Zucchini cake with tomatoes and garlic. Recipe with cheese, egg, minced meat in the oven. Photo step by step

Vacation time is in full swing. The seas, nearby cities and cottages opened their doors. In the latter, the harvest ripens with gusto. Vegetables and fruits. Each has its own charm, color and, of course, taste.

You plan to create delicious preparations from the fruits of your labors. Or, perhaps, pick it right away and eat it. I have one suggestion. You will find it very tempting.

Very soon the juicy zucchini will ripen in the generous beds. If you haven’t quite decided what to do with this goodness, then create it... into a cake. Although it will not be dessert, it will create an unforgettable sensation during a family meal. Imagine your loved ones returning from a walk, and an unusual pie awaits them on the table.

And let them try to guess what it is from. You will win this bet. So what components are used to create an unusual dish? In a couple of minutes you will know this delicacy in theory and you will immediately want to move on to practice.

Zucchini cake: the most delicious recipe with cheese

This is a trendy summer snack made from easily accessible ingredients, very tasty and filling. I make this dish regularly during the season. I like it because the usual ordinary vegetable turns into an incredibly amazing treat that delights with its taste and delicate appearance. Zucchini cake always looks festive and is easy to prepare.

Ingredients:

700 gr. zucchini;
2-3 eggs;
100 gr. milk;
200 gr. flour;
any greens;
200 gr. sour cream;
100 gr. mayonnaise;
150 gr. hard cheese;
3-4 cloves of garlic;
salt, pepper to taste.

Cooking steps:

1. I cut off the tops of the zucchini, but do not peel the skin, since they are young. If the vegetable is mature, it is better to remove the skin. In a deep bowl, I grate the vegetable on a coarse grater. It is best to grate the zucchini at a right angle so that the strips do not end up too long. Then they will not interfere with working with the dough and forming pancakes. I beat eggs into the vegetable mass, mix well, add salt and pepper, pour in milk, add flour. I knead the zucchini dough.

2. I chop the greens very finely, take the ones you like, add them to the dough, and mix again. The result is a bright, colorful, summer dough.

3. Pour vegetable oil into the frying pan and wait until it gets hot. Then I pour the dough and distribute it throughout the pan. You should get a round pancake, fry on one side, then on the other. The pancakes turn out to be plastic and do not break when turned over.

4. I got 6 beautiful pancakes from the entire amount of dough. Be sure to leave it to cool so that the filling doesn’t “float” later.

5. I am preparing the filling. I grate cheese and garlic on a fine grater, add sour cream and mayonnaise. You should get a homogeneous viscous mass.

6. I take a plate on which I will serve the snack cake. I spread the pancake and spread it with cheese sauce. I cover it with another pancake and coat it again. I do the same with the rest of the pancakes.

7. This is the cake I got. I decorate it with sprigs of dill, lay them out in a circle, in the middle - sprigs of parsley and a small piece of yolk. You will get a flower-shaped decoration. I put the dish in the refrigerator for several hours.

My dish looks very festive and appetizing. I like the fact that there is cheese in the appetizer, it gives you a feeling of fullness, since a cake made only from vegetables loses its taste. I want something solid, and cheese acts as such a product. Try to cook an interesting recipe.

With cheese

To prepare zucchini cake with cheese, you need the following set of products:

1 kg of zucchini;
250 g sour cream;
3 eggs;
1.5 tbsp. flour;
1/2 tsp. baking soda;
1/2 tsp. table salt;
1/4 tsp. ground pepper;
20 g dill;
4 cloves of garlic;
5 green onions;
2 tbsp. l. sunflower oil;
4 cherry tomatoes;
800 g tomatoes;
300 g cheese.

