How to cook a juicy and soft turkey for the New Year in the oven

You can endlessly sing odes to a turkey baked in the oven in foil! The meat will be juicy, tender, soft, melting in your mouth. A divine aroma will waft through the apartment, and your hands will reach for a fork. But to make the dish work, you need to successfully supplement the meat with marinade, and follow a few rules for delicious roasting of turkey.

Turkey meat is one of the most dietary, but this does not mean that dishes made from it cannot be festive. Cooking in foil will save you from a lot of trouble, since even a breast without a drop of fat will never become dry.

How to cook a turkey in foil so that the meat is soft and juicy

It is important to pay attention to the correct placement of meat on foil. The matte side of the sheet should be on the outside, the shiny side should be on the inside, touching the meat. This way you will create the correct thermal regime.

• Bake all parts of the bird in the oven: drumsticks, wings, thighs, breast, cook whole.
• Do not mix turkey with other types of meat, otherwise you will not understand the real taste of the exquisite bird.
• Wrap the pieces tightly in foil so as not to lose a drop of juice. Make sure there are no holes in the wrapper.
• I advise you to marinate the turkey using various seasonings. And then the dish will become a real “bomb”, “the highlight of the program” on any table.

How long to bake a turkey? It’s quite simple to calculate - for every kilogram of meat it will take 1 hour of cooking.

Turkey fillet with apples baked in foil

Take note of the recipe for preparing low-calorie and dietary turkey fillet with fruit. Fruits not only add aroma and taste to meat, but also make it juicier and softer.

Ingredients:

• turkey fillet ̶ 4 servings
• bacon ̶ 4 slices
• green apple ̶ 1 pc.
• vegetable oil - 3 tbsp. l.
• butter ̶ 50 gr.
• tomato paste or ketchup ̶ 2 tbsp. l.
• salt, pepper to taste

Preparation:

1. Beat the poultry fillet moderately; it should not be very thin. Salt and pepper.
2. Heat vegetable oil in a frying pan and fry the fillet on both sides until golden brown, and transfer to foil. Place bacon on top.
3. Cut the apple into 4 parts and fry in butter.
4. Place on bacon, top with tomato paste, drizzle with melted butter used to fry the apple, and wrap everything in foil.
5. Bake in a hot oven. When the foil is inflated, cut it and immediately serve the dish.

This is not the only way to cook turkey with fruit; you can bake turkey fillet with pineapple and cheese and oranges, or with cranberry sauce.

Turkey baked in the oven in foil - a simple recipe

Any parts of turkey are suitable for cooking - drumsticks, wings, thighs. The meat is guaranteed to be incredibly juicy and soft.

You will need:

• Legs – 2 pcs.
• Garlic cloves – 4 pcs.
• Large onion.
• Soy sauce - 3 large spoons.
• Sunflower oil – 2 large spoons.
• Ginger powder - teaspoon.
• Pepper, salt - to taste.

Step by step recipe:

Rinse the bird's legs and blot lightly with a paper towel.

Cut the garlic cloves into slices.

Add all the seasonings listed in the recipe - ginger, salt, pepper - to the bowl. Pour in soy sauce and oil. Stir the mixture well.

Cut the onion into half rings.

Take the leg, trim the skin a little with the tip of a knife, and wrap it up. Make several punctures in the meat and stuff it with garlic slices. Stuff the meat from below and from above.

Pour in the marinade (use about half). Pull the skin back and pour the sauce over the drumsticks again.

Place half of the chopped onion on a long sheet of foil. Place your leg on it.

Wrap the meat into an envelope. Do all the same manipulations with the second leg.

The total roasting time for the drumstick is 2 hours. Cook for the first 40 minutes at 200°C. Then lower the temperature to 180°C and cook for another 1 hour 20 minutes.

Turkey baked with apples and prunes

Ingredients:

• turkey ̶ 5 kg.
• apples ̶ 500 gr.
• prunes ̶ 500 gr.
• white wine - 3 tbsp. l.
• sour cream for lubrication
• salt to taste
• cinnamon ̶ 1 tsp.
• pepper ̶ 1/2 tsp.
• sugar ̶ 1 tbsp. l.
• breadcrumbs ̶ 1 tbsp.

