Barbecue sauce. With lemonade, with mustard, with ketchup. History and original recipes.

3 servings

35 minutes

64 kcal

5/5 (1)

Barbecue is the general name for sauces that are usually served with meats cooked on a grill or open fire. There are a lot of recipes for this sauce, but the main ingredients remain tomato paste, onions, as well as various spices and herbs.

Spicy, sweet and sour sauce, combined with paprika and tomatoes, is ideal for ribs, steaks, wings or steaks. With barbecue sauce, any dish will turn out more tasty and juicy.

Types of BBQ Sauce

The number of sauce recipes is countless. What they have in common is that the constant component at the heart of each is ordinary tomato paste. Of all the diversity, there are three categories:

• mustard;
• pepper-vinegar;
• tomato

Information for slimming people. Barbecue sauce with a calorie content of only 166 kcal per 100 grams will beat mayonnaise four times with 680.

Classical

The classic recipe for barbecue sauce has been repeatedly tested with large groups of friends or relatives who came to “barbecue.” Most of them like the classics.

Ingredients:

• onion - 1 piece;
• wine vinegar – 10 tsp;
• dry mustard in powder form - 1 tsp;
• vegetable oil – 2 tbsp;
• water – 1 glass;
• tomato paste – 200 ml;
• brown sugar – 2 tbsp;
• Worcestershire sauce – 1 tbsp.

How to make BBQ sauce:

Fry the finely chopped onion in oil. Pour Worcestershire sauce and vinegar into the pan. Add spices and salt to taste. Simmer for one minute. Add tomato paste, diluting it with half a glass of water. Dilute sugar and mustard in one glass of water and add to the onion. Simmer for 30 minutes.

Watch the consistency and color: the mixture should be thick and dark.

Classic BBQ Sauce Recipe

There are many variations of the famous sauce, the recipe varies depending on the region of the United States. If in the south and west of the country one cannot do without tomatoes, fresh or canned, then in Alabama, for example, it is customary to serve barbecue with a white sauce based on mustard, mayonnaise and light wine vinegar. But since traditionally this method of preparing meat and seasoning it is used in the southern states, it is their version that is considered classic.

Components that must be used:

• Tomato paste or canned tomatoes, sliced ​​and without skin, in their own juice;
• Brown cane sugar or dark molasses;
• Lemon or lime juice (wine vinegar is also often used);
• Mustard;
• Red and black pepper;
• Water;
• Sea salt.

The seasoning will be stronger and more piquant if you use Worcestershire or soy sauce instead of salt, and replace sweet red pepper (paprika) with cayenne pepper. Fresh vegetables - red onion, garlic, chili pepper - will add spiciness. But the pulp of the fruit, which, by the way, also goes well with the main ingredients and grilled meat, on the contrary, will refresh, soften and add interesting notes. Traditionally, Americans use the pulp of peaches, nectarines or mangoes. Lovers of spicy, fragrant herbs can safely supplement the recipe with thyme, cilantro or mint. And for the most courageous, the addition of real American cowboys is a good portion of strong whiskey. Are you excited to try it? Then let's get started.

Recipe without heat treatment step by step

To prepare the sauce using this method, you will only need a quarter of an hour - you don’t need to cut, chop, fry or steam anything, just work a little with a whisk.

1. Pour a glass of brown sugar into a deep bowl.
2. Add half a glass of lemon juice or wine vinegar to the sugar.
3. Pour in one can of canned tomatoes (400 g) or a glass of tomato paste diluted in a glass of water.
4. Stir everything until smooth, then season with a tablespoon of soy or Worcestershire sauce, a teaspoon of allspice black pepper and two or three sweet red pepper, two tablespoons of mustard, and add salt if necessary.
5. Whisk the mixture until the sugar is completely dissolved and a thick, homogeneous mixture is formed.

Tip: instead of sugar, you can use molasses, then the cooking process will be even faster - you need to take about half a glass.