Zucchini cake with tomatoes and garlic, the recipe of which is supplemented with cheese, is prepared according to the following scheme:

The first step is to prepare the dough for the cakes. To do this, you need to wash the zucchini along with 10 g of dill. Zucchini should be rubbed through a medium grater, and dill should be chopped very finely.
Next, both components can be placed in a bowl, pour in 125 g of sour cream, break all the eggs, add half the table salt and soda. The ingredients must be thoroughly mixed until smooth.
Now you need to sift the flour through a sieve and add it to the bowl in small parts, stirring after adding each portion. If necessary, you can add salt. At the end of kneading the dough, you should also add ground pepper.
Then the finished dough should be divided into 6 parts and thin cakes should be baked. To do this, you can use a detachable round baking dish or a frying pan with a detachable handle. The mold needs to be greased with sunflower oil, pour some of the dough into it, smooth it out and put it in the oven, heated to 180 °C. The cake needs to be baked until it acquires a golden hue. Bake the remaining cakes in the same way.
Now the cakes should be cooled thoroughly. In the meantime, you will need to finely chop the remaining dill, peel the garlic and press through a press. Pour the remaining sour cream into the bowl, add chopped dill, garlic and add the remaining salt. The filling must be mixed well until a single mass is obtained.
Afterwards, you can grate the cheese on a coarse grater, rinse the tomatoes and cut into thin slices.
Next, place a ring on the round pan, place the first cake layer on the bottom, grease it with sour cream, dill and garlic, place tomato mugs on the surface and sprinkle them with cheese. The next cake layers need to be greased and the cake filled with filling in the same way. The last cake layer will only need to be greased with sour cream sauce.
Now the cake pan should be wrapped in plastic wrap and placed in the refrigerator for 3 - 4 hours. In the meantime, you need to rinse the green onions and cherry tomatoes. The onion should be cut into rings, and the cherry tomatoes should be cut into 4 parts. The cooled cake can be removed from the refrigerator, remove the ring from the mold, sprinkle the dish with green onions and spread cherry tomatoes over the surface.

Recipe for zucchini pancake cake with tomatoes and garlic

The dish is easy to prepare, does not take much time, and turns out tender and juicy. The appetizer is just to die for. Be sure to try it.

Ingredients:

Zucchini - 1-1.2 kg.
eggs - 3 pcs.
salt - to taste
flour - 6-8 tbsp (the dough is slightly thicker than for pancakes)
vegetable oil for frying

For filling:

tomatoes - 4-5 pcs.

For the sauce:

mayonnaise (can be replaced with sour cream) - 200 gr.
garlic - 4 medium cloves
dill (or other greens) - a bunch

Cooking steps:

1. I grate the peeled zucchini on a coarse grater, add salt, stir, and let it stand to release the juice. Meanwhile, I prepare the sauce. To do this, I add garlic to the mayonnaise, put it through a garlic press, and you can grate it. I finely chopped the dill, added it to the mayonnaise, and mixed everything.

Mayonnaise can be replaced with sour cream, it will turn out just as tasty.

2. Coarsely cut the tomatoes into circles. I put the zucchini in a colander so that all the juice drains out, squeeze it out, put it back into the bowl, add the eggs, and mix. Gradually introduce flour, by 1 kg. I used 8 tablespoons of flour for the zucchini. The dough should be a little thicker than for pancakes. I mix everything well.

3. Now I start frying pancakes. I grease the frying pan well with vegetable oil, spread and distribute the dough evenly. I fry on both sides. With this amount of dough I got 4 pancakes. For convenience, I placed them separately.

4. I'm putting together a cake. I generously coat the top of the pancake with sauce, lay out the tomatoes, and cover with the second pancake.

5. So, I alternate further - sauce - tomatoes - pancake.

6. Grease the top and sides of the cake with sauce, sprinkle with finely chopped herbs. I let the dish soak a little and serve it to the table.

After trying this dish, your family will probably ask you to cook it more than once. Indeed, this is just a killer snack, it looks gorgeous, the cooking technology is the simplest. The motto applies to it: minimum effort, maximum pleasure. Bon appetit!

