Hello, dear readers! Today we are preparing original sandwiches with red fish. You can serve them for any celebration or just cook them for no reason. Whether it’s snacks for a holiday table or a family dinner, it will be delicious in any case!
Such dishes decorate the table and are the first to attract the attention of hungry tasters. The mission of the appetizers is to “warm up” guests before serving the main course. Today I have collected the best sandwich ideas for you. Choose any recipe you like or prepare several at once.
Take the article for yourself so as not to lose it. After all, today’s recipes are not specific to a specific holiday, but are universal even for every day.
Sandwiches with red fish and lemon
A very simple and quick recipe for fish sandwiches that are perfect for the holiday table!
You will need:
300 g red fish, 50 g butter, 1 baguette, 1 lemon, herbs.
Preparation:
1. It is better to take red fish lightly salted; you can sprinkle it with spices to improve the taste. Cut the fish fillet into thin slices, place on a plate and set aside. Wash and dry the lemon, cut into thin slices.
2. Cut a fresh baguette (or any other type of bread) into square, triangular or round slices. You can also use a cookie cutter to make beautiful shapes, in which case the sandwiches will look impressive on the table.
3. Grease each slice of bread with a thin layer of softened butter; if the fish is fatty, then make the layer of butter even thinner or skip this step altogether. Place pieces of fish on top, garnish with lemon and sprigs of herbs.
Sandwich “Merchant”
Red fish has always been considered a product of aristocrats. We ate it not only for the New Year, but also every day. It was always quite expensive, and for a long time only merchants and other wealthy classes could afford it. Apparently, the recipe for this sandwich originates from those times. So we propose to prepare such a red fish sandwich for the New Year's table 2021.
- For this option, you first need to prepare the fish roll.
- Beat the red fish fillet a little to a thickness of 1-1.5 centimeters, generously spread it with soft butter, roll it into a roll and put it in the refrigerator until the butter hardens.
- When the roll has cooled, cut it into oval pieces (cut diagonally).
- Cut round slices from white or rye bread, put small green lettuce leaves on top of the sandwich, then a slice of fresh cucumber and chopped pieces of fish roll on it. Such sandwiches with red fish really look very rich and aristocratic, and in taste they can compete with more refined dishes for the New Year 2021.
Sandwiches with red fish and avocado
Avocado pulp perfectly complements the taste of fish. The snack will be bright, tasty and healthy.
You will need:
10 slices of rye bread, 2 avocados, 350 g red fish fillet, 5 tbsp.
l. mayonnaise, 1 bunch of lettuce, 1 lemon, 0.3 bunch of dill. Preparation:
1. Take a large round or oval dish and line it with washed and dried lettuce leaves in a circle. 2. Peel the avocado and remove the pit, finely chop the pulp and mash with a fork into a puree, mix with mayonnaise and add salt. 3. Grease slices of bread with green paste, place a piece of red fish wrapped in a roll on top, secure with a toothpick or skewer, garnish with dill and a quartered slice of lemon.
Sandwiches with canned fish according to a simple and tasty recipe:
From simple and affordable ingredients you can prepare a very tasty hot appetizer. Crispy brown bread and juicy filling are a great combination. All products included in the composition are available. Everything is prepared quickly and not at all difficult! See for yourself!
Ingredients:
- One loaf or baguette
- Half a teaspoon of adjika
- Black pepper taste
- Can of canned saury
- A little butter
- 100 grams of hard cheese
- Bunch of dill
- Half a medium sized onion
- 3-4 tablespoons mayonnaise
- Half an apple (better to take sweet and sour)
Preparation:
1. Pour the canned food, along with its liquid contents, into a bowl. Mash everything into a homogeneous puree using a masher or fork. Chop the onion as finely as possible with a knife. We send it here.
2. Cheese with three coarse graters. Peel the apple and remove the dense core. Three in the same way, on a coarse grater. We send it along with cheese to the fish. Add finely chopped herbs and mix.