Preparation:

1. Put your favorite spices and seasonings in a bowl, add sour cream, mix everything. Rub this mixture all over the bird inside and out.
2. Cut the apples into medium cubes.
3. Rinse the prunes well in hot water and mash them a little with your hands.
4. In a separate bowl, place chopped apples, prunes, crackers, cinnamon, sugar, add white wine and mix gently.
5. Stuff the turkey with this mixture. The hole can be sewn shut or held together with wooden sticks.
6. Place back down on a baking sheet, brush with sour cream.
7. First brown the bird in the oven at 200 degrees, then reduce the temperature to 180 degrees.
8. Fry until fully cooked, 2 to 4 hours, depending on the size of the bird. From time to time, pour over the resulting juice.
9. Before serving, chop the finished bird into portions. Use sweet and sour salads as a side dish.

Juicy turkey baked in foil with potatoes

It will be especially tasty if you take new potatoes; you can bake them whole. If desired, add tomatoes and carrots to the vegetables. The recipe can be used to make turkey wings . If you don’t know how to cook them, go to another page and I’ll teach you.

Take:

• Turkey fillet – 400 gr.
• Mushrooms (champignons) – 150 gr.
• Potatoes, small – 7-8 pcs.
• Zucchini, not large.
• Garlic – 5-6 cloves.
• Cheese – 50 gr.
• Sunflower oil – 2 tablespoons.
• Soy sauce – 3 tablespoons.
• Paprika - a small spoon.
• Salt, pepper, green onions, parsley.

How to cook:

1. Cut the poultry fillet into medium-sized pieces. Place in a bowl, add soy sauce and pepper. Mix with your hands and leave to marinate for 45-60 minutes.
2. Peel the vegetables. Cut the potato tubers into 2-6 pieces, depending on size. Cut the garlic cloves into slices. Cut the zucchini into semicircles. Coarsely divide the champignons (into 2-4 parts).
3. Add the vegetables and mushrooms to the bowl with the turkey. Pour in the oil, sprinkle the workpiece with paprika, and salt. Mix the contents thoroughly again.
4. Place foil on the bottom of an ovenproof dish and lay out the meat and vegetables. Cover the pan and place in the oven.
5. Cook at a temperature of 200 o C, setting the timer for 30-35 minutes.
6. After the specified time, check the readiness of the potatoes. Sprinkle with cheese grated on a large mesh grater. Return to the oven for another 10 minutes until the cheese is melted and golden brown.

With vegetables

Turkey in the oven in pieces, which can be cooked together with vegetables, will be a good dish for lunch or dinner. This is due to the fact that the product is a complete dish, since the meat is baked along with onions, carrots, sweet peppers and potatoes. As a result, the delicacy turns out to be satisfying, nutritious and quite appetizing.

Composition of ingredients

The ingredients you will need to make flavorful meat and vegetables at home are listed in the following list:

• turkey meat – 500 g;
• potato tubers – 200 g;
• onion – 75 g;
• sunflower oil – 34 ml;
• carrots – 75 g;
• pepper - at your discretion;
• bell pepper – 100 g;
• table salt - as needed;
• liquid cream – 150 ml.

Instead of turkey meat, it is permissible to use beef, pork or chicken. It is best to take cream with a high percentage of fat content. Due to this, the product will come out juicier and more tender. The above quantity of ingredients will yield approximately 4 servings.

Step-by-step cooking process

The step-by-step process of making turkey in the oven in pieces with your own hands is described in the following paragraphs:

1. Vegetables need to be peeled, cut into any shape, and then transferred to a heat-resistant bowl.

2. Turkey meat must be washed, chopped into medium pieces, and then fried in oil until half cooked and placed on vegetables.
3. The onion needs to be peeled, cut into half rings and fried in the same saucepan in which the meat was. Then the vegetable should be placed on top of the turkey, and then sprinkled with salt and pepper.
4. All ingredients need to be poured with cream.

The composition will need to be placed in the oven, preheated to 180℃ for about 50 minutes.

How to serve a dish

Upon completion of baking, the finished delicacy can be placed on the table, sprinkled with chopped green onions or herbs on top.

Turkey breast fillet in foil

The breast is the driest part of the bird. To make it guaranteed juicy, it is better to bake the turkey in foil. The result is a light, dietary dish with soft and tasty meat. Prepared in one whole piece.

Required:

• Breast – 2 kg.
• Olive oil – 2-3 tablespoons.
• Provençal herbs – 20 gr.
• Pepper, salt.

