6 Prepared by: Yana Gornostaeva 09/12/2018 Cooking time: 2 hours 0 minutes Save I
Rassolnik is one of the favorite soups of Russian cuisine, very pleasant in taste, slightly sour,
How to cook mushroom soup 1. Thaw the mushrooms if they were frozen. Fresh mushrooms –
In recipes for making pea soups, fresh, canned, dried split and dried whole peas can be used.
Snacks 2019-11-282019-12-01 Khrumka Hello, dear readers of my blog! Thin pancakes in my family -
Snacks 2019-11-092019-11-12 Khrumka Hello everyone! Today we will talk about our favorite potatoes. My family
This dish is prepared in different countries of the world. But most often it is found in mountainous
Classic salad with crab sticks and corn without rice Classic salad with crab sticks
The benefits of zucchini for the body Zucchini was brought to Europe in the 16th century from Mexico, which
Preparing cottage cheese casserole in the oven is a simple process. It was invented by French chefs by mixing
