Classic borscht: recipes with step-by-step photos
Borscht is one of the favorite dishes of Russian cuisine. Popular folk dish is perfect
Rassolnik with barley and pickles: recipe, ingredients, cooking features
Almost everyone knows that rassolnik is the same as classic meat solyanka -
Recipe for delicious cabbage soup made from beef and fresh cabbage - recipe with photo
How to cook cabbage soup from fresh cabbage: Recipe for cooking delicious cabbage soup with meat
Fresh cabbage soup with beef with bone, potatoes and tomato paste - recipe
Cooking okroshka with beef on kvass without cucumbers
Making homemade okroshka according to delicious recipes
Okroshka recipe with kefir The largest number of recipes offered in cookbooks and on
Uzbek cuisine: lagman - cooking recipe features
Lagman with minced meat - a recipe for how to cook delicious lagman with minced meat
Lagman is one of the national first dishes of Uyguria and Uzbekistan. Such a popular Central Asian dish
'Soup kharcho
Kharcho according to the classic recipe. 5 best step-by-step recipes
12 Prepared by: Marina Zolottseva 02/23/2017 Cooking time: 2 hours 50 minutes Save I
'Simple soup "Kharcho"' title= 'Simple soup "Kharcho"'
Recipe for kharcho soup with duck. Calorie, chemical composition and nutritional value.
Reviews (4) 21 Prepared by: Julia Vetrina 02/06/2019 Cooking time: 50 min Save I
METHODOLOGICAL DEVELOPMENT In the discipline: PM03 “Technology for preparing soups and sauces.” Profession 01/19/17 “Cook, confectioner” On the topic: “Technology for preparing pickles.”
Rassolnik is one of the favorite soups of Russian cuisine, very pleasant in taste, slightly sour,
Lagman with beef
The best spices for lagman and recipe
This dish is prepared in different countries of the world. But most often it is found in mountainous
Solyanka recipe on water. Calorie, chemical composition and nutritional value.
Hi all! Today we will prepare solyanka - this is a hearty, rich soup.
For any suggestions regarding the site: [email protected]
Для любых предложений по сайту: [email protected]