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Remove the smell

Even after lying for 2-3 hours in a warm room, a piece of meat begins to deteriorate a little. Rapidly multiplying bacteria are to blame for everything. Their activity can be neutralized, and the product can be safely prepared and eaten. These simple culinary tricks are used by experienced housewives for chicken and other types of meat.

Method 1. One of the simplest and cheapest methods for removing odor from meat. Vinegar can be found in every home.

You will need:

• pure water,
• table vinegar.

What to do:

1. Pour clean water into a deep bowl, add 1 tbsp. a spoonful of vinegar.
2. Place a piece of meat and soak in the solution for an hour.
3. Remove and rinse well under running water.

Method 2. Citrus juice not only makes the fillet lose its unpleasant flavor. The fibers in the meat become softer.

You will need:

• lemon juice.

What to do:

1. Pour lemon juice over the meat.
2. Wait 1 hour.
3. Rinse with water.

Method 3. An elegant way to get rid of odor.

You will need:

• White wine.

What to do:

1. Soak the meat in wine, wait an hour.
2. The advantage of this method is that the wine is considered a marinade, the pulp is imbued with aroma and delicate taste.

Method 4. For any type of meat.

You will need:

• liquid mustard.

What to do:

1. Brush the pieces with mustard, place in a bowl and leave for an hour.
2. The meat will lose its flavor and become saturated with mustard as a marinade.
3. Rinse thoroughly under running water.

Method 5. The most accessible method.

You will need:

• table or sea salt,
• water.

What to do:

1. Dilute a large amount of salt in water.
2. Place the fillet or other parts there and soak for about 2 hours.
3. Rinse well in running water.

Method 6. Method from Soviet canteens.

You will need:

• potassium permanganate (potassium permanganate),
• cold water.

What to do:

1. Dilute just a little potassium permanganate in a bowl of water to get a barely pink solution.
2. Place the meat in it and leave for 1 hour.
3. Remove and rinse.
4. Place in clean cold water for another 15 minutes.

Method 7. The most delicious.

You will need:

• onion,
• garlic,
• spices.

What to do:

1. Chop the onion and garlic, quite coarsely.
2. Mix the meat pieces with onions and garlic, add a large amount of seasonings.
3. Marinate for about an hour. The smell will go away.

Method 8. Option for old beef or pork.

You will need:

• rafinated sugar.

What to do:

1. When cooking, add a couple of pieces of refined sugar to the future broth. This will improve the taste and the meat will cook much faster.

Method 9. After this treatment, you get a flavorful fried meat dish.

You will need:

• red wine,
• rosemary,
• thyme.

What to do:

1. Mix wine and spices.
2. Add the meat to the mixture and leave to marinate for an hour.
3. Rinse in salted water.

Method 10.

You will need:

• sugar,
• salt.

What to do:

1. Rub the meat tenderloin with sugar.
2. Immediately rub it with salt (in the same amount).
3. Rinse under running water.

Method 11. This and the next two methods will help eliminate the smell from improper storage in the refrigerator.

You will need:

• sugar,
• chamomile decoction.

What to do:

1. Place the spoiled product in a saucepan and pour cold chamomile infusion over it.
2. Add 1-2 tablespoons of granulated sugar.
3. Leave for 20 minutes.

Method 12.

You will need:

• a mixture of herbs or individually: thyme, rosemary, cardamom, basil, nutmeg.

What to do:

1. Grate the pulp with herbs and leave for 1 hour.
2. Use herbs as part of the marinade.

Method 13.

You will need:

• pomegranate juice.

What to do:

1. Soak a piece of meat in juice for 1-2 hours.
2. You don’t have to wash off the juice; it’s a good marinade.

Method 14. This processing composition will give the finished dish the aroma of a fire.

You will need:

• water - 1 l,
• salt - 2 tbsp. spoons,
• a piece of charcoal.

What to do:

1. Mix the ingredients and soak the meat in the mixture for about 2-3 hours.

Meat has spoiled, what to do?

If you bought stale meat or the meat spoiled due to improper storage, how can you fix the spoiled meat. Yes, indeed, if there are some signs of spoilage in fresh meat, it can be used with pre-treatment. Meat quickly deteriorates under unfavorable storage conditions. Sometimes meat does not spoil, but simply loses its freshness.

You can tell that meat has gone bad based on some signs. There are several types of meat spoilage and they are all associated with exposure to heat and the development of microbes that cause meat spoilage.

Meat licking

Meat licking is one of the signs of spoilage of fresh meat. Occurs when storage conditions are violated, when stored not in a refrigerator, but in a home cellar, in country conditions, when traveling outdoors at above-zero temperatures. The process of sliming can be detected by touch; the surface of the meat becomes sticky, looks covered with a gray coating, and emits a sour, moldy smell.

The bacteria that cause this type of meat spoilage, mucus-forming bacteria, are resistant to low temperatures, but actively awaken and develop at a temperature of 0 degrees. The areas most susceptible to spoilage of meat by sliming are areas stained with blood, areas of the carcass where folds form - the flank, neck, shoulder blades, and the inner side of the peritoneum.

Microorganisms that form mucus do not penetrate deep into the tissues of meat and are located on its surface. Meat with this sign of spoilage after special processing can be used for food, and the sooner the better. Further storage of such meat is not permissible.

The smell of spoiled meat is a putrid smell; such meat cannot be used for food.

How to fix meat spoiled by mucus and smelling damp. Rinse the meat well with salt water, stirring a tablespoon of salt in a liter of water. Rinse the meat well with your hands or a brush, removing the sticky surface. Cut out areas on the meat that emit a strong odor. You can cook spoiled meat after processing using any culinary method, preferably requiring long-term exposure to high temperatures, frying pork for at least 1.5 hours, and boiling beef or preparing goulash for at least 2.5 hours.