Ask the chef! Didn't manage to cook the dish? Don't be shy, ask me personally.Go

With curd cheese

The ingredients are designed to make 8 servings of zucchini cake.

Ingredients

For the test

For the sauce

For layering and decoration

· Zucchini – 1 pc.;
· eggs – 3 pcs.;

· wheat flour – 1 tbsp.;

· table salt;

· freshly ground pepper.

· Curd cheese – 100 g;
· clove of garlic – 2 pcs.;

· processed cheese – 100 g;

· mayonnaise – 2 tbsp. l.;

· dill – 30 g.

· Hard cheese – 100 g;
· tomatoes – 5 pcs.;

· Cherry tomatoes.

Step-by-step cooking instructions:

First you need to wash the zucchini, peel it, grate it using a coarse grater, add table salt to it, mix well and leave for a few minutes to release the juice.
Then you need to grate the cheese using a grater with a coarse grid, put the processed and curd cheese in a separate plate, add mayonnaise to them and mix thoroughly.
Afterwards you will need to wash the dill, chop finely, peel the garlic and chop it. Tomatoes must be washed, peeled and cut into circles. Add garlic and dill to the cheese sauce and mix well.
Now you can put the zucchini in a colander, squeeze out the juice, put it on a plate, break 3 eggs, add spices and mix well. Then you need to add wheat flour to the mixture and knead the dough.
Next, you need to coat the mold with sunflower oil, divide the dough into several parts, lay out part of the dough, put it in the oven, heated to a temperature of 180°C, and bake until golden brown. Prepare the rest of the cakes in the same way.
The cakes must be coated with cheese sauce, assembled into a cake, placed mugs of tomatoes on top, sprinkled with dill and grated cheese.

The best recipe for zucchini cake with carrots and onions

The most common cooking method among housewives, in it the vegetables are in perfect harmony with each other. I also often cook using this method when I have a large harvest of vegetables and need to deal with them. I hope that guests will come and offer my masterpiece of culinary art in the form of a zucchini cake. Let's get started making a simple, affordable and extraordinary snack.

Ingredients in the photo:

Cooking steps:

1. I grate the zucchini and leave it aside for a while.

2. Chop the onion into small cubes and fry in a small amount of oil. I grate the carrots, add them to the onions, stir, close the lid, simmer for 5-10 minutes, salt and pepper to taste. If you like, you can add greens.

3. While the onions and carrots are stewing, I make mayonnaise sauce. Add finely chopped garlic and chopped herbs to mayonnaise to taste, mix. I'll leave it aside for now.

4. I return to the grated zucchini: add 2 eggs, flour, mix thoroughly. Salt and pepper the mixture to taste.

5. From the dough, I form pancakes of the required size and fry them on both sides. From this amount of dough I made 5 pancakes.

6. I begin to shape the cake. I coat 1 layer with mayonnaise sauce and place fried onions and carrots on top. Then I lay out the next zucchini pancake. This way I alternate layers. The most important thing is that the filling is placed evenly so that the dish does not lose its shape.

7. I rub melted cheese on top; it will give the zucchini cake a light flavor and serve as a decoration.

The snack turns out light and tasty. Try it, I hope you like it.

Zucchini snack cake - the recipe is just the bomb

This vegetable appetizer is prepared very simply, it turns out tasty, tender and beautiful. This hearty and nutritious dish is suitable for any table.

Ingredients:

Dough:

zucchini – 900g.
egg – 2 pcs.
flour – 140g.
salt – 1/2 tsp.

Filling No. 1:

crab sticks – 100g.
dill - 3 sprigs.
egg – 2 pcs.
mayonnaise – 3-4 tbsp.

Filling No. 2:

processed cheese – 2 pcs.
garlic – 2-3 cloves.
dill – 3 sprigs
mayonnaise – 3-4 tbsp.

