Each housewife has her own proven methods for cleaning pans from burnt jam. Some do the job easily, while others require careful preparation and time for cleaning. It is difficult to single out just one method. After all, it is important not only to clean the dishes from burnt soot, but also not to damage its sensitive surface. To decide which one is the best, it is worth testing the tips and recommendations in practice.
Before you clean the pan from burnt jam, you should determine what material the pan is made of. When removing burnt food, it is important not to damage the surface, otherwise the dishes will be unsuitable for further use. For example, aluminum cannot be cleaned with vinegar or lemon juice. For enamel surfaces, the composition of the detergent is prepared delicately.
Boiling pots to remove burnt jam
A common and very effective way to clean pans from burnt jam is boiling. Fill a metal pan with hot water and pour 20 grams of soda into it. Then she should stand for about an hour without attention. Then put it on the fire and after it starts boiling, boil for another 15 minutes. Remove from the stove, leaving to cool completely. Drain the water and soda and wash the dishes as usual using a sponge. All burnt food will fall away, and the pan will shine with cleanliness.
The method for cleaning an enamel pan from burnt jam is somewhat different. You can't use soda, but regular salt will handle the dirt. Dissolve 6-7 tablespoons of this product in 1 liter of warm water. Pour the solution into a bowl and set to boil. After half an hour, you can clean the enamel pan without much effort.
Stainless steel cookware
Stainless steel products are most suitable for preparing berry and fruit preparations. If the dish is cooked over low heat, the likelihood of burning is minimal. Sometimes such troubles still happen.
To restore the original appearance of the pan, it is recommended to use simple methods:
- Most stains come off stainless cookware after boiling. Pour into cool water, put on fire, bring to a boil and remove, let cool. Contamination will most likely lag behind the bottom.
- Sometimes it is enough to keep the stainless steel in water for a couple of hours, and the carbon deposits will gradually come off.
- If the burnt spot still remains, you should add a little vinegar and salt to the water and leave the solution in the pan overnight. In the morning, carbon deposits can be easily washed off with a hard sponge.
- To clean stainless steel cookware, you can use any means, including abrasive powders and stiff brushes. This will not damage the surface of the product.
Advice! The faster you begin to destroy carbon deposits, the less time and effort will be spent. If you allow the burning to dry, it will be much more difficult to restore the pan to its original appearance, and you will have to repeat the treatment more than once.
Now you know all the effective methods of dealing with jam deposits on dishes, and let your dishes shine!
Universal cleaning method
It is worth paying attention to the universal method of how to clean pans from burnt jam. You will need activated carbon. It doesn’t matter what material the dishes are made of. This method is suitable for all types of pans: enamel, iron and aluminum. A package of activated carbon is used to clean a 6-liter container. Turn the tablets into powder and cover the areas where the jam has burned. How to clean an enamel or iron pan? After half an hour, pour some cold water into it and leave again for half an hour. When the specified time has expired, all that remains is to simply wash the dishes using any washing gel and sponge.
Why does jam burn?
This kind of problem can happen to anyone. And there are enough reasons for this:
- The basin is made of low-quality material. Cookware purchased in cheap markets is most often made from low-quality alloys that do not distribute heat evenly. Not only does it quickly fail, but it also poses a health hazard.
- Lack of non-stick layer. Older model pans do not contain a protective coating. If possible, purchase a modern example. It will serve you in the kitchen for a long time.
- Remains of dirt at the bottom of the bowl. Sometimes, not paying attention to the fact that the dishes are not completely clean (there are remnants of stuck food or fat from previous cooking in the depths), they add sugar and begin to prepare the syrup. The sweet mass reacts with the waste and is firmly in contact with the bottom.
- Cooking at high temperatures. Sweets should be cooked over low heat, and the burner should be selected in accordance with the size of the dish.
- During the cooking process, you need to stir the mass so that the delicate berries do not settle on the hot bottom. To do this, buy a spatula made of wood or silicone.
Quickly clean a pot with vinegar
Regular table vinegar will add to the collection of effective ways to clean an enamel pan from burnt jam. It's better to use 6%. It is necessary to pour it over the burnt area and leave it for 3-4 hours without attention. During this time, it will eat away the stuck dirt from the jam, and you can wash everything off without effort. Attention: this method is not suitable for aluminum pans. If vinegar is not available on the household, it can be replaced with citric acid or plain lemon. Cut the citrus fruit in half and place it on the burnt area, and after 3 hours wash the dishes under running water. If you were unable to wash the contaminated area the first time, the procedure should be repeated.