Sour meat smell

Does the meat smell sour and is it safe to eat? Poultry, pork and other types of meat acquire a sour smell due to poor bleeding during slaughter. Also, one of the reasons for the sour smell of meat is storage at high humidity, at positive room temperatures. When stored this way, meat softens, turns gray, and emits an unpleasant sour smell. A sour smell is one of the signs of meat spoilage, and it is caused by the development of acid-forming bacteria. You can fix spoiled meat with a sour smell by thoroughly rinsing it with cold water and adding salt or vinegar.

tanning meat

Meat tanning is one of the types of spoilage of fresh meat that occurs for the first time hours after the slaughter of an animal, if the carcass was not placed in a cool room, but it was in a room with a temperature of 16-20 degrees. Meat tanning also occurs when warm meat that has not cooled down after slaughter is transported in tight packaging, under oilcloth or cellophane, without access to air; there, the still warm meat simply burns.

Tight packaging and lack of fresh air slow down oxidative processes and anaerobic breakdown of glycogen begins in the meat, releasing acidic and odor-emitting substances.

The meat spoils, acquiring a brownish-red or gray color, often with a greenish tint, and the smell of spoiled meat is sour.

At the first signs of such damage, you can correct the meat by chopping it into pieces and drying it, ventilating it in the open air, cutting out the green areas and then rinsing it with salt water or acidified with vinegar. If the sour smell does not disappear, then the spoiled meat cannot be cooked or eaten.

The meat has darkened

Dark meat is the result of poor storage. Meat darkens with an increased concentration of coloring substances, if moisture evaporates strongly from the surface of the meat, or when stored in a dry, warm room. This defect is especially pronounced in the neck part of the carcass and in places with bruises.

Rotting meat

The most complex and destructive process of protein breakdown is the rotting of meat. Protein rotting begins and occurs under favorable conditions, mainly elevated storage temperatures. Rotting is a process in which decay products are formed and accumulated, many of them poisonous, so the smell of spoiled meat becomes pungent. Eating meat with signs of rotting is dangerous and prohibited.

Get rid of the rotten meat smell in the refrigerator

Why does meat go rotten even when it is in the refrigerator? This occurs due to improper storage. The fact is that the plastic bag in which we usually place the carcass provokes the appearance of a strange aroma even before the product goes rotten. To get rid of the rotten smell of meat that has been stored in the refrigerator, there is a proven method.

Prepare:

• vinegar,
• soda,
• tea bags.

What to do:

1. Defrost the refrigerator.
2. Wash with detergent.
3. Apply baking soda to a piece of cloth and wipe the areas where the rotten meat was.
4. If the smell persists, clean the refrigerator with a vinegar solution.
5. Ventilate the room and refrigerator.
6. Place tea bags inside (they absorb odors) and turn on.

Why does meat have a “smell”?

The loss of the natural aroma of meat products occurs in several cases. “Smell” appears due to spoiled products lying next to the meat, as well as due to improper feeding and slaughter of the animal.

Storing in plastic bags leads to a lack of oxygen, causing the meat to “suffocate.”

Be sure to read:

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The smell of lamb, boar or goat

Lamb is the favorite meat of Eastern nationalities, but Europeans do not always like its specific smell, even when fresh. The following measures will help eliminate meat odor.

Method 1. Take dried thyme - 2 sprigs.

What should be done:

1. At the very beginning of cooking, add a couple of sprigs of thyme to the water.
2. The smell of lamb will go away during cooking.

Method 2. Take:

• garlic,
• spices.

What should be done:

1. Rub the lamb with spices and garlic.
2. Leave in the refrigerator for at least 2 hours.

Method 3. Take water and a saucepan.

What should be done:

1. Pour water over the lamb and bring to a boil.
2. Drain the water.
3. Repeat 3-4 times. The smell should go away along with the water.

Advice! You can notice fatty patches on the ram. They are the ones who create the scent that not all housewives like. Cut these parts off and there will be virtually no smell left.

The smell of goat is also not for everyone. Soaking it in a solution of potassium permanganate (the method described above) will eliminate it. Another option is vinegar. Prepare the solution, immerse it or simply pour it over the goat meat pieces.

Boar meat is prohibited for sale, but if you are careless, you can purchase this product with a terrible smell. No amount of spices will cover it. The only way to eliminate the stink is to soak finely chopped fillets in milk for at least 10 hours. In this case, you need to replace the milk with fresh milk every 2 hours.

These tips will save you from mistakes in buying, storing and cooking meat.

1. If the piece is large, cut it into pieces before processing.
2. If the smell still remains, then throw away the product - it is completely rotten.
3. In order not to make a mistake when purchasing and to purchase a product without foreign odors, always pay attention to the color: it should be even. Other signs of a good product are elasticity and a neutral aroma. If the fillet has a strong smell, you should refuse to buy it: this is a sign of a stale product or harmful additives.
4. Store meat parts in the refrigerator, or better yet, in the freezer. Wrap them in parchment or paper towel, which has been pre-moistened with salt water.
5. Do not refreeze meat.
6. If you start cooking with meat that has a rotten smell, the taste of the dish will definitely deteriorate. Pre-treatment is necessary.

A delicious meal starts with fresh ingredients. Buy only meat that you are one hundred percent confident in, store it correctly, and, if necessary, process it using the suggested methods. Many of them not only eliminate the rotten smell, but also serve as an excellent marinade and enrich the taste of the product.

It would seem that the question of how to remove the smell of rotten meat from the refrigerator should not arise at all among sane and clean people. Or rather, situations leading to such an outcome should not arise. However, you hear it quite often, and the reason for this is either your own forgetfulness or flaws in the work of energy supply organizations.

How to get rid of an unpleasant odor?

If the smell appeared as a result of the meat being in the bag for a long time, then you can try to save it. There are several ways to revive a product. The most effective of them:

1. 
   Soak in water with salt and vinegar .
   So that the process does not take much time, the fillet is cut into several small pieces. It will take longer to soak a large part of the carcass. Only chilled water is used. To enhance the effect, add some salt. You can also add 5 tablespoons of 9% vinegar for every liter of water. Soaking time is a day. The solution needs to be changed every 5-6 hours.