Cooking steps:

1. Peel the zucchini, if it is not young, remove the pulp inside, grate it on a coarse grater, salt it, leave for 5 minutes to release the liquid. Then I squeeze the mixture out of the juice and transfer it to a deep bowl. I break 2 eggs, add flour, knead the dough like pancakes. If there is not enough flour, then add more.

2. Pour a small amount of oil into the frying pan. For convenience, I divide the dough into 3 parts, approximately 250 grams each. I transfer one part of the dough to the frying pan and level it over the pan with a spoon. The diameter of my frying pan is 22 cm. I fry the pancakes on both sides until golden brown. I do the same with the two remaining pancakes. I got 3 pancakes; while they are cooling, I prepare the filling.

3. I cut the crab sticks and boiled eggs into cubes, finely chop the mayonnaise, and mix everything. The first filling is ready.

4. I freeze the processed cheese in the freezer in advance, grate it on a fine grater, add 2 chopped garlic cloves, finely chopped dill, season with mayonnaise, and mix. The second filling is ready.

5. I start assembling the cake. I place the zucchini pancake on a plate and spread the crab stick filling on top.

6. Lay out the second pancake, spread the second cheese and garlic filling. I cover with the third pancake and grease the top with mayonnaise.

7. I decorate the top of the cake as desired. I use cucumbers for these purposes. Using a vegetable peeler, cut the cucumber into strips and decorate the dish. Sprinkle with herbs and let soak for 1-2 hours.

The zucchini cake is ready, it can be served, it turns out tender, tasty and nutritious. Once you try one such soaked piece of appetizer, you will no longer be able to stop. Bon appetit!

The mayonnaise in the recipe can be replaced with yogurt or sour cream, then the filling should be slightly salted.

Classic recipe

Zucchini cake consists of 5-6 cake layers.

List of required ingredients:

1.2 kg of zucchini;
5 tbsp. l. wheat flour;
3 eggs;
5 tomatoes;
3-4 cloves of garlic;
50 g dill;
300 ml mayonnaise;
1/2 tsp. table salt;
1/2 tsp. freshly ground pepper;
sunflower oil.

Step-by-step preparation scheme:

First you need to wash the zucchini, peel it, chop it using a coarse grater, add the required amount of table salt and mix well.
After 15 min. you need to squeeze the juice out of the zucchini, break the eggs, add wheat flour with freshly ground pepper and mix thoroughly until a homogeneous mass is obtained. You can also beat the ingredients using a mixer.
Afterwards, grease a round mold with sunflower oil, divide the dough into 5 parts, pour 1 part into the mold, place in a preheated oven at 180°C and bake until golden brown.
Then you will need to remove the baked cake from the oven and make the remaining cakes in the same way. Afterwards you need to arrange the cakes on plates, peel the garlic, chop them with a kitchen knife or press them through a press.
Then you need to pour mayonnaise into a deep bowl, add chopped garlic to it and mix well. Tomatoes need to be poured with boiling water, carefully remove the skin, cut out the stems, cut into small cubes and place on a plate.
Now you can wash the dill, dry it, chop it finely, coat the first cake layer with mayonnaise, evenly distribute the crushed tomatoes on top, cover with the second cake layer and continue to form the cake.

The top part of the resulting cake should be sprinkled with herbs and served. For decoration you can use a rose made from a tomato.

Zucchini cake with cottage cheese

An incredibly tasty, healthy and very beautiful vegetable snack recipe. Prepared in layers, it will look decent on the holiday table. The recipe does not use mayonnaise, so the dish is tender. Men will like it, since ham is present among the ingredients.

Ingredients:

Zucchini pancakes:

flour - 200 gr;
zucchini - 600 gr;
eggs - 2 pcs;
baking powder for dough - 1/2 tsp;
salt;
pepper;
vegetable oil for frying.

Cake filling:

cottage cheese - 250 gr;
sour cream - 2-3 tbsp. l.;
ham - 200 gr;
bell pepper - 1 pc.;
tomato - 1 pc.;
garlic - 2 cloves;
dill.