Video recipe for making BBQ sauce from Jamie Oliver

Homemade BBQ Sauce Recipe

For one can of tomatoes in their own juice you will need:

• One red onion;
• Two or three cloves of garlic;
• One spoon each of butter and vegetable oil;
• One quarter cup each of brown sugar and molasses or honey;
• Half a glass of apple or wine vinegar;
• A tablespoon of Worcestershire sauce;
• Optionally, a little Tabasco or chili pepper;
• To taste: red and black pepper, ground cumin, coriander, nutmeg.

Step-by-step preparation:

1. Heat butter in a deep frying pan and add vegetable oil. At this time, peel and chop the onion and garlic. Pour into a frying pan and simmer until soft and translucent.
2. Add molasses and sugar, stir, and cook until sugar dissolves, stirring constantly. To prevent the mixture from burning, you can add a little water.
3. Then pour in the tomatoes and juice and add all the spices, stir again and bring to a boil.
4. Cook over low heat for 15-20 minutes until excess liquid evaporates and a thick mass is obtained, then add vinegar and Worcestershire sauce and boil again.
5. Take a sample - if necessary, add salt or pepper.

Fresh vegetables can be replaced with powder; if you want to make the seasoning more aromatic, add half a teaspoon of “liquid smoke” to each glass of the finished product. For a sweet and sour barbecue with fruit, use mango or peach puree along with tomatoes. If you want to experiment with alcohol, pour in the whiskey along with sugar and molasses before pouring in the tomatoes.

With whiskey

Jack Daniels BBQ sauce is spicier due to the addition of alcohol. This gourmet BBQ sauce recipe doesn't taste sweet from the alcohol.

Ingredients:

• Jack Daniels – 65 ml;
• teriyaki and soy sauces – 65 ml each;
• lemon juice – 80 grams;
• garlic – 3 cloves;
• onion – 3 pieces;
• cayenne pepper – 10 grams;
• cane sugar – 4 cups;
• water – 1.5 cups;
• pineapple juice – 1 liter;
• pineapple – 200 grams.

Place the garlic in foil, pour in olive oil and bake in the oven at 160 degrees for 45 minutes.

In a container, mix lemon juice, pineapple, water, teriyaki, soy sauce. Add salt, add sugar, and place on low heat. When the mixture boils, cook for 8 minutes.

Finely chop the onion, pineapple, baked garlic and add to the mixture. Simmer for about 40 minutes, stirring constantly. Add whiskey when the liquid is half as much.

Recipe from Jamie Oliver

Jamie Oliver, the creator of unusual recipes, came up with his own original composition, which is especially suitable for chicken wings. The same recipe is used to prepare it for the winter.

Ingredients:

• cane sugar – 30 grams;
• honey - 1 tbsp. spoon;
• tomatoes in juice - half a jar;
• red onion – 1 piece;
• garlic – 3 cloves;
• sauces: Worcestershire, chili – 20 ml each;
• apple cider vinegar – 65 ml;
• sunflower or olive oil – 10 ml;
• spices.

Pour oil into the pan, add garlic and onion. Place the vegetables there and brown them. Add sugar, honey, 3 tablespoons of water.

It is important to monitor the mixture so that it does not stick.

Now it's time for the tomatoes. Simmer for 13 minutes, add sauces. Keep on fire for another 3-5 minutes.

Barbecue sauce, whose composition is not constant, has many recipes with which you can experiment.

Video on how to make a simple BBQ sauce recipe

The description of the recipe shows that it is simple like no other. Therefore, it will be impossible to spoil and do anything wrong. The sauce turns out the first time and always with the taste we expect. Make it in advance before the event and safely fry meat and vegetables on the barbecue or grill.

Then all that remains is to cut bread, fresh vegetables for serving, or serve lightly salted cucumbers with tomatoes, and you can consider that the table is set. Nothing more is needed.

I duplicate what I wrote in my video clip. I hope you find it useful!

The sauce tastes very similar to the one served at McDonald's, except that ours is somewhat thicker. In addition, our product does not contain any artificial colors, flavor enhancers, or those strange components that can be found in the description on store packaging.

It takes no more than 20 minutes to prepare, including cooking. A huge plus is that it can be freshly prepared for any feast.

Friends, write in the comments if you liked the recipe. Write also what sauces you like and cook. We have opened a new section, and now we will fill it. Perhaps your recipe will end up in this section! Thanks in advance everyone.