2. Marinating in lemon juice . To prepare the marinade, you will need the juice of 1 lemon and spices, such as freshly ground black pepper. The meat cut into pieces must be placed under pressure so that it is completely covered with liquid. Exposure time – 12 hours.
3. Cooking. Boiling the product helps get rid of the unpleasant aroma. After the water boils, it needs to be drained 3-4 times.
4. Soaking in a solution of potassium permanganate . For 5 liters of water you will need 5 g of pharmaceutical product. The solution should not be too concentrated. The correct concentrate is light pink in color. You need to soak the product in it for 2 hours, then rinse it thoroughly with water.

Traditional odor removal methods

Most often this happens during a long absence of the owners of the house - vacations, business trips, weekend trips to the country. And a fairly common advice to people who upon their return find rotten meat in the refrigerator and a thoroughly stinking apartment is to throw the refrigerator in a landfill, because it is impossible to get rid of this smell.

But not everyone can afford such extravagance, and is it worth it? After all, there are many ways to get rid of the smell when meat is rotten in the refrigerator.

Priority measures

A rotten smell in the refrigerator appears due to rotting foods of organic origin, primarily meat and fish. Anaerobic (capable of existing without oxygen) bacteria multiply on them, the waste products of which emit an unbearable stench.

Of course, they do not live only on a spoiled piece of meat, but “spread” throughout the refrigerator, but first of all it is necessary to get rid of it and other products, since they are most likely already contaminated. It is advisable to take them out of the apartment and bury them, and not just throw them down the garbage chute, if you don’t want the entire entrance to stink.

Before getting rid of the smell in the refrigerator after rotten meat, you need to unplug the equipment, remove all removable parts from it (shelves, drawers, containers), and wash everything thoroughly. First, just water, and then a specially prepared solution.

How to clean a refrigerator

Let us warn you right away: most likely, one wash will not be enough. Moreover, in especially difficult cases, it takes several days and even weeks to completely solve the problem, since it is very difficult to get rid of the rotten smell in the refrigerator if the food has been in it for a long time. It is especially strongly absorbed into plastic, rubber and other porous materials.

Therefore, you will probably have to be patient and disinfect daily, using one of the solutions listed below, or all of them in turn.

• Soda solution. The preparation instructions are simple: two tablespoons of tea soda need to be dissolved in one and a half liters of warm water.

• Vinegar solution. Food vinegar is mixed with water in equal proportions.
• A solution with ammonia. It is added to water in drops - 5-10 drops per liter.
• Lemon-vodka solution. You need to squeeze the juice from fresh lemon and add 10 parts of vodka to one part of the resulting juice.

As you can see, all the recipes are extremely simple, you can quickly and easily prepare them yourself if you don’t have any special tools at home.

Main events

It is unlikely that after the measures listed above you will be able to get rid of all the saturated odor, especially if bacteria have already penetrated inside the unit. In this case, you will have to unscrew and wash everything that can be unscrewed, paying special attention to the tube and the condensate container.

But it’s not just the appliance itself that can smell. If the meat in the refrigerator is rotten, how to remove the smell will have to be decided globally, treating the entire kitchen.

What measures to take?

• After washing, fill containers and drawers with crumpled newspapers;
• Leave the refrigerator open and put absorbents in it that absorb odors well. Soda, activated carbon crushed into powder, ground coffee, rice, brown bread, citrus peel have this ability. Soda is placed in open packets or poured onto a saucer, the bread is cut into small cubes. And citrus fruits can be cut into slices, remove the pulp and pour rice or soda into them;

• wash the kitchen - floors, walls, windows, cabinets, using chlorine-containing disinfectants;
• when the meat in the refrigerator is stale: how to get rid of the smell without constant or regular airing? This will have to be done even in frosty weather;
• You can also freshen the air by boiling water and vinegar in an open pan. Another trick: heat the burner on the stove, turn it off, and pour salt or put a citrus peel on the hot surface;
• If possible, it would be a good idea to take the refrigerator itself and all its contents outside or onto the balcony until the smell disappears completely.

But don't just wait for the scent to go away on its own. This may not happen at all, since it is impossible to remove the smell of rotten meat from the refrigerator if no measures are taken. Therefore, continue to wash it inside every day, using both homemade products and household chemicals.

And in between “water treatments”, use odor absorbers.

Causes of unpleasant pork odor

The first thing a cook might think about is that the purchased meat turned out to be stale or has spoiled due to improper storage. This option is possible, but it is not the only one. Sniff the pieces that have not yet been heat-treated; perhaps there is a “fragrance” from them too, just heating made it more obvious.

It happens that raw meat looks and smells absolutely perfect, and the amber appears only when heated. It does not matter which cooking method is chosen: boiling, frying or baking. In this case, we hasten to disappoint you, the purchased pork is the meat of a knur (boar) - a wild boar that has not undergone the castration procedure. Now you have to solve the problem of how to remove the smell of boar from pork meat to make it edible.

Causes of odor:

• Entire. The hormone testosterone, which is produced by the body of a sexually mature animal, leads to the accumulation in the muscle tissue of a substance called skatole, which is the source of the foul odor.

• Congenital developmental anomalies. It happens that one testicle in a wild boar does not descend into the scrotum and remains inside the abdominal cavity. In addition, as a result of developmental abnormalities, the animal may have three testicles, one of which also remains inside. In this case, after the castration procedure, testosterone continues to be produced, and after slaughter and cooking, the meat will acquire a specific smell.

If you buy boar meat from farmers you know, whether you can eat it without the risk of stinking up the whole apartment during cooking depends on the age of the animal. Buy piglets up to six months without fear, but adult sires should be castrated a couple of months before slaughter.

The easiest way to get rid of the smell of boar pork is not to buy such meat. Theoretically, a boar should not even get on the counter, since his meat will not pass certification, but in practice this does not happen so rarely. But how to avoid a mistake, because it cannot be recognized until heat treatment, and even purchasing from conscientious livestock breeders cannot always protect it. To do this, before purchasing, ask the seller to check the selected piece in one of the following ways:

• Light a small piece with a lighter, trust me, you won't be able to miss the pungent amber.