3. Now add mayonnaise. Its quantity depends on its consistency. First add 2.5 tablespoons. Stir. If the mixture is dry, add more. The main thing is that it does not spread from the sandwich, but holds its shape. But it shouldn’t be too dry. Salt and pepper to taste. Add adjika for piquancy and stir again.
4. Cut the bread into portions. Grease each piece with a small amount of soft butter. Place in one layer on a baking sheet. There is no need to lubricate it with anything.
5. Preheat the oven to 180 degrees. Bake for about 10-15 minutes until the top is delicious.
You can serve immediately or let it cool slightly! Bon appetit!
Sandwiches with red fish and vegetables
A tasty and crispy snack is made from fresh vegetables with red fish.
You will need:
1 white baguette, 250 g pink salmon, 1 bell pepper of any color, 0.5 bunch of green onions, 1 lemon, 200 g broccoli, 200 g cherry tomatoes, 150 g mayonnaise, 1 clove of garlic.
Preparation:
1. Thinly slice the baguette and fry in a frying pan or in a toaster, cool and brush each piece with a mixture of mayonnaise and garlic passed through a press. 2. Cut the bell pepper into half rings, cut the tomatoes into halves, and separate the broccoli into florets. 3. Cut pink salmon into thin oblong strips, place on sandwiches, garnish with vegetables, sprinkle with lemon juice and sprinkle with chopped green onions.
A simple and delicious recipe for sandwiches with tuna and cream cheese
I offer you another interesting version of this dish. This time, the main ingredient will be tuna. It goes well with cottage cheese. For brightness and taste, we will include Korean carrots and bell peppers.
Ingredients:
- Can of tuna in oil
- Parsley to taste
- Baguette
- 100 grams of curd cheese
- 50 grams of Korean carrots
- Half a sweet bell pepper
- Tablespoon olive oil
Preparation:
1. Let's prepare the base. Cut the baguette into medium-thick pieces, as for regular sandwiches. You can use any bread you like.
2. Heat vegetable oil in a frying pan. Fry the bread here until lightly browned on both sides. There is no need to fry for a long time. It is enough to achieve an appetizing color and crispy crust.
3. Transfer the tuna along with the juice into a deep bowl. Next we add curd cheese. If you couldn’t buy cottage cheese, you can take creamy one. Mix them together.
4. Remove seeds from sweet peppers. Wash inside and out. Half a medium-sized vegetable is enough for this amount of food. We cut it into the smallest cubes possible so that it does not stand out too much in size later on as an appetizer.
5. For the same reason, finely chop the carrots in Korean. We also chop the greens using a knife. Leave a couple of branches for decoration. Mix everything until as homogeneous as possible. Cover each slice of bread evenly with this mixture. Decorate the top with a sprig of parsley.
Serve on a tray or flat platter lined with lettuce leaves.
Sandwiches with red fish and pistachios
A very simple recipe for delicious sandwiches; red fish goes amazingly with sweet pistachios.
You will need:
15 slices of rye bread, 300 g of red fish, 2 tsp.
sweet mustard, 0.5 cups of pistachios, 120 ml of mayonnaise, 100 g of butter, 2-3 green onions, 2 hard-boiled eggs. Preparation:
1. Cut the crust off the rye bread, cut into thin slices, use a cookie cutter to give the sandwich base a beautiful shape of a star, Christmas tree, fish, triangle, etc. 2. Grease the bread slices with green butter made from softened butter and green onions whipped in a blender. 3. Pass the pistachios through a meat grinder or chop them in any way convenient for you. Place the nuts on a plate, dip the pieces of bread in the nut crumbs, they will stick perfectly to the layer of butter. 4. Cut the fish into small cubes, mix with mayonnaise and mustard. Place 2 tsp on each sandwich. fish filling, sprinkle with grated egg.