I will be glad to see your likes and subscriptions in social network groups and on the YouTube channel. And today I say goodbye to you, see you again! Good mood to you all!

Author of the publication

Spicy

Spicy adds piquancy to the dish, but not everyone likes it. Well, if your husband likes it spicy, then a recipe for spicy barbecue sauce at home will definitely come in handy.

Ingredients:

• onion – 4 pieces;
• garlic – 5 cloves;
• water – 1.5 cups;
• tomato paste – 2 cups;
• lemon juice – 1 glass;
• chili – 45 ml;
• chili pepper – 3 pieces;
• cane sugar – 2 tbsp. spoons;
• powdered mustard – 2 tbsp. spoons.

How to do it:

Sauté finely chopped garlic and onion over low heat. Add pasta, sauces, lemon juice, sugar, mustard powder. Grind the peppers and add to the mixture. Simmer, stirring, for about 18 minutes.

Barbecue sauce. With lemonade, with mustard, with ketchup. History and original recipes.

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The USA is considered the birthplace of barbecue culture. There is an opinion that Columbus discovered an original way of preparing alpaca meat from the Indians. Today, barbecue is a culinary cult popular all over the world. There are a huge number of recipes, but there are two integral components: cooking over a fire (or smoking in smoke from a fire) and marinade sauces.

Barbecue sauces can be used as an additive to food cooked over a fire, as marinades, and for caramelizing foods baked in the oven. These sauces are suitable for meat, fish, vegetables, sandwiches and other snacks..

BBQ sauces are never low on ingredients. This is always a complex composition and preparation technology. An essential component of barbecue sauce is sugar or its sweet substitutes. The base, hot peppers, the presence of vinegar, oil - all other ingredients can change.

Modern bases for barbecue sauces are divided into 3 types:

• Vinegar-Pepper Base: The base of the sauce is vinegar and pepper puree. This is the classic and most ancient way of cooking barbecue.
• Mustard: The base of the sauce is mustard.
• Tomato base: The base of the sauce is tomato paste and sugar.

Ingredients:

• 3 kg fresh tomatoes, peeled, seeded and finely chopped
• 3 dried chilies, rehydrated, seeded and finely chopped (choose any red chili. I really like to use Scotch Bonnet, Japanese chili, Datil or Habanero. But it's a matter of taste)
• 1 red bell pepper, cored, seeded and chopped
• 1 large onion, finely chopped
• 2/4 cup apple cider vinegar (adjust the amount of vinegar to taste)
• 1/4 cup lemon juice (or lime juice)
• 1 cup sugar (any kind)
• 1 teaspoon salt or amount to taste

Preparation:

To easily peel tomatoes, scald them with boiling water. You can even cook it for a minute. Let it cool and the peel will come off easily. Tomatoes, peeled and seeded, finely chop, puree in a blender, put in a saucepan and simmer for an hour.

Soak dried chili peppers in hot water for 15-30 minutes. If you are afraid of excessive spiciness, remove the seeds and internal membranes. If you are not afraid, grind the soaked peppers in a blender with the addition of a small amount of water.

Add the pureed chili peppers and all other ingredients (pre-chopped) to the stewed tomatoes. Using a blender, blend the sauce until smooth.

Simmer for another 2 hours until the sauce thickens.

Pour into pasteurized jars, seal tightly and use as desired.

These sauces have a strong spicy and tart flavor. Ideal for marinating pork, roasting pork, braising pork and eating pork. They are also great for dressing salads. Choose the type of chili pepper based on your taste preferences. And don’t forget that the spiciness of the sauce can be reduced by removing the seeds and internal membranes from the peppers.

Ingredients:

• 1 glass of water (hot)
• 6 dried red chili peppers (cayenne, Japanese chili, or for those who like it spicy, you can take Habanero).
• 4 dried Pequin chili peppers
• 1 large onion (finely chopped)
• 1.5 cups ketchup or tomato puree
• 1/3 cup vinegar (preferably apple cider vinegar)
• 1/4 cup brown sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic (chopped)
• 2 teaspoons dry mustard
• 2 teaspoons Worcestershire sauce (or substitute soy sauce)
• 2 teaspoons black pepper
• 2 teaspoons liquid smoke
• 2 teaspoons paprika
• 1/2 teaspoon cumin

Preparation:

Place dried chillies in hot water for 15 minutes. Transfer to a blender, add some of the remaining soaking water and blend until smooth.

