Ingredients Beef legs - 1.5-2 kg Onion - 1 pc. Cloves - 4 pcs. Fragrant
Tartlets with salmon and cheese There are options for making tartlets with salmon and cheese
Jellied pork head - general principles of preparation The head for jellied meat must be chopped.
Fish cutlets are a very healthy dish in themselves, and cooking it in the oven
Pizza with sausages and tomatoes Pizza is always held in high esteem by lovers of Italian cuisine. We
Custard with milk according to this recipe always turns out tender and light, and in
Differences in preparing dough at home and in industry. Making rye dough at home
Step-by-step recipe for stewed chicken with potatoes and cabbage Ingredients for 4 servings: Chicken thighs
Pita is a flat bread with a pocket, common in the Middle East and Mediterranean countries.
{banner_pod-soderzhaniem} Dolma is one of the unique dishes, which contains meat filling, vegetables, wrapped
