the body.
The person who has been poisoned should drink plenty of fluids to prevent symptoms of dehydration. A solution of Regidron or WHO powder is recommended, but ordinary water in small portions with an interval of 10-15 minutes is also suitable.
Therapy methods
In case of meat poisoning, there is often no time to wait for test results; the patient needs treatment here and now. In this regard, general techniques are used:
- gastric lavage using a tube (use a weak solution of potassium permanganate or soda),
- repeated intake of enterosorbents,
- enhanced fight against dehydration (not only oral administration of solutions is possible, but also infusion),
- in case of severe poisoning due to salmonella, typhoid, paratyphoid, staphylococci, antibiotic therapy is indicated,
- In hospital settings, parenteral detoxification therapy is carried out.
If necessary, use specific treatment (for example, administer anti-botulinum serum). Saline laxatives are not used!
The doctor studies the symptoms, and treatment is prescribed based on the data obtained as a result of the examination and survey. Specific therapy is indicated after receiving test results!
Traditional medicine to help
Some people prefer treatment at home. In case of mild intoxication, it is allowed. The following methods can be used:
- two teaspoons of finely chopped licorice root are poured with half a liter of water and simmered in a water bath for 10 minutes, then left for 2 hours and drunk half a glass three times a day,
- 50 gr. smooth hernia is poured with a liter of boiling water and infused for two hours, the resulting infusion is drunk three times a day before meals, half a glass,
- dissolve a spoonful of aniseed vodka in a glass of boiled water and drink the resulting mixture in one gulp,
- clover, oak bark and horsetail are mixed in a ratio of 1:1:1, poured with a liter of boiling water and taken 100 ml 7 times a day,
- mix dry horsetail, sunflower leaves and reed flowers, add boiling water and drink 100 ml four times a day.
Treating intoxication at home is prohibited during pregnancy. If we are talking about children or the elderly, then hospitalization is also recommended, even if the poisoning is mild!
Causes of unpleasant pork odor
A common reason for the smell of pork is that the animal was not neutered. In adult pigs, the hormone testosterone accumulates, causing the meat to develop an unpleasant aroma.
Also, castrated males who have anomalies in the development of the reproductive system may have a strong odor: a third testicle, descent of the testicle into the scrotum, etc.
Before you get rid of the foul odor, you need to make sure the chicken is fresh and ready to eat. High-quality chicken pulp has a pink structure and a white tint to the fat layer.
To get rid of an unpleasant aroma, they resort to using simple and accessible techniques:
- You can “mask” the stench with chopped onions and garlic cloves. Peeled garlic is crushed in a garlic press, and the onion is grated. Rub the chicken with the prepared mixture and leave for 30 minutes in a cool room.
- If there is no time to soak the chicken, it is prepared using available means - salt and wheat flour. The two components are mixed and the mixture is rubbed onto the meat pieces. Flour absorbs unpleasant aroma, and salt cleanses the skin of the chicken carcass.
The “odor” is combated by marinating chicken. You need to take vegetable oil, wine or vinegar, add basil and place the product in this solution for 30 minutes. Wash with cold water and start cooking.
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Possible complications
Food poisoning is dangerous because it can lead to dehydration. With rapid fluid loss, acute renal failure or hypovolemic shock may develop. In children of the first year of life, dehydration develops at lightning speed, and therefore they are in the greatest danger.
Botulism in case of poisoning from pork, beef or other undercooked, poorly preserved or smoked meat is dangerous if help is not provided in a timely manner. Respiratory cessation or choking on saliva or vomit is possible, which will lead to the death of the patient. Rehabilitation after infection is long. Due to shallow, weak breathing, complications often develop in the form of pneumonia, bronchitis, tracheobronchitis, and atelectasis, which greatly slows down the healing process.
Have you ever had meat poisoning?
- Yes it was
- No, it wasn't
- There are now signs of intoxication
- I do not eat meat
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- Yes, there were 41%, 184 votes 184 votes 41% 184 votes - 41% of all votes
- No, it wasn’t 34%, 151 votes 151 votes 34% 151 votes - 34% of all votes
- Now there are signs of intoxication 22%, 96 votes 96 votes 22% 96 votes - 22% of all votes
- I don't eat meat 3%, 13 votes 13 votes 3% 13 votes - 3% of all votes
Total votes: 444 08/05/2017 You or from your IP have already voted. Vote
- Yes it was
- No, it wasn't
- There are now signs of intoxication
- I do not eat meat
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