• If the seller does not want to cut off a piece for testing, pierce the pork with a knitting needle or needle heated over a lighter, the effect will be the same. Of course, take sharp objects from home.

Effective odor removers

Of course, there are more radical and effective methods for getting rid of the smell of rotten meat in the refrigerator. For this purpose, there are special cleaning, disinfecting and odor-absorbing products.

Odorgon

This drug exists in several versions - to remove the smell of tobacco, sweat, for clothes and shoes, etc. We will be helped by the one that is used precisely to combat the consequences of rotting food. OdorGONE is an ideal product; it is even used in meat processing plants to treat freezers, trays, cutting tables and other equipment.

If you don't know how to remove the smell of rotten fish from the refrigerator, this will solve this problem too. It is enough to treat the inside of the unit with the preparation and close it tightly for a day; for greater effect, it is even recommended to cover the refrigerator with film.

Then it will need to be ventilated. If necessary, the procedure is repeated several times.

Absorbents and ionizers

Since the process of dealing with an unpleasant odor in the refrigerator can take a long time, and it is difficult to live without this unit, especially in the summer, some people decide to get rid of the damaged equipment and buy a new one. But its price is not at all low, so not everyone can afford such a radical solution.

But there is another solution that allows you to use the device in between washes. These are special odor absorbers produced specifically for refrigerators.

We offer you a short overview of such products.

1. Frau Schmidt odor absorber in the shape of an egg that fits in a standard chicken egg cell. It is filled with coal and lasts for 2-3 months.

1. Filtero odor absorber, consisting of two replaceable ones, each of which lasts for two months, and a dispenser.

1. Gel absorbers Top House with silver ions. They not only fight odors, but also provide an antibacterial effect.

1. Air ionizer Aircomfort XJ-100 is a battery-powered device. The active oxygen it produces destroys bacteria and microorganisms and sterilizes the air.

And today there are a lot of such devices. Ask sellers in stores about them, or even better, buy them in online stores - it will be cheaper. They will be useful to you in any case, even just to keep the refrigerator fresh.

Causes of human body odor

People's body aroma differs according to gender. In men, sweat is released more abundantly and has a sharper, intrusive odor. Women may emit a sour smell, which is not necessarily associated with pathological changes. A noticeable change is associated with metabolic processes and hormonal fluctuations. The uncharacteristic repulsive odor from the body cannot be ignored. It is not necessarily associated with the disease; there are other reasons for its appearance, which are presented in the table:

It is also worth considering the specific bodily aroma that appears in overweight people. The body begins to smell bad not only because of extra pounds and excessive sweating. Against the background of obesity, diabetes mellitus, iodine deficiency, thyroid disorders, kidney disease, and hypertension (high blood pressure) often develop. When the smell intensifies, it cannot be ignored. A timely visit to a doctor will help to identify diseases in time and begin treatment.

Let's learn everything about meat

As you already know, meat contains a lot of vitamins and microelements, so it is very beneficial for the human body, and simply very tasty. It is worth noting that the freshness of the meat affects the taste and aroma of the finished dish.

Why does the pulp smell bad or look ugly:

• If meat is stored incorrectly, then microbes and putrefactive bacteria multiply, and it is these bacteria that cause the foul odor.
• It is better to eat ripened meat; it has a delicious aroma and lends itself well to cooking. Unripe pulp will be tough and without a characteristic taste and aroma.

How to choose the right meat

In order not to buy a spoiled piece of meat at the market, and then think about how to get rid of the unpleasant smell of meat, you need to know how to choose it correctly:

1. Before buying, smell the pulp - it should not smell unpleasant.
2. Pay attention to the color. The shade should not be very dark, no matter what it is: pork, beef, lamb.
3. Check the texture of the meat; the piece should be firm and firm and the color should be consistent throughout.
4. During cooking, the flesh never wrinkles and the weight remains almost the same.

How to check whether meat is of high quality at home

You need:

• Heat the knife;
• Cut the piece down to the bone;

Important!

Meat always starts to spoil in the middle, right next to the bones.

• Pull out the knife and smell what it smells like.

Important!

If the meat is not fresh and begins to spoil, the knife blade will stink. The hotter you heat the knife, the stronger the smell will be.

• Place the piece in boiling water for a while, then smell it.

Important!

Spoiled pulp will smell terrible.

• When cooking the broth, pay attention to its transparency; if the pulp is spoiled, the broth will be cloudy.

Important!

How to determine whether synthetic dyes have been added to meat, take a white sheet of paper and wrap a piece of pulp in it. Next you will see the presence of dyes, they are clearly visible on white paper.

How to get rid of unpleasant odor from meat?

If meat is not properly stored in the refrigerator, then even a fresh piece may develop an unpleasant aroma over time. There are two reasons for this: first, the meat absorbs all the odors in the refrigerator, second, it began to gradually deteriorate. At an early stage, the meat can still be eaten, but you need to urgently remove the unpleasant smell of the refrigerator from the meat. For this you will need some food items.

• Mustard;
• Wine;
• Rosemary;
• Thyme;
• Potassium permanganate;
• Chamomile decoction;
• Salt;
• Sugar.

How to use these products to remove odor from meat:

Mustard

Any type of pulp has a short shelf life, so when left in the refrigerator for a long time, it develops a rotten aroma, which is easy to get rid of. To remove rotten smell from meat, do this:

• Grease a piece of meat with prepared mustard;
• Place in a saucepan and refrigerate for 2 hours;
• When the time is up, remove it from the pan and rinse with cold water;
• You can cook.

Wine

Wine, rosemary and thyme will help you easily get rid of the unpleasant smell of meat. You need:

• Place the meat in a saucepan and fill it completely with wine, add thyme and rosemary;
• Leave it like this for 1 hour;
• You can start preparing the dish.