Fry onion and garlic in oil. Add the resulting pepper puree and the rest of the ingredients. Bring to a boil. Turn the heat to low and add all the other ingredients. Simmer over low heat for another 5 minutes. Cool. And you can use it. The sauce will keep in the refrigerator in an airtight container for up to two weeks.

Mustard sauces are delicious with chicken, pork, any type of sausage and on sandwiches.

Ingredients:

• 240 ml/cup prepared yellow mustard
• 100 g / 0.5 cups sugar
• 60 gr. / 0.3 cups brown sugar
• 180 ml / 3/4 cup apple cider vinegar
• 50 ml / 1/4 cup water
• 30 g / 2 tbsp. tablespoons ground chili pepper (Habanero, Scotch Bonnet, Ghost and Carolina Reaper peppers are ideal for lovers of extreme heat)
• 5 ml/1 teaspoon soy sauce
• 30 ml / 2 tbsp melted butter
• 15 ml/1 tbsp. spoon of liquid smoke
• Optional: 5 grams/1 teaspoon ground black pepper, 5 grams/1 teaspoon ground white pepper, other spices to taste and desire

Preparation:

Combine all ingredients except soy sauce, butter and liquid smoke in a medium saucepan. Simmer over low heat for 20 minutes, stirring occasionally. Add the remaining ingredients and simmer for another 10 minutes.

Afterwards, remove, cool and use.

Simple, fast and versatile. Suitable for any dish from chicken to sandwiches.

Ingredients:

• 1.5 cups ketchup
• 0.5 brown sugar
• 3 medium cloves garlic, finely chopped. Or dry garlic
• 3 tablespoons apple cider vinegar
• 3 tablespoons soy sauce
• 1.5 teaspoons paprika
• 3/4 teaspoon freshly ground black pepper
• 1/4 salt
• 0.5 glasses of water
• Spices to taste and desire: celery, tarragon, curry, nutmeg, hot pepper, ginger

Preparation:

Combine all ingredients in a small saucepan and place over medium heat. Bring to a boil and, reducing the heat to low, simmer until all ingredients are combined into a homogeneous mass and the sauce thickens. From experience - somewhere around 30 minutes. That's all. Cool. Store in the refrigerator for up to 2 weeks.

Great BBQ sauce recipe. Use cola or any fruit soda instead of water.

Fry the onion and garlic. Add all the ingredients and lemonade instead of water. Any sweet cola or fruit berry lemonade is perfect. Simmer over low heat for 30 minutes.

Lifehacks:

• Storage: You can freeze the BBQ sauce and store it in the freezer in an airtight container. After defrosting, its taste will not change.
• Spices: You can experiment with different spices. But add them 1/4 teaspoon at a time so as not to overdo it. Cardamom, coriander, celery - so, through experiments, you can find your signature recipe.
• Fruit: You can also add fruit jams or syrups to your barbecue sauce. This will add sweetness and fruity flavors. Don't be afraid to experiment; apricot, berry, and orange jams go well with barbecue.
• Vinegar: You can always replace regular vinegar with wine vinegar, apple white vinegar, or balsamic vinegar.

Barbecue is more than just sauce. Today it is an entire food consumption culture that has conquered the world. And for good reason. BBQ sauces make our lives tastier and more interesting. Choose the best on the website hitsauce.ru.

Sweet option

The sweet recipe is ideal for those who like something unusual, refined, but not spicy. This is also a win-win option for children's parties. Another plus is that it’s quick and easy to do.

Sweet bbq sauce ingredients:

• honey – 65 grams;
• tomato paste – 330 grams;
• wine vinegar - ¾ cup;
• garlic – 4 cloves.

Mix paste, vinegar, honey in a saucepan. Add pressed garlic, salt and pepper to the mixture. Simmer for 5 minutes on low heat. Ready!

