90 soups for the New Year - a cheerful morning!. Discussion on LiveInternet

What could be more beautiful and nutritious than a steaming bowl of soup on your table? The whole world agrees on this, as every cuisine has its own distinctive soup. Italians surprise us with minestrone, Mexicans with gazpacho, Ukrainians love their borscht, and hot and sour soup is the basis of Chinese cooking. All dishes are a complete reflection of the people who make them. They contain the life and experience of the chef, who brings his own individual character to the preparation. Anyone can prepare a soup that is excellent in taste, nutritional value and appearance. When creating this dish, you can use any ingredients you have on hand. Almost any vegetable can be the basis for soup in the skillful hands of a cook. An additional advantage of the first course is its comparative cheapness and knowledge of what is in it.

The soup is suitable for people of all ages and is especially good for patients who suffer from lack of appetite or energy.

By the way, highly nutritious herbs, roots, beans and animal bones, which are difficult to cook and eat, give their nutrients to the soup when cooked, making it light and nutritious for the human body.

Pumpkin soup with shrimp

In autumn, it's time to prepare a culinary masterpiece from pumpkin. This colorful vegetable makes a bright and delicious soup. Especially if you bake the pieces in the oven with the addition of herbs.

Prepare:

600 gr. pumpkins;
1 l. broth (chicken, meat or vegetable);
4 stalks of celery;
200 gr. shrimp;
300 gr. bulgur;
3-4 cloves of garlic;
2 onions;
dried herbs;
a few sprigs of dill for serving;
salt to taste.

Pumpkin soup with shrimp

How to cook:

If you are looking for the most delicious pumpkin soup in the world, the recipe is right in front of you. Start cooking right now! Peel the pumpkin and remove seeds.
Cut the pulp into approximately 1.5 cm cubes.
Turn the oven on 180 degrees.
Place the pumpkin cubes on a baking sheet, drizzle with olive oil, sprinkle with 1-2 tsp. dried herbs (basil, oregano or your favorite).
Stir the cubes and place in the oven to bake.
It will take about 30 minutes to bake until it reaches a soft consistency. If the layer is uneven, you can stir the pumpkin while baking.
Many of the most delicious soup recipes include celery. The benefits of this vegetable are difficult to overestimate. Among other things, it increases the level of hemoglobin in the blood, improves memory, and also has excellent taste.
Peel the vegetables, finely chop the celery, onion and garlic.
Prepare the shrimp. If using frozen, boil them for 2-3 minutes.
Remove shells from shrimp.
Fry the shrimp in a small amount of olive oil for literally 2 minutes on each side in the pan where you will prepare the soup. Prepare the recipe at home in a 2-liter container.
Remove the shrimp to a plate and fry the chopped garlic in the same oil.
After just a minute, add the celery and onion.
When the onion becomes translucent, add the bulgur. This cereal has low calorie content and high nutritional properties.
Mix the bulgur with the contents of the pan, fry for 2-3 minutes. During the mixing process, the cereal will absorb the aromas that have saturated the oil.
Add the broth with which you like the most delicious soup, stir.
By this time the pumpkin should be ready.
Remove the pan from the oven.
Transfer 1/3 of the baked pumpkin to a plate and mash into a puree.
Transfer the resulting puree into a saucepan. Assess the consistency. If you like it thicker, add some more cubes as a puree to the broth.
Add salt to taste, stir.
Bring to a boil, cook for 2-3 minutes, if the cereal is ready, you can turn it off.
Add shrimp and pumpkin cubes to the soup and stir. Can be served with dill sprigs.

How to properly eat soup with a spoon

During lunch, adhere to the following recommendations:

take the spoon in a comfortable hand. The thumb is positioned on top of the handle.
Scoop up the soup, no more than 2/3 of the cutlery. The spoon is directed away from you, held against the wall of the plate to get rid of drops, and brought to the lips.
Which side to place the spoon when eating soup is not determined by etiquette standards. Different countries approach this differently. There is an opinion that the thick first is eaten from the sharp edge of the spoon, and the liquid one is eaten from its side.
Swallow the contents without making slurping or squelching sounds.
Tilt of dishes away from you or towards you is a sign of bad taste. So there will always be leftovers.

Until the soup is finished, it is impolite to let go of the spoon. The device is left in the dish only after eating.

Here's what Helen Sprackling writes in The Art of Dining Etiquette:

“After finishing the soup, the spoon is left on the soup plate, with the handle pointing to the right - or to the left for left-handed people. The tip of the handle protrudes slightly beyond the edge of the plate.”

Cauliflower soup

In this recipe you will discover a delicious and unusual soup made from tender cauliflower with an accent of mustard crouton. This dish is surprisingly simple and quite quick to prepare. But the spicy accent of mustard adds a special charm.

This is interesting: cauliflower is called not because of its special color, but because it is not the leaves that are eaten, but the inflorescences. They are formed into the shape of a dense ball by thousands of small blossoms that appear when the vegetable ripens. The characteristic color of cauliflower is slightly greenish or yellowish.

And now you will be even more surprised, because the set of ingredients for this soup is absolutely simple. It’s easy to find what you need for an amazing dish at your local store.

What you will need for the soup:

1 kg. cauliflower;
1 onion;
2 potatoes;
100 gr. hard cheese;
200 ml. milk;
3 cloves of garlic;
50 gr. olive and butter;
1.5 l. broth.

