Beefsteak with egg: 2 in 1! Recipes for various steaks with eggs from beef, pork, chicken, with rice, beets, in French
Good to know Beefsteak, of course, is made from meat. It can be a whole piece of pork or
cucumber salad for the winter recipes without sterilization
Cucumber salad for the winter, simple and tasty salads without sterilization - you'll lick your fingers
Cucumber salad for the winter, prepared without sterilization, is a simple and very tasty preparation.
Classic French cheese soup. Recipe with photo
French cheese soup - step-by-step recipes
Features of the dish: Cheese soup, a classic French recipe, appreciated by true gourmets and connoisseurs
Lavash appetizer with cheese
Lavash with cheese and herbs, fried in a pan
8 Prepared by: Evdokia Antonova 06/10/2016 Cooking time: 20 min Save I cooked it Rate it
Step-by-step recipe for classic Niçoise salad with tuna
Salad nicoise with tuna classic recipe from Yulia Vysotskaya
HomeQuick KitchenSaladsFishStep-by-step recipe for the classic salad Niçoise with tuna Category: Salads with fish Author: Irina
marinade for pork kebab
How to make pork kebab soft and juicy: 9 recipes
Greetings, our dear readers, I continue the topic of barbecue, and today we’ll talk about marinade for pork
Salt mackerel at home in brine After two days
Recipes for mackerel brine and salting fish in brine
Are you ready to do a little magic in the kitchen by salting some delicious mackerel at home? I'm sure I'll do it
Potato casserole with fish in the oven, slow cooker, or frying pan. Recipes with sour cream, milk, eggs, mushrooms
Recipe Casserole from minced pollock. Calorie, chemical composition and nutritional value.
Fish is an indispensable product for the human body in terms of its nutritional value. Unsaturated fatty acids
Cod fried in egg
Recipe Cod fried in egg. Calorie, chemical composition and nutritional value.
3 Prepared by: Dashuta 05/21/2014 Cooking time: 30 min Save I cooked Rate Print
Potato zrazy with minced meat - 5 step-by-step recipes with photos
Hello, dear readers! Today we continue the theme of potato dishes. We have recently prepared the most
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