How to bake:

1. Rinse the piece of meat and dry it. Rub with a mixture of oil, herbs, pepper and salt (first mix them in a bowl and mash well).
2. Place in the refrigerator for about an hour to marinate the turkey.
3. Place a long sheet of foil on a baking sheet, large enough to cover the piece. Place marinated meat. Wrap the piece in foil and secure well. Place the baking sheet on the middle rack of the oven.
4. The temperature in the oven is 200 o C. Baking time is 2 hours. 30 minutes before the end of cooking, remove the top layer of foil, then the meat will brown nicely.

Sour cream sauce for turkey

Compound:

• kefir – 0.2-0.25 l;
• sour cream – 0.25 l;
• spicy adjika – 20 ml;
• dried garlic – 3 g;
• dried onions – 3 g;
• salt - to taste.

Cooking method:

• Combine a few tablespoons of sour cream with adjika, dried vegetables and salt. Grind until smooth.
• Combine the resulting sauce with the remaining sour cream. Beat it until smooth.
• Add kefir, whisking the sauce until the mixture reaches the optimal consistency.

Before serving, the sauce should be allowed to cool and steep; an hour is enough for this.

Turkey boiled pork - delicious recipe

I recommend replacing boiled pork with healthy poultry meat. It is no less simple to prepare, but the dish will be dietary and worthy of inclusion in a weight loss menu. For cooking, take poultry fillet; the thigh is ideal if you cut out the bone.

We take:

• Poultry thigh fillet – 1 kg.
• Garlic – 5-8 cloves.
• Pepper, salt, any poultry seasonings.

Bake:

1. Thaw the fillet, remove any excess (bone, skin, veins). Divide into 2 parts.
2. Slice a few cloves of garlic. Grind some of the cloves into a paste using a grater.
3. Place the meat in a bowl and rub the top with a mixture of salt and pepper and the spices of your choice. Make cuts and insert garlic slices into them.
4. Rub a piece with garlic pulp.
5. Wrap each prepared thigh piece in foil and place on a baking sheet. Wrap several times to prevent juices from leaking out. Try to compact the meat well if you are making a semi-finished product from several pieces, then the boiled pork will not fall apart when slicing.
6. Place in the oven for about an hour. Temperature – 200 o C. Do not rush to take out the dish right away, hold it for another quarter of an hour after turning off the oven.

Turkey with honey in a baking sleeve

I think you will appreciate the advantages of cooking meat in a baking sleeve: the meat is cooked in its own juices, with minimal or no added oil; At the end, the baking sheet does not need to be washed, the oven remains clean.

Ingredients:

• turkey ̶ 3 kg
• honey ̶ 1/2 tbsp.
• orange liqueur ̶ 1/3 tbsp.
• lemon juice ̶ 1/3 tbsp.
• mustard ̶ 2 tsp.
• ground red pepper ̶ 1/2 tsp.
• lemon ̶ 1 pc.
• onion - 1 pc.
• salt to taste

Preparation:

1. Take a small turkey. Prick the skin with a sharp knife.
2. In a bowl, combine salt, lemon juice and red pepper.
3. Thoroughly rub the bird inside and out with this mixture, leave it for 1 hour to soak.
4. In another bowl, mix honey, orange liqueur and mustard.
5. Coat the bird with this mixture and carefully place it in a baking bag. Tie the bag with special clips. And place in the oven for 2 hours at 180 degrees.

Before serving, chop the finished bird into portions. Serve with honey sauce.

How to roast a whole turkey (in English)

Traditionally, a whole turkey is roasted for Christmas. There are many ways to make this incredibly tasty. I offer the English version.

You will need:

• Whole turkey carcass.
• Turkey liver – 100 gr.
• Butter – 75 gr.
• Smoked bacon – 50 gr.
• Lemon.
• Milk – 80 ml.
• Wheat bread – 100 gr.
• Eggs – 2 pcs.
• Bulb.
• Apple.
• Almonds, raisins – 100 gr.
• Sage, cumin, paprika - 5 g each.
• Pepper, salt.

How to cook:

1. Gut the bird carcass. Mix salt and pepper, rub thoroughly outside and inside.
2. Cut the bacon into small pieces and heat it in a frying pan. Fry the chopped turkey liver in this fat, then add the diced onion. Fry until almost done.
3. Cut white bread into cubes and dry slightly. Transfer to liver filling. Add raisins and chopped almonds.
4. Finely chop the apples (preferably into cubes) and add to the filling. Season with sage, caraway seeds, and lemon juice (leave some of the juice for the carcass).
5. Place the filling in the bird's belly, do not compact it, let it lie loosely.
6. Pour paprika into the fat remaining from frying. Brush top of turkey and sprinkle with remaining lemon juice.
7. Wrap the carcass in foil and place in the oven, preheated to 200 o C. Cook for 3 hours.
8. 40 minutes before the signal, unwrap the foil and finish cooking.