Important!

After this procedure, it is better to fry the meat; the dish will be spicy and very tasty.

Potassium permangantsovka

Potassium permanganate will remove any aroma. This method is used by unscrupulous traders of spoiled meat, because potassium permanganate will improve the color, appearance and aroma of the product.

How to revive meat and remove the unpleasant aroma from it, you need:

• Prepare a weak solution of potassium permanganate;
• Pour the solution over the spoiled meat and leave it for a couple of hours;
• Remove meat from solution and rinse with cold water;

The unpleasant odor will disappear.

Chamomile decoction

How to use chamomile decoction, do the following:

• Brew a chamomile decoction and cool it;
• Strain the broth through cheesecloth and dip the meat into it;
• Add a little sugar and leave for 20 minutes;
• Rinse with lightly salted water.

Saline solution

Saline solution is a very effective remedy in combating unpleasant odors, especially since it is always at hand, follow the instructions:

• Prepare a strong saline solution in a saucepan;
• Place the meat in the solution for several hours;
• Rinse the pulp with cold water.

If you need to very quickly return a pleasant aroma to the meat and start cooking, then this method will help you out a lot:

• Rub a piece of pulp first with sugar and then generously with salt;
• Rinse well with water.

It is best to eat fresh meat. But if a piece of pulp that has been sitting for a while begins to smell, then natural products that cannot harm you will best help remove the unpleasant smell from the meat. And you already know how to do this.

Fresh meat is a product that requires immediate preparation and proper storage. If you forget about it or pack it poorly, it can go bad. The main sign of staleness is an unpleasant odor. Faced with a similar problem, the housewife begins to look for ways to solve it: what to do if the meat smells, how to remove the smell.

Some types of meat: lamb, rabbit, goat meat naturally have a specific smell, even in their freshest form. The causes of mustiness can be:

1. Forgetfulness of the housewife who left the raw product in a warm room for several hours. Bacteria and microbes multiply quickly in such a nutrient medium, causing an unpleasant odor.
2. Improper storage in plastic bags. This packaging is especially not suitable for chicken and fatty meats. They quickly turn sour and rotten in it.
3. The smell from a seemingly fresh rabbit carcass occurs due to poor nutrition of the animal or improper slaughter.
4. It often happens that meat products absorb foreign odors from the refrigerator. As a preventive measure, you should defrost and thoroughly clean the household unit by rinsing it with warm water and soda.

There are many ways to remove the smell of meat from meat. However, if a piece of pork or beef is badly spoiled and looks and smells disgusting, it is better to throw it away.

What does the smell tell you...

... sweat

We all know how unpleasant it is to be around someone who sweats a lot. Especially if his sweat smells very strong and foul.

Acrid stench. Unfortunately, at certain periods of life, even a healthy person can sweat more than usual and the secretion of the sweat glands at this time has a pungent aroma. This applies to adolescents during puberty, as well as women during menopause. In this case, sweating is caused by hormonal changes. But in other periods of life, a very strong smell of sweat should be alarming. This can be caused either by a specific diet or by health problems. A pungent odor may indicate an overactive thyroid gland. In this case, the stench is most noticeable under the arms and in the genital area.

Sheep's wool. In a person suffering from adrenal hyperfunction, the body acquires an aroma similar to the smell of sheep's wool.

Acetone. If the body odor resembles acetone, this may indicate liver disease, endocrine disorders, lack of carbohydrates in the diet, or infection with viruses or bacteria. But still, the most common cause of acetone body odor is diabetes. What is the connection between acetone and diabetes? When the body lacks insulin, which is what happens in diabetes, glucose accumulates in the tissues, which in turn leads to an excess of ketone bodies. They are excreted from the body through urine and sweat. And it is these substances that give the secret a sharp acetone smell. If the smell of acetone is accompanied by insomnia or constant drowsiness and loss of energy, loss of appetite, then thyroid dysfunction may occur. Smell of vinegar. If a person sweats a lot and the smell of sweat resembles vinegar, then this may indicate endocrine problems, infectious and inflammatory diseases, mastopathy, deficiency of vitamins B or D, or iodine deficiency. And if, in addition to a strange aroma, a cough, fever and weakness appear, this may indicate the development of tuberculosis.

Smell of urea. If the characteristic smell of urea is clearly detected from a person, this can be perceived as a signal of the occurrence of insufficiency of kidney function, with the manifestation of uremia - the accumulation of nitrogenous waste in the blood, which causes the smell of urea from the body and when breathing.

Honey aroma. A sweetish, honey-like body aroma is a very alarming signal. Such changes may indicate the presence of Pseudomonas aeruginosa, one of the most dangerous infections, in the body. It causes respiratory tract diseases, otitis media, inflammation of the facial sinuses, promotes abscesses and purulent processes in wounds, and can also cause meningitis. But what is most dangerous is that some strains of Pseudomonas aeruginosa are resistant to antibiotics. Therefore, the honey aroma of sweat requires immediate medical attention.

… from mouth

Bad breath can be the result of poor oral hygiene, bacterial infection, or tooth decay. However, there are times when the odor cannot be eliminated despite thorough tooth brushing or antibiotic treatment. In this case, it is important to pay attention to what exactly the exhaled air smells like.

Acetone? This is a sign that it's time to see a doctor and check your blood sugar and urine ketone levels. A sweet, acetone-like odor reminiscent of fermented apples is often a symptom of ketoacidosis, which can occur with diabetes. Sometimes an acetone smell on breath can also appear in people who are intensively losing weight on a low-carb diet.

Does your exhaled air smell musty and sweetish? This may be a sign of liver failure. If you smell ammonia from your mouth, this is a symptom of kidney failure. If your exhaled air smells like sulfur or rotten cabbage, this may indicate the presence of Helicobacter pylori bacteria in your stomach, which causes gastrointestinal diseases.

A musty smell combined with heartburn and an unpleasant taste in the mouth is the most common symptom of stomach problems. This may be a manifestation of gastroesophageal reflux. If an unpleasant odor accompanies abdominal pain, you should be checked for the presence of a stomach or duodenal ulcer.

... intimate area

Unpleasant genital odor may also indicate health problems that require treatment. For women in particular, the smell of spoiled fish can be a warning sign. The reason for this is not poor hygiene, but a bacterial vaginal infection, which can only be gotten rid of by following the instructions of the attending gynecologist. Another dangerous signal is the smell of yeast. In this case, the risk of fungal disease is high. The appearance of a specific odor in the intimate area cannot be ignored. It may indicate cervicitis, sexually transmitted diseases or even cancer.

...legs

The feet of a healthy person who maintains hygiene should not smell bad. Unless he wears shoes made of unnatural materials or inappropriate socks. But if a person follows all the rules, and the smell still appears, then it’s time to consult a dermatologist. As a rule, this symptom indicates mycosis, a fungal disease of the feet.

... excrement

Metabolic products do not have a pleasant aroma and this is quite natural. But if the stool takes on a distinctly sour smell (especially when coupled with diarrhea or bloating), there is a high risk of lactose intolerance. This means that the body produces too little lactase, a digestive enzyme necessary to properly break down the lactose contained in dairy products. Undigested dairy products begin to ferment in the intestines, forming gases and acids, which cause the specific smell of stool.

... urine

The very strong smell of urine should also alert you. If you smell ammonia, it may indicate a urinary tract infection, such as cystitis or kidney disease. If your urine smells like acetone, then, as with your breath, this is most likely a sign of ketoacidosis. This is a fairly dangerous condition that can lead to coma. An acetone odor in urine may occur due to fasting, a low-carbohydrate diet, an overactive thyroid gland, prolonged vomiting or diarrhea. In any case, the unnatural smell of urine is a reason to undergo a medical examination.

Ways to get rid of the musty smell of meat

Hopelessly spoiled meat cannot be restored, but something that is slightly suffocated or spoiled can be “brought back to life” with fairly simple manipulations. Universal methods suitable for any variety include: soaking, pickling and heat treatment. The use of each of them depends on the degree of deterioration of the product.

Soak

If the meat has a smell, how to remove the smell is to soak it in a special solution. The most common products that every housewife has are suitable for cooking:

Chamomile decoction works great for removing unpleasant odors

Important: When using wine marinade, it is better to fry the product. The taste will be piquant and the aroma will delight you.

Anti-odor marinade

A properly prepared marinade helps get rid of the smell of rotten meat. Housewives often resort to the most effective method, rubbing sugar and salt into the tenderloin. After keeping the product in this form for 40 minutes, it is washed in water and it becomes suitable for cooking. If the odor is persistent, you can resort to the following methods:

1. Take mustard and generously spread it on the spoiled pulp. Place in a cool place for 1-2 hours, then wash off the mustard.
2. Prepare a marinade from a large amount of onion, garlic and herbs. Soak the meat in it for about 2 hours.
3. Make a marinade based on soy sauce or wine with the addition of aromatic spices. They will remove the smell and make the product soft and juicy. Duck with this marinade turns out delicious.

Marinade ingredients

Heat treatment

If a poultry carcass (chicken or turkey) or meat tenderloin is slightly weathered and smells a little, you need to rinse the product well and immediately heat treat it with the addition of herbs and spices. Heavily stale meat cannot be saved by frying and stewing.

Heat treatment can be used when it is necessary to remove the natural smell of lamb. Place meat, carrots, onions, seasonings in a pan, add water and cook for 3-4 hours.

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Boar smells: how to get rid of the smell by pickling?

In fact, skatole, which is responsible for the bad smell of the purchased product, is always present in pork. Moreover, it is found in beef, poultry, and even butter. The only question is concentration and the sensitivity of your olfactory receptors. If you are lucky (or unlucky, depending on how you look at it) to have a sensitive sense of smell, then even the faintest notes of skatole can spoil the impression of the meal. Here, marinades will come to the aid of soaking; they can set the right accents, masking or displacing characteristic aromas:

Fermented milk

It will not only help solve the problem of how to remove the smell of boar from pork, but also make it softer, since the acid contained destroys muscle fibers, making the finished dish less tough.

• You will need 2-3 glasses of kefir or whey, you can also use homemade kvass.

• Add 4 tbsp. honey and 3 finely chopped onions.

• Marinate the meat in this mixture for a day.

Fragrant

Not bad for meat that will subsequently be fried. You will need the following components:

• Juniper – 10 berries.

• Carnation – 6-7 buds.

• Salt – 1 tbsp.

• Dried mint – 1 full tbsp.

• Marjoram – 1 tbsp.

• Allspice – 6 pcs.

Wrap all the spices in cheesecloth, add 1 finely chopped onion, pour boiling water and simmer over low heat for a couple of minutes. Turn off the heat, add finely chopped 4 cloves of garlic and 0.5 tsp. citric acid, cover and let sit until completely cool. Pour cold marinade over the chopped meat and marinate for a day, after which it should be dried.

If you are trying to solve the problem of what to do to prevent the meat from smelling like a boar, keep in mind that the marinating time is directly proportional to the age of the animal. If you are not sure about this indicator, feel free to extend the marinating process for two days.

Mustard

The simplest and requiring a minimum of ingredients. Thickly coat the soaked pork with table mustard, place in a glass container and leave in the refrigerator for a day. After this, it is better to cook according to recipes that use a large amount of onions - baking or frying.

Citric

The recipe is designed for 1 kg of meat, and the amount of ingredients should increase in proportion to the weight of the product:

• Lemon, large – ½;

• Onions, large – 3 pcs;

• Nutmeg, pepper, salt - to taste.

Squeeze the juice from the lemon, cut the onion into half rings, add spices and mix with the chopped meat.

Onion

One of the best ways to get rid of the smell of boar in meat, which is even used to marinate wild boar. The soaking stage should not be skipped, but after it you need to proceed as follows:

• The amount of onions you need for cooking should be equal to the amount of pork.

• Cut the meat as desired and soak for a day in a 2% solution of table vinegar, then dry.

• Mix the onion and meat cut into half rings and place under pressure in the refrigerator for another 24 hours.

• Remove the pressure and leave the meat for several hours, then fry along with the onions.

Lactic

The ability of milk to absorb various impurities and toxins has been known for a long time, and is reflected in the milk method of how to remove boar smell from meat:

• Soak the meat in boiled salted water according to the scheme described in the second section of the article. Please note that in this case vinegar cannot be added to the water, otherwise there is a risk that the milk will curdle.

• Pour milk over the chopped pork until the liquid level completely covers it.

• Add 7-8 cloves of garlic, cut into slices, and place in a cool place for a day.

Thanks to the milk marinade, the taste of the finished dish will be neutral, perfect as a background for various spices.

Small pieces of meat, such as for goulash or chops, are marinated quickly. What if you plan to bake boiled pork or pastrami in a whole piece? Armed with an ordinary medical syringe, make many injections, injecting the marinade to different depths and into different areas of the meat. This is an excellent method for removing boar smell from pork.

Eliminating the stale smell of different types of meat

In some cases, traditional methods of getting rid of odor are powerless. For example, the meat of a boar or wild animals: wild boar, elk, hare - initially smells unpleasant. Therefore, a number of special manipulations are required.

Removing odor from boar meat

You are unlikely to find boar tenderloin in stores, since it is not raised for slaughter on an industrial scale. If there is a hunter in your family who can bring the carcass of a wild boar into the house, then you are very familiar with its scent, so you need to know how to remove the smell of boar from pork meat by soaking the pulp in a vinegar solution (no more than 2%). After preparing the vinegar marinade, put parts of the wild boar into it and leave for 4 hours. In the same way, you can remove the smell from the meat of a domestic boar.

Meat soaked in vinegar becomes soft and pleasant to the taste.

Pork and lamb

You can detect the ammonia smell from pork even when purchasing it. Heat the selected piece with fire from a lighter: if there is a characteristic odor, refuse to purchase. Not everyone knows how to get rid of the smell from pork meat once it has appeared at home. You need to stock up on a lot of milk and patience. Remove all fatty particles from the pulp, cut into portions and soak them in milk for 6-8 hours, changing the liquid every 2 hours.

The unpleasant smell of lamb can be removed with milk

The same should be done with lamb. Carefully remove the fat from it, cut it into small pieces and put it in milk. Don't forget to drain the milk and add fresh milk every 2 hours. When starting to prepare the soaked pieces, do not skimp on seasonings, otherwise a thin trail of aroma will be felt.

By the way: Long soaking in milk helps remove the smell from wild boar.

Let's revive rabbit meat

Rabbit meat is tender and tasty, but sometimes you come across a carcass with a specific smell. To remove the unappetizing “aroma” you need to put it in a deep saucepan, fill it with cold water and keep it in the refrigerator for at least 12 hours. If you don’t want to wait that long, you can use marinating.

For the marinade you will need:

• lemon – 1 pc.;
• orange – 1 pc.;
• garlic – 5-6 cloves;
• mayonnaise – 100 g;
• Ground black pepper and salt - to taste.

Orange sauce is a great addition to rabbit
. Preparation:

1. Chop the garlic. Mix it with salt, pepper and mayonnaise.
2. Cut lemon and orange into thin slices.
3. Coat the rabbit carcass with mayonnaise and spices. Cover with citrus circles and wrap in foil. Transfer to the refrigerator and leave for 1 hour.

After this procedure, rabbit meat acquires amazing citrus freshness and piquant taste. The same can be done if you have a wild hare.

Complex goat meat

Goat meat is perhaps the most finicky meat in terms of odor control. If the goat was not castrated, and even slaughtered incorrectly, then it will smell terrible. Professionals advise not to mess with such a product and get rid of it immediately. If you have a strong desire to enjoy a goat meat dish, get ready for a complex odor elimination process.

To begin, rub the pulp with salt and sugar, leave for 2 hours, then soak in a vinegar solution for 4 hours (the water and vinegar must be changed every hour). When starting to cook, add more garlic, adjika, mustard, and spices to the dish. Perhaps they will kill the disgusting smell.

It is very difficult to remove odor from goat meat, so when cooking meat, use a lot of spices and herbs

Eliminating boar odor

To get rid of boar smell, you can use the following methods:

1. 
   Soaking in milk . To ensure that the extraneous aroma goes away, the pork is kept in it for at least a day. The milk will have to be changed 4 times. After this treatment, the product is washed with clean water and cooking begins immediately.

2. Freezing. This method takes a long time, but effectively helps to cope with the odor.
   Before putting the pork in the freezer, it is wrapped in food paper and plastic. The prepared product is placed in a chamber and left for 3 to 4 months. The storage temperature should be -25 degrees.
3. Smoking. The aroma of smoke will cover the smell of boar, but first the product must be soaked in water with the addition of cinnamon and bay leaf. The maximum weight of a piece is 1.5 kg. In this solution, the product is kept cool for 4 days, after which you can begin hot smoking.

Choosing a quality product

To avoid purchasing a bad-smelling product, you should choose the right meat. Simple tips will help you with this:

1. For fresh produce, go to the market: there you can touch, smell and examine the meat from all sides. Market sellers rarely resort to various frauds to improve their presentation.
2. Color. Pork and veal are light pink, beef is red, and lamb is dark red. The main thing is that the shade is even.
3. Smell. Be sure to smell the chosen piece. If you feel suspiciously musty, do not take the product; it may have already disappeared.
4. Elasticity of fabrics. Press on the surface of the tenderloin or poultry carcass: if the quality of the product is good, the indentation will quickly go away.
5. Hold the pulp in your hand: if your palm is dry and there is no mucus left on it, it means that this is a truly fresh product.

