squash casserole in the oven

Cooking the dish step by step with photos:

The casserole recipe includes the following ingredients: squash, potatoes, onions, apples, garlic, Mozzarella cheese, chicken eggs, milk, vegetable oil, salt and spices.

Wash the squash, potatoes and apples, peel and grate. Peel the onion and garlic and chop finely. Grate the cheese. Mix eggs with milk and spices until smooth.

Grease the baking dish with vegetable oil. Place vegetables and apples on it in layers, pour in the egg-milk mixture and sprinkle with cheese on top.

Bake in a preheated oven for 30-40 minutes at a temperature of 190-200 0C.

Remove the finished casserole from the oven and let it cool slightly. The tasty and healthy squash casserole is ready and ready to serve!

Squash with minced chicken in the oven recipe with photos, how to cook on Webspoon.ru

Squash with minced chicken

Squashes are the closest relatives of pumpkin and zucchini, so all their cooking methods are common. The Russian name “patisson” came to us from French, where the word pâté is translated as pie, blot, pate. The squash really has the shape of a pie, a blot or a plate.

This vegetable is not only spectacular in appearance, but also extremely healthy. One of the most important substances that squash is rich in is lutein, which has antioxidant properties and can remove “bad” cholesterol.

Young squash are best eaten raw, but large ones have such a wonderful shape that just begs to be stuffed. Stuffed squash baked in the oven turns out very tasty.

The French compare the taste of squash to an artichoke. I have never tried artichokes, but I have eaten squash more than once, and I really like them.

How to cook “Squash with minced chicken in the oven” step by step with photos at home

Step 1 Link

To prepare the dish we will need a large squash (I have about 1 kg), minced chicken (I make it myself from breast), cheese, small vegetables: onions, carrots, tomatoes, bell peppers, as well as salt, pepper and sunflower oil for frying ingredients.

Step 2 Link

If the skin begins to get rough, peel the squash, cut off the lid, remove the fibers with seeds with a spoon, rub with salt, grease with oil and bake for 10 minutes at 180 degrees.

Step 3 Link

Fry the minced chicken in a frying pan with a small amount of sunflower oil, constantly breaking up any lumps.

Step 4 Link

Finely chop all the vegetables, grate the carrots, and fry in a separate frying pan until soft.

Step 5 Link

Combine the minced chicken and vegetables, add salt and pepper, and let simmer together for 5-7 minutes.

Step 6 Link

Fill the squash with minced meat, cover the mold with foil and place in the oven for 30-40 minutes.

Step 7 Link

Remove the foil, cover the top of the squash with grated cheese and bake for another 10 minutes until the cheese melts and lightly browns.

Step 8 Link

Serve hot, cut into pieces like a pie.

Recipe: Squash Casserole - Unusual meat and vegetable casserole

Good afternoon dear friends! After reading recipes for delicious casseroles on the website, I also decided to cook such a wonderful dish at home, and of course, I didn’t forget to take my camera with me to the kitchen to capture the cooking process.

To prepare, we will need these products, which are very affordable and easy to prepare. I have the last specimen of squash from my garden, preserved in the pantry to this day, but I think that finding such a vegetable on the market will also not be difficult.

The squash needs to be peeled and grated (my variety has a soft peel). Peel the potatoes as well and grate them as quickly as possible before they darken.

Vegetable casserole

Patisson is a type of pumpkin, but with a less dense skin and white flesh, slightly denser than that of zucchini. For me, the story of my acquaintance with this vegetable began this summer. Instead of the zucchini that everyone loved in my family, a huge number of “plates” grew at my parents’ dacha.

Squash is prepared in the same way as zucchini: boiled, fried, stewed, baked, pickled for the winter. It is better to choose squash that is smaller in size; the diameter of the “plate” should be less than 20 cm; they have denser flesh and small seeds. It is this size of squash that turns out tastier.

Squash dishes: recipe for stuffed vegetables

I love all sorts of unusual vegetables with a tender love, and I love coming up with recipes for preparing them. The question of what can be prepared from squash or kohlrabi cabbage does not baffle me. Therefore, today I will talk about preparing the simplest dish from squash - a recipe for stuffed vegetables baked in the oven.

Why bother, maybe it’s better to cook pasta, you ask. I will say that anyone who wants to lose weight should try to diversify their menu with vegetables. By consuming them daily in large quantities, you can significantly reduce your daily calorie intake, since vegetables have little energy value (popular options for vegetable dishes are ajipe sandalwood and a recipe for oven-baked eggplants with yogurt sauce).

Squash is undeservedly deprived of attention - recipes for dishes made from them are quite difficult to find. Basically, these beautiful vegetables are suggested to be pickled, but this is not what is needed during a diet. It’s not at all difficult to prepare a delicious dish of squash in the oven that meets the basic principles of dietary nutrition.

Just like zucchini, squash is delicious fried. But for dietary reasons, such a cooking method as frying should not be used during a diet.

Options for what can be prepared from squash - it is recommended to stew the vegetable or bake it in the oven. In order for the finished product to be not only low-calorie, but also to perfectly satisfy hunger, I bake vegetables with minced meat. Dietary stuffed peppers, zucchini rings with minced meat, lamb baked in pumpkin - and this is not a complete list of such dishes. You can also prepare a dietary dish from squash with meat filling.

Recipe for a dietary dish of squash

Ingredients

• 6-8 small squash
• 400 gr. veal or other lean meat
• 1 onion
• vegetable oil
• salt pepper

Stuffed squash calorie content per 100 g - 94 kcal proteins / fats / carbohydrates - 11.9 / 3.4 / 3.7

How to cook squash stuffed with meat

To cook squash stuffed with meat in the oven, you need to choose small-sized specimens. If you are the lucky owner of overgrown vegetables, you can prepare them by stuffing them whole, using the filling from the baked pumpkin recipe.

So let's get started. Using a knife, the middle of the washed fruits is carefully cut out so that you get a ring with scallops.

If you don’t have squash, it doesn’t matter. They are a great substitute for zucchini. Using the proposed recipe, you can prepare wonderful stuffed zucchini.

1. Meat and onions are chopped using a meat grinder. Grate the middle of the squash and add to the minced meat. Season the filling with salt and pepper and mix well.
2. Grease a baking tray heated in the oven with vegetable oil using a brush. Place squash rings on an oiled metal sheet and fill them with prepared minced meat.
3. Place the stuffed vegetables in a preheated oven and bake for 30-40 minutes, depending on the size of the squash.
4. Dietary squash prepared according to this recipe turns out dense with a slight crunch. If you want the vegetables to be softer, squash rings should be blanched in boiling water for several minutes before baking.

Once you try baked squash with meat in the oven, you will forever love this vegetable. In addition, these fruits have a very impressive shape, with a beautiful carved scalloped edge. Therefore, dietary dishes made from squash are not only tasty, but also beautiful when served.

Another option for how to cook stuffed squash

Lose weight deliciously with fordiets.ru

How to cook “Casserole with squash” step by step with photos at home

To prepare the casserole we will need: pumpkin, squash, carrots, tomatoes, eggs, milk, salt, ground black pepper, dill (I used dry, but you can use any greens, either fresh or dried), vegetable oil and crackers (they are needed for the form , if it is not silicone).

Peel the squash and pumpkin and cut into thin slices, carrots and tomatoes into slices.

Grease the pan with oil, sprinkle with 1 tbsp. l. crackers. Place a layer of carrots. This layer is the thinnest.

Place the pumpkin on the carrots. Add a little salt and pepper.

Hearty squash with mushrooms

The easiest way to cook squash is, of course, to simply fry them.
Nevertheless, even despite the extreme primitiveness of the option, the end result is a very tasty dish. Which, by the way, is not even a shame to offer to guests! Ingredients:

• 700 g squash;
• 2 cloves of garlic;
• Salt and pepper to taste;
• 7 tbsp. l. vegetable oil;
• 20 g dill.

We wash the squash and dry it thoroughly with a clean towel. Cut into slices approximately 1 cm thick.

Place them in a heated frying pan greased with sunflower oil. Fry each slice on both sides for several minutes. They should have a light golden brown crust.