BBQ sauce with garlic and honey

• wine vinegar - 75 ml.
• Linden honey (not candied) - 30 gr.
• tomato paste - 170 gr.
• dried garlic - 5 gr.
• ground red pepper - 2 gr.
• salt - 7 gr.

1. Garlic must be taken in the form of a seasoning, granulated. If you wish, you can replace it with 2 fresh cloves, but first pass them through a press.
2. Prepare a saucepan and add tomato paste into it. Mix with liquid honey, wine vinegar, shake until a homogeneous substance is obtained.
3. Add dry or fresh garlic and stir again. Season the sauce with salt and ground red pepper and pour into a plastic bottle.
4. Start vigorously shaking the vessel so that the salt dissolves well. Before serving, the sauce must be left at room temperature for 3 hours.

how to make pesto sauce

With mustard

Mustard-tomato for those who like slightly spicy dishes.

Ingredients:

• tomato ketchup – 400 grams;
• sugar – 3 tbsp. spoons;
• mustard – 60 grams;
• chili pepper – 2 pieces;
• onion – 4 pieces;
• lemon – 2 pieces;
• apple cider vinegar – 155 ml;
• Tabasco – 130 grams;
• chili – 45 grams;
• water – 1.5 cups;
• olive oil – 235 ml.

How to Make Mildly Spicy BBQ Sauce:

Chop the onion and fry until golden brown. Pour in vinegar, then ketchup. Cook for 3 minutes. Add all other ingredients except pepper and cook for 5 minutes. Add chopped pepper and simmer for another 5 minutes.

Option II: festive

Ingredients

• 230 grams of ketchup
• 130 grams of sugar
• 150 grams of tomato paste
• 150 grams of hot sauce
• 110 grams apple cider vinegar
• 70 grams of malt
• 50 grams of orange juice
• 25 grams bourbon
• 60 grams of onion
• 10 grams lemon juice
• 5 grams dry mustard
• 4 grams Tabasco
• 40 grams oyster sauce (optional)
• 10 grams salt
• 4 grams ground black pepper
• 4 grams of dry onion
• 4 grams dry garlic
• 4 grams of ginger

Preparation

1. Mix tomato sauce, tomato paste, oyster sauce, orange and lemon juice, bourbon, sugar, Tabasco. To stir thoroughly.
2. Add the remaining ingredients: pepper, onion, garlic, ginger, salt. Lastly, add malt and mix thoroughly.
3. Cook, stirring, 30 minutes. Pairs perfectly with Bavarian beef ribs.

The simplest recipe

If cooking time is limited, the optimal version is without heat treatment. It’s quick to make and tastes just as good as the classic version. You can cook before an unplanned trip to barbecue or already on the spot, in camp conditions.

Ingredients:

• brown sugar - 3 tbsp. spoons;
• water – ¾ cup;
• tomato paste – 5 tablespoons;
• apple cider vinegar – 0.5 cups;
• chili pepper – 3 grams.

Place the paste in a container and add vinegar. Add water, sugar, chili, salt, pepper. Use your wits for quality mixing.

Important. You need to mix so thoroughly that you can’t feel the grains of sugar.

From apples

Unusual taste is obtained from products that are usually not combined with each other. The fusion with apple juice and horseradish is worth trying at least once.

Ingredients:

• onion – 2 pieces;
• freshly squeezed apple juice – 1.75 cups;
• apple cider vinegar – ¾ cup;
• tomato paste – 250 grams;
• garlic – 6 cloves;
• honey – 5 tbsp. l.;
• Worcestershire sauce - ¼ cup;
• cane sugar – 5 tbsp. l.;
• ground horseradish – 4 tbsp. l.;
• vegetable oil – ½ cup;
• chili – 1 tsp;
• ground paprika – 2 tbsp. l.

How to make BBQ sauce - recipe at home:

1. Fry the chopped garlic and onion in oil.
2. Add remaining ingredients.
3. Cook for 25 minutes.

Homemade smoky BBQ sauce recipe

If you're looking to add the flavor and aroma of grilled meats over an open fire, try this liquid smoke barbecue sauce recipe.