By learning to make the right choice, you will not bring home a spoiled product, and by mastering the methods of “reanimation”, you will be able to correct the problem.

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The smell of meat is quite common. What to do if the meat is smelly? What does smell mean? How to remove smell from meat? It appears in several cases:

1. When the meat is rotten;
2. Meat can suffocate in a plastic bag;
3. Smells bad due to poor feeding;
4. The smell of rotten meat is also characteristic if the animal was slaughtered incorrectly;
5. Some varieties have an unpleasant aroma initially, and this is their distinguishing feature.

In some cases, the meat will have to be thrown away completely, and in some cases it can be rehabilitated and cooked without harm to health.

Fresh meat always has an even, uniform color

As mentioned above, some meats, such as knoor, lamb, pork and rabbit, have an unpleasant odor regardless of the degree of freshness.

Helpful information

Advice for housewives faced with the problem of unpleasant odor emanating from pork:

1. 
   You can check whether the smell remains after the procedures using a hot needle. If its contact with the carcass causes it to smell unpleasant, the product will have to be thrown away.

2. When the odor is barely perceptible, it can be muffled using acidic liquids. For this purpose, use kefir or wine.
3. When buying meat, you need to pay attention not only to its smell, but to its appearance. A good product has a bright pink or dark brown color. The fat layers are white. Their yellowing indicates that the meat comes from an old animal, which means it may smell unpleasant.

You will find a lot of useful and important information on how to remove smell from different types of meat and cook it correctly here.

What to do about an unpleasant odor?

If the meat should smell like this initially (for example, boar), then start cooking it. If not, start processing before cooking.

As stated above, rinse under cold water. If the smell has not completely disappeared, then spray the surface with a weak solution of vinegar. It will serve as a preservative and hide the smell.

If this does not help, then soak the meat for half an hour in a weak solution of potassium permanganate. It will disinfect the product and make it suitable for consumption.

After potassium permanganate, the meat can be beaten so that the liquid comes out completely.

Flavorful dishes from all over the world

Housewives from all over the world know what to do if the meat tastes bad. Cooking slightly rotten foods is especially popular in the hot East, where it is difficult to store them. In India, animal dishes are served with curry, and in Thailand, always with pepper. Curry will kill the remaining smell, and hot pepper will remove the unpleasant taste and disinfect.

Products of questionable freshness are actively used in Korean, Chinese, and Vietnamese culture. Many high-end restaurants serve food that has spoiled in advance. It is believed that the unpleasant smell drives away evil spirits, although the cooks are silent about the harm to the stomach. Be very careful with meat products in these countries: if it is not written anywhere that the recipe calls for slightly spoiled meat, which it is, it is better to refuse to eat it.

Cellophane does not allow air to pass through. In a bag made of such material, meat can easily “suffocate”

In the middle zone, the smell of rotten meat is often eliminated with onions and garlic. Chop onion and garlic into the container, add pepper, herbs, and vinegar. Within a few hours the smell goes away and it becomes ready for cooking. Kebabs and kebabs are prepared with such seasonings. So, if your meat has spoiled, it’s okay, it’s served that way in many countries around the world.

Suffocated in a bag - what to do

For various reasons, the product may turn sour in cellophane. Not all meat can acquire flavor: fatty meat and chicken skin are most prone to acquiring “aroma.” This may be due to faulty operation of the freezer or carelessness of the housewife. Is it possible to save spoiled meat?

Follow the meat washing methods described above. If you are not going to cook it right away, then cut it and put it in a clean container. If you decide to cook it right away, it is best to boil it, you need to do this with two onions: the meat broth will spoil, but the meat will be very tasty and sweetish from the onions. Pork lends itself especially well to this method.

How to remove odor: folk remedies versus professional ones

How to get rid of the unpleasant smell of meat? It is quite easy to remove a rancid odor if it has just begun to deteriorate, has acquired an odor from improper storage, or has been lying next to a poor-quality product.

Folk remedies

1. Ice water;
2. Marinade;
3. Potassium permanganate (will also make the meat attractive in appearance, tint it a little)
4. Bleach;
5. Vinegar.

These products are good when you only need to process a small amount of product. You need to be very careful with bleach - it can have a bad effect on the taste of food. Its advantage is that it kills harmful bacteria and extends shelf life.

Professional products

Butchers have their own secrets on how to remove the stench from meat that smells.

Not every housewife knows about the existence of meat baking powder. It destroys the protein structure. If you sprinkle it on already bruised, rotting meat, it will destroy the cells that have begun to decompose.

All that remains is to wash it again, and you can put the carcass back on the counter or in the freezer.

What to do if the meat has suffocated: remove the smell from chicken, pork, lamb

Date: March 29, 2019
Meat fillet is a product that spoils quickly, and improper storage can lead to a repulsive stench.

A disgusting “smell” is a sign that the active formation of rot, provoked by microorganisms, has begun.

Before you start cooking, you should get rid of the unpleasant odor by resorting to folk methods and simple recipes, and in order to avoid possible food poisoning, determine the cause of the unwanted odor.

Gets rid of rotten smell in the refrigerator

Getting rid of the rotten smell in the refrigerator is not so easy

How to get rid of rotten smell? It is not so easy to remove the rotten smell from the refrigerator. While it is still possible to remove it from the refrigerator compartment, it is almost impossible to remove it from the freezer compartment. First of all, remove all food and defrost the refrigerator. Then wash it thoroughly, treat it with vinegar and soda. This should be enough. You can remove the unpleasant odor by placing an open container with industrial vinegar or milk. After a few days in the refrigerator, the smell will go away.

How to get rid of a very strong odor? How to get rid of the smell if folk remedies don’t help? If the meat has gone bad for a long time, then feel free to buy conditioner or other chemical product for the refrigerator. It is sold in the department with household chemicals next to cleaning products. The instructions for use are written on the packaging. You can get rid of the smell of rotten meat using store-bought products, but it is not always necessary.

It is better to use them in the most extreme cases: they are not cheap, and excess chemicals have never made products better.