Shawarma at home - simple and delicious recipes for making shawarma and sauce
Shawarma is a very tasty dish that came to us from Turkey and immediately
How to make minced meat balls with gravy according to a step-by-step recipe
Cutlets in the oven with gravy - general principles of preparation Various cutlets are baked in gravy:
Korean salads
Winter salad from cucumbers and carrots in Korean - 5 recipes with photos step by step
Oriental dishes, known for their specific taste, have long won the title of main ones in the home diet.
Homemade dry-cured sausage. Recipe according to GOST with nitrite salt, spices from beef, pork, chicken
How to cook dry-cured sausage at home
Posting in the group: Meat and offal dishes Chicken breast pastrami tastes like
Puff pastry strudel with apples and walnuts
First, let's prepare the products. The ingredients are familiar and many of them are probably available now
Pies made with yogurt in the oven without yeast. What can be prepared from yogurt
Sometimes, when buying milk, we do not always calculate our strength, and some of the product remains
Brushwood on sour cream. Recipe in the oven, in a frying pan with vodka, cottage cheese, cognac, vinegar, kefir. Step by step
Brushwood on sour cream. Recipe in the oven, in a frying pan with vodka, cottage cheese, cognac, vinegar, kefir. Step by step
Publication in the group: Desserts Brushwood with sour cream are fried crispy strips that are made
Salad with radish and carrots. Recipes with mayonnaise, apple, egg
Recipe White radish and carrot salad. Calorie, chemical composition and nutritional value.
General principles for preparing salad Scientists discovered an image of a radish on the walls of an Egyptian pyramid. It is also known
boneless pork loin
Pork boiled pork. 6 recipes for boiled pork at home
Baked pork in brine is the topic of our conversation. Good afternoon, readers of my blog. WITH
Oven baked cutlets recipe
Recipe for minced chicken and beef cutlet. Calorie, chemical composition and nutritional value.
Minced meat cutlets in the oven are a frequent and popular treat in my kitchen. Recipes
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