You will need:

• Tomato sauce – 400 g;
• Brown sugar – 2 tbsp. l.;
• Apple cider vinegar – 4 tbsp. l.;
• Onion – 1 pc.;
• Garlic cloves – 4 pcs.;
• Salt – 0.75 tsp;
• Hot chili pepper – 1 tsp;
• Liquid smoke – 2 tbsp. l.

Homemade smoky BBQ sauce recipe

Cooking process:

• Peel the onions and garlic and chop them into small cubes.
• Place a frying pan with a small amount of vegetable oil on the stove to heat. When the oil is hot, add the onion to the pan and, stirring, fry it until translucent. Then add garlic to the pan and, stirring, fry for about 2 minutes.
• Add tomato sauce to the pan and bring it to a boil.
• Once the tomato sauce is simmering, add the sugar, apple cider vinegar and chili powder to the pan. Mix all ingredients thoroughly and, stirring occasionally, cook the sauce for about 10-15 minutes.
• When the sauce is ready, turn off the heat, add liquid smoke to the pan, stir thoroughly and leave to cool.

When the sauce has cooled, pour it into a convenient container and store in the refrigerator.

With red wine and orange

Recipe for cool evenings and New Year's dishes. Orange will add freshness and wine will add richness to the served dish.

Ingredients:

• tomato paste – 600 grams;
• red onion – 3 pieces;
• freshly squeezed orange juice – ¾ cup;
• garlic – 7 cloves;
• mustard – 3 tbsp. l.;
• lemon juice – 3 tbsp. l.;
• red wine – 1 glass;
• vegetable oil – 5 tbsp. l.

How to cook:

Heat the butter, add chopped onion and garlic. Pass. Pour wine, juice, add pasta, mustard. Keep on fire for 25 minutes.

White

White barbecue sauce will delight you with its delicate creamy combinations.

Ingredients:

• mayonnaise – 220 grams;
• apple cider vinegar – 0.5 cups;
• mustard – 1.5 tbsp. l.;
• garlic – 3 cloves;
• horseradish – 45 grams;
• sugar – 1.5 tbsp. l.;
• lemon juice – 2 tbsp. l.;
• spices to taste.

Finely chop the garlic and horseradish. Mix thoroughly with the remaining ingredients and leave for an hour.

Tomato BBQ

The most tomato recipe. In addition to tomatoes processed into 500 g of tomato paste, you will need:

• onion - 1 piece;
• garlic – 3 cloves;
• grain mustard - 2 tbsp. l.;
• honey - 2 tbsp. l.;
• cane sugar – 4 tbsp. l.;
• water – ¾ cup;
• starch - 1 tbsp. l.;
• dried ginger - half a teaspoon;
• ground paprika – 1 tsp.

Chop the onion. Add everything except starch to the pan. Keep on low heat for 30 minutes, stirring. To add thickness, dilute the starch with a small amount of the mixture in a separate bowl, grind so that there are no lumps. Pour into the pan, cook for another 4 minutes.

BBQ tomato sauce

One of the easiest barbecue sauce recipes is to use ready-made tomato sauce as a base. This sauce can be used to coat large and feathered game roasted over coals or in the oven. You can also serve them with it.

Ingredients:

• Ready tomato sauce - 400 g
• Tomato paste - 3 tbsp.
• Onion - 1 pc.
• Garlic - 3-4 cloves
• Worcestershire sauce - 1 tbsp.
• Apple cider vinegar - 3 tbsp.
• Extra virgin olive oil - 2 tbsp.
• Dark brown sugar - 1 tbsp.
• Mustard powder - 1 tsp.
• Cayenne pepper - to taste
• Salt - to taste
• Boiling water – 100 ml

Making BBQ Tomato Sauce:

1. Peel the onions and garlic and finely chop them individually.
2. Heat the olive oil in a heavy-bottomed frying pan, add the onion and fry over medium heat for 5 minutes until soft. Then add garlic to the pan and fry for another 2 minutes.
3. Next add tomato sauce and bring to a boil.
4. Pour boiling water over sugar and mustard powder and stir until completely dissolved.
5. Add tomato paste with vinegar, stir and pour the resulting mass into the tomato sauce.
6. Season foods with Worcestershire sauce, salt, black pepper and cayenne pepper and cook, stirring, for 10 minutes.
7. Remove the prepared tomato barbecue sauce from the heat and cool completely before serving.