Cast iron cookware
Cleaning such a container will not be difficult. It is best to process cast iron products while they are still warm. At this temperature, dishes are easier to clean.
To remove jam deposits from this type of cookware, no additional special products are required. You can use ordinary powdered cleaning products, as well as any acids and alkalis. For a more vibrant effect, soak should be used.
The most effective way to clean burnt jam from pans
A real housewife will not allow her pots to be stored in the cabinet dirty, with the remains of burnt food. However, it happens that stuck food is washed off, but not thoroughly enough. The washing defect is not visible visually. But as soon as you cook regular jam in such a pan during the season, the sugar with the berry mass begins to stick to the bottom and quickly burn even during continuous stirring. The reason is a poorly washed bottom of the dishes.
It is quite difficult to clean old areas of dirt. How to clean a pan from burnt jam in order to restore the shine and neat appearance of the dishes? The most effective cleaning method is reserved for this case. It's worth trying it on enamel pans.
Before cleaning dishes from burnt jam, you should prepare all the necessary ingredients for an effective detergent. To do this, for one serving you need to take 50 grams of soda and the same amount of citric acid, combine with 100 ml of “Whiteness”, and after mixing, add one and a half glasses of ordinary warm water. Pour the resulting solution onto the dirty area and bring to a boil. After 15 minutes, remove the dishes from the stove and leave to cool. After 20 minutes, without any sponges or cloths, rinse the pan under running water. The keen eye will not see traces of burnt jam and old soot stains, and the enamel coating will again become snow-white.
Ceramic tableware
If the sweetness is very burnt and leaves a mark on the ceramic dishes, you should not be upset. Ceramic is easy to clean using the most common methods, although it is an expensive coating.
- Pour cool water into the pan and add a little citric acid. You need to let the solution stand for about half an hour, then boil for a while over low heat. Remaining dirt can be washed with a sponge and detergent.
- Another simple method is to sprinkle a thin layer of table salt on the burnt bottom of the pan. After a few hours, the carbon deposits should soften. Now the dishes can be washed and rinsed.
Cleaning with soda
And this method of cleaning pots from burnt jam will come to the aid of those who do not have coffee beans on their farm. Regular soda will help. It is important to wash immediately after cooking the jam, and not wait until the pan has cooled. Any carbonated drink is poured into a cleanable container and left for half an hour. Then you need to try with a sponge to see if the burnt jam comes off. If it is still difficult to clean it, then you should put the container with soda on the fire and bring it to a boil.
There are many ways to clean a pan from burnt jam. To decide which one is the most effective, it is worth trying each in practice. It is important to remember that some solutions are harmful to enamel, and products containing acid are not used for aluminum cookware. Of course, there is no need to use rough steel wool when cleaning. They will only scratch the inside and bottom of the pan. If the result is unsatisfactory after the first cleaning, you should try removing the dirt again or resort to another method.
If there is still heating
One of the most effective schemes is to “boil out” the burnt residue by pouring boiling water over it or simmering it on the stove for some time. The softening process in this case is faster, but if it is quite safe for an aluminum saucepan or stainless steel basin, enamel cookware can react to a sharp temperature change by cracking the enamel and quickly deteriorating. That is why it is recommended to heat the enameled water gradually by pouring warm water and bringing it to a boil on the stove.
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Is it possible to intensify this process? Quite! A solution of salt, soda or citric acid instead of plain water will allow you to clean burnt jam from the pan a little faster. Just keep in mind that baking soda can cause aluminum to become covered with dark spots, and long-term contact with salt also harms this type of cookware. For stainless steel and enamel, some even prepare an explosive mixture of soda, salt and citric acid: this way the burnt jam at the bottom of the pan will certainly have no chance!
By the way
Sometimes when boiling carbon deposits on the stove at home, an onion cut in half is added to the water. They say that the effect is sometimes even better than using special products.
But as for heating vinegar, this is a controversial issue. Many people boil things in vinegar to make things white or try to clean metal utensils with a boiling solution, but we want to remind you that when heated, vinegar begins to release harmful substances into the air, which can affect your well-being. Be careful, and if you choose to boil with a vinegar solution, at least ventilate the room well and do not stay in it for those 10-20 minutes while the burnt substance “boils down.”