Sandwiches "Kaleidoscope"
If your budget is limited, but you really want a holiday, then be sure to prepare sandwiches with pink salmon according to this recipe. It will turn out incredibly tasty, appetizing and bright!
You will need:
1 white or rye loaf, 100 g pink salmon fillet, 0.5 sticks of butter, 2 hard-boiled eggs, 200 g hard cheese, 3 tomatoes, 3-4 green onions, 0.3 bunches of parsley.
Preparation:
1. Fry the slices of bread on both sides in butter, making sure they don’t brown too much. 2. On each toast, place a thin slice of pink salmon fillet, a slice of tomato and a slice of egg. Sprinkle with grated cheese and chopped herbs.
Sandwiches with triangles
This recipe is quite original, not so much in the ingredients as in the presentation form. But, if you try, you can end up with a truly beautiful dish, worthy of a photo in the best culinary magazines, and your New Year will be decorated with perhaps one of the most colorful dishes.
- Cut white or rye bread (whichever you prefer) into triangular pieces.
- Grease them with butter and arrange large leaves of fresh parsley.
- Cut the red fish into thin rectangular strips and string them onto skewers or toothpicks in a wavy shape in the shape of a sailboat, which is stuck in the center of the sandwich itself - the base of the “boat”.
- If you are using a toothpick rather than a skewer, you can thread another small olive onto its tip.
Snack sandwiches
Lemon and capers give these sandwiches a pronounced sourness - a great snack for friendly get-togethers!
You will need:
8 slices of white bread, 100 g butter, 250 g red fish, 1 red onion, 2 tsp.
capers, 6 tbsp. l. mayonnaise, 1 lemon, 2 tbsp. l. chum salmon caviar, dill. Preparation:
1. Spread slices of bread with softened butter, sprinkle generously with freshly squeezed lemon juice, place sprigs of dill and thin slices of red fish on top. 2. Cut the red onion into thin rings, place them on sandwiches, lightly pressing them against the fish, cover with mayonnaise and capers, garnish with a thin triangle of lemon and caviar.
Sandwiches with salmon
Delicious and healthy breakfast for the whole family. A charge of vivacity and good mood is guaranteed, and the feeling of hunger will not remind you until lunchtime.
You will need:
9 slices of bread, 300 g of lightly salted salmon, 250 g of soft cream cheese, 0.3 bunches of parsley and dill, 2 pickled cucumbers, 3 lettuce leaves, 2 tomatoes.
Preparation:
1. Make toast from bread, spread it with cheese spread and chopped herbs. 2. Place three prepared toasts with cheese spread on a plate, cover with lettuce leaves, place a thin slice of fish, cover with toasts. 3. The “second floor” in sandwiches consists of slices of pickled cucumber and tomatoes. Add another piece of fish and cover with the remaining toast, buttered side down. Secure with a skewer.
Hamburger with red fish
This recipe was created specifically for those who love American fast food!
You will need:
1 round hamburger bun, 2-3 thin slices of red fish, 3 tbsp.
l. yogurt without additives, 0.5 tsp. mustard, 2 lettuce leaves, 2 slices mozzarella cheese, 4 pitted olives. Preparation:
1. Cut the bun lengthwise into two halves, generously grease the slices with a mixture of yogurt and mustard, and if desired, add a little salt and sprinkle with ground pepper. 2. Place a lettuce leaf, two slices of cheese, a piece of fish and sliced olives on the bottom of the bun. Place the salad back in and cover with the top of the bun. 3. Place the hamburger for 1-2 minutes (depending on power) in the microwave oven.
Fish sandwiches with egg salad
These sandwiches are prepared in a matter of minutes, but they turn out incredibly tasty and satisfying; you can feed a large company!