Turkey drumstick stewed with vegetables in the oven

Turkey drumstick in the oven prepared according to this recipe is a truly exquisite dish, with tender juicy meat and a crispy crust. The drumstick can also be cooked in foil or in a baking sleeve.

Ingredients:

• turkey drumstick - 2 pcs.
• potatoes ̶ 6 pcs.
• tomato - 2 pcs.
• onion ̶ 2 pcs.
• zucchini ̶ 1 pc.
• bell pepper ̶ 1 pc.
• carrots ̶ 1 pc.
• salt to taste
• ground black pepper ̶ 1/2 tsp.
• butter ̶ 50 gr.
• olive oil ̶ 1 tbsp. l.
• poultry seasoning

Preparation:

First prepare the marinade. Place melted butter in a bowl and all your favorite poultry spices. Mix everything.

Finely chop the onion into cubes and add to the seasonings.

Take the drumstick. In order for the marinade to saturate the meat well, the skin must be carefully pulled off, try not to damage it. Trim the film and pull the skin off the shin.

Prick the drumstick meat with a knife or make small cuts. Rub the prepared marinade onto the leg, pressing the marinade into the cuts.

Then pull the skin back over the shin and rub it over the top.

Spread the remaining marinade generously onto the meat and leave to marinate for 1 hour.

Our drumstick is ready for baking. It can be baked this way. A good side dish for this drumstick is mashed potatoes and sour cream sauce.

Today we are preparing drumsticks with vegetables. Chop all the vegetables. Cut the zucchini, potatoes and carrots into rings, the onion into half rings, and the tomato into quarters. Salt, pepper, add olive oil.

Grease a baking dish with vegetable oil, place the turkey drumstick and place in the oven for 40 minutes at 180 degrees. As it bakes, baste the drumstick with the juices released and turn it over.

When a slight crust appears, remove the pan from the oven and place the prepared vegetables around the meat. Bake for another 20 minutes, do not forget to baste with juice.

Delicious, juicy turkey meat, fried until golden brown, with baked vegetables is ready. Can be served with a glass of white wine. Bon appetit!

Turkey in foil pieces with vegetables

Decide that there are not enough vegetables - add any gifts from the garden as you wish. Bake the turkey in pieces wrapped in foil separately from each other.

Compound:

• Turkey thigh fillet.
• Bell pepper.
• Tomatoes.
• Garlic.
• Parsley and celery root.
• Lemon.
• Butter.
• Sour cream.
• Poultry seasonings, vegetable oil, salt, pepper.

Preparation:

1. Divide the fillet into portions. Sprinkle each serving with garlic to taste. Rub with seasonings and add salt. Marinate for about half an hour.
2. Place the pieces on foil, separately from each other. Be sure to oil the foil.
3. Roughly chop the vegetables and distribute around and on top of the meat.
4. Add a spoonful of sour cream and a small piece of butter on top.
5. Wrap the pieces and place them on a baking sheet. Cook for 45 minutes at 200 o C. The dish can be served directly in foil.

Whole roasted turkey in the oven

As one chef I know said, if you bake a whole bird it will be great, but if you stuff it with nuts and fruits, then it will be a holiday. So, let's cook a big, tasty, juicy, festive turkey in the oven.

It is very convenient to bake a whole bird in a special roasting bag or in foil. Or you can just put it in a deep oven tray. It can be stuffed with oranges or apples.

Ingredients:

• turkey - 5-6 kg.
• walnuts – 500
• apple - 5 pcs.
• onion - 2 pcs.
• sour cream - 1/2 tbsp.
• pomegranate sauce - 200 gr.
• spices
• salt - 1/2 tbsp.
• sugar - 1/2 tbsp.

Recipe:

First you need to choose the right bird. We go to the market and try to buy a fresh, home-made, steamed carcass. If you don’t have one, then buy chilled poultry. Preferably medium size 5 - 6 kilograms.

Homemade turkey baked in the oven turns out very tasty, juicy and attractive in appearance. It is better to bake it whole.

