How to cook soup with noodles and potatoes without meat

Hearty soup with pasta and potatoes: we prepare lunch for every taste

Pasta and potatoes are hearty foods that are affordable, taste great, and are almost always available in the house. By combining pasta and potatoes with other ingredients, you can prepare an incredible number of different dishes, including main courses, salads and soups. It is the latter that we will pay a little attention to today.

Without meat

You can cook delicious and satisfying noodle soup for lunch without meat. This method of creating liquid food is suitable for anyone who is on a diet or planning a fasting day.

Ingredients

To prepare a healthy treat you will need:

• vegetable oil and butter - 20 ml and 25 g, respectively;
• potatoes - 3–4 pcs.;
• filtered water - 2.5 l;
• carrots - 1 pc.;
• vermicelli - 120–150 g;
• clove of garlic;
• onion - 1 pc.;
• salt, pepper, herbs - to taste.

Step-by-step cooking process

Description of preparation steps:

1. First of all, you need to pour filtered water into the pan and put the container on the fire.
2. While the liquid base for the future soup is heating up, you need to peel the onion, cut it into cubes, saute them in a frying pan heated with oil until golden brown.
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3. Then you should add chopped carrots to the onion, fry the vegetables for 2-3 minutes, then set the container away from the heat.
4. When the water boils in the pan, you need to put the peeled and cut into small cubes potatoes into it, add salt and pepper to the future soup, and boil the pieces of tubers until tender.
5. All that remains is to pour vermicelli into the broth, put the contents of the frying pan into the pan, add chopped garlic and chopped herbs, mix everything well.

After 2–3 minutes. from the start of a new boil, you should finish cooking the dish, and after 10–15 minutes. you can serve a treat to the table.

Step-by-step recipes for soup with pasta and potatoes

Throughout my culinary journey, I have never faced the problem of what first dish to cook for lunch. Thanks to the availability of simple ingredients and a flight of imagination, I have always been able to prepare a hearty and appetizing soup without putting much effort into it. And yes, pasta and potatoes are often a good help in this matter. I won’t hide the fact that I’m not a big fan of combining pasta and potatoes in one dish, but my family really loves such soups. I am sharing several recipes for this dish with you.

Soup with pasta, potatoes and chicken

This dish can be offered to both children and adults. A simple soup with a rich taste and wonderful aroma perfectly satisfies your hunger in a matter of minutes.

• 2 liters of water;
• 200 g chicken fillet;
• 4 potatoes;
• 200 ml tomato juice;
• 70 g pasta;
• 1–2 heads of onions;
• 1 carrot;
• 1–2 bay leaves;
• 1 tbsp. l. vegetable oil;
• salt and ground black pepper - to taste.

1. Cut the chicken meat into small pieces of arbitrary shape and place in a saucepan.

To prepare the soup, you can use chicken breast or meat from any other part of the chicken that has been removed from skin, bones and cartilage.

If the tomato juice is too sour, you can add a small amount of granulated sugar to the frying.

You can add pasta of any shape and size to the soup.

Add fragrant bay leaves to the soup

Timely removal of the bay leaf from the finished dish helps to avoid the bitterness inherent in this plant from appearing in the soup.

Serve the food in portions or in a large tureen

Video: chicken pasta soup

Beef soup with pasta and potatoes

An unusual recipe, thanks to which you can please your loved ones with a very tasty and uniquely aromatic dish with notes of Caucasian cuisine.

• 300 g boiled beef;
• 2/3 tbsp. pasta;
• 3–4 potatoes;
• 1 onion;
• 30 g butter;
• 1 tbsp. l. tomato paste;
• 2.5 liters of beef broth;
• 1/2 tsp. ground red pepper;
• 2 tsp. salt;
• 3-4 sprigs of fresh cilantro.

Prepare all ingredients.