Cooking steps:

1. I start making pancakes, to do this I grate the zucchini on a coarse grater. Young vegetables can be grated with peel and seeds; more mature ones will have to be peeled. Beat in 2 eggs, salt, mix a little. Next, add ground pepper, flour, baking powder. Knead until you get a homogeneous dough.

2. Pour a little sunflower oil into a heated frying pan. I place the prepared dough in a frying pan and form a pancake of a certain thickness. I fry 5 identical pancakes from the kneaded dough. After placing the dough in the pan, I cover the pan with a lid. I fry the pancake on both sides.

3. I am preparing the filling. Finely chop the greens. Pour cottage cheese into the grinder bowl, add herbs, sour cream, 2 cloves of garlic, salt and ground pepper to taste. I chop everything up. The curd mass should have the same consistency as in the photo. If it turns out dry, add more sour cream. The mixture should not be liquid; it will be difficult for it to coat the cakes.

4. I cut the ham, bell pepper, and tomato into small cubes. I'm starting to assemble the cake. I put the cake on a plate and coat it with curd mixture. Place half of the sliced ham on top.

5. Cover with 2 layers of cake, coat with curd mixture, and place chopped peppers on top.

6. I coat the third cake layer and lay out the tomatoes.

7. I also coat the fourth cake layer and spread the remaining ham.

8. I cover the cake with the fifth cake layer and coat it with the remaining curd mass.

9. I start decorating. I grate the cheese on a fine grater and sprinkle it all over the dish. I make a rose out of a tomato. I take a tomato, cut off the top part, and cut it into thin slices. I carefully separate the sliced plates into a ribbon and twist them into a flower. I put the rose in the center. I cut the cucumber into thin slices, twist each one into a spiral, and place it on the cake. I cut small tomatoes in half, cut them into slices, and decorate the bottom of the appetizer. I decorate the dish with parsley leaves.

This is such a beautiful and delicious cake, it harmoniously combines zucchini cakes, curd cream, ham and vegetables. Be sure to prepare it!

Zucchini cake with mushrooms and cheese

For zucchini cake, fried mushrooms are perfect as a filling, and tomatoes and cheese will give the product a brighter taste. This appetizing dish is an example of how to originally decorate and diversify the everyday menu with a standard set of products.

Ingredients:

Zucchini - 2 pcs.
Carrots - 2 pcs.
Champignons – 400 g
Salt - to taste
Onions - 1 pc.
Vegetable oil - for frying
Garlic - 3 cloves
Eggs - 2 pcs.
Finely ground oatmeal - 5 tbsp.
Sour cream 15% fat - 250 g
Dill - bunch
Hard cheese - 200 g
Tomatoes - 3 pcs.

Preparing zucchini cake with mushrooms and cheese:

Grate the zucchini and peeled carrots on a coarse grater, add salt, mix and place in a colander for 15-20 minutes to drain excess liquid.
Then carefully squeeze the zucchini and carrots with your hands to remove excess liquid.
Add eggs to them, add oatmeal and mix well.
In a preheated frying pan with oil, fry the pancakes for 3-5 minutes on each side until golden brown.
For the filling, peel the onion, wash it, chop it into thin quarter rings and fry until golden in a frying pan with butter.
Add the champignons cut into small pieces to the onion and cook for 10 minutes until all the moisture has completely evaporated from the mushrooms.
Add chopped garlic to the pan, stir and fry for another 1 minute.
Add sour cream, chopped herbs, grated cheese to the champignons and mix everything well.
Wash the tomatoes and cut into thin slices.
Place the first crust on a plate, spread the mushroom filling over it and add the tomatoes.
Assemble the zucchini cake with mushrooms and cheese and decorate it with cheese shavings and herb leaves.

A simple recipe for zucchini cake for a lazy housewife

A tasty, simple, snack option, it can be classified as a dietary dish. Only cheese and vegetables are used, which are not fried, but baked. It's very quick and easy to prepare and makes a great summer snack. Suitable for housewives who are always short of time. The cake looks amazing!