The carcass should be meaty, the breast and legs should be thick. The skin should be light, without dark spots, with a yellowish tint. Check the freshness by pressing your finger on the carcass; if the dent is quickly restored, then the meat is fresh.

In order for us to get a juicy turkey, it needs to be marinated. To prepare the marinade, take salt, sugar, spices. Dissolve in water. Take a large container, place the bird, and pour in enough brine. Leave for 10-12 hours. This soaking will preserve all the flavor and juice of the meat during its cooking.

While our bird is marinating, it's time to prepare the filling. Since we are preparing the dish for guests for the holiday, we will choose a tasty filling. We will cook apples in walnut and pomegranate sauce.

Peel the walnuts and grind them using a rolling pin or blender. Cut the onion into small cubes, fry in sunflower oil until golden brown.

Take a sunny ripe apple, cut it into slices, and fry it in boiling butter with sugar, add cinnamon, cloves, and black pepper. This combination gives an unimaginable Persian aroma.

In a large bowl, add chopped nuts, fried onions, add pomegranate sauce and mix well.

The result was nut and pomegranate minced meat; the consistency should be like meat. If too thick, add pomegranate sauce.

Take a piece of minced nuts in your palm and place a fried apple slice inside.

And stuff the turkey with this stuffing.

Dilute the remaining minced meat with pomegranate sauce and sour cream, and coat the outside of the bird. Place in a deep oven tray and place whole medium-sized potatoes around the turkey.

Preheat the oven in advance. It takes approximately 2-3 hours to prepare this dish at a temperature of 180 degrees.

You can check readiness with a sharp knife; make a small puncture; if clear juice comes out, then the meat is ready. The result was such a beauty, crispy, rosy, tasty, dripping with juice. The potatoes were soaked in the juice that came out of the bird during baking.

Before serving, chop the finished bird into portions. Serve with dry white wine.

Turkey stuffed with mushrooms and vegetables

Bake a whole bird carcass, resulting in a festive dish.

You will need:

• Carcass – 5 kg.
• Cauliflower - head.
• Porcini mushrooms (or champignons) – 250 gr.
• Celery stalks – 3 pcs.
• Bulb.
• Butter – 75 gr.
• Broth - glass.
• Salt, parsley.

Preparation:

1. Cut porcini mushrooms into pieces, boil, discard. If you take champignons, skip this procedure, just chop them into plates.
2. Boil the cauliflower until tender, breaking it into florets.
3. Combine cabbage with mushrooms in a bowl, add finely chopped onion and parsley. Add salt and mix well.
4. Rub the turkey carcass with salt and stuff with the mushroom mixture. Secure the bird's belly securely with toothpicks.
5. Place the stuffed carcass in the mold, coat the top with oil. Cover the forta with foil. Do not press the foil against the turkey; let it lie loose so air can circulate.
6. Bake the meat for 1-1.5 hours. Periodically lift the foil and pour in the extracted juice.
7. After the timer signal, remove the foil completely. Continue cooking for at least another half hour. Add a little more time if necessary.

Cranberry sauce for turkey

Compound:

• cranberries (fresh or frozen) – 0.5 kg;
• sugar – 0.2 kg;
• orange juice – 100 ml;
• water – 100 ml;
• balsamic vinegar – 20 ml.

Cooking method:

• Sort the cranberries, rinse, and let them dry. Frozen berries do not require preliminary preparation.
• Squeeze the juice out of the orange. Store-bought will not work, as it is often made with the addition of sugar, citric acid and other ingredients.
• Place the berries in a saucepan, fill them with water, and add sugar. Stir and place on low heat. Cook the cranberries until they begin to burst.
• Remove the saucepan from the stove and puree its contents using a blender.
• Add orange juice and balsamic vinegar to cranberry puree.
• Put the sauce on the fire. Cook it over low heat, stirring with a wooden spatula, until it thickens.

The sauce made according to this recipe is universal. You can grease the turkey with it when baking or serve it chilled with the already prepared bird.

How to deliciously bake a turkey drumstick in the oven

A soft and tender turkey leg will be very appetizing, especially. If you add the spices specified in the recipe.

Ingredients:

• Drumstick without bone – 600 gr.
• Potatoes – 4 tubers.
• Suneli hops, pepper, basil, paprika, oregano - a pinch each.
• Mustard – 1-2 small spoons.

