Is it possible to freeze shortcrust pastry?

How to store shortcrust pastry in the refrigerator

Dough is a perishable product. It cannot be kept at room temperature for a long time. Products that contain yeast spoil especially quickly. When unusable, it becomes sticky and acquires a sour odor.

The shelf life of the test should be no more than 36 hours. It can only be kept in the refrigerator for three days.

When preparing shortbread, yeast is rarely used. The composition includes a large amount of butter and granulated sugar. Thanks to these components, it turns out loose and crumbles well in your hands.

To preserve the product, it is divided into portioned lumps. Each is wrapped in cling film. In this form, it can be kept on the refrigerator shelf for three days.

How to defrost yeast dough correctly and quickly?

Yeast dough is a very delicate thing, and not everyone can prepare it well. Therefore, some people buy it already frozen and the question arises of how to properly defrost yeast dough. It happens that there is a lot of dough and unused yeast dough can be frozen and used at the right time.

How to defrost yeast dough correctly?

There are several ways to defrost yeast dough, but the most correct ones that preserve all the properties of yeast require time:

1. Try to defrost the dough in the refrigerator. To do this, simply place it on the bottom shelf of the refrigerator and leave it overnight.

2. You can defrost the yeast dough at room temperature . This process will take about 1-3 hours, depending on the amount of yeast dough. First, you need to remove the dough from the packaging. Place the frozen dough on a silicone mat or cutting board and leave in the room.

How to quickly defrost yeast dough?

If you need to cook something quickly and don’t have time to wait for the dough to thaw naturally, you can use the following tips:

1. Place the frozen yeast dough in a plastic bag and place it in warm water . This way you can defrost the dough in a shorter period of time.

2. Place the dough in a plastic bag, wrap it in a towel and place it on the lid of a hot pan, radiator. Carefully turn the dough over to ensure even defrosting.

3. Transfer the dough into a pan and place on a warm stove next to the lit burners. Do not place on the burners!

4. The dough can be defrosted using a water bath , but make sure that it does not stick to the bottom of the container.

5. Defrosting yeast dough in the microwave

How to defrost yeast dough in the microwave?

You can defrost yeast dough in the microwave, but good housewives do not like this method: it is believed that the yeast loses its properties and usefulness.

When defrosting in a microwave oven, you need to be careful and first read the instructions about choosing power and time. If there is no defrosting function, then a power of 80-100 W .

Let the dough sit for 45 seconds and periodically turn it from side to side, otherwise the top layer will dry out and the inner layer will remain rocky. If necessary, you can increase the defrosting time, but carefully monitor the process. Yeast dough must be removed from the microwave before it heats up.

How to cook from frozen yeast dough?

After defrosting the yeast dough, proceed to forming the desired products (pie, pizza, pies, etc.). And then leave the finished products for some time in a warm place.

Now you know how to defrost yeast dough correctly and quickly, but keep in mind that the safest way for the quality of the dough is the natural defrosting method, i.e. in the refrigerator or at room temperature. Therefore, if time permits, try not to use the microwave and warm water for defrosting purposes.

Can it be frozen

When asked whether it is possible to freeze ready-made shortcrust pastry, experienced housewives answer that it is not only possible, but also necessary. Shortbread dough is the only type that does not lose its taste and beneficial properties after freezing.

It is recommended to freeze it before baking - this will make it easier to roll out. But not all dough can be stored in the freezer. This method is not suitable for chopped products.

For storage in the freezer, long sausages are made from the finished dough, each wrapped in cling film. Then place it in the freezer. Can be stored in a container.

Shortbread dough tolerates freezing well, so you can prepare a large batch in advance and use it as needed. The shelf life of the product in the freezer should not exceed 90 days.

Conditions for defrosting Filo dough

This type of product consists of thin layers and cannot be quickly defrosted.

In order to preserve the structure of the semi-finished product and its taste, it is necessary to remove the product from the freezer, remove it from the packaging and place it on the middle shelf in the refrigerator.

If you thaw a semi-finished product in the kitchen, the thin sheets will stick together and become completely unsuitable for baking. This is the main disadvantage of Filo compared to other types of ready-made baking dough. While the product is thawing in the refrigerator, the housewife can start preparing the filling for homemade pies.

How to defrost correctly

After storing shortcrust pastry at low temperatures, the baked goods turn out very tasty and crumbly. But it is important to defrost it correctly. Following the nuances will help avoid changing the structure.

There are several ways:

Natural - this method is considered the slowest. It is not always suitable for those housewives who need to start baking as quickly as possible. The packaging is left at room temperature. To ensure that the thawing process occurs evenly, the product is turned over every hour. If it is rolled up, it can be unrolled after two hours. In this way, it will be possible to completely defrost the product no earlier than after four hours.
To defrost, you can keep it in the oven at 90 degrees. First, place parchment on the bottom of the baking sheet and sprinkle with flour. The duration of defrosting should be no more than three minutes. It is important to ensure that the top is not baked.
Defrosting can be done using a special mode in a microwave oven. But this method negatively affects the taste of the product. To avoid loss of quality, you must first keep it on the refrigerator shelf for several hours. Once it becomes a little soft, you can put it in the microwave.
You can put it to thaw in a water bath. To do this, place the container with the product in a pan of boiling water. During the defrosting process, you need to make sure that the dough does not stick to the bottom.
There is a way to defrost dough in hot water. It is carefully wrapped in bags to prevent water from getting inside, then placed in a bowl with hot water. The dough will become soft after a few hours.