Ingredients:

zucchini 3-4 pcs.
sour cream 300 gr.
soft processed cheese (Yantar type) 100 gr.
garlic 2 cloves.
Adyghe cheese or feta cheese, feta 200 gr.
salt to taste, ground black pepper.
bunch of greens (basil, parsley, dill)

Cooking steps:

1. I cut small zucchini into slices, place it on a baking sheet or in a mold, bake until soft in the oven at 200 degrees. This will take no more than 25 minutes, let the vegetables cool.

2. I am preparing the cream for the cake. I add melted cheese to the sour cream. I chop the herbs, chop the garlic, add salt to taste, and mix everything.

3. Next, I grate the Adyghe cheese on a coarse grater. You can take your favorite one, feta cheese, feta cheese, hard cheese are suitable here.

4. Now I place the zucchini on a dish in one row, grease it with sour cream, and sprinkle it with cheese.

5. I repeat the rows: zucchini - sour cream - cheese, and continue.

This is the simple and easy cake I make. I decorate the top according to my taste and desire. I put it in the refrigerator for several hours.

In this recipe, you can experiment with fillings according to your taste, remove some, replace with others. As anyone likes. Try making this delicious dish!

Zucchini and tomato pie in a frying pan - recipe with photo

Call it what you want: pie, pizza, casserole - it doesn’t change the essence. Baking in a frying pan turns out great, despite the simplicity of execution. It's so quick to make that you can easily make it for breakfast.

What you will need for a frying pan 20 cm in diameter:

Flour – 100 gr.
Kefir – 160 ml.
Egg.
Baking soda – 1/3 small spoon.
Tomato (medium).
Zucchini – ½ medium size.
Cheese – 50 gr.
Salt, oregano.
Sunflower oil.

Add ham, sausage, chicken if desired.

Step by step recipe:

Beat an egg into a bowl, add a little salt, and whisk.

Pour in the kefir and continue whisking until the mixture is homogeneous.

Add flour, beat, kneading the dough like pancakes.

This is the consistency the knead should be.

Cut the young zucchini into rings. It is permissible to leave the seed part and peel. Remove aged zucchini.

Cut the tomatoes into half circles.

Sprinkle the slices with salt and oregano. If you don't like the last seasoning, replace it with ground pepper.

Pour oil into a frying pan and heat well. Pour in the test mixture. it should fill the pan halfway in height. At this stage, you can add chopped sausage or ham to the pie.

Arrange zucchini and tomatoes in random order. Here is an example of such a bookmark.

Place the frying pan on the stove with low heat. Be sure to cover with a lid. Turn on the timer and set the baking time to 25-30 minutes.

Cut the cheese into cubes. spread over the surface of the pie. Replace the lid. cook over low heat until cheese melts.

And this is the result of your efforts. If you love greens, sprinkle them on for beauty.

Zucchini cake for weight loss

Sometimes I want to lose extra pounds, then I cook this low-calorie recipe. This is an incredibly tasty snack, its calorie content is 95 kcal. per 100 grams. I really like this vegetable, and I like this method so much that you can’t pull it off by the ears. In general, eat, enjoy and lose weight at the same time.

Ingredients:

800 gr. zucchini - 160 cal.,
3 eggs - 240 calories,
150 gr. flour - 500 cal.,
spices, salt, dill,
tomatoes 600 gr. — 240 cal.,
sour cream 200 gr. — 320 cal.,
2 processed cheese 200 gr. — 560 cal.,
4 cloves garlic

Cooking steps:

1. Grate the zucchini on a fine grater and squeeze out excess liquid. I add eggs and vegetable seasoning, which can be replaced with regular salt. I mixed, added flour, and brought the dough until smooth.