Sweet and sour

The sweet and sour taste goes well with many grilled dishes: chicken wings, legs, pork ribs, turkey, carp, shrimp.

Ingredients:

• tomato juice – 250 ml;
• cane sugar – 4 tbsp. l.;
• wine vinegar - 2 tbsp. l.;
• apple cider vinegar – 2 tbsp. l.;
• soy sauce – 4 tbsp. l.;
• butter – 2 tbsp. l.;
• ground red pepper – 1 tsp.

Bring finely chopped garlic and juice to a boil, reduce heat. Add sugar, sauce, vinegar, seasonings. Keep on low heat for about 8 minutes. Add butter if desired and remove from heat.

BBQ sauce with honey

A bright, spicy, sweet and sour barbecue sauce with honey for meat or poultry. Apply it with a brush to almost cooked ribs or chicken, grilled or in the oven. And the sauce will turn into a wonderful and delicious glaze.

• Calorie content per 100 g - 137 kcal.
• Number of servings - 300-400 ml
• Cooking time - 45 minutes

Ingredients:

• Tomato paste - 100 g
• Zira - 1 tsp.
• Garlic - 4 cloves
• Water – 300 ml
• Vegetable oil – 50 ml
• Red hot pepper - to taste
• Shallots - 2 pcs.
• Wine vinegar - 2 tbsp.
• Worcestershire sauce or mustard - 1 tsp.
• Honey - 4 tbsp.
• Sweet paprika - 1 tbsp.
• Soy sauce - 2 tbsp.
• Coriander (seeds, ground) - 2 tsp.

Making Honey BBQ Sauce:

1. Peel the shallots and peeled garlic cloves and finely chop with a knife.
2. Combine all the ingredients for the sauce in a saucepan and place on the stove.
3. Bring the ingredients to a boil, reduce the heat to low and cook, stirring, for half an hour until the sauce reduces and thickens.
4. Cool the finished barbecue sauce with honey, pour into containers and store in the refrigerator.

Texas

The state of the same name perpetuated the recipe and name.

What is BBQ sauce made from?

• tomato ketchup – 240 grams;
• cane sugar – 60 grams;
• yellow mustard seeds - 1 tbsp. l.;
• shallots – ¼ pieces;
• Worcestershire and hot sauces - 1 tsp each;
• water – 240 grams.

How to do it at home:

In a saucepan, mix ketchup, water, sugar, chopped onion, mustard, sauce. After boiling, turn the heat to low and simmer for 35 minutes. When the mixture thickens, remove from heat.

Gordon Ramsay's Homemade BBQ Sauce

Gordon Ramsay's all-purpose barbecue sauce. It will save slightly burnt meat, make a boring dish special and add brightness to a properly prepared dish. The secret of the perfect sauce lies in high-quality products, a properly prepared base and a harmoniously balanced composition of ingredients.

Ingredients:

• Vegetable oil - 1 tbsp.
• Onion - 1 pc.
• Garlic - 1 clove
• Sugar - 1 tbsp
• Smoked paprika - 1 tsp.
• Apple cider vinegar - 1-2 tbsp.
• Worcestershire sauce - 1 tbsp.
• Ketchup - 2-4 tbsp.
• Tabasco - to taste
• Salt - to taste
• Ground black pepper - to taste

Making homemade barbecue sauce according to Gordon Ramsay's recipe:

1. Pour vegetable oil into a frying pan and heat well.
2. Peel the onion and garlic, wash, dry and finely chop. Place in a frying pan and fry over medium heat for about 5-7 minutes until golden brown.
3. Add sugar to the pan, stir and wait until it comeslizes.
4. Season the food with paprika, add apple cider vinegar, Worcestershire sauce, ketchup and salt to taste.
5. Bring the ingredients to a boil, reduce the heat to low and cook the homemade barbecue sauce for another 5 minutes until it thickens.

What dishes does it go with?

Several bowls on the table will turn one dish into several different ones, and this is an occasion to communicate and share taste sensations with each other.

For more recipes from 4 states, watch the video from Marco Cervetti: