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Stewed potatoes are the most delicious second course of all nations. All because to cook it

Baked duck, especially stuffed duck, is often filling, but fatty and heavy.

Classic chicken borscht For borscht you will need a three-liter saucepan, the products specified in the recipe, and

Reviews (5) 14 Prepared by: Dashuta 08/04/2014 Cooking time: 1 hour 20 minutes Save

At Christmas, as well as at funerals, they prepare kutya (sochivo, kolivo), only they are slightly different

How to make red fish soup Soups made from red fish have a delicate taste

Georgian achma Kitchen appliances: stove, oven, grater. Ingredients Product Quantity For dough: Vegetable oil

Many people love soft, fluffy and at the same time crispy fried pies with potatoes. Cooking

Kefir cupcake classic recipe Ingredients: butter – 100 grams; kefir – 200

How to cook oatmeal in a slow cooker Many people do not prepare oatmeal porridge in the morning