Tomato sauce for the winter - 14 recipes for homemade tomato sauce

How to cook

This ingredient can be found ready-made in stores, but many housewives prefer to make it themselves. Preparing tomato sauce at home allows you to control the taste, naturalness of the dish, and specific nuances. Some recipes require care when creating the gravy. To obtain the desired result, you should take into account the features of the preparatory stage, the rules of preparation and storage. It starts with choosing the right ingredients.

Food preparation

To make delicious homemade tomato sauce, choose the right tomatoes. You need ripe, rich red, juicy fruits. Tomatoes from a greenhouse that were not grown in direct sunlight are not suitable; avoid green, brown or veined fruits. Some recipes include vegetable pulp. To obtain the required consistency, the fruits are peeled, seeds removed and rubbed through a sieve. This is easier to do if you first scald the tomatoes with boiling water.

Tomato sauce for the winter at home, tomato sauce recipes

And yet, it’s not for nothing that tomatoes are the most popular in our gardens.
Well, what housewife doesn’t prepare tomato sauce for the winter? It tastes best at home. With natural products, made taking into account the taste of all family members and flavored with love and care. Homemade tomato sauce can be served with a festive barbecue at the dacha; you can add it to vegetables and you will get a very tasty side dish.
I love adding tomato sauces to borscht and soups. Many people make sprat in tomato sauce or sprats at home. In general, we use it very widely and we all adore it, just like our favorite ketchup.

With plums

This gravy option is suitable not only for adding to various dishes to add a piquant taste, but also simply for applying to bread. You can use either cilantro or basil to add variety to the recipe. Choose one; when you add both options, one of them will definitely interrupt the other. How to prepare tomato sauce at home is described in detail below.

Ingredients:

• garlic – 100 grams;
• fleshy red tomatoes – 2 kg;
• granulated sugar – 150 g;
• onions – 3 pcs.;
• hot pepper - 2 pods;
• salt – 2 tbsp. l.;
• large plums - 1.3 kg.

Preparation:

1. Wash the tomatoes, cut into pieces, also peel the plums and remove the seeds.
2. Peel the garlic and bulbs. Divide the onion into small slices and pass the garlic through a press. Set these ingredients aside for now.
3. Remove the seeds from the chili pepper; chop it very finely.
4. Pass plums and tomatoes through a meat grinder. You can use a blender.
5. Sugar and salt should be added to the vegetable mixture, but garlic is not needed yet.
6. Cook the sauce over low heat; after it boils, you need to keep it on the fire for another hour and a half. Don't forget to stir constantly.
7. Add garlic 10 minutes before the end of cooking.
8. Cool the finished dish and you can start canning in jars (sterilize them first).

Learn how to make plum sauce and other recipes.

How to make homemade tomato sauce for the winter

Consider another recipe for making sauce without sterilizing jars.

Recipe preparation steps:

1. Wash the bright red tomatoes thoroughly. Then cut each tomato into several pieces. Place everything in a saucepan and cook until the skin begins to peel off easily. Then let the whole mass cool.
2. Drain the clear liquid that forms on the surface and boil it 3 times. And rub the remaining thick mass through a fine sieve (1.5 mm in diameter).
3. Then mix both parts and boil for 20-25 minutes, stirring continuously.
4. Before the end of cooking, add bay leaf, allspice or hot pepper, parsley and dill. Add sugar and salt to taste.
5. Boil for another 2-3 minutes and pour hot into jars and roll up.

Tomato-apple

You can get an unusual taste if you use tomato sauce with apples for cooking. It makes a very soft gravy for meatballs, chicken or other meat products. All ingredients are easy to find, but it is better to start harvesting in the summer, when the price of apples, which are the basis of the unique taste, is low and easy to buy. Step-by-step instructions for making tomato apple sauce will help you implement this recipe.

Ingredients:

• ripe large sweet apples – 4 pcs.;
• tomatoes – 10 kg;
• red pepper, ground cinnamon – 0.5 tsp;
• honey, ground black pepper, nutmeg - 1 tsp;
• 9% vinegar - 1.5 tbsp. l.;
• garlic – 5 large cloves.

