Publication in the group: Flour products, what to cook from dough

The history of pan-fried crumpets with sour cream originates from Ancient Rome. Frying in large quantities was very popular. Initially, round flour products were baked, which were called “globules”. Gradually, recipes and cooking rules spread throughout the world. They baked S-shaped crumpets, filled crumpets, and later donuts.

Classic fried crumpets

The donuts cook quickly. They can be served for breakfast or snack. There are about 350 kcal per 100 grams of ready-made food.

Composition of ingredients

To prepare 10 servings of the dish you will need:

• 60 grams of sour cream;
• 2 tbsp wheat flour;
• 2 chicken eggs;
• 5 grams of baking powder for dough;
• 2-3 pinches of salt;
• 2-3 tbsp. granulated sugar;
• vegetable oil - as needed.

For tasty crumpets, it is recommended to use sour cream with a higher fat content - homemade sour cream will be the best option for preparing this dish. Wheat flour can be mixed with rice flour.

Step-by-step cooking process

Donuts with sour cream, fried in a frying pan, are very easy to prepare. For cooking you will need a deep bowl. It is also necessary to immediately prepare all the necessary ingredients.

Donuts with sour cream fried in a frying pan.

The step-by-step cooking process is simple:

1. You need to break chicken eggs into a deep bowl. Using a mixer you need to beat the products. At this stage, you can also immediately add all the necessary spices (optional: cinnamon, vanillin), sugar and salt.
2. You need to add sour cream to the resulting mass. Using a mixer or blender, you need to turn the sour cream-egg mixture into a homogeneous mass.
3. In a separate bowl you need to mix the dry textures. Partially sprinkle the flour into the total mass and mix so that there are no lumps. When the dough begins to thicken, it must be moved to a cutting board previously sprinkled with wheat flour.
4. The finished mass needs to be rolled out with a rolling pin so that the layer of dough barely exceeds 1 cm in height. Then you need to cut out large circles - future crumpets. It is convenient to cut out the base using a glass with wide edges.

5. Pour oil into a preheated frying pan and heat it as well. You need to place several circles of dough one by one on the frying pan, wait until the dough inflates and the donut is fried on one side until golden brown. Turn the dish over using a wooden spatula.

The finished dish does not need to be blotted with paper towels.

What can I add?

The dish can be varied to suit your taste with spices, dried fruits and nuts. Successful ingredients can include raisins, cinnamon and nuts, vanillin and any dried fruits. In order for the products to mix with the total mass (dried fruits and nuts), it is recommended to crush hard products, and finely chop soft fruits.

How to serve a dish

It is not necessary to remove the oil with paper towels before serving. Ready donuts can be sprinkled with powdered sugar. You can put a piece of butter on a stack of hot donuts, or pour syrup to taste.

Donuts with sour cream in the oven

Puffs made with sour cream in the oven differ from those fried in a frying pan in that cooking takes extremely little time, as well as the absence of vegetable oil, which makes them less caloric. There is no yeast in the dough, but due to the rich sour cream, the crumpets turn out tender and airy.

Composition of ingredients

To prepare a dish designed for 12 servings, you will need:

• 12-13 tbsp. fat sour cream;
• 3-4 grams of baking soda;
• 60-80 grams of granulated sugar;
• 2 chicken eggs;
• 2 small pinches of salt;
• 1.5 - 2 tbsp (250 ml each) wheat flour.

You can mix wheat flour with rice flour or any other flour of your choice. You can also add a little honey to the dough if desired.

Step-by-step cooking process

The step-by-step cooking process is simple:

1. Break the chicken eggs into a deep bowl and stir in the sugar. Along with sugar, you can add granulated sugar, cinnamon or any other spices to taste.
2. The egg mass should not contain large particles; it is necessary to beat the products until foam appears.

3. You need to gradually add sour cream to the eggs. The consistency of the finished donuts depends on the fat content of the fermented milk product.
4. The sour cream must be beaten with the egg until smooth. Gradually add a small amount of flour, after passing it through a sieve.
5. The dough should be smooth, without lumps. Gradually add soda to the dough. There is no need to further dilute the product with vinegar.
6. The consistency of the dough should be plastic and soft. Then you need to wrap it in plastic film and keep it at room temperature for about a quarter of an hour.
7. The prepared dough should be rolled out to 1 cm thick and cut into rectangles. A parallel cut must be made in the middle. The edges need to be carefully bent, after which the dough can be placed on a baking sheet.
8. The baking sheet must be covered with a silicone baking sheet or parchment. The dough must be greased with beaten yolk, after which you can put the baking sheet in the oven.
9. You need to bake for about half an hour at a temperature of 200 °C.

The finished buns can be easily removed from the parchment using a fork, and then laid out a new portion.

How to serve a dish

As an organic addition to the dish, you can use jam, jam, and honey. The dish turns out to be very tender, so it can also be used instead of bread for breakfast. Ready-made donuts are suitable for creating sweet sandwiches with fruits and berries.

Recipe for Pyshka with sour cream. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Pyshki with sour cream.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Pyshka with sour cream is 294.7 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Donuts with vodka

Pyushki with sour cream fried in a frying pan with the addition of vodka is the Russian equivalent of donuts.

The finished donut should be small and well cooked.

Composition of ingredients

To prepare a dish for 8 servings you will need:

• 200 g of cottage cheese;
• 50 grams of fat sour cream;
• 2-3 tbsp. granulated sugar;
• 1 tsp baking soda;
• 50 – 60 ml vodka;
• 2 chicken eggs;
• 1.5 - 2 tbsp (depending on cottage cheese and sour cream) wheat flour.

The dish can be varied with poppy seeds, vanillin (or vanilla sugar), crushed coriander, ginger and cinnamon as desired.

Step-by-step cooking process

During the cooking process you will need a mixer and a deep bowl. Preparing the dish will not take much time.

Stages of preparing crumpets with vodka:

1. Using a mixer, beat the eggs with sugar. You can also add additional spices to the egg mixture at this stage.
2. Gradually add cottage cheese, sour cream, soda, salt and vodka to the dish. The dough must be thoroughly stirred so that the pieces of cottage cheese are mixed with the total mass.
3. Add flour little by little to the resulting mass, mixing thoroughly after each portion. The consistency of the finished dough for crumpets should resemble dough for dumplings.
4. The finished dough must be rolled out until a layer 1 cm thick is formed. Using a glass, you need to cut out small circles - future crumpets.

5. Pour vegetable oil into a preheated deep frying pan (or cauldron). The product should completely cover the pan. To completely fry the crumpets, it is necessary that the crumpets float in oil.
6. The dough must be fried on both sides until a brownish tint appears. It's best to take your time and cook the crumpets over medium heat. During this time, even the thickest dough will be evenly fried, and the donuts themselves will have time to “rise.”

The finished dish can be sprinkled with powdered sugar on both sides. You can also remove excess oil using paper towels.

How to serve a dish

Fried crumpets in powdered sugar is the best combination. Donuts can be served greased with butter. Ready buns can be served with jam, jam, fresh fruits and berries, as well as honey.

Practical part

1. Break the eggs into a bowl. Add sugar. Beat with a mixer. Salt. Add slaked soda, sour cream and vanilla in the required quantities.
2. Mix the contents of the bowl with a spoon. Gradually add flour (sift it in advance). With clean hands, knead the dough. It should be soft and not stick to your palms.
3. The resulting dough is rolled out into a layer 1 cm thick (less possible). We take any mold (star, circle, square) and cut out future donuts.
4. Place dough pieces into a heated frying pan with oil. The donuts with sour cream are fried instantly. At the same time, they swell, acquiring volume. When the stars or circles of dough are covered with a golden brown crust on both sides, they should be transferred from the pan to paper towels. Excess fat will drain off. After this, place the donuts on a flat dish and sprinkle with powdered sugar on top. You can start drinking tea.

Kefir-sour cream donuts

Donuts with sour cream fried in a frying pan with the addition of kefir - this is a dish that takes a quarter of an hour to prepare. The finished dish is high in calories - there are about 450 kilocalories per 100 grams (depending on the oil and kefir used).

Composition of ingredients

To prepare the dish (15 servings) you will need:

• 200 ml kefir;
• 50 ml fat sour cream;
• 60 grams of granulated sugar;
• 1 chicken egg;
• about 200 ml sunflower oil;
• 50 g butter (you can use margarine if desired);
• 1 tsp baking soda;
• 2-3 pinches of salt;
• 350 grams of wheat flour (if desired, you can use a mixture of wheat and rice flour to diversify the composition. If desired, you can add rye flour or grind the oats to a powder, mix, keeping the gram).

The amount of flour depends on the fat content of the sour cream and the quality of the product itself, so you may need 50 grams more. You need to control the dough for the finished product yourself. You can also add confectionery poppy seeds, vanillin, confectionery sprinkles, and dyes to the dough if desired.

Step-by-step cooking process

Before cooking, you need to keep kefir and sour cream at room temperature.

The cooking process is simple:

1. Pour kefir and sour cream into a deep bowl or blender container. Soda must be added to fermented milk products. Mix thoroughly until smooth. Bubbles should form on the surface.

2. The butter needs to be melted to a homogeneous liquid mass and poured into kefir with sour cream. Quickly stir the resulting mass until smooth.
3. Gradually add salt and sugar to liquid products. If desired, you can add cinnamon, vanillin or vanilla sugar.
4. Add a raw egg to a homogeneous mass and beat. You can use a mixer, blender or a regular whisk during the cooking process. During the process, it is important to remember that the consistency and appearance of the dish after frying depends on the consistency of the finished dough.
5. The flour must be sifted. You can also add baking powder. Gradually stirring, you need to mix in the wheat flour so that the dough turns out soft, but does not stick to your hands.
6. The dough needs to be rolled out so that the layer does not exceed a thickness of 1 cm. After that, you need to cut out rings with a large round shape - future crumpets. Using a mold of a smaller diameter, you need to “cut out” the rings to make a donut.
7. Pour oil into a pan and heat it. Donuts need to be fried on both sides until a brownish-golden crust appears.

After frying, donuts should be placed on a paper towel to remove excess oil, after which the dish is ready to serve.

What can I add?

Donuts are not just a dessert. You can add garlic to the dough to make the finished dish spicy. In this case, they can be served for dinner - as a replacement for bread. Garlic crumpets make a nice addition to chicken or fish. Donuts can be used as a substitute for dinner if you add chopped mushrooms and nuts to the dough. The dish can be served for breakfast if you add banana pulp, chopped apple, and dried fruits to the dough. It is better not to use berries and fruits that release a lot of juice, since the release of liquid in hot oil is dangerous. You can also add cocoa powder, cinnamon, coriander, and ground ginger to the dough.

How to serve a dish

The finished dish can be served sprinkled with powdered sugar. Ready-made donuts can be topped with caramel or chocolate to suit any taste. Donuts are also perfect for breakfast with fresh berries and fruits. Without sweet additives, crumpets have a neutral taste. The finished dish can be used not only as a dessert, but also as an unusual snack. Fat donuts can be used as an addition to vegetable salad. Due to the sour cream and butter in the composition, the baked goods melt in your mouth, which is perfect for a hearty snack.

Sour cream and brine crumpets

Donuts with sour cream fried in a frying pan with brine are a budget-friendly dish that won’t take much time.

The dish can be made in the oven and in a frying pan, using cucumber brine or tomato brine.

Composition of ingredients

To prepare a dish for 10 servings, you will need:

• 1 tbsp (200 ml each) brine of choice;
• 2 chicken eggs;
• 50 ml sour cream (highest fat content);
• 4 tbsp. vegetable oil for dough and additionally as needed;
• 100-150 grams of granulated sugar;
• 0.5 kg of wheat flour;
• 5 grams of baking soda.

If desired, you can add confectionery poppy seeds, various dyes, vanillin and cinnamon to the dish.

Step-by-step cooking process

Cooking steps:

1. Add brine, sour cream and vegetable oil to a deep bowl. Sunflower oil should be odorless. You can also adjust its volume: the consistency of the dough directly depends on the amount of oil.
2. You need to add sugar and soda to the oil-brine liquid. It is not necessary to extinguish the soda, since sour cream is a fermented milk product. Also, the volume of added sour cream affects the fluffiness of the finished baked goods. When adding soda, the resulting mass should hiss and foam - this is a normal reaction of brine to baking soda.
3. Add chicken eggs to the container with brine and sour cream and mix until smooth.
4. Wheat flour must be sifted or mixed with baking powder. Gradually add the dry product to the oil and brine, mixing thoroughly. The dough should turn out without lumps.
5. The dough needs to be divided into small balls - future donuts. Each ball must be rolled out with a rolling pin so that the thickness of the dough is about 1 - 2.5 cm.
6. Preparing the dish in a frying pan is very simple - fry the crumpet on each side in heated oil until golden brown, then remove excess oil with paper towels.

7. You need to bake the donuts on baking paper or a silicone sheet at a temperature of 180 - 200 °C. First you need to make several holes in the dough so that the donut “breathes”. You need to bake the dish for about 20 minutes. - time depends on oven power. To give the finished dish a more aesthetic appearance, you can brush the dough with whipped yolks before baking.

You can add raisins and dried fruits to the dish at the cooking stage. The finished baked goods can be topped with melted chocolate and whipped cream.

How to serve a dish

Ready crumpets are best served hot. The pastry can be used as breakfast bread. Before serving, you can decorate the crumpets with fresh fruits and berries. The key to delicious pan-fried crumpets with sour cream is a properly selected fermented milk product. The splendor of baked goods, the aftertaste and the actual work with the dough depend on sour cream. The best donuts are made with homemade cow sour cream, but if this is not possible, it can be replaced with thick, fatty store-bought sour cream.

Homemade crumpets with sour cream in the oven

• 300 g wheat flour;
• 200 g low-fat cottage cheese;
• 4 tbsp. spoons of fat sour cream;
• 2 tbsp. spoons of semolina;
• 1 egg;
• 2 tbsp. spoons of refined sunflower oil;
• 4 tbsp. spoons of sugar;
• 1/5 teaspoon of soda;
• 2-3 g salt.

To prepare airy crumpets in the oven, you need to mix all the ingredients in the correct order:

1. In a container, mix the egg with salt and sugar.
2. Add sour cream.
3. Alternately add and mix soda and semolina - this will add softness and volume to the donuts during baking. You need to make sure that there are no lumps of semolina left in the dough.
4. Before adding cottage cheese to the dough, you need to grind it through a sieve - this will make it airy and homogeneous.
5. Add sunflower oil and stir.
6. Add flour little by little. If the sour cream turns out to be liquid, more flour may be needed to obtain the required consistency. But you need to add little by little - this will help not make the dough “clogged.” You can understand its readiness if it stops sticking to your hand.
7. Then roll out the dough with a rolling pin and squeeze out donuts with a mold. Spread parchment paper on a baking sheet and place them at 2 cm distances so that they have room to grow.
8. Be sure to bake in a hot oven at 180 degrees for 20 minutes.