How to cook wheat porridge correctly and healthy
How to cook crumbly wheat porridge in a slow cooker? The good thing about a multicooker is that it's easy to use
Borscht dressing for the winter. Recipes with cabbage, beets, carrots, tomatoes
Dressing for borscht for the winter: recipes for beets with and without cabbage
Cooking Features The most important principle when preparing borscht dressing is maintaining proportions. Regardless
We prepare a delicious puff salad “Men’s Tears”: to the delight of your husband and yourself
Step-by-step cooking recipe 25 minutes Separate the chicken breast from the bones and cut into cubes. Rinse
Green tomatoes slices for the winter
Green tomatoes for the winter in a jar - 5 simple and tasty recipes with step-by-step photos
Reviews (2) 7 Prepared by: Zoya Shunina 09/19/2019 Cooking time: 1 hour 0 min
Red sea bass in the oven. Recipe in foil, baked with vegetables, potatoes, sour cream
Sea bass in the oven in foil with vegetables, portions
Whole baked red snapper in the oven This red snapper recipe can be called a classic one.
How to quickly and deliciously bake bream in the oven
How to cook delicious bream in the oven
For a long time I deliberately excluded bream from my menu because of its bonyness, about which
omelette with sausage
6 egg omelette recipe. Calorie, chemical composition and nutritional value.
Omelette is one of the most famous dishes of French cuisine. Created by local chefs over
Asparagus. Recipes for cooking in a frying pan, dry, soy, salads with meat, eggs step by step
Asparagus season: what to cook from the spring vegetable
Publication in the group: Vegetable dishes Soy asparagus is superior in nutritional and energy value
meat with vegetables
Pork with vegetables in the oven. Simple, delicious recipes in a sleeve, a pot, or foil
Cooking time - 25 minutes The peculiarity of this dish is the variety of ingredients and their combinations,
Vegetable stew with dumplings and beans - recipes
Summer vegetable stew: a selection of the best recipes for your table
One by one There is no need to dwell in detail on what a stew is. This
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