Cooking:

1. Wash the shin pieces, rub with a mixture of the seasonings listed in the recipe. Spread with mustard. Marinate for about an hour.
2. Place a long sheet of foil on a baking sheet. Place marinated meat on one half.
3. Cut the peeled potatoes into slices and place them around the meat pieces. Wrap the semi-finished product tightly and place it in the oven.
4. Oven temperature 200 o C. Cooking time 50 minutes. 5 minutes before the end, remove the dish and unwrap the foil. Return to the oven and wait a bit until a delicious crust forms. I advise you to move the baking sheet to the upper level of the oven and increase the temperature slightly.

Turkey with potatoes in French

This is an exquisite second course that can be prepared for both everyday lunch and festive dinner. It's quick and easy to prepare.

Ingredients:

• turkey fillet ̶ 1 kg.
• potatoes ̶ 8 pcs.
• tomato - 2 pcs.
• red onion - 2 pcs.
• parmesan ̶ 200 gr.
• sour cream ̶ 100 gr.
• salt to taste
• ground black pepper ̶ 1/2 tsp.
• vegetable oil - 2 tbsp. l.
• seasoning for poultry (thyme, rosemary, thyme, basil).

Preparation:

1. Cut the turkey fillet into small pieces, pound lightly on both sides. Pepper and salt the meat, add your favorite seasonings. Heat vegetable oil in a frying pan and lightly fry the fillet on both sides.
2. Peel the onion and cut into thin rings. Pour 1/2 cup water into a bowl, add 1/2 teaspoon salt and sugar, add vinegar. Place chopped onion in this marinade for 15 minutes, then gently squeeze it out.
3. Cut the potatoes into slices 1 centimeter thick. Season with salt and pepper, and if desired, add garlic squeezed through a press.
4. Cut the tomato into slices 1 centimeter thick.
5. Grate the cheese on a coarse grater.
6. Take a baking sheet with high sides, grease with vegetable oil, and lay out in layers: fried meat, pickled onions, potatoes, tomatoes. Grease everything generously with sour cream, cover the top with baking paper.
7. Place in the oven for 30 minutes at 180 degrees.
8. Remove the dish, remove the paper, sprinkle with cheese and place back in the oven for 10 minutes. As soon as the cheese melts and a beautiful, appetizing crust forms, the dish is ready.

Turkey steak in foil with tomatoes

An interesting example of cooking turkey. Sweet and sour plums will give the meat a unique taste that cannot be described in words.

We take:

• Turkey steak – 600 gr.
• Mustard – 20 gr.
• Sweet and sour plums – 250 gr.
• Sunflower oil – 20 ml.
• Salt, parsley, turkey seasonings (you can use barbecue seasonings), pepper.

How to bake:

1. Mix seasonings in a bowl, add pepper and salt. Pour in the oil and add the mustard.
2. Transfer marinade to bowl with steaks. Mix thoroughly with your hands, spreading throughout the meat. Keep on the refrigerator shelf for at least an hour.
3. Place the preparations on a baking sheet, sprinkle with chopped parsley. Cook at 180-190 o C, turning on the timer for 1.5 hours.

Carcass selection

According to tradition, a whole bird is prepared for the New Year's table. Ideally, the carcass should be simply chilled, not frozen. If you can’t find one, defrost the turkey without haste: in the refrigerator or at room temperature.

The larger the turkey, the longer it needs to be baked. If many guests are invited to celebrate the New Year, then choose a bird weighing at least 5 kg (at the rate of about 300-500 g of meat per person). Please note that the turkey will “cook” a little during the cooking process.

When choosing, pay attention to the skin: it should be light, without spots, with a beautiful yellowish tint.

Delicious turkey with nut sauce

Take:

• Turkey fillet – 500 gr.
• Sour cream – 200 ml.
• A handful of walnut kernels.
• Lemon – ½ part.
• Garlic - a couple of cloves.
• Pepper, salt.

Cooking:

1. Grind the nut kernels in any way, add finely chopped garlic.
2. Add sour cream and lemon juice. Stir the mixture well.
3. Cut the fillet into pieces and place on a sheet of foil placed in a heat-resistant dish. Pour in nut sauce. Cover the pan with foil and seal the edges.
4. Bake the dish at 200 o C for 30-40 minutes. if you want a beautiful crust, then open the foil, then keep the dish in the oven a little longer.

Video recipe: turkey wings in honey-soy sauce A great Asian-style roasting method that has won millions of hearts around the world. Bon appetit!