Preparation:

1. Tomatoes must be peeled and cut into small slices. Place in a saucepan and simmer over low heat until soft. Next, grind them through a sieve.
2. The apples also need to be finely chopped, simmer them, then grind and combine with the tomatoes. Keep covered for 10 minutes.
3. Add spices to the resulting puree and cook for 10 minutes. Place the garlic and vinegar in the pan last and keep on the heat for another 5 minutes.
4. Prepare jars in advance (10 pcs.). Place the still hot mixture into containers and roll up the lids. Can be used with cabbage cutlets, vegetable dishes, and potato casseroles.

Sequencing

The washed tomatoes are freed from the stalks, cut in half and passed through a fine grinder. Do the same with apples and hot peppers. The resulting mass can be additionally rubbed through a sieve. Then the finished sauce from fresh tomatoes for pizza, pasta or meat will acquire a more uniform consistency.

All this is transferred to a suitable pan, put on the stove, brought to a boil and cooked for an hour and a half without covering. Ten minutes before turning off the heat, add salt, vegetable oil, chopped garlic, sugar and spices to the sauce. At the very end, vinegar is poured into the pan. The finished sauce is packaged in sterile glass jars, rolled up with metal lids, turned over and covered with warm blankets. After the containers with tomato dressing have cooled completely, they are taken out from under the blankets and sent for further storage.

Spicy

You can adjust the spiciness of the dish by changing the amount of chili pepper. If you want to add a touch of acidity to your spicy tomato sauce recipe for the winter, add a spoonful of apple cider vinegar. Using onions instead of garlic will help achieve a milder flavor. Thyme and rosemary can act as seasonings. Cooking instructions with photos will help you master the recipe.

Ingredients:

• basil, oregano - to taste;
• olive oil – 3 tbsp. l.;
• chili pepper – 1 pc.;
• tomatoes – 5 pcs.;
• red sweet pepper – 2 pcs.;
• salt - to taste;
• garlic – 2 cloves;
• celery – 1 stalk.

Preparation:

1. Wash the celery and chili peppers well. Peel the vegetables and chop.
2. Take a couple of cloves of garlic, remove the skins and roughly chop.
3. Heat olive oil in a frying pan, add these vegetables and fry until soft.
4. Wash the tomatoes and sweet red peppers. Remove the insides and seeds from the latter, remove the skin from the tomatoes (but not necessarily). Cut the vegetables into large cubes.
5. Add the peppers to the rest of the vegetables in the pan and fry for 5 minutes. Immediately add the tomatoes and cover with a lid.
6. Next, salt and spices are added. You need to simmer over low heat, do not remove the lid. The volume of ingredients will decrease by about 3 times.

From fresh tomatoes

This is the classic and easiest way to prepare sauce for pasta, chicken or other dishes. The main condition is that the tomatoes must be fresh, so preparing the seasoning in winter is problematic, but very easy in summer, when the shelves are full of vegetables. The recipe for making tomato sauce from fresh vegetables takes about 2 hours, so allow yourself some time.

Ingredients:

• garlic – 2 cloves;
• large onion;
• fresh tomatoes – 1 kg;
• salt, pepper - to taste.

Preparation:

1. Immerse fresh tomatoes in boiling water for a minute, then immediately place them in cold water. This will help you easily separate the skin from the pulp.
2. Cut the fruit and remove the seeds.
3. Fry finely chopped garlic and onion over low heat in vegetable oil. Add tomatoes to them when the onion becomes soft and transparent.
4. Pepper and salt.
5. Cook the sauce over low heat to remove excess moisture. Different varieties of tomatoes have different cooking times; for example, cherry tomatoes should cook faster.
6. If the sauce turns out sour, add a little sugar.
7. Take a blender to blend the ingredients until smooth.

Option with onions

Fresh tomato sauce made using the technology described below will be an excellent alternative to store-bought ketchup. To prepare it you will need:

• 600 grams of ripe tomatoes.
• A pair of bay leaves.
• Onion.
• A couple of cloves of garlic.
• ½ teaspoon sweet paprika.
• A pinch of ground chili pepper.
• Salt, herbs, spices and vegetable oil.

This sauce made from fresh tomatoes and garlic does not contain a single gram of artificial preservatives. Therefore, it is not advisable to prepare it for future use. If you want to extend the shelf life of the dressing, you can add a little table vinegar to it.

Italian for spaghetti

Most people love pasta. They come in different forms, but the most famous are spaghetti, which was invented by inventive Italians. Typically, people just add a little ketchup or butter, but the classic recipe calls for a different condiment. Below is the original tomato spaghetti dressing recipe.