This is what it looks like.

Season the already fried squash with salt and pepper to your taste without removing it from the pan.

After that, transfer them to a deep container. Lay out in layers.

Sprinkle chopped dill and garlic on top. Close the lid until a new portion of slices is fried. We do the same with her.

This is how we cook all the vegetables. We leave them for a while in the container with spices so that the vegetables are saturated with their aroma.

And then, still warm, serve to the table. Fried squash with cold sour cream is especially good. Bon appetit!

A fairly simple method of preparing squash, but no less worthy of attention than the rest.

Ingredients:

• 300 g squash;
• 1 tbsp. l. butter;
• 3 tbsp. l. flour;
• 1 onion;
• 3 tbsp. l. vegetable oil;
• 0.5 bunch of dill;
• A pinch of salt.

Wash the squash and cut it into fairly large pieces.

Roll each of them in flour and lightly sprinkle with salt.

Fry the vegetables prepared in this way in a frying pan in a mixture of butter and vegetable oil.

You need to fry the pieces on both sides. So that each of them eventually acquires this uniform golden color.

Peel the onion and cut it as shown in the photo below.

Place vegetables from the pan. Fry the onion in the remaining oil.

Finely chop the dill.

Serve hot “delicacies” on a platter. Sprinkle them with fried onions and chopped herbs on top. Bon appetit!

Another very tasty recipe for cooking squash in a frying pan. The dish takes very little time, but turns out very elegant. You can also serve it on a holiday table as an appetizer or a side dish for meat.

Ingredients

• squash – 400-450 g;
• white flour – 70-80 g;
• vegetable oil – 40-50 ml;
• onions – 2 pieces;
• ground black pepper and salt - to taste;
• butter – 10-20 g;
• fresh dill - 1 small bunch.

Preparation

1. Wash the squash and cut into medium pieces.
2. In a bowl, mix flour with salt and ground pepper.
3. Heat vegetable oil and butter in a frying pan. Dip each piece of squash in flour and place in a frying pan. Fry one side for 3-4 minutes until golden brown, then turn over and fry the other side for another 2-3 minutes. Do this with all the pieces and place them on paper towels to remove excess fat.
4. Peel the onion, rinse and cut into half rings. When the squash is fried, place the onion pieces in a frying pan with the remaining oil. Fry, stirring, until golden.
5. Wash the dill and chop finely.
6. Place the squash on a plate, then the fried onions and sprinkle everything with herbs. You can serve it either warm or cold.

Mushrooms go well with vegetables. Such dishes turn out to be unusual, but very pleasant to the taste.

To prepare hearty stuffed squash with mushrooms you will need:

• Squash – 4 pcs.
• Fresh champignons – 300 g.
• Onions – 1 pc.
• Butter – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Salt/pepper to taste.
• Spices as desired.

Cooking method:

• Wash the squash, remove the tails and particularly rough areas of the skin.
• Bring water in a saucepan to a boil, add salt. Place the squash in the pan and cook for 10-15 minutes until it becomes softer. Then cool.
• Cut off the “lids”. Remove the softened inside and seeds using a tablespoon. Cut the pulp into small cubes and set aside.
• Wash the onion, peel and finely chop. Place in a heated frying pan with vegetable oil. Fry until golden brown.
• Thaw the mushrooms and rinse in cold water. Grind large pieces. Fry mushrooms along with onions. During stewing, the mushrooms will actively release moisture. Keep on fire until it completely evaporates. Add the chopped squash pulp to the mushrooms and simmer for another 2-3 minutes.
• Add mushroom mixture to fried onions. Salt, add pepper and spices. Mix everything.
• Grease the walls of the squash with butter. Carefully place the filling inside, compacting it with your fingers so that it fits more tightly.
• Preheat the oven to 200 degrees. Grease a baking tray or baking dish with vegetable oil. Place stuffed squash on it. Add a little water so that the vegetables are thoroughly stewed. Bake for 30 minutes.

To prepare the dish, it is better to choose young squash to make the dish more juicy. If you are using old fruits, you do not need to add pulp and seeds to the filling.