Master class: preparing eclairs and profiteroles Eclairs and profiteroles that came to us from French cuisine,
October 6, 2018 Sauces Varka Svetlana Adjika - spicy or sweet - is very popular
Duck and Indian duck are similar, the only difference is that the latter is less fatty, and therefore at the holiday
Category: Fish and seafood salads Published: December 16, 2015 I would like to bring to your attention
Moscow, 01/14/2021, 12:17:41, editorial office PRONEDRA.RU, author Yana Olegina. Probably many people remember sour cream for 7
I decided to cook very original cutlets in breadcrumbs, they turn out very tasty and
Rabbit stewed with potatoes - basic recipe Rabbit stewed with potatoes in cream -
The wonderful Christian holiday of Easter is coming soon and we have already begun to prepare for it with all our might. Choose
Many people do not assume that Italian mascarpone cheese can be made without much effort and with minimal material resources.
Classic cooking method Over the years spent at the stove, every housewife has her own tricks