Place groceries on your desk

Place butter and pasta in a large saucepan

Fry the pasta until golden brown

Add potatoes, meat, onion and ground pepper to pasta

Beef broth can be replaced with vegetable broth or regular boiling water.

The finishing touch to preparing dinner is cilantro.

The author of the following video offers his own version of soup with pasta and potatoes, in which he uses meat on ribs.

Video: soup with meat and noodles

Soup with pasta, potatoes and meatballs

The duet of potatoes and pasta can perfectly complement tender meatballs. To make the cooking process easier and faster, the meatballs can be prepared in advance and frozen.

• 2.5 liters of water;
• 400 g minced chicken;
• 3–5 potatoes;
• 1 onion;
• 1 carrot;
• 80 g small pasta;
• 2 tbsp. l. vegetable oil;
• 1 bay leaf;
• salt and ground black pepper - to taste;
• fresh dill.

Stock up on the necessary ingredients.

Instead of chicken, you can use turkey, beef or mixed minced meat. However, if you use the last two of the above products, you will need to increase the cooking time for the meatballs by 3-5 minutes.

After the water with the meatballs boils, an unappetizing foam will begin to appear on the surface of the liquid, which should be carefully removed with a slotted spoon or a regular spoon.

Place meatballs in a pan of boiling water

Add fried vegetables and bay leaves to the soup

Sprinkle the dish with fresh herbs

By watching the video below, you will learn how to prepare a different version of meatball soup.

Video: soup with meatballs and vermicelli

Hearty soup with pasta and potatoes is an excellent solution for a family lunch. Try cooking one of our recipes and see for yourself. Bon appetit to you and your loved ones!

Cooking classic chicken soup with homemade noodles

Chicken soups are prepared all over the world. They are often classified as national dishes. Let's consider a classic recipe that has been prepared in our country for decades. This delicious noodle soup will require about two hours of your time. You will have to prepare the noodles for it yourself, which slows down the process somewhat. However, the end result is worth it! The soup turns out light, aromatic and appetizing.

Ingredients:

• 900 grams of chicken (you can take thighs or wings);
• a couple of medium-sized carrots;
• 1 large onion;
• 2 celery;
• a teaspoon (without top) of ground pepper;
• water (about three liters);
• bay leaf (2 pieces);
• salt;
• greenery.

Ingredients for noodles:

• 6 yolks;
• a glass of flour;
• egg;
• 30 milliliters of water;
• salt.

Every housewife knows that chicken cooks quickly. But you shouldn’t rush to get a rich broth. After putting the chicken to cook, you can start preparing the egg noodles.

Cooking classic chicken soup with homemade noodles

Cooking steps:

1. For the broth you need to take one onion and carrot. Place them together with the celery in a saucepan, add the meat and fill with water.
2. We light the gas and wait until the contents of the pan boil. Then you need to remove the foam and cover the pan with a lid. We turn the heat to minimum and cook for at least one and a half hours.
3. Now you can make noodles. First, beat the yolks. Gradually add water, egg, and then salt. Mix thoroughly.
4. Pour the egg mixture into the flour. Knead the dough for about 8-10 minutes. It is very important not to overdo it. As soon as you get a smooth and homogeneous dough, stop kneading. Wrap it in film and wait about half an hour.
5. The dough turns out quite a lot, so it will have to be divided into 2-3 parts. Roll each of them into a thin crust. Sprinkle with flour and roll into loose tubes, then cut into strips (across the tubes). To do this, take the sharpest knife possible so that during the cutting process we apply the minimum pressure on our dough.
6. Place the noodles on a board or table and let them dry for half an hour.
7. While our noodles are drying, chop the carrots and onions.
8. Remove chicken and vegetables from the broth. The meat should be separated from the bones.
9. Add fresh vegetables to the broth. Season with spices and salt. After the water boils, cook for about 15 minutes.
10. Add the noodles and cook for another 3 minutes.
11. Add chicken meat, after which the fire should be extinguished.

