Bakery

Apple-pear marmalade with pectin Pectin, unlike gelatin, is a thickener of plant origin. So

The recipe for the “Count's ruins” cake with sour cream has been stored in my culinary notebook for many years

Publication in the group: Desserts Pastila Belevskaya appeared in the city of Belev in the Tula region. Creator

21 Prepared by: Liuka 03/28/2013 Cooking time: 1 hour 30 minutes Save I cooked

“Biography” of moussaka The history of moussaka is overgrown with legends. Some researchers believe that she is already three thousand

Home National soups Ramen is a sophisticated culinary work of art. At its foundation

How to cook fried dumplings with cheese in pots A small amount of the most common products is used

Each of us doesn’t mind trying a piece of a delicate cake, but who likes to bake this

6 Prepared by: Arina Volskaya November 22, 2013 Cooking time: 1 hour 0 minutes Save I

These delicious carrot pancakes can be prepared with kefir or yogurt, it will turn out very tasty!