Ingredients:

• garlic – 1 head;
• fleshy, ripe tomatoes - 4.5 kg;
• carrots – 2 pcs.;
• onion – 1 head;
• salt – 1 tbsp. l.;
• celery stalks – 2-3 pcs.;
• basil leaves – 1 bunch;
• olive oil – 2 tbsp. l.

Preparation:

1. Keep in mind that Italian tomato sauce takes about 2 hours to prepare.
2. Wash all ingredients thoroughly, cut garlic, celery stalks, and carrots into cubes.
3. Heat the oil in a saucepan, add the vegetables, fry for 5 minutes, stirring with a spatula.
4. It is better to cut the tomatoes into slices, add them to the stewed vegetables, add salt and keep on the fire for another hour.
5. Next, remove from heat and rub the mixture through a sieve in small portions.
6. Place the resulting homogeneous mass on low heat again and cook for 2 hours.
7. You can use the seasoning right away or put the basil in jars and store it for the winter.

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For pizza

This is another dish that came from Italy and was very loved by people in Russia. All the ingredients in a pizza are important, but without a tasty base, it will turn out bland and dry. It doesn't matter what you choose as a seasoning: seafood, salami, sausage or chicken. You will need a good tomato sauce for your tomato pizza anyway. The recipe for its preparation looks like this.

Ingredients:

• olive oil – 30 ml;
• ripe tomatoes – 600 g;
• salt – 0.5 tsp;
• sugar – 2 tsp;
• cilantro sprigs – 3 pcs.;
• dried oregano – 0.5 tsp;
• basil – 1 sprig.

Preparation:

1. Remove the skins from the tomatoes, grind them using a blender, and pass through a sieve.
2. Cook the pureed mixture over low heat for 20 minutes, stirring with a wooden spatula.
3. Then put sugar, add salt, olive oil.
4. After 5 minutes you need to add chopped herbs and garlic squeezed through a press.
5. Keep on fire for about 15 minutes.

From tomato paste

This option can be an excellent basis for preparing any dish. It's not always possible to come up with something special, so it will be useful to know how to make sauce from tomato paste. You can optionally add different ingredients to it and stew them together: meat, vegetables (lecho), seafood, pasta. The sauce will add a spicy taste to every dish.

Ingredients:

• water – 1 glass;
• granulated sugar - 3 tbsp. l.;
• tomato paste – 4 tbsp. l.;
• ground cloves, cinnamon - a quarter tsp;
• salt – 1 tsp;
• ground black pepper – 0.5 tsp.

Preparation:

1. The water must be brought to a boil, dissolve the tomato paste in it.
2. Immediately add spices, salt, sugar and mix well.
3. Cook for 5 minutes.
4. Let the sauce cool, you can put it on the table or use it as a base for another dish.

Option with garlic

This sauce has a rich red hue and a pronounced tomato flavor. It is prepared so simply that even an inexperienced cook can easily cope with this task. This time you will need:

• 1.2 kilograms of fresh tomatoes.
• 6 cloves of garlic.
• Bunch of basil.
• Olive oil, salt and spices.

To make sauce from fresh tomatoes, try to choose ripe, fleshy fruits without brown or greenish streaks.

Tomato-sour cream

You can combine stewed tomatoes with different ingredients, which will help achieve a certain taste of the dish. One option is tomato-sour cream sauce; it cooks quickly, so it can be used to diversify lunch (add to broth) or dinner. The gravy goes well with seafood and meat, but is a little less suitable for pasta. Learn the step-by-step recipe.

Ingredients:

• carrots – 1 pc.;
• sour cream – 150 g;
• tomato paste – 2 tbsp. l.;
• onion – 1 head;
• premium wheat flour - 1 tbsp. l.;
• vegetable oil, ground black pepper, paprika, salt - to taste.

Preparation:

1. Finely chop the onion and grate the carrots.
2. Fry them in vegetable oil for 3 minutes.
3. Add tomato paste to them, stir.
4. Fry the mixture for 4 minutes.
5. Pour flour into a container.
6. Pour in the sour cream next.
7. Then spices according to your taste.
8. Pour in a glass of water and mix thoroughly.
9. Simmer the contents until it becomes thick.

Tomato sauce with horseradish for the winter

When starting canning, select ripe tomatoes and remove defective parts.

Required:

• Red tomatoes – 1.5 kg
• Horseradish - 200 g
• Garlic – 100 g
• Salt - to taste

Preparation

1. Cut the tomatoes into pieces.
2. Peel the horseradish and also cut into pieces.
3. Separate the garlic into cloves and peel them.
4. Pass all prepared vegetables through a meat grinder. Add salt to taste and stir until the salt is completely dissolved.
5. Divide the tomato sauce into clean jars and store in a cool place.

Consume the preparation as a sauce for meat and fish dishes.

Delicious dishes

There are many options for dishes with this ingredient, but the sauce has the most active influence on the final result when preparing pizza and pasta. You can have great Italian spaghetti, but without the proper seasoning it will still just be pasta. The taste of the pasta is largely influenced by the sauce; it gives the dish its expressiveness, peculiarity, sharpness and piquancy. The cost of Italian spaghetti is higher compared to other such products, so it is important to make high-quality seasoning.

If the store doesn't have spaghetti, use any other quality pasta. The recipe below will yield about 6 servings of delicious, flavorful pasta. It is designed for a large number of guests, but if there are fewer of you, divide all the data by two. You will have a wonderful dinner for two or three family members.

Ingredients:

• spaghetti – 500 g (one pack);
• salt, sugar – 0.5 tsp;
• olive oil;
• sweet bell pepper - half or 1 small;
• tomatoes – 5 pcs.

Preparation:

1. Place the spaghetti into the pan. Half a tbsp is enough for 3 liters of liquid. l. salt. Immediately add the same amount of vegetable oil.
2. Cook the pasta for about 13 minutes. Be sure to try them before you wash them; they should not be hard.
3. Cut the washed tomatoes into 4 parts.
4. Place them together with garlic (the more there is, the spicier the dish will be) and pepper in a blender. Grind the ingredients and pour them into a saucepan.
5. Add sugar, salt and bring to a boil.
6. Place a few chopped garlic cloves and olive oil in a thick frying pan and heat them.
7. Pour the finished spaghetti into another frying pan or into a saucepan and heat it with the garlic and oil for 3 minutes.
8. Place on serving plates and sprinkle with tomato seasoning.

Another dish in which dressing is very important is meatballs. If you make the gravy incorrectly or don’t use it at all, the meat will turn out very dry and bland. You can add different seasoning options, but the sauce works better than the others. For meat, choose minced pork or beef. For gravy, use tomatoes in their own juice. Below is a recipe for preparing the dish with a photo.

Ingredients:

• breadcrumbs – 50 g;
• minced beef – 700 g;
• basil - a quarter tsp;
• tomatoes in their own juice – 40 g;
• carrots – 1 pc.;
• egg;
• onion – 1 pc.;
• celery stalks;
• dry white wine – 60 ml;
• lemon juice – 1 tbsp. l.;
• pepper;
• salt - to taste.

Preparation:

1. You should start with meatballs. Mix bread crumbs, minced meat, egg and water.
2. Knead the meatballs thoroughly and give them shape.
3. Fry the meat on all sides in vegetable oil and place on a dish.
4. In a frying pan, fry the carrots cut into circles in vegetable oil.
5. Add wine, mashed tomatoes with a fork (along with liquid), lemon juice.
6. Bring the mixture to a boil, add celery, onion and meatballs.
7. Simmer for 20 minutes.

Process description

Cross-shaped cuts are made on washed ripe fleshy tomatoes, pour boiling water over them and leave for fifteen minutes. After a quarter of an hour, the fruits are removed from the container with liquid, dipped in ice water and freed from the skin by pulling it in the opposite direction.

In a hot frying pan, with a little good vegetable oil poured on the bottom, place the onions and garlic and fry them. As soon as the chopped vegetables acquire a pleasant golden hue, chopped or grated tomatoes are added to them. Mix everything thoroughly, bring to a boil and simmer over low heat for a quarter of an hour. Then the future sauce from fresh tomatoes is seasoned with salt and spices. Chopped greens are also sent there and the whole thing is cooked for about five more minutes.

Chef tips

If you are wondering how to make tomato sauce at home, know that every chef has his own secrets that help make the dish tastier. Here are some of them:

1. You can change the taste by adding certain ingredients. For example, mushrooms can make it more appetizing and rich. Try adding white mushrooms, champignons or russula to the recipe. They should be crushed in a blender.
2. If your gravy is too oily, you can strain it through a clean, damp cloth.
3. The prepared mixture must be stored in a sealed container so that a film does not form on the surface.