You will need:
10 hard-boiled chicken eggs, 10 slices of rye or white bread, 10 slices of red fish, 100 ml of mayonnaise, 0.25 bunches of fresh herbs, 2 tsp.
mustard with grains, 1 tsp. sea salt, ground pepper, 100 g hard cheese, olives or pickled cucumber for decoration. Preparation:
1. Grate the eggs, mix with chopped herbs, mayonnaise and mustard, salt and pepper to taste. Spread the resulting salad onto the slices of bread. 2. Twist the fish slices in the shape of a rose and place them on the salad, pressing them into it, so the “flowers” will be securely fixed and will not unfold. Garnish with herbs, olives or cucumber slices.
Hot sandwiches with fish
Hot sandwiches with red fish are a great snack option in the office; you can also prepare them for breakfast, lunch or dinner for yourself and the whole family.
You will need:
8 slices of white bread, 4 thin slices of red fish, 1 cucumber, 2 green onions, 3 sprigs of dill, 150 g of sheep's cheese, good quality mayonnaise.
Preparation:
1. Fish, sheep cheese, cucumber (you can take fresh or pickled) should be cut into cubes as small as possible. Also cut the greens and onions finely, season with thick, fatty mayonnaise, otherwise the spread will drain from the sandwiches during baking. Distribute the resulting salad among four slices of bread. 2. Place the pieces of bread spread with the fish-vegetable mixture on a microwave-safe plate, cover each sandwich with the remaining slices of bread, press down lightly to help the sandwich hold together better. Cook in the microwave for exactly two minutes.
Sandwiches with salmon and mascarpone
Ingredients:
- White baguette;
- Lightly salted salmon - a small piece;
- Mascarpone to taste;
- Lemon juice teaspoon;
- Olives - to taste.
Preparation:
- Slice the baguette thinly and brush each slice with mascarpone.
- Place a thin piece of lightly salted salmon on top of the cheese.
- We cut pitted olives into circles or halves and decorate our sandwich with them, which we sprinkle with lemon juice at the end. There you go!
Sandwiches “Air Clouds”
For these sandwiches you will need puff pastry, red fish and nuts. It’s hard to imagine a tastier snack!
You will need:
150 g of cottage cheese, 50 g of toasted walnuts, 120 ml of mayonnaise, 1 tsp.
lemon juice, 1 pack of yeast-free puff pastry, 3 fleshy tomatoes, 200 g of salted trout, dill. Preparation:
1. Defrost the dough, cut into triangles, no need to roll out, and bake in the oven until golden brown. 2. Beat the cheese, lemon juice, mayonnaise and chopped nuts in a blender. Cover the puff pastry with the resulting paste. 3. Garnish with slices of fish, tomato and sprigs of herbs.
Preparing a beautiful appetizer for the holiday table
There was nothing so surprising about them for me, if we talk separately about sandwiches, separately about omelets, separately about lightly salted salmon. But I really liked everything together. And, having tried it, I was not disappointed, but on the contrary: we now have such an appetizer with red fish and egg - an honored guest on the festive table. First of all, it's really tasty. Secondly, it’s beautiful. And thirdly, it’s satisfying.
I’ll tell you even more - my family often asks me to make these sandwiches for them not for a holiday, but for breakfast, as an alternative to the standard omelet or scrambled eggs. Well, since it’s not difficult at all, I can’t refuse them!
Sandwiches with red fish “Furchette”
These sandwiches are best made with smoked fish fillet, cream cheese and vegetables in the form of small snack canapés held together with skewers.
You will need:
5 slices of toast bread, 4 fresh or pickled cucumbers, 5 tbsp.
l. cream cheese, 200 g smoked red fish, arugula salad, 20 pitted olives, skewers for serving. Preparation:
1. Trim the crusts from the slices of toast bread, cut each into 4 parts, in the end you should get 20 mini-blankets for buffet sandwiches. 2. Spread slices of bread with cream cheese, place arugula leaves and diced smoked red fish on top. 3. Using a vegetable peeler, cut the cucumbers into thin slices. Prick an olive and a slice of cucumber onto a skewer (in a zigzag manner, forming a “herringbone”), attach the resulting structure to the sandwich, trying to pierce the skewer in the center.