Another bonus recipe. Soup without meat with pasta

This dish is so easy to prepare that even a young cook can handle it without much effort, let alone experienced housewives. Let's get started!

You will need:

• Potatoes – 2-3 pcs;
• Carrot – 1 piece;
• Onion – 1 piece;
• Pasta – 100-150 g;
• Spices to taste;
• Oil for frying;
• Water – 2 l.

• Place a saucepan with water over high heat.
• Wash and peel the vegetables.
• Cut the potatoes into small cubes and throw them into boiling salted water.
• Cover with a lid and cook over low heat.
• Finely chop the onion. Next we send it to a heated and oiled frying pan. Sauté until golden brown.
• Grate the carrots on a coarse grater. Add to the onion. Fry together for about 5 more minutes.
• Add the fried vegetables to the potatoes and watch as our soup takes on a beautiful golden color. We continue to cook.
• 10 minutes before readiness, add pasta.
• Now the lid should be removed and the soup should be stirred periodically to prevent the pasta from sticking together.
• After everything is ready, add fresh herbs, spices and serve.

Recipe for vegetable soup with noodles and chicken fillet

This soup uses rice noodles, which have become very popular recently. Its original taste is emphasized by tender chicken fillet. This light, clear vegetable soup is perfect for a family dinner.

Ingredients:

• 400 grams of chicken fillet;
• 8 glasses of water;
• carrot;
• green onions (a couple of stalks);
• small corn (baby);
• clove of garlic;
• medium sized onion;
• 100-130 grams of rice noodles;
• ginger;
• 4 buds of cloves;
• a pair of star anise;
• ground pepper and sea salt;
• celery stalk.

Recipe for vegetable soup with noodles and chicken fillet

Cooking steps:

Take a medium saucepan and pour water into it. After adding the fillet, put it on high heat. We wait until the water boils and reduce the heat to low.

• After boiling the chicken for no more than 20 minutes, add garlic, onions, spices and salt. Cook until the chicken is done. This usually takes another 20-25 minutes.
• We cut the carrots into rings or strips - depending on your preference. But you need to cut it quite finely.
• Place the boiled fillet on a plate. While it cools, continue to cook the broth. Throw corn, chopped carrots, onions and celery into the water. We set the heat to high so that the broth boils faster. Boil for 4-5 minutes.
• At the last stage, cook the rice noodles. Add it to the soup, and after 4 minutes of cooking, remove it from the heat.
• Cut the cooled chicken fillet into cubes or tear it with your hands and add it to our soup. Pepper and salt.

The soup is ready! It can be served to the table immediately after preparation.

Pasta dishes, Potato soup

First course recipes → Soups → Potato soup

Pasta dishes

You can whip up delicious chicken pasta soup for lunch quickly and without much effort.

If you want something hot for lunch, but don't have enough time, a quick soup with sausages, canned green peas and noodles will help you feed everyone without much time or effort! The soup turns out very appetizing and tasty.

Easy to prepare, very aromatic and delicious chicken soup.

Dietary soup with rabbit meat and pasta.

Cheese soup is always tasty and satisfying. And today I want to offer you another interesting option. The soup prepared according to this recipe has a velvety texture thanks to the melted cheese. And aromatic fried bacon gives the dish a rich taste with characteristic smoked notes.

Cheese soup with ham, pasta and croutons can be prepared for a family dinner. Hot soup is always a satisfying dish, and if it contains ham, cheese and cream, then no one will be able to resist.

How to cook chicken broth soup so that it turns out clear and tasty, while spending a minimum of time and effort. Chicken “Bachelor” soup is a simple first course for anyone, even someone who doesn’t know how to cook at all.

Step-by-step cooking recipe

A quick and delicious soup in a hurry. This simple soup with processed cheese and noodles will help you out and diversify your menu.

Just 20 minutes and a fragrant hot lunch is on your table

Grate the carrots.

