Second courses

Buckwheat porridge with milk is a dish loved by many since childhood. The result is a liquid

Rate this post Hello! I can't think of a reason why this dish wouldn't be

Hello everyone, friends! Today I would like to tell you a little about Korean cuisine. Before

Calories: Not specified Cooking time: Not specified It is impossible to imagine that the potatoes were not cooked

Pilaf with pork and dried fruits Pilaf with dried fruits turns out to be very original in taste, its

Publication in the group: Main courses In the XV-XVI centuries. thick soup made from finely chopped pork with

Simple carrot salad with garlic and mayonnaise For those who don’t like it for a long time

Before baking beets in the oven, it is important to familiarize yourself with the basic nuances of cooking. Usage

Publication in the group: Fish and seafood dishes Squid cutlets are delicious and healthy

Kurnik classic recipe with chicken and potatoes Kurnik is a popular Russian dish that is...