2. Fry pancakes in a dry frying pan. I spread the dough in a thin layer onto the frying pan and fry on both sides for a few minutes. I overcooked the pancakes, I’m preparing the filling, it will consist of processed cheese, sour cream, tomatoes, salt and garlic as desired. I mix sour cream with melted cheese, and you can start assembling the cake.

3. Place a little cheese filling on each layer.

4. Next comes a layer of tomatoes, you can salt them a little, if they are sour, add sugar. This way I collect the whole cake.

5. Sprinkle with herbs and put it in the refrigerator for several hours to soak.

The snack turned out to be incredibly tasty, healthy, and budget-friendly. Eat, lose weight, be happy and enjoy! Your family will also be delighted, I’m sure they will ask for more than one tasty morsel.

With minced meat

To prepare a zucchini cake with minced meat, you need the following ingredients.

Zucchini cake with tomatoes and garlic, recipe with minced meat.

Scroll:

1 zucchini;
3 potato tubers;
1 carrot;
1 onion;
2 tomatoes;
3 cloves of garlic;
3 eggs;
100 g flour;
100 ml milk;
100 g minced meat;
1 processed cheese;
100 g cheese;
200 g mayonnaise;
15 g dill;
4 tbsp. l. sunflower oil.

Zucchini cake with tomatoes and garlic according to this recipe is prepared as follows:

First you need to prepare the dough. You will need to wash the potatoes along with the zucchini under running cool water, peel the potatoes using a vegetable peeler and grate both vegetables using a medium grater.
Then the zucchini and potatoes can be placed in a bowl and mixed. Add table salt to taste to the vegetables along with ground pepper, pour in milk, break 2 eggs and add 70 g of flour, sifting it through a sieve. The contents of the bowl should be thoroughly mixed until a single mass is obtained. The finished dough should have a consistency similar to sour cream. If necessary, you can add a little more flour.
Next, grease a round baking dish with sunflower oil and pour 1/4 of the dough into it. The dough should be leveled and the cake should be baked in the oven at 180 °C for about 20 minutes, until the cake acquires a golden brown hue. All 4 cakes should be baked this way.
In the meantime, you can put the minced meat in a bowl, add a little salt and ground pepper, break the remaining egg and sift the flour. Mix the ingredients with your hands and bake 1 more cake from the resulting mixture.
Now you can peel the onion and chop it into small cubes.
The carrots need to be peeled with a vegetable peeler and rubbed through a coarse grater. Both ingredients need to be placed in a frying pan, pre-heated a little sunflower oil in it, and fried until golden brown.
Afterwards, you need to rub the slightly frozen processed cheese through a fine grater together with hard cheese, put them in a bowl, press the garlic cloves through a press and pour in mayonnaise. You can mix the sauce with a spoon and start assembling the cake.
The first cake layer needs to be placed on a plate, greased with some of the sauce with cheese, topped with the second zucchini cake layer, re-greased with sauce and the tomatoes pre-cut into small slices should be placed.
Next, you need to lay the meat crust and put the vegetable frying on it. You can then place the squash crust and re-brush with some of the sauce. Lastly, you need to lay the zucchini cake, grease it with sauce, coat the sides of the cake and place tomato mugs on top. You can squeeze a small drop of mayonnaise onto each tomato circle. The cake should also be decorated by sprinkling it with finely chopped dill.

Video on how to make zucchini pancake cake with minced meat

The dish turns out incredibly tasty, satisfying and appetizing. The layers all look bright and beautiful. And even when cooled, the incredible aroma remains. For lovers of new dishes, this recipe will be very useful. Try it, this appetizer can replace a full lunch, as it consists of minced meat and vegetables.

That's all for today, my dears. Using simple, best and most delicious recipes, prepare an incomparable and chic appetizer - zucchini cake. All you need to do is fry the vegetable, add your favorite filling, and decorate it as you wish. The dish will look beautiful and elegant. And have no doubt, it will turn out elegantly for both novice housewives and masters of culinary art. Good mood to all of us and successful recipes in the kitchen!