How to quickly defrost yeast dough

To defrost puff pastry, you need to remove the packaging and place the semi-finished product in the oven for 4-5 minutes. The hostess must observe the process. As soon as the dough begins to rise, take it out.

To quickly defrost you need:

Wrap the frozen semi-finished product in a plastic bag and seal it tightly.
Place in a saucepan filled with warm water.
Leave for 10-30 minutes.
When the dough becomes soft, you need to knead it. This way it will come faster.

If time is limited, you can use the microwave. The semi-finished product, previously kept for half an hour on the top shelf in the refrigerator, is placed in a glass container and placed in the microwave oven for two minutes. The oven turns on at full power.

Defrosting at room temperature takes 8 to 10 hours. Experienced housewives say that it is best to remove the product from the freezer at night, when you need to bake pies in the morning.

Attention! You need to work with yeast products carefully, strictly observing the rules and time intervals. If you slightly over-expose (under-expose) the semi-finished product in the oven (water, microwave), the dough will not rise when kneading.

How to store shortcrust pastry in the refrigerator

Dough is a perishable product. It cannot be kept at room temperature for a long time. Products that contain yeast spoil especially quickly. When unusable, it becomes sticky and acquires a sour odor.

The shelf life of the test should be no more than 36 hours. It can only be kept in the refrigerator for three days.

To preserve the product, it is divided into portioned lumps. Each is wrapped in cling film. In this form, it can be kept on the refrigerator shelf for three days.

Can it be frozen

It is recommended to freeze it before baking - this will make it easier to roll out. But not all dough can be stored in the freezer. This method is not suitable for chopped products.

For storage in the freezer, long sausages are made from the finished dough, each wrapped in cling film. Then place it in the freezer. Can be stored in a container.

Shortbread dough tolerates freezing well, so you can prepare a large batch in advance and use it as needed. The shelf life of the product in the freezer should not exceed 90 days.

How to defrost correctly

There are several ways:

Natural - this method is considered the slowest. It is not always suitable for those housewives who need to start baking as quickly as possible. The packaging is left at room temperature. To ensure that the thawing process occurs evenly, the product is turned over every hour. If it is rolled up, it can be unrolled after two hours. In this way, it will be possible to completely defrost the product no earlier than after four hours.
To defrost, you can keep it in the oven at 90 degrees. First, place parchment on the bottom of the baking sheet and sprinkle with flour. The duration of defrosting should be no more than three minutes. It is important to ensure that the top is not baked.
Defrosting can be done using a special mode in a microwave oven. But this method negatively affects the taste of the product. To avoid loss of quality, you must first keep it on the refrigerator shelf for several hours. Once it becomes a little soft, you can put it in the microwave.
You can put it to thaw in a water bath. To do this, place the container with the product in a pan of boiling water. During the defrosting process, you need to make sure that the dough does not stick to the bottom.
There is a way to defrost dough in hot water. It is carefully wrapped in bags to prevent water from getting inside, then placed in a bowl with hot water. The dough will become soft after a few hours.

How to quickly defrost puff pastry

However, sometimes situations arise in which the foundation is needed soon, but there is no time to wait. In emergency cases, there are two ways to quickly defrost puff pastry. However, you should only resort to them in a desperate situation: the risk of ruining your purchase is quite high, and no one can guarantee that you will maintain the lifting properties of the base.

In the first option, you remove the packaging and put the dough into a bag sprinkled with flour - in case you don’t keep track and it decides to stick. A towel is wrapped over the top and the bundle is placed on a warm radiator. You will have to turn it over more often to ensure even defrosting. Half an hour of waiting, and you can proceed to further actions.

The second method will require manual work. The layer laid out on the table is heated as equally as possible with a regular hair dryer turned on at minimum power. You should not achieve complete thawing in the treated area: move sweepingly over the entire area and periodically turn the layer over.

Recipe for “Shortcrust pastry “Guests on the threshold””:

Frozen shortbread dough can be stored in the freezer for 3 months in the form of flat cakes or “sausages.” The latter are especially convenient when you need to quickly bake cookies: without defrosting, cut the dough into circles and put it in the oven - that’s it!

The first dough is sweet, for the base of sweet pies or cookies. Sift flour onto a board. Make a well, put sugar, egg and butter in it. Since now the dough is nut, add chopped nuts (3 tablespoons). Instead of nuts, you can put poppy seeds, zest, candied fruits, raisins and even tea.

Chop all ingredients until small crumbs are obtained. Knead the dough and roll it into a sausage.

Put it on film. And wrap once. Write the composition of the dough on a piece of paper, we must know what we are baking from, wrap it also and tie a film on the sides. Place in the freezer.