Pour oil into the pan and add vermicelli. Fry the vermicelli for about 2 minutes, stirring constantly. Pour in the carrots, stir and pour out the water. As soon as the soup boils, add cheese and salt. Cook for 5-10 minutes until the vermicelli is ready. The soup turns out very tasty and cooks quickly.

Pasta soup without meat

A very tasty soup is made with pasta without meat. It is easy to prepare and the cooking process does not take much time. In just half an hour you can get a delicious first course for the whole family. It is useful to start lunch with liquid food. It's easy if it's a vegetarian option. After all, vegetable broth cooks much faster than meat broth.

Ingredients:

• water – 2 l;
• potatoes – 200 g;
• carrots – 100 g;
• pasta – 150 g;
• onion – 100 g;
• salt, spices - to taste;
• vegetable oil – 2 tbsp. l.

Preparation

Peel the potatoes. Onions and carrots. Wash vegetables in cold water.

Cut two potatoes very finely. Cut half the carrots into quarters.

Pour cold water into the pan and bring it to a boil under the lid. Then we put the prepared potatoes and carrots into boiling water. Cook with the lid slightly open after boiling again for 10 minutes. During this time, the potato pieces will be completely boiled, which will give the broth a special richness.

Prepare the rest of the vegetables. Grate the carrots and cut the onion into small pieces.

Pour vegetable oil into a frying pan and heat it. Add carrots and onions and fry, stirring, for 10 minutes.

When the carrots and finely chopped potatoes have boiled for the allotted time, throw the rest of the potatoes, cut into medium pieces, into the water.

Next we send pasta of any kind. Stir, bring to a boil and cook for 15 minutes after boiling again.

Add the roast to the soup and stir.

Salt and sprinkle with spices to taste. If necessary, add boiled water if there is little liquid left and you want a thinner dish.

If desired, add finely chopped dill or parsley. We use fresh or frozen greens. Cook the soup for 5 minutes and turn off the heat.

Pour the finished soup with pasta without meat into portioned bowls.

Serve hot. A good addition would be crackers or garlic croutons. You can do without them. This rich golden soup will be an easy start to a delicious lunch.

How to cook Lenten noodle soup

1. The beauty of this soup is how easy it is to prepare. After all, it will be without meat, so we won’t have to cook the broth. We clean, wash, cut the potatoes into cubes, put them in a saucepan, and fill them with drinking water. Place the dishes on medium heat. Add washed stems of parsley and dill - they will add a wonderful aroma to dinner.

2. While the potatoes are cooking, prepare the remaining vegetables. Remove the skins from the onions, rinse them, and then finely chop them. We clean the carrots. wash, chop on a medium or coarse grater. Fry the vegetables in a small amount of vegetable oil until light golden brown.

3. After the water boils, cook the potatoes for 8-10 minutes, and then add the bay leaf and peppercorns to the pan.

4. Season the soup with fried onions and carrots.

5. Cook the soup until the potato cubes are completely cooked. At the end of cooking, add salt, pepper, vermicelli. Turn off the heat, cover the pan with a lid, and let the soup brew for 15 minutes. During this time, the vermicelli will reach readiness and will not boil over.

Serve the lean soup hot, sprinkled with finely chopped dill and green onions.

Author: Irina Eremeeva

You can add any vegetables to lean soup, for example, bell peppers, green peas, corn, green beans. Mushrooms are also a great option for cooking - they diversify the taste and make the dish more filling.

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With meatballs

Of all the options for creating noodle soup, the inclusion of meatballs in its composition makes the treat not only especially satisfying, but also very elegant.

Ingredients

To prepare food you will need:

• sunflower oil;
• minced meat (pork + beef in equal quantities) - 200 g;
• rice - ¼ cup;
• potatoes - 2 pcs.;
• vermicelli - 100 g;
• water/broth - 2.5–3 l;
• bell pepper - ½ fruit;
• laurel leaves - 2 pcs.;
• onion - 1 pc.;
• salt, pepper - at your discretion.

Step-by-step cooking process

Sequence of preparation steps:

1. First, you need to pour drinking water or broth into the pan, heat the liquid to a boil, then you need to put the peeled potatoes and divided into small slices into the container.
2. While the tuber slices are boiling, you need to process the remaining vegetables, after which you should cut the onions and carrots into small cubes, then you need to fry them in oil until golden brown.
3. At the same time, add well-washed rice to the minced meat, season the mixture with salt and pepper, then form the meat mixture into small balls, placing them on a flat plate moistened with water.
4. When the potatoes are ready, you need to add the meatballs, the contents of the frying pan, bay leaves and finely chopped sweet pepper.
5. After the broth begins to boil again, you need to pour vermicelli into it, add salt and pepper to the mixture, and mix everything well.
6. The placed products should be cooked for about 5–7 minutes, after which you need to turn off the heat.

It is recommended to serve a hearty and very appetizing meal hot, sprinkled with fresh herbs.

With chicken and egg

It is advisable to cook noodle soup that is not only tasty, but also original in design. You can get this result very simply by including poultry and eggs in the recipe.

Ingredients

To prepare the soup you will need:

• chicken breasts - 2 pcs.;
• onion - 1 pc.;
• eggs - 2 pcs.;
• carrots - 1 pc.;
• vermicelli - ½ tbsp.;
• bottled water - 3 l;
• pepper, salt, herbs, spices - at your discretion.

Step-by-step cooking process

Sequence of preparation steps:

1. First you need to fill the pan with drinking water and heat it to a boil.
2. Then you need to dip the pre-washed poultry meat into the hot liquid and boil the product until cooked. At the end of the process, add salt and pepper to the broth.
3. In the meantime, you need to peel the vegetables, chop the onion into small cubes, grate the carrots, and fry the food in butter until soft.
4. When the chicken breasts are ready, they should be removed from the broth, cool the product, finely chop the meat or disassemble the pieces into fibers.
5. Next, you need to chop the peeled potatoes into small slices, put the slices in the boiling broth, and boil the pieces of tubers until soft.
6. After this, add vermicelli, fried onions and carrots, and chopped chicken parts to the vegetable.
7. The resulting mass should be mixed well, and the process of heat treatment of the products should continue for another 3–4 minutes.
8. At this stage, you need to beat the eggs in a separate bowl, add a little chopped herbs to them, then add the mixture into the soup being prepared in a thin stream.

9. The resulting treat should be mixed again, and after a minute, turn off the heat.

After 5-6 minutes. You can serve the first course to the table.

Easy Potato Lentil Soup Recipe

Home »Soups» Easy recipe for potato lentil soup

posted by Lyubomira January 2, 2021

Easy Potato Lentil Soup Recipe - Quick and easy to make, a chunky, hearty and comforting meal perfect for cold weather. Nutritious lentils, rich in protein and fiber, combine with potatoes for a healthy, flavorful soup.

This easy Potato Lentil Soup recipe comes together in under an hour and is perfect for weeknight family meals.

My family loves lentils and especially lentil soup, and I think I need to make soups like this easy Potato Lentil Soup more often.

This easy-to-make lentil and potato chili dish is one of our favorite healthy dishes.

I also have a red lentil and curried quinoa soup recipe and a red lentil soup recipe.

It's so easy to make in one pan, but you could definitely try making it in the slow cooker.

Lentil and potato soup

The first time I tried something like this, I was impressed.

The perfect combination of lentils and potatoes!

Why did I add potatoes to lentil soup?

• Adding potatoes to this easy potato lentil soup makes it much more nutritious and filling.
• I've found that lentil-only soups are often quite light and good for lunch or a side dish, but not a full meal.
• My son loves hearty soups too, like this easy Potato Lentil Soup, so I needed to come up with easier soup recipes. You can also mix this up for little kids.

I haven't had much time to cook 2-3 meals every day that include different dishes, so these are the recipes I've been enjoying the most lately.

What lentils should I use in this easy potato lentil soup recipe?

• Green lentils work best in this easy potato lentil soup recipe.
• This time I used a combination of red, green and black lentils that my husband bought online.
• I don't recommend using just red lentils because they cook much faster than potatoes. Green or a combination like the one I used works best.

What kind of potatoes to use in this potato lentil soup?

• I used a mixture of small red and yellow potatoes that I didn't even peel, but any potato of your choice will work.
• You can also use sweet potatoes, but note that the taste will be different.

Number of servings: 6

Easy Potato Lentil Soup Recipe - Quick and easy to make, a hearty, satisfying and comforting meal perfect for cold weather. Nutritious lentils, rich in protein and fiber, combine with potatoes for a healthy and flavorful soup.

• 2 tablespoons vegetable oil
• 3 cloves garlic - minced
• 1/4 cup chopped onion
• 1 carrot, large - 3-4 ounces
• 2 tablespoons tomato paste
• 1/4 cup tomato sauce - optional
• 1 1/4 cups lentils - I used a mixture of green, red and black lentils, but only green will do.
• 12 ounces potatoes - cut into small pieces
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon thyme
• 1/2 teaspoon oregano
• 4-5 glasses of water

1. Heat oil in a large saucepan or Dutch oven. Add onion and cook 1 minute. Add garlic and carrots. Cook for 2-3 minutes, stirring frequently to avoid burning.
2. Add tomato paste, tomato sauce and lentils. Cook for 1 minute. Add potatoes. Pour 4 cups of water on top. Add salt, pepper, thyme and oregano. Cover and bring to a boil. Reduce heat to medium-low and simmer for 25 to 35 minutes until lentils are cooked and potatoes are tender.
3. Taste the soup and add more salt and pepper if necessary. Serve warm.

src = "//video.mediavine.com/videos/dllb0lc2rnz6o6hv6uvg.js" async data-noptimize>Add 1 more cup of water if you don't want the soup to be too thick.
Instead of water, you can use vegetable or chicken stock (broth) for more flavor. You can add 1 bay leaf if you like the flavor. Course: soup

Cuisine: American

Nutrition information

Calories: 224
, fat:
5 g
, saturated fat:
3 g
, sodium:
432 mg
, potassium:
, carbohydrates
, fiber:
14 g
, sugar:
1 g
, protein:
12 g
, vitamin A:
1755%
, vitamin C:
10.4 %
, calcium:
50%
, iron:
5%

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Panera Chicken and Rice Soup, originally posted in 2000

06

, 2021 last updated March 9, 2021 .

With vegetables

This vermicelli soup is considered one of the popular options for preparing PP, included in the diet menu.

Ingredients

To create the dish you will need:

• olive oil - 20 ml;
• vegetable broth - 1.5 l;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• carrots - 2 pcs.;
• leek - 1 pc.;
• vermicelli - 60–70 g;
• celery - 1 stalk;
• salt, pepper, herbs - to taste.

Step-by-step cooking process

Recipe execution sequence:

1. First you need to peel, rinse and cut the vegetables: carrots should be chopped into medium cubes, onions and celery should be cut into circles.
2. Now you should pour olive oil into a thick-bottomed pan, place the processed vegetables in the heated mixture, and fry them until soft.
3. Next, you need to fill the mass with hot broth, salt and pepper the composition.
4. Then you need to put the potatoes, cut into small slices, into a container and boil the tuber slices until tender for about 20 minutes.
5. All that remains is to add small vermicelli to the vegetable mass, mix the mixture, continue the process for 3-4 minutes, then turn off the heat.

The hot dish needs to steep a little, after which you can serve the food in a serving bowl, sprinkling the portions with finely chopped herbs.