Bakery

Custard with milk according to this recipe always turns out tender and light, and in

Differences in preparing dough at home and in industry. Making rye dough at home

Publication in the group: Baking They started making pies in Rus' a long time ago and at first they baked them big

Today for you is a recipe for sour cream cupcakes in silicone molds. He will tell us about him

What kind of jam is suitable for such baking? The classic taste of cookies is the contrast between sweet

Since childhood, I really love mashed potatoes, so I often cook it more than mine

Sponge roll with apricot jam I offer you a recipe for sponge roll with apricot jam. This

To boil chicken hearts you do not need to have any special culinary skills. The component is not too demanding

French bread in a bread maker - 7 step-by-step photos in the recipe The bread maker has long been mine

For cooking you need: milk - 0.5 tbsp. (1 tbsp = 250 g) butter - 1 tbsp. l. flour-1.5