You will need for croutons:

30 gr. olive and butter;
1 tbsp. l. mustard;
100 gr. baguette;
20 gr. hard cheese

Cauliflower soup

How to cook:

You can cook the most delicious soups at home with pleasure. A good mood and a desire to impress your family will help you create a real masterpiece. If the broth is not ready, start with this process. Meat or chicken broth is suitable for soup.
While the broth is cooking, peel the potatoes, onions and garlic.
Chop the vegetables finely.
Heat two types of oil in a saucepan in which you plan to cook delicious homemade soup.
Place potatoes, onions and garlic into heated oil. Fry the onion until the onion is transparent.
Cut the cauliflower into arbitrary pieces. If you use fresh, the flavor of your dish will be more intense than that of soup with frozen florets. But out of season, you can also cook from it.
Pour butter as directed for croutons and mustard into a small baking dish.
Grate the cheese there too.
Cut the baguette into small cubes and place in the pan.
Mix the contents of the mold and place in an oven preheated to 180 degrees.
We cook delicious and original croutons for soups until golden brown with a crust.
Add cauliflower to the pan with vegetables.
Pour in the broth, add a little salt to taste.
Cook until the vegetables are done.
Grate the cheese.
When the vegetables are soft, add the grated cheese and puree all the ingredients in the pan. Use milk to adjust thickness. Bring to a boil and turn off immediately.
Pour into bowls, top with croutons and serve.

How to eat soup: general rules

The first is brought out to guests in portioned dishes or a tureen. Both serving options are relevant for home and restaurant use. Place a shallow plate under the soup bowl so as not to stain the tablecloth. The spoon is placed on the right side; left-handers can shift it and eat with their left hand.

First, you need to remember the basic rules of behavior at the table:

They sit upright and keep their back straight. The spoon is brought to the mouth, and not vice versa. It is considered unethical to bend over a plate and reach for a spoon with your lips.
Coarsely chopped foods (meat, noodles, eggs) are crushed with a spoon before eating. A fork and knife are used only when chopping meat in broth.
The contents of the plate are eaten entirely without choosing the ingredients.

These three rules are the essence of table etiquette. But there are many varieties of first courses, and there are nuances for each of them.

Soup with aromatic brisket

For those who like to prepare light, but flavorful and original soup recipes at home, this dish is just right. In addition to a wonderful balance of flavors, here you will find bright colors and be inspired by the simplicity of the cooking technology. The main thing is to use all the products indicated in the recipe and choose those options that are of good quality.

Required:

200 gr. brisket;
1.5 l. broth;
1 onion;
3 potato tubers;
1 small head of Chinese cabbage (150-20 gr.);
40 gr. frozen peas;
3 cloves of garlic;
20 ml. olive oil.

Soup with aromatic brisket

How to cook:

Most often, homemade soup recipes include chicken or vegetable broth. Prepare ahead of time or cook right away.
Cut the brisket into small cubes.
Heat the oil in a high-sided saucepan and place the brisket in it.
While the brisket is roasting, peel and chop the onion and garlic.
Add to the brisket, fry everything together until the onion is translucent (about 5 minutes).
Peel and cut the potatoes into small cubes, as in the best soups. Many recipes call for finely chopping potatoes.
Place the chopped pieces into the pan and fry everything together.
While the ingredients are frying, finely chop the cabbage.
Around this time the potatoes should be a little softer. Now it’s time to add the broth to the pan. Add a little salt to taste.
Like other homemade soups, cook the recipe until the potatoes are tender. Then add peas and Chinese cabbage.
Boil for a couple of minutes and remove from heat.

Tureen

To serve a company of up to 8 people, they use tureens - porcelain containers for first courses. They are placed in the center of the table and equipped with a ladle.

Guest actions:

places the tureen on the table as close to the plate as possible;
scoops up the dish with a ladle and transfers it to a bowl;
moves the tureen to the neighbor as close as possible to his plate.

Transferring containers from hand to hand is not acceptable. The one who poured last returns the container to the center of the table.

Chicken meatball soup

This flavorful, light soup with chicken meatballs is a great meal for kids. But if you add a little spice, even an adult will be happy to enjoy this lunch. We offer you to prepare a delicious soup for the whole family. Adjust the severity to suit individual needs.

Required:

1.5 l. chicken broth;
1 large carrot;
1 onion;
50 gr. frozen or fresh peas;
300 gr. chicken fillet;
1 tbsp. l. chili powder;
20 ml. olive oil;
1 tsp. ground nutmeg;
4 cloves of garlic.

Chicken meatball soup

How to cook:

Even unusual soup recipes often include carrots. It is not only healthy, but also a colorful vegetable. It makes soups bright and appetizing. Carrots take quite a long time to cook due to their high density. This is where you should start the cooking process.
Peel the carrots, cut in half horizontally, then into half rings of medium thickness (5-8 mm.).
Peel the garlic and onion, finely chop the onion and 2 cloves of garlic.
Pour oil into a pan, fry the onion and garlic.
Pour in the broth, add carrots and cook over medium heat.
In homemade soup recipes with photos, you should prepare the minced meatballs yourself. Use a meat grinder or blender to finely chop.
Pass the remaining 2 cloves through a press and add to the meat.
Measure the specified spices to the minced meat and mix. Form small meatballs with wet hands and place the balls on the board.
Dip the meatballs into the soup. Adjust salt content.
You can also add other spices or herbs that you like to the soup recipes with photos at home.
When the carrots are soft, add the peas.
Boil all ingredients together for literally 5 minutes and turn off.
To serve, you can chop a couple of sprigs of dill without stems and cut large pieces of the loaf.

What else is needed for the first course?

The basis of the soup is vegetables and meat, and you will also need olive or sunflower oil, a pinch of salt and pepper. You can add some aromatics: onions, garlic, leeks or fresh herbs. Smoked vegetables or spices such as curry powder or cumin will add a special flavor to your first dish. Some gourmets practice adding wine to their soups.

Enjoy the aromatic taste of traditional and completely new first courses that we